Table of Contents | July-September 2026

 

 

 

Still  working on it. It will be complete SOON!

  





EDITORIAL

♦  Božidar Šantek
    Diamond Open Access and Fair Science: Driving Global Impact at
    Food Technology and Biotechnology 
    Food Technol. Biotechnol. 64 (3) 270-271 (2026)
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ARTICLES

♦  Nevena Barać, Biljana Rabrenović, Ivana Sredović Ignjatović, Steva Lević, Vladimir Pavlović,
    Slađana Žilić, Danka Milovanović and Miroljub Barać
    Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched
    with Black Mulberry Pomace (original scientific paper)
    Food Technol. Biotechnol. 64 (3) 272-284 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9373
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 FTB 64 272 Graphical abstract  



♦  Valerija Vujčić Bok, Sanja Gagić, Lucija Rubinić, Ivana Šola, Petra Kašnjar Perković, Nika Celinić,
    Sandra Jurić and Željan Maleš
    Improving the Polyphenol Profile, Antioxidant and Antiglycation Activity of Onion Outer Scales
    with Chamomile Treatment (original scientific paper)
    Food Technol. Biotechnol. 64 (3) 285-297 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9473
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 FTB 64 285 Graphical abstract 




♦  Selene Kozyra Bilicich, César Bruguezi, Nadia Lingiardi, Daniela Matjazic, Regina Formigli, Gisela Piccirilli,
    Roxana Verdini, Emilce Llopart and Marina Soazo
    Upcycling Fruit and Vegetable Pomace Powders for Technological, Nutritional and Sensory Enhancement
    of Cookies (original scientific paper)
    Food Technol. Biotechnol. 64 (3) 298-310 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9485
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 FTB 64 298 Graphical abstract 



♦  Diana Santos, Maria João Pereira, Ângelo Jesus, Rita Ferraz de Oliveira, Ana Isabel Oliveira and Cláudia Pinho
    Assessment of the Potential Impact of Aqueous and Ethanolic Malt Extracts on HepG2 Liver Cells (original scientific paper)
    Food Technol. Biotechnol. 64 (3) 311–323 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9286
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 FTB 64 311 Graphical abstract 



♦  Nishanth Pitcham, Nivedidha Arumugam and Hariram Natarajan
    Antidiabetic Potential of Polysaccharides from Indian Tea Cultivars Using in vitro and in vivo Evaluation
    (original scientific paper)
    Food Technol. Biotechnol. 64 (3) 324-335 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9794
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FTB 64 324 Graphical abstract 



♦  Seçil Dede and Sebnem Ozturkoglu-Budak
    Comparative Analysis of Drying and Preservation Techniques for Whey Powder: Enhancing Physicochemical
    and Functional Properties (scientific note)
    Food Technol. Biotechnol. 64 (3) 336-344 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9455
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 FTB 64 336 Graphical abstract 



♦  Elizabeta Zandona, Vedrana Pleš, Silvija Pavković, Ines Cindrić, Almir Abdurramani, Vesna Zechner-Krpan, Irena Barukčić Jurina
    and Marijana Blažić
    Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review (review)
    Food Technol. Biotechnol. 64 (3) 345-360 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9519
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  FTB 64 345 Graphical abstract