Table of Contents | July-September 2026

 

 worker digging

 Still  working on it. It will be complete SOON!

  worker digging





EDITORIAL





ARTICLES

♦  Nevena Barać, Biljana Rabrenović, Ivana Sredović Ignjatović, Steva Lević, Vladimir Pavlović,
    Slađana Žilić, Danka Milovanović and Miroljub Barać
    Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched
    with Black Mulberry Pomace (original scientific paper)
    Food Technol. Biotechnol. 64 (3) 272-284 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9373
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 FTB 64 272 Graphical abstract  



♦  Valerija Vujčić Bok, Sanja Gagić, Lucija Rubinić, Ivana Šola, Petra Kašnjar Perković, Nika Celinić,
    Sandra Jurić and Željan Maleš
    Improving the Polyphenol Profile, Antioxidant and Antiglycation Activity of Onion Outer Scales
    with Chamomile Treatment (original scientific paper)
    Food Technol. Biotechnol. 64 (3) 285-297 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9473
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

 FTB 64 285 Graphical abstract 




♦  Selene Kozyra Bilicich, César Bruguezi, Nadia Lingiardi, Daniela Matjazic, Regina Formigli, Gisela Piccirilli,
    Roxana Verdini, Emilce Llopart and Marina Soazo
    Upcycling Fruit and Vegetable Pomace Powders for Technological, Nutritional and Sensory Enhancement
    of Cookies (original scientific paper)
    Food Technol. Biotechnol. 64 (3) 298-310 (2026)
    https://doi.org/10.17113/ftb.64.03.26.9485
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 FTB 64 298 Graphical abstract