Abstracting and Indexing

The contents of Food Technology and Biotechnology are indexed in the following databases:

• Current Contents^®/Agriculture, Biology and Environmental Sciences
• Web of Science (WoS) Core Collection
  
• Science Citation Index Expanded 
  
• Scopus
  
• Biological Abstracts
  
• BIOSIS Previews
  
• Food Science and Technology Abstracts (FSTA)
  
• Chemical Engineering and Biotechnology Abstracts
  
• Chemical Abstracts Service Source Index
  
• CAB Abstracts
  
• PubMed Central^® (PMC)  
  
• Biotechnology Research Abstracts
  
• Business Source Premier
  
• Central & Eastern European Academic Source (CEEAS)
  
• Ei Compendex
  
• Environment Index
  
• Veterinary Science Database
  
• Business Source Elite
  
• EBSCO Essentials
• VINITI
  
• VITIS-VEA
  
• DOAJ
  
• Hrčak 
• J-Gate
• World Journal Clout Index
• Cabell's Journalytics

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