New Page 1

ADVANCED ONLINE PUBLICATION OF ARTICLES

The following articles have been reviewed and are accepted for publication. They are posted online prior to technical and linguistic editing and formatting for publication, therefore they are not the final version that will appear in print. The purpose of posting online unedited versions prior to publication is to disseminate scientific information as soon as possible. If cited, it should be done without volume number, year of publication and page numbers, they should be cited in press.

Edyta Malinowska-Panczyk and Ilona Kołodziejska
The Influence of Moderate Pressure and Subzero Temperature on the Shelf Life of Cod, Salmon, Pork and Beef Minced Meat

Zoran Herceg, Ksenija Markov, Brankica Sobota Šalamon, Anet Režek Jambrak, Tomislava Vukušic and Janko Kaliterna
Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria

Mohamed Guerfali, Ines Maalej-Achouri and Hafedh Belghith
Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production

Davide Frumento, Ana Paula do Espirito Santo, Bahar Aliakbarian, Alessandro Alberto Casazza, Michela Gallo, Attilio Converti and Patrizia Perego
Development of Lactobacillus acidophilus Fermented Milk Fortified with Vitis vinifera Marc Flour

Jelena Repar, Davor Zahradka and Ksenija Zahradka
Accuracy of Genome Reassembly in γ-Irradiated Escherichia coli

Mirna Mrkonjic Fuka, Marion Engel, Andrea Skelin, Bojana Bogovic Matijašic, Sulejman Redžepovic and Michael Schloter
Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During the Istrian Cheese Ripening

Marek Sady, Grażyna Jaworska, Tadeusz Grega, Emilia Bernas, Jacek Domagała
Application of the Acid Whey for Orange Drink Production

Iti Gontia-Mishra and Sharad Tiwari
Molecular Characterization and Comparative Phylogenetic Analysis of Phytases from Fungi with their Prospective Applications

Zivile Luksiene, Irina Buchovec and Pranas Viskelis
Impact of High Power Pulsed Light on Microbial Contamination, Health Promoting Components and Shelf-Life of Strawberries

Grzegorz Lesnierowski, Robert Borowiak, Renata Cegielska-Radziejewska and Jerzy Stangierski
Resorcinol as Protective Agent in Thermo-Chemical Modification of Lysozyme

Elena Sánchez-Zapata, Estrella Sayas-Barberá, José A Pérez-Alvarez and Juana Fernández-López
The Effect of Replacing Water by Tiger Nut Liquid Co-Product on the Physicochemical Properties and Oxidation (Haemopigments and Lipids) of a Cooked Pork Liver Meat Product

Grazina Juodeikiene, Dalia Cizeikiene, Vaida Ceskeviciute, Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca, Mantas Stankevicius, Audrius Maruska, Elena Bartkiene, Ona Ragazinskiene and Algimantas Petrauskas
Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread

Sabina Galus, Andrzej Lenart, Andrée Voilley, Frédéric Debeaufort
Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films

Rodrigo Augusto Franco de Oliveira Zawadzki, Marcelo Real Prado, David Alexander Mitchell and Nadia Krieger
Continuous Enzymatic Prehydrolysis Treatment of High-Fat Wastewater

Dovile Jonkuviene, Joana Salomskiene and Gintare Zaborskiene
Rapid Pyrosequencing and Fatty Acid Analysis for Characterization of Bacillus cereus Isolates from Food

Dorota Kregiel
Adhesion of Aeromonas hydrophila to Modified Glass Surfaces with Organo-Silanes

Verica Batur, Selma Mededovic Thagard, Anet Režek Jambrak, Tomislava Vukušić and Zoran Herceg
Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels

Ivana Strahinić, Jovanka Lukić, Amarela Terzić-Vidojević, Jelena Lozo, Milan Kojić and Ljubiša Topisirović
Use of Lactobacillus helveticus BGRA43 for Manufacturing Different Fermented Milk Products

Vivek K. Bajpai, Ajay Sharma, Sung Hong Kim and Kwang-Hyun Baek
Antioxidant Capacity and Phenolic Content of Essential Oil Obtained by Microwave-Assisted Hydrodistillation from Sawdust of Chamaecyparis obtusa

Li Luo, Zhong-Hua Yang, Rong Zeng2, Wei Zhou, Yan Zhao, Geng-Hua Chen and Hao Huang
A Novel Microbacterium sp. for Asymmetric Reduction of Simple Aromatic Ketones and Its Key Reductase

Graziela V. L. Gomes, Izabella A. S. Simplício, Eliana B. Souto, Lisandro P. Cardoso and Samantha C. Pinho
Development of a Lipid Particle for β-carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions

Zivile Luksiene, Rita Kokstaite, Pranas Katauskis, Vladas Skakauskas
Novel Approach for Effective and Uniform Inactivation of Gram-Positive Listeria monocytogenes and Gram-Negative Salmonella enterica by Photosensitization

Monica Cristina Cara, Gabriela-Alina Dumitrel, Mirel Glevitzky, Carmen Mischie and Dana Silaghi-Perju
Thermal Degradation of Streptomycin Residues in Honey During Storage

Miguel Ángel De León, Aidé Sáenz, Diana Jasso-Cantu, Raúl Rodríguez, Ashok Pandey and Cristóbal N. Aguilar
Fermented Flourensia cernua Extracts and Their in vitro Assay Against Penicillium expansum and Fusarium oxysporum

Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Vlasta Piližota, Kristina Valek Lendić and Midhat Jašić (RETRACTED)
Modification of Wheat Starch with Adipic Acid/Acetic Anhydride and Glutaric Acid/Acetic Anhydride Mixtures (RETRACTED)

María José Rodríguez Vaquero, Pedro Aredes Aredes Fernández and María Cristina Manca de Nadra
Phenolic Compounds From Wine as Natural Preservatives of Fish Meat

Nevijo Zdolec, Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk, Krešimir Matanović, Ivana Filipović, Vesna Dobranić, Željko Cvetnić and Silvio Špičić
Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages

Cristina Costa, Annalisa Lucera, Amalia Conte and Matteo A. Del Nobile
Antimicrobial Treatments to Preserve Packaged Ready-to-Eat Table Grape

Nan Yue, Tie-Jing Li and Xin-Huai Zhao
Impact of Extrinsic Amino Acids and Solvent Fractionation on in vitro Antioxidation of Plastein Reaction-Stressed Casein Hydrolysates

Slavica Vesković Moračanin, Lazar Turubatović, Marija Škrinjar and Dragojlo Obradović
Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp. mesenteroides IMAU:10231 in Production of Sremska Sausages: Lactic Acid Bacteria Isolation, Bacteriocin Identification,
and Meat Application Experiments

Revised : 31.03.2006