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Food Technology and Biotechnology
Food Technology and Biotechnology (FTB) is an open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
Current Issue: Volume 52 | Issue 2 | April-June 2014
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