ADVANCED ONLINE
PUBLICATION OF ARTICLES
The following articles have been reviewed and are
accepted for publication. They are posted online prior to
technical and linguistic editing and formatting for
publication, therefore they are not the final version that
will appear in print. The purpose of posting online
unedited versions prior to publication is to disseminate
scientific information as soon as possible. If cited, it
should be done without volume number, year of publication
and page numbers, they should be cited in press .
Nan Yue, Tie-Jing Li
and Xin-Huai Zhao Impact of Extrinsic
Amino Acids and Solvent Fractionation on in vitro
Antioxidation of Plastein Reaction-Stressed Casein
Hydrolysates
Sanja Radeka, Igor
Lukić and Đordano Peršurić Influence of
Different Maceration Treatments on the Aroma Profile
of Rosé and Red Wines from Croatian Aromatic cv.
Muškat Ruža PorečkiVitis vinifera
L.)
Wassila Arbia, Leila
Arbia, Lydia Adour and Abdeltif Amrane Chitin Extraction
from Crustacean Shells by Biological Methods – A
review
Darko Andronikov, Lea
Gašperlin, Tomaž Polak and Božidar Žlender Texture and
Quality Parameters of Slovenian Dry-Cured Ham Kraški
pršut According to Mass and Salt Levels
Hai Kuan Wang, Rui Feng
Xiao and Wei Qi Antifungal Activity
of Bacillus
coagulans TQ33, Isolated from Skimmed Milk
Powder, Against Botrytis
cinerea
Slavica Vesković
Moračanin, Lazar Turubatović, Marija Škrinjar and
Dragojlo Obradović Antilisterial Activity of Bacteriocin
Isolated from Leuconostoc
mesenteroides ssp. mesenteroides IMAU:10231 in
Production of Sremska Sausages: Lactic Acid Bacteria
Isolation, Bacteriocin Identification,
Andrea Skelin, Mirna
Mrkonjić Fuka, Andreja Čanžek Majhenič, Sulejman
Redžepović, Dubravka Samaržija and Bojana Bogovič
Matijašić Phenotypic and
Genotypic Characterization of Indigenous Lactobacillus
Community from Traditional Istrian Ewe's Cheese
Verica Dragović-Uzelac,
Ivona Elez Garofulić, Marijana Jukić, Marija Penić and
Maja Dent The Influence of Microwave Assisted
Extraction on the Isolation of Sage (Salvia officinalis
L.) Polyphenols
Wei-Bao Kong, Hong
Yang, Yun-Tao Cao, Hao Song, Shao-Feng Hua and Chun-Gu
Xia Effects of glycerol
and glucose on the enhancement of biomass, lipid and
soluble carbohydrate production by Chlorella vulgaris
in
Ana Mavri, Marija
Kurinčič and Sonja Smole Možina The Prevalence of
Antibiotic and Biocide Resistance Among Campylobacter coli
and Campylobacter
jejuni from Different Sources
Gábor Szafner, Dane
Bicanic, Katalin Kovácsné Gaál and Ottó Dóka Direct Measurement of
Thermal Effusivity of Avian Eggs and Their
Constituents: A Photopyroelectric Study
Giovanna
Lomolino, Giovanna Di Pierro and Anna Lante A
Quantitative Fluorescence-Based Lipase Assay
Silvia Nicolè, Enrico Negrisolo, Giulia
Eccher, Roberto Mantovani, Tomaso Patarnello, David L.
Erickson, W. John Kress and Gianni Barcaccia DNA
Barcoding as a Reliable Method for the Authentication
of Commercial Seafood Products Shao-Lan Zou, Jie-Fang Hong, Cui-Wang,
Xin-Jing and Min-Hua Zhang Construction
of
an Unmarked Zymomonas mobilis Mutant
Using a Site-Specific FLP Recombinase Yan Wen, Ning Liu and Xin-Huai Zhao Chemical
Composition and Rheological Properties of
Set-Yoghurts Prepared from Skimmed Milk Treated with
Horseradish Peroxidase Praduman Yadav, Sunil Kumar, Veena Jain and
Sarla P. Malhotra Cell Wall
Metabolism in Relation to Shelf Life of Ber (Ziziphus
mauritiana Lamk.)
Fruits During Ripening Ahamed
M. Moharram, Eman Mostafa M. and Mady A. Ismail Chemical Profile
of Monascus ruber Strains
Sung-Soo Jang,
Yoshihito Shirai, Motoharu Uchida and Minato
Wakisaka
Potential
Use of Gelidium amansii Acid
Hydrolysate for Lactic Acid Production by Lactobacillus
rhamnosus Nevena Krkić, Vera Lazić, Ljiljana Petrović,
Jasna Gvozdenović and Danijela Pejić The Properties of
Chitosan-Laminated Collagen Film and
Petruta
Cornea Antagonistic
Activity of Three Newly Isolated Yeast Strains from
the Surface of Fruits Maria N. Chiglintseva, Alsu
I. Yusupova, Natalia G. Vinokurova, Valentina Ya.
Lysanskaya and Igor G. Morgunov Biotechnological
Potential of Yarrowia lipolytica Grown
under Thiamine Limitation Yeast Estrogen Screen
Assay as a Tool for Detecting Estrogenic Activity of
Waters Thorsten Jamrath, Christina Lindner, Milan
K. Popović
and Rakesh
Bajpai Production of
Amylases and Proteases by Bacillus caldolyticus from
Food Industry Wastes Bartłomiej Dziuba
and Beata
Nalepa Identification of Lactic
Acid Bacteria and Propionic Acid Bacteria using FTIR
Spectroscopy and Artificial Neural Networks Ajantaa
Pal, Swasti S. Swain, Arup K.Mukherjee and Pradeep K.
Chand Agrobacterium pRi TL-DNA
rol B
and TR-DNA Opine Genes Transferred to the Spiny
Amaranth (Amaranthus spinosus L.) – A
Nutraceutical Crop Pin-Rou Lee, Irene Siew-May Chong, Bin Yu,
Philip Curran and Shao-Quan Liu Effect of
Precursors on Volatile Compounds in Papaya Wine
Fermented by Mixed Yeasts Rajko
Vidrih, Janez Hribar, Anita Solar and Emil Zlatić The Atmosphere Influence
on the Oxidation of Ground Walnut During Storage at
20 °C
