Table of Contents | July-September 2025


 

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ARTICLES   

♦  Alena Meledina, David Straka, Filip Soucek, Tatiana Anatolievna Smirnova and Stepanka Kuckova
    Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic
    Species-Specific Markers 
(original scientific paper)
    Food Technol. Biotechnol. 63 (3) 287-297 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8512
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 FTB 63 287 graphical abstract   



♦  Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih and Retno Indrati
    COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen
    Through in vitro Digestion Simulation 
(original scientific paper)
    Food Technol. Biotechnol. 63 (3) 298-309 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8691
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

 FTB 63 298 graphical abstract   



♦  Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela and Krzysztof Makowski
    Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in Selection of
    Virgibacillus salarius BHTA19 
(original scientific paper)
    Food Technol. Biotechnol. 63 (3) 310-319 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8727
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

 FTB 63 310 graphical abstract   



♦  Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün and Mustafa Abdullah Yılmaz
    Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion
    (Taraxacum officinale L.) Flowers 
(original scientific paper)
    Food Technol. Biotechnol. 63 (3) 320-331 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8738
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 FTB 63 320 graphical abstract 



♦  Rebeca Priscila Flora Catarino, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa,
    Ana Clara Longhi Pavanello and Wilma Aparecida Spinosa
    Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact
    of Microorganisms, Culture Media and Cultivation Methods
(review)
    Food Technol. Biotechnol. 63 (3) 332-350 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8746
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

 FTB 63 332 graphical abstract 



♦  Leonardo Pellizzari Wielewski, Maria Lujan Ferreira, Robson Carlos Alnoch, David Alexander Mitchell
    and Nadia Krieger
    Evaluating Pre-Immobilization and Post-Immobilization Bioimprinting Strategies for the Activation
    of Lipases: A Case Study of LipC12
(original scientific paper)
    Food Technol. Biotechnol. 63 (3) 351-361 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8940
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 FTB 63 351 graphical abstract