Table of Contents | July-September 2025
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ARTICLES
♦ Alena Meledina, David Straka, Filip Soucek, Tatiana Anatolievna Smirnova and Stepanka Kuckova
Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic
Species-Specific Markers (original scientific paper)
Food Technol. Biotechnol. 63 (3) 287-297 (2025)
https://doi.org/10.17113/ftb.63.03.25.8512
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♦ Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih and Retno Indrati
COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen
Through in vitro Digestion Simulation (original scientific paper)
Food Technol. Biotechnol. 63 (3) 298-309 (2025)
https://doi.org/10.17113/ftb.63.03.25.8691
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♦ Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela and Krzysztof Makowski
Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in Selection of
Virgibacillus salarius BHTA19 (original scientific paper)
Food Technol. Biotechnol. 63 (3) 310-319 (2025)
https://doi.org/10.17113/ftb.63.03.25.8727
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♦ Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün and Mustafa Abdullah Yılmaz
Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion
(Taraxacum officinale L.) Flowers (original scientific paper)
Food Technol. Biotechnol. 63 (3) 320-331 (2025)
https://doi.org/10.17113/ftb.63.03.25.8738
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♦ Rebeca Priscila Flora Catarino, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa,
Ana Clara Longhi Pavanello and Wilma Aparecida Spinosa
Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact
of Microorganisms, Culture Media and Cultivation Methods (review)
Food Technol. Biotechnol. 63 (3) 332-350 (2025)
https://doi.org/10.17113/ftb.63.03.25.8746
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♦ Leonardo Pellizzari Wielewski, Maria Lujan Ferreira, Robson Carlos Alnoch, David Alexander Mitchell
and Nadia Krieger
Evaluating Pre-Immobilization and Post-Immobilization Bioimprinting Strategies for the Activation
of Lipases: A Case Study of LipC12 (original scientific paper)
Food Technol. Biotechnol. 63 (3) 351-361 (2025)
https://doi.org/10.17113/ftb.63.03.25.8940
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