Table of content

Table of Contents | October-December 2024

 
 



ARTICLES   

♦  Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim and Ayşe Sibel Akalın
    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 415-424 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8417
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  



♦  Amani Weerarathna and Matara Arahchige Jagath Wansapala
    Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
    (review)
    Food Technol. Biotechnol. 62 (4) 425-448 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8588
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  



♦  Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor,
    Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici,
    Mihaela Geicu-Cristea and Mona Elena Popa
    Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 449-457 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8418 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  




♦  Katarina Martinko and Eni Mioč
    Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides
    (preliminary communication)
    Food Technol. Biotechnol. 62 (4) 458-464 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8448
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

   



♦  Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar and Ezzat Mohamad Azman
    Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 465-479 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8513
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

  




♦  Berna Genc, Seyda Merve Karatas and Merve Tuğçe Tunç
    Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn
    (Triticum monococcum L. ssp. monococcum) (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 480-487 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8606
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

   



♦  Emine Aytunga Arik Kibar and Özlem Aslan
    Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 488-500 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8502
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

   



♦  Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah and Imam Muda Alhakim
    Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour
    and Skimmed Milk Powder (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 501-511 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8357
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

     



♦  Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti
    and Achmat Sarifudin
    Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological
    Properties of Porang (Amorphophallus muelleri Blume) Flour (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 512-524 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8503
    » Article details | » Full Text (PDF) | » Abstract (Croatian)| » XML   

     



♦  Bethlehem Worku, Nurelegne Shibeshi, Jong-Bang Eun and Youngmo Yoon
    Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential
    Oil Yield (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 525-537 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8611
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

      



♦  Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero,
    Rocío Campos-Vega and Rita M. Velázquez-Estrada
    Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review (review)
    Food Technol. Biotechnol. 62 (4) 538-552 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8624
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

   

Table of Contents | July-September 2024

 

ARTICLES


♦  Can Turksever, Duygu Benzer Gurel, Aslı Sahiner, Ozlem Çağındı and Ozlem Kizilirmak Esmer
    Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of
    Artichoke (Cynara scolymus L.) Leaves (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 279-291 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8267
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  


♦  Chien-Wei Hou, Bo-Yun Zhao, Shih-Lun Liu and Yuh-Shuen Chen
    Anti-Inflammatory Effect of Medicinal Fungus Antrodia cinnamomea Cultivated on Pinus morrisonicola Hayata
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 292-301 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8257
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

   



♦  Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu,
    Gabriela Râpeanu, Gabriela Elena Bahrim and Nicoleta Stănciuc
    Supercritical CO₂ Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 302-313 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8336
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML
   



♦  Nafly Comilo Tiven and Tienni Mariana Simanjorang
    Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 314-325 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8278 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

     



♦  Kıvılcım Yıldız, Onur Özdikicierler and Pelin Günç Ergönül
    The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils:
    Today and Tomorrow (review)
    Food Technol. Biotechnol. 62 (3) 326-345 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8260 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML   

  



♦  Valerija Majetić Germek, Ivana Gobin, Doris Franjković, Marija Marković and Olivera Koprivnjak
    Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 346-353 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8434 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

    



♦  Liliana Celaya and Nicolás Kolb Koslobsky
    Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Stevia rebaudiana Bertoni (preliminary communication)
    Food Technol. Biotechnol. 62 (3) 354-360 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8492
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML   

  



♦  Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Vanessa Bordin Viera, Helvia Waleska
    Casullo de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Ícaro Gusmão Pinto Vieira, Victor Borges
    Fernandes, Liandra De Souza Oliveira and Larissa Morais Ribeiro da Silva
    Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 361-372 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8350
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML


  


♦  Verenice Torres-Salas, Blanca E. Hernández-Rodríguez, Javier Vioque-Peña, Julio Girón-Calle, Manuel Alaiz, Arturo
    Hernández-Montes and Holber Zuleta-Prada
    Amino Acid Composition, Antioxidant and Antihypertensive Activity in Extracts from Mexican Añejo Cheese
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 373-383 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8533
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     

  



♦  Fernanda Rezende Abrahão, Jefferson Luiz Gomes Corrêa, Arlley de Brito Magalhães Sousa, Paula Giarolla Silveira
    and Renata Nepomuceno da Cunha
    Effect of Ultrasound and Osmotic Dehydration as Pretreatments on the Infrared Drying of Banana Slices
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 384-396 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8409
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   

  




♦  Sreeja V., Deepti Suman, Nasim Vahora and Jashbhai Prajapati
    Effects of Composite Probiotic Food on Urinary, Serum Biochemical and Oxidative Stress Parameters in Urolithiatic Rat Model
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 397-407 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8372
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  

IN MEMORIAM

♦  Igor Stuparević, Renata Teparić and Slobodan Barbarić
    Prof Dr Sc Vladimir Mrša, professor emeritus (1957-2024)
    [PDF]

Table of Contents | April-June 2024

ARTICLES

♦  Ayşen Yağmur Burgazlı, Ghada Tagorti, Burçin Yalçın, Merve Güneş, Berfin Eroğlu, Eda Delik,
    Burcu Emine Tefon Öztürk and Bülent Kaya
    Antigenotoxic and Life-Prolonging Effects of Flavoured Kombuchas on Drosophila
    melanogaster (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 133-139 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8308
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML
    


♦  Ali Soyuçok, Birol Kılıç and Gülden Başyiğit Kılıç
    Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid
    Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage
    (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 140-149 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8244
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML
    


♦  Che John and Rohanie Maharaj
    Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils
    on Preserving Raw Chicken Breasts (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 150-161 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8155
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 
    

♦  Poulami Sarkar, Paramita Bhattacharjee and Bidhan Das
    Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf-Life
    in a Flexible Laminate (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 162-176 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8141 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

    

♦  Ali Emre Andaç, Necati Barış Tuncel and Neşe Yılmaz Tuncel
    Characterisation of Pea Milk Analogues Using Different Production Techniques (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 177-187 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8356
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

  


♦  Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, Rahul Kumar Rout, Suraj Kumar, Deepak Kumar Verma,
    Santanu Dhara, Pavuluri Srinivasa Rao, Mrinal Kumar Maiti and Mamoni Banerjee
    In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties
    of Coccinia grandis L. Leaf Extract (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 188-204 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8162
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

    


♦  Sema Özmert Ergin, İlhan Gün, Recep Kara, Ali Soyuçok and Aslı Albayrak Karaoğlu
    The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yogurt with
    Tragacanth Gum During Storage (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 205-217 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8259
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

    


♦  Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul and Abdeslem Taibi
    Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical,
    Sensory and Antioxidant Properties (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 218-229 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8329
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  


♦  Gülfem Ünal, Didem Ekin Akyıl and Ayşe Sibel Akalın
    Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum
    or Modified Atmosphere Packaging (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 230-241 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8421
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  


♦  Yossaporn Plaitho, Aikkarach Kettawan, Hataichanok Sriprapai, Aurawan Kringkasemsee Kettawan and Phakpoom Kooprasertying
    Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins
    (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 242-253 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8258
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML   

   


♦  Min-Jia Ng, Neng-Yao Goh, Chon-Seng Tan, Muhammad Fazril Mohamad Razif, Hui-Yeng Yeannie Yap, Boon-Hong Kong and
    Shin-Yee Fung
    Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast
    and Lung Cancer Cells (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 254-263 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8424 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

   


♦  José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, Mariela Bustos, Alberto Edel León and María Eugenia Steffolani
    Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 264-274 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8435
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   

    

OBITUARY
  [PDF]