Table of Contents | January-March 2025


 

 



EDITORIAL
FTB   1 2025   naslovnica
♦  Iva Grabarić Andonovski and Zrinka Pongrac Habdija
    Scientific Journal Editing in Challenging Times
    Food Technology and Biotechnology 63 (1) 2-3 (2024)
    » Article details | » Full Text (PDF) | » XML



ARTICLES



♦  Tran Thanh Quynh Anh, Nguyen Tien An and Do Thi Bich Thuy
    Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain
    Saccharomyces cerevisiae M7 
(original scientific paper)

    Food Technol. Biotechnol. 63 (1) 4-13 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8784
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 
 
    FTB 63 4 graphical astract



♦  Enny Sholichah, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah and Achmat Sarifudin
    A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 14-25 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8583
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 63 14 graphical abrstract



♦  Zainab Liaqat, Sumia Akram, Rizwan Ashraf, Muhammad Umair Kamal, Rabia Naeem and Muhammad Mushtaq
    Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil
    from Sea-Buckthorn Berries 
(original scientific paper)
    Food Technol. Biotechnol. 63 (1) 26-35 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8607
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 63 26 graphical abstract 



♦  Shan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung and Zheng-Yuan Su
    Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of Nrf2-Mediated
    Pathway
(original scientific paper)
    Food Technol. Biotechnol. 63 (1) 36-45 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8474
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML
FTB 63 36 graphical abstract 


♦  Sali Muriqi, Libor Červenka, Lenka Česlová, Michal Kašpar, Soňa Řezková, Lenka Husáková, Jan Patočka, Petr Česla and Helena Velichová
    Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 46-56 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8605
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

  FTB 63 46 graphical abstract

♦  Thy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, Nhu Bich Ma, Linh Tran Khanh Vu and Ngoc Lieu Le
    Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties
    and Sensory Preference of Soy-Based Burgers
(original scientific paper)
    Food Technol. Biotechnol. 63 (1) 57-65 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8629
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

 FTB 63 57 graphical abstract

♦  Branka Bedenić, Katarina Martinko, Edyta Đermić, Lovorka Vujić, Siniša Ivanković, Mladen Miloš, Isidoro Feliciello and Damir Đermić
    Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits
    (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 66-73 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8771
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 FTB 63 66 graphical abstract  


♦  Vaisshali Prakash Arul Prakasam and Radhika Rajasree S R
    Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciaena albida and Otolithes ruber:
    Potential Applications 
(original scientific paper)
    Food Technol. Biotechnol. 63 (1) 74-82 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8644
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 63 74 graphical abstract  


♦  Ayu Hanifah, Wawan Kosasih, Diah Ratnaningrum, Dian Andriani, Herlian Eriska Putra, Yelliantty and Sri Priatni
   Optimization of the Encapsulation of Lemuru Fish Protein Hydrolysate by Spray-Drying Using Response Surface Methodology
   (original scientific paper)
   Food Technol. Biotechnol. 63 (1) 83-93 (2025)
   https://doi.org/10.17113/ftb.63.01.25.8626
   » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    

FTB 63 83 graphical abstract  


♦  Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, Robledo de Almeida Torres Filho,
    Alcinéia de Lemos Souza Ramos and Eduardo Mendes Ramos
    Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products (review)
    Food Technol. Biotechnol. 63 (1) 94-108 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8744
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

 FTB 63 94 graphical abstract  


♦  Gokulprasanth Murugan, Soottawat Benjakul, Balasundari Subbiah, Manikandavelu Dhanushkodi, Ganesan Pandi,
    Elavarsan Govindhasami, Nimish Mol Stephen and Muralidharan Nagarajan
    Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis
    Leaf Extract on Shelf-Life Extension of Fish Meat Powder
 (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 109-119 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8553
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

  FTB 63 109 graphical abstract

  

 

Table of Contents | October-December 2024


 
 



ARTICLES   FTB 4 2024 cover

♦  Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim and Ayşe Sibel Akalın

    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 415-424 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8417
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 415 graphical abstract



♦  Amani Weerarathna and Matara Arahchige Jagath Wansapala
    Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
    (review)
    Food Technol. Biotechnol. 62 (4) 425-448 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8588
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 425 Graphical abstract



♦  Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor,
    Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici,
    Mihaela Geicu-Cristea and Mona Elena Popa

    Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 449-457 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8418 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 62 449 graphical abstract




♦  Katarina Martinko and Eni Mioč
    Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides
    (preliminary communication)

    Food Technol. Biotechnol. 62 (4) 458-464 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8448
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

  FTB 62 458 graphical abstract 



♦  Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar and Ezzat Mohamad Azman
    Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 465-479 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8513
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

  FTB 62 465 Graphical abstract




♦  Berna Genc, Seyda Merve Karatas and Merve Tuğçe Tunç
    Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn
    (Triticum monococcum L. ssp. monococcum
(original scientific paper)
    Food Technol. Biotechnol. 62 (4) 480-487 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8606
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 62 480 Graphical abstract 



♦  Emine Aytunga Arik Kibar and Özlem Aslan
    Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 488-500 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8502
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 488 Graphical abstract 



♦  Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah and Imam Muda Alhakim
    Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour
    and Skimmed Milk Powder
(original scientific paper)
    Food Technol. Biotechnol. 62 (4) 501-511 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8357
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 62 501 graphical abstract   



♦  Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti
    and Achmat Sarifudin
    Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological
    Properties of Porang (Amorphophallus muelleri Blume) Flour 
(original scientific paper)
    Food Technol. Biotechnol. 62 (4) 512-524 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8503
    » Article details | » Full Text (PDF) | » Abstract (Croatian)| » XML   

  FTB 62 512 graphical abstract   



♦  Bethlehem Worku, Nurelegne Shibeshi, Jong-Bang Eun and Youngmo Yoon
    Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential
    Oil Yield
(original scientific paper)
    Food Technol. Biotechnol. 62 (4) 525-537 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8611
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 62 525 graphical abstract    



♦  Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero,
    Rocío Campos-Vega and Rita M. Velázquez-Estrada
    Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review (review)
    Food Technol. Biotechnol. 62 (4) 538-552 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8624
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

   FTB 62 538 graphical abstract

   

  

Table of Contents | July-September 2024




 

ARTICLESFTB   3 2024   naslovnica


♦  Can Turksever, Duygu Benzer Gurel, Aslı Sahiner, Ozlem Çağındı and Ozlem Kizilirmak Esmer
    Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of
    Artichoke (Cynara scolymus L.) 
Leaves (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 279-291 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8267
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 62 279 Graphical abstract


♦  Chien-Wei Hou, Bo-Yun Zhao, Shih-Lun Liu and Yuh-Shuen Chen
    Anti-Inflammatory Effect of Medicinal Fungus Antrodia cinnamomea Cultivated on Pinus morrisonicola Hayata
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 292-301 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8257
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

   FTB 62 292 Graphical abstract



♦  Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu,
    Gabriela Râpeanu, Gabriela Elena Bahrim and Nicoleta Stănciuc
    Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 302-313 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8336
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML
   FTB 62 302 Graphical abstract



♦  Nafly Comilo Tiven and Tienni Mariana Simanjorang
    Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 314-325 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8278 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

  FTB 62 314 Graphical abstract   



♦  Kıvılcım Yıldız, Onur Özdikicierler and Pelin Günç Ergönül
    The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils:
    Today and Tomorrow
(review)
    Food Technol. Biotechnol. 62 (3) 326-345 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8260 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML   

  FTB 62 326 Graphical abstract



♦  Valerija Majetić Germek, Ivana Gobin, Doris Franjković, Marija Marković and Olivera Koprivnjak
    Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 346-353 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8434 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

FTB 62 346 Graphical abstract    



♦  Liliana Celaya and Nicolás Kolb Koslobsky
    Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Stevia rebaudiana Bertoni (preliminary communication)
    Food Technol. Biotechnol. 62 (3) 354-360 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8492
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML   

  FTB 62 354 Graphical abstract



♦  Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Vanessa Bordin Viera, Helvia Waleska
    Casullo de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Ícaro Gusmão Pinto Vieira, Victor Borges
    Fernandes, Liandra De Souza Oliveira and Larissa Morais Ribeiro da Silva
    Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 361-372 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8350
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

FTB 62 361 Graphical abstract
  


♦  Verenice Torres-Salas, Blanca E. Hernández-Rodríguez, Javier Vioque-Peña, Julio Girón-Calle, Manuel Alaiz, Arturo
    Hernández-Montes and Holber Zuleta-Prada
    Amino Acid Composition, Antioxidant and Antihypertensive Activity in Extracts from Mexican Añejo Cheese
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 373-383 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8533
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     

  FTB 62 373 Graphical abstract



♦  Fernanda Rezende Abrahão, Jefferson Luiz Gomes Corrêa, Arlley de Brito Magalhães Sousa, Paula Giarolla Silveira
    and Renata Nepomuceno da Cunha
    Effect of Ultrasound and Osmotic Dehydration as Pretreatments on the Infrared Drying of Banana Slices
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 384-396 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8409
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   

  FTB 62 384 Graphical abstract




♦  Sreeja V., Deepti Suman, Nasim Vahora and Jashbhai Prajapati
    Effects of Composite Probiotic Food on Urinary, Serum Biochemical and Oxidative Stress Parameters in Urolithiatic Rat Model
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 397-407 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8372
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 397 Graphical abstract



IN MEMORIAM


  Igor Stuparević, Renata Teparić and Slobodan Barbarić
    Prof Dr Sc Vladimir Mrša, professor emeritus (1957-2024)
    [PDF]

Table of Contents | April-June 2024




 


ARTICLESFTB 2 2024 naslovnica


♦  Ayşen Yağmur Burgazlı, Ghada Tagorti, Burçin Yalçın, Merve Güneş, Berfin Eroğlu, Eda Delik,
    Burcu Emine Tefon Öztürk and Bülent Kaya

    Antigenotoxic and Life-Prolonging Effects of Flavoured Kombuchas on Drosophila
    melanogaster 
(preliminary communication)

    Food Technol. Biotechnol. 62 (2) 133-139 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8308
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML
    FTB 62 133 graphical abstract


♦  Ali Soyuçok, Birol Kılıç and Gülden Başyiğit Kılıç
    Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid
    Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage

    (preliminary communication)

    Food Technol. Biotechnol. 62 (2) 140-149 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8244
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML
    FTB 62 140 graphical abstract


♦  Che John and Rohanie Maharaj
    Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils
    on Preserving Raw Chicken Breasts
(preliminary communication)

    Food Technol. Biotechnol. 62 (2) 150-161 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8155
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 
    FTB 62 150 graphical abstract

♦  Poulami Sarkar, Paramita Bhattacharjee and Bidhan Das
    Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf-Life
    in a Flexible Laminate
(original scientific paper)
    Food Technol. Biotechnol. 62 (2) 162-176 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8141 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

    FTB 62 162 graphical abstract

 

♦  Ali Emre Andaç, Necati Barış Tuncel and Neşe Yılmaz Tuncel
    Characterisation of Pea Milk Analogues Using Different Production Techniques (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 177-187 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8356
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

  FTB 62 177 Graphical abstract


♦  Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, Rahul Kumar Rout, Suraj Kumar, Deepak Kumar Verma,
    Santanu Dhara, Pavuluri Srinivasa Rao, Mrinal Kumar Maiti and Mamoni Banerjee

    In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties
    of Coccinia grandis L. Leaf Extract
(original scientific paper)

    Food Technol. Biotechnol. 62 (2) 188-204 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8162
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

    FTB 62 188 graphical abstract


♦  Sema Özmert Ergin, İlhan Gün, Recep Kara, Ali Soyuçok and Aslı Albayrak Karaoğlu
    The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yogurt with
    Tragacanth Gum During Storage
(original scientific paper)

    Food Technol. Biotechnol. 62 (2) 205-217 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8259
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

    FTB 62 205 graphical abstract


♦  Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul and Abdeslem Taibi
    Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical,
    Sensory and Antioxidant Properties
(original scientific paper)

    Food Technol. Biotechnol. 62 (2) 218-229 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8329
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 218 graphical abstract


♦  Gülfem Ünal, Didem Ekin Akyıl and Ayşe Sibel Akalın
    Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum
    or Modified Atmosphere Packaging
(original scientific paper)

    Food Technol. Biotechnol. 62 (2) 230-241 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8421
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 230 graphical abstract


♦  Yossaporn Plaitho, Aikkarach Kettawan, Hataichanok Sriprapai, Aurawan Kringkasemsee Kettawan and Phakpoom Kooprasertying
    Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins
    (original scientific paper)

    Food Technol. Biotechnol. 62 (2) 242-253 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8258
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML   

   FTB 62 242 graphical abstract


♦  Min-Jia Ng, Neng-Yao Goh, Chon-Seng Tan, Muhammad Fazril Mohamad Razif, Hui-Yeng Yeannie Yap, Boon-Hong Kong and
    Shin-Yee Fung

    Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast
    and Lung Cancer Cells
(preliminary communication)

    Food Technol. Biotechnol. 62 (2) 254-263 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8424 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

   FTB 62 254 graphical abstract


♦  José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, Mariela Bustos, Alberto Edel León and María Eugenia Steffolani
    Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 264-274 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8435
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    FTB 62 264 graphical abstract



OBITUARY
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