Table of content

Table of Contents | July-September 2025

 

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ARTICLES   

♦  Alena Meledina, David Straka, Filip Soucek, Tatiana Anatolievna Smirnova and Stepanka Kuckova
    Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic
    Species-Specific Markers (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 287-297 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8512
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 FTB 63 287 graphical abstract   



♦  Suwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih and Retno Indrati
    COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen
    Through in vitro Digestion Simulation (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 298-309 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8691
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

 FTB 63 298 graphical abstract   



♦  Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, Tomasz Kapela and Krzysztof Makowski
    Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in Selection of
    Virgibacillus salarius BHTA19 (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 310-319 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8727
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

 FTB 63 310 graphical abstract   



♦  Ayca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, Cihan Düşgün and Mustafa Abdullah Yılmaz
    Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion
    (Taraxacum officinale L.) Flowers (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 320-331 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8738
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 FTB 63 320 graphical abstract 



♦  Rebeca Priscila Flora Catarino, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa,
    Ana Clara Longhi Pavanello and Wilma Aparecida Spinosa
    Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact
    of Microorganisms, Culture Media and Cultivation Methods (review)
    Food Technol. Biotechnol. 63 (3) 332-350 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8746
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

 FTB 63 332 graphical abstract 



♦  Leonardo Pellizzari Wielewski, Maria Lujan Ferreira, Robson Carlos Alnoch, David Alexander Mitchell
    and Nadia Krieger
    Evaluating Pre-Immobilization and Post-Immobilization Bioimprinting Strategies for the Activation
    of Lipases: A Case Study of LipC12 (original scientific paper)
    Food Technol. Biotechnol. 63 (3) 351-361 (2025)
    https://doi.org/10.17113/ftb.63.03.25.8940
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 FTB 63 351 graphical abstract

Table of Contents | April-June 2025

 
Special IssueFTB 63 2 Cover
This issue contains papers that are part of the Special Issue: 
Turning Agricultural Waste into Useful Biochemicals and Biofuels through
Biochemical Engineering and Biotechnological Processing  

  


EDITORIAL

♦  Jun Wei Lim
    Turning Agricultural Waste into Useful Biochemicals and
    Biofuels Through Biochemical Engineering and
    Biotechnological Processing
    Food Technology and Biotechnology 63 (2) 122-123 (2025)
    » Article details | » Full Text (PDF) | » XML


SPECIAL ISSUE ARTICLES

♦  Joanna Lisa Clifford, Yi Jing Chan, Mohd Amran Bin Mohd Yusof, Timm Joyce Tiong,
    Siew Shee Lim, Chai Siah Lee and Woei-Yenn Tong
    Predictive Modelling of H2S Removal from Biogas Generated from Palm Oil Mill
    Effluent (POME) Using a Biological Scrubber in an Industrial Biogas Plant: Integration
    of Artificial Neural Network (ANN) and Process Simulation (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 124-133 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8792
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   

    



♦  Dae-Seok Lee, Eun Jin Cho, Seryung Kim, Dien Thanh Nguyen and Hyeun-Jong Bae
    Succinic Acid Production from Monosaccharides and Woody and Herbaceous
    Plant Hydrolysates Using Metabolically Engineered
    Corynebacterium glutamicum (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 134-148 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8808
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    

 FTB 63 134 graphical abstract 



♦  Ze Sen Tan, M. Devendran Manogaran, Rashid Shamsuddin, Mohd Hakimi, Lee Wen Looi,
    Kai Tong Woo, Chin Seng Liew and Lailatul Qomariyah
    Comparative Study on Composting and Vermicomposting to Improve Physicochemical
    Properties of Digestate with the Addition of Kitchen Waste (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 149-158 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8904
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   

 FTB 63 149 graphical abstract  



♦  Nithiskanna Nallusamy, Nurul Affifah Mohd Kamal Rufadzil, Jasvini Bala Murally, Liam Jing Zhi,
    Wan Nor Dalila Wan Fauzi, Hawa Dalily Mohd Jefri, Amirul Al-Ashraf Abdullah, Seeram Ramakrisha
    and Sevakumaran Vigneswari
    Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and
    Spent Coffee (Coffea robusta) Grounds from Agricultural Waste (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 159-167 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8925
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 FTB 63 159 graphical abstract 



♦  Sevakumaran Vigneswari, Mohammad Amir Huzer Mohammad Idris, Siti Nor Syairah Anis,
    Seeram Ramakrishna and Abdullah Al-Ashraf Amirul
    Characterization and in situ Biodegradation Analysis of Brown Kraft Paper Coated with
    PHA for Potential Sustainable Packaging (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 168-176 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8949
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 FTB 63 168 graphical abstract  



♦  Mariah Sadaf, Anamika Das, Satadal Das, Subhankar Saha, Ketousetuo Kuotsu and Paramita Bhattacharjee
    Development and Application of a Novel ‘Green’ Antibacterial Black Garlic (Allium sativum)-Based
    Nanogel in Epidermal Wound Healing (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 177-189 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8873
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 FTB 63 177 graphical abstract 



♦  Swapna Sree Meduri, Sujatha Mudawath, Prabhakar Butti, Soujanya Kanneboina, Sucharita Devi Tattepalli,
    Supraja Thoomati, Neela Rani Rathod, Aparna Kuna, Krishna Lavuri, Srinivasa Chary Darshanoju and
    Kanmani Kalaivanan
    Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions (review)
    Food Technol. Biotechnol. 63 (2) 190-205 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8962
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

 FTB 63 190 graphical abstract  



♦  Abu Danish Aiman Bin Abu Sofian, Vincent Lee, Henry Marn Jhun Leong, Yeong Shenq Lee, Guan-Ting Pan
    and Yi Jing Chan
    A Comparative Study of Microbial Fuel Cells and Microbial Electrolysis Cells for Bioenergy Production
    from Palm Oil Mill Effluent (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 206-219 (2025)
    https://doi.org/10.17113/ftb.63.02.25.9020
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 FTB 63 206 graphical abstract  



♦  Geethika Gudapati, Sridevi Veluru, Tanmayi Bora, M. Tukaram Bai, Anupama Kavya Priya Dwarapureddy,
    Giri Prasad Reddi and Husam Talib Hamzah
    An Overview of Biorefinery Waste for Microbial Production of Green Plastic in a Circular Economy (review)
    Food Technol. Biotechnol. 63 (2) 220-237 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8966
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

 FTB 63 220 graphical abstract 



♦  Mahalingam Divyasakthi, Yerasala Charu Lekha Sarayu, Dilip Kumar Shanmugam, Guruviah Karthigadevi,
    Ramasamy Subbaiya, Natchimuthu Karmegam, J. Jessica Kaaviya, Woo Jin Chung, Soon Woong Chang,
    Balasubramani Ravindran and Kuan Shiong Khoo
    A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain
    Value-Added Bioproducts (review)
    Food Technol. Biotechnol. 63 (2) 238-261 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8735
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 FTB 63 238 graphical abstract  



OTHER ARTICLES

♦  Nita Kaushik and Aradhita Barmanray
    Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and
    Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 262-273 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8560
   » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

 FTB 63 262 graphical abstract 



♦  Zeinab El Hajj Hussein, Jiuliane Martins Silva, Matheus Campos Castro, Nathalia Elias Borges and
    Bruno Henrique Figueiredo Saqueti
    Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds
    (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 274-284 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8460
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 FTB 63 274 graphical abstract






Table of Contents | January-March 2025

 

 



EDITORIAL
FTB 1 2025 naslovnica
♦  Iva Grabarić Andonovski and Zrinka Pongrac Habdija
    Scientific Journal Editing in Challenging Times
    Food Technology and Biotechnology 63 (1) 2-3 (2024)
    » Article details | » Full Text (PDF) | » XML



ARTICLES


♦  Tran Thanh Quynh Anh, Nguyen Tien An and Do Thi Bich Thuy
    Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain
    Saccharomyces cerevisiae M7 (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 4-13 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8784
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 
 
    FTB 63 4 graphical astract



♦  Enny Sholichah, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah and Achmat Sarifudin
    A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 14-25 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8583
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 63 14 graphical abrstract



♦  Zainab Liaqat, Sumia Akram, Rizwan Ashraf, Muhammad Umair Kamal, Rabia Naeem and Muhammad Mushtaq
    Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil
    from Sea-Buckthorn Berries (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 26-35 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8607
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 63 26 graphical abstract 



♦  Shan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung and Zheng-Yuan Su
    Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of Nrf2-Mediated
    Pathway (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 36-45 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8474
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML
FTB 63 36 graphical abstract 


♦  Sali Muriqi, Libor Červenka, Lenka Česlová, Michal Kašpar, Soňa Řezková, Lenka Husáková, Jan Patočka, Petr Česla and Helena Velichová
    Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 46-56 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8605
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

  FTB 63 46 graphical abstract

♦  Thy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, Nhu Bich Ma, Linh Tran Khanh Vu and Ngoc Lieu Le
    Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties
    and Sensory Preference of Soy-Based Burgers (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 57-65 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8629
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

 FTB 63 57 graphical abstract

♦  Branka Bedenić, Katarina Martinko, Edyta Đermić, Lovorka Vujić, Siniša Ivanković, Mladen Miloš, Isidoro Feliciello and Damir Đermić
    Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits
    (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 66-73 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8771
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 FTB 63 66 graphical abstract  


♦  Vaisshali Prakash Arul Prakasam and Radhika Rajasree S R
    Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciaena albida and Otolithes ruber:
    Potential Applications (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 74-82 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8644
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 63 74 graphical abstract  


♦  Ayu Hanifah, Wawan Kosasih, Diah Ratnaningrum, Dian Andriani, Herlian Eriska Putra, Yelliantty and Sri Priatni
   Optimization of the Encapsulation of Lemuru Fish Protein Hydrolysate by Spray-Drying Using Response Surface Methodology
   (original scientific paper)
   Food Technol. Biotechnol. 63 (1) 83-93 (2025)
   https://doi.org/10.17113/ftb.63.01.25.8626
   » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    

FTB 63 83 graphical abstract  


♦  Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, Robledo de Almeida Torres Filho,
    Alcinéia de Lemos Souza Ramos and Eduardo Mendes Ramos
    Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products (review)
    Food Technol. Biotechnol. 63 (1) 94-108 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8744
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

 FTB 63 94 graphical abstract  


♦  Gokulprasanth Murugan, Soottawat Benjakul, Balasundari Subbiah, Manikandavelu Dhanushkodi, Ganesan Pandi,
    Elavarsan Govindhasami, Nimish Mol Stephen and Muralidharan Nagarajan
    Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis
    Leaf Extract on Shelf-Life Extension of Fish Meat Powder (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 109-119 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8553
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

  FTB 63 109 graphical abstract

  

 

Table of Contents | October-December 2024

 
 



ARTICLES   FTB 4 2024 cover

♦  Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim and Ayşe Sibel Akalın
    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 415-424 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8417
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 415 graphical abstract



♦  Amani Weerarathna and Matara Arahchige Jagath Wansapala
    Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
    (review)
    Food Technol. Biotechnol. 62 (4) 425-448 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8588
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 425 Graphical abstract



♦  Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor,
    Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici,
    Mihaela Geicu-Cristea and Mona Elena Popa
    Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 449-457 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8418 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 62 449 graphical abstract




♦  Katarina Martinko and Eni Mioč
    Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides
    (preliminary communication)
    Food Technol. Biotechnol. 62 (4) 458-464 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8448
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

  FTB 62 458 graphical abstract 



♦  Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar and Ezzat Mohamad Azman
    Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 465-479 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8513
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

  FTB 62 465 Graphical abstract




♦  Berna Genc, Seyda Merve Karatas and Merve Tuğçe Tunç
    Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn
    (Triticum monococcum L. ssp. monococcum) (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 480-487 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8606
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 62 480 Graphical abstract 



♦  Emine Aytunga Arik Kibar and Özlem Aslan
    Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 488-500 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8502
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 488 Graphical abstract 



♦  Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah and Imam Muda Alhakim
    Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour
    and Skimmed Milk Powder (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 501-511 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8357
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 62 501 graphical abstract   



♦  Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti
    and Achmat Sarifudin
    Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological
    Properties of Porang (Amorphophallus muelleri Blume) Flour (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 512-524 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8503
    » Article details | » Full Text (PDF) | » Abstract (Croatian)| » XML   

  FTB 62 512 graphical abstract   



♦  Bethlehem Worku, Nurelegne Shibeshi, Jong-Bang Eun and Youngmo Yoon
    Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential
    Oil Yield (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 525-537 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8611
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 62 525 graphical abstract    



♦  Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero,
    Rocío Campos-Vega and Rita M. Velázquez-Estrada
    Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review (review)
    Food Technol. Biotechnol. 62 (4) 538-552 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8624
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

   FTB 62 538 graphical abstract