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♦ Katarina Butorac, Martina Banić, Dina El Khalifa, Ena Habuš, Nina Čuljak, Andreja Leboš Pavunc, Jasna Novak,
Jagoda Šušković and Blaženka Kos
Autochthonous Human Milk Lactobacilli Strains as Potential Probiotic Starter Cultures (original scientific paper)
Food Technol. Biotechnol. 64 (1) (2026)
https://doi.org/10.17113/ftb.64.01.26.9074
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♦ Tea Martinić Cezar, Antonia Paić, Bojan Žunar, Igor Stuparević, Vladimir Mrša and Renata Teparić
Enhancing Yeast Surface Display: UPR, ERAD, and ER Dynamics in Recombinant Protein Production (minireview)
Food Technol. Biotechnol. 64 (1) (2026)
https://doi.org/10.17113/ftb.64.01.26.8764
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♦ Mark Lommel, Franziska Hutzler, Lina Siukstaite, Klemens Wild, Antonija Grbavac, Irmgard Sinning and Sabine Strahl
The Schizosaccharomyces pombe Glycosyltransferase Gmh5 is a Functional Homologue of the
α-1,6-Mannosyltransferase Mnn10 Crucial for N-Glycan Processing (original scientific paper)
Food Technol. Biotechnol. 64 (1) (2026)
https://doi.org/10.17113/ftb.64.01.26.9195
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♦ Veronica Mantovani, Federica Capitani, Francesca Maccari, Fabio Galeotti and Nicola Volpi
Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human
Blood IgG to Food Antigens in the Italian Population (preliminary communication)
Food Technol. Biotechnol. 64 (2) (2026)
https://doi.org/10.17113/ftb.64.02.26.8892
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