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♦ Erlian Shu, Shuo Wang, Xiangxiang Kong, Xiaodong Sun, Qiaoling Yang, Qin Chen and Bing Niu
    Effects of Flavourzyme and Alkaline Protease Treatment on Structure and Allergenicity of Peanut Allergen Ara h 1
    (original scientific paper)
    Food Technol. Biotechnol. 62 (1) (2024)
    https://doi.org/10.17113/ftb.62.01.24.8064
    » Abstract | » Full Text (PDF)   



♦  Natchanok Talapphet and Moon-Moo Kim
    Putrescine Upregulates Melanogenesis Through Modulation of MITF Transcription Factor in B16F1 Mouse Melanoma Cells
    (original scientific paper)
    Food Technol. Biotechnol. 62 (1) (2024)
    https://doi.org/10.17113/ftb.62.01.24.8120
    » Abstract | » Full Text (PDF)    



♦  Enrique Barbosa-Martín, Enrique Sauri-Duch, Luis Chel-Guerrero, Luis Cuevas-Glory, Víctor Moo-Huchin and David Betancur-Ancona
    Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch
    (preliminary communication)
    Food Technol. Biotechnol. 62 (1) (2024)
    https://doi.org/10.17113/ftb.62.01.24.8163
    » Abstract | » Full Text (PDF) 



♦  Tea Bilušić, Ivana Šola and Vedrana Čikeš Čulić
    Flavonoid Identification, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L.,
    Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.
(original scientific paper)
    Food Technol. Biotechnol. 62 (1) (2024)
    https://doi.org/10.17113/ftb.62.01.24.8175
    » Abstract | » Full Text (PDF)     



♦  Dien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran, Nu Minh Nguyet Ton and Van Viet Man Le
    Quality of High-Fiber Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes (original scientific paper)
    Food Technol. Biotechnol. 62 (1) (2024)
    https://doi.org/10.17113/ftb.62.01.24.8196
    » Abstract | » Full Text (PDF)  



♦  Sachin S. Bhuva, Navnit K. Dhamsaniya and Gopal V. Marviya
    Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide Complex
    (original scientific paper)
    Food Technol. Biotechnol. 62 (1) (2024)
    https://doi.org/10.17113/ftb.62.01.24.8206
    » Abstract | » Full Text (PDF)     



♦  Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva,
    Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa and Giselle Nobre Costa
    Açai Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics,
    Probiotic Survival, Sensory Acceptance and Consumer Perception
(scientific note)
    Food Technol. Biotechnol. 62 (1) (2024)
    https://doi.org/10.17113/ftb.62.01.24.8208
    » Abstract | » Full Text (PDF)   



♦  Želimir Kurtanjek
    Causal Artificial Intelligence Models of Food Quality Data (original scientific paper)
    Food Technol. Biotechnol. 62 (1) (2024)
    https://doi.org/10.17113/ftb.62.01.24.8301
    » Abstract | » Full Text (PDF)         



♦ 
Raushan Kumar, Nimisha Sharma, Anil Kumar Dubey, Radha Mohan Sharma, Shruti Sethi, Gyan Prakash Mishra, Sandeep Mathur,
    Hatkari Vittal, Mukesh Shivran and Neha Sharma
    Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using
    Acidity Specific Markers
(original scientific paper)

    Food Technol. Biotechnol. 62 (1) (2024)
    https://doi.org/10.17113/ftb.62.01.24.8349
    » Abstract | » Full Text (PDF)