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♦ Dalija Segliņa, Inta Krasnova, Vitalijs Radenkovs, Karina Juhņeviča-Radenkova, Ingmārs Cinkmanis, Linards Kļaviņš
and Danija Lazdiņa
Assessment of Quality Indices in Japanese Quince (Chaenomeles japonica L.) Juice and Concentrate:
Evaluating the Impact of Hydrolytic Enzymes and Clarifiers (original scientific paper)
Food Technol. Biotechnol. 63 (4) (2025)
https://doi.org/10.17113/ftb.63.04.25.8413
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♦ Ana Beatriz Benevides, Rodrigo Pinheiro Crasto Amaral, Eloá Dandara Carvalho da Silva, Maria Inês Sucupira Maciel,
Neide Kazue Sakugawa Shinohara, Maria Beatriz de Abreu Gloria and Paulo Roberto Campagnoli de Oliveira Filho
Snacks Fortified with Protein Concentrate from Spotted Goatfish (Pseudupeneus maculatus) and Passion Fruit
(Passiflora edulis) Shell Flour (original scientific paper)
Food Technol. Biotechnol. 63 (4) (2025)
https://doi.org/10.17113/ftb.63.04.25.8776
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♦ Muskaan Gupta, Swati Kapoor, Manju Bala and Bal Vipin Chandra Mahajan
Implications of Substitution of Natural Sweeteners in Guava Nectar on Qualitative Characteristics and Storage
Stability (original scientific paper)
Food Technol. Biotechnol. 63 (4) (2025)
https://doi.org/10.17113/ftb.63.04.25.8807
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♦ Rasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala and Bindu Jaganath
Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food
Applications (review)
Food Technol. Biotechnol. 63 (4) (2025)
https://doi.org/10.17113/ftb.63.04.25.8946
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♦ Katarina Butorac, Martina Banić, Dina El Khalifa, Ena Habuš, Nina Čuljak, Andreja Leboš Pavunc, Jasna Novak,
Jagoda Šušković and Blaženka Kos
Autochthonous Human Milk Lactobacilli Strains as Potential Probiotic Starter Cultures (original scientific paper)
Food Technol. Biotechnol. 64 (1) (2026)
https://doi.org/10.17113/ftb.64.01.26.9074
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♦ Seulbi Lee, Soo-Im Choi and Miran Jang
Effect of Apigenin-Enriched Elsholtzia splendens Flower Extract on Lipid and Reactive Oxygen Species (ROS)
Accumulation in 3T3-L1 Cells and Caenorhabditis elegans (original scientific paper)
Food Technol. Biotechnol. 63 (4) (2025)
https://doi.org/10.17113/ftb.63.04.25.8666
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♦ Sanja Đurđević, Igor Tomašević, Steva Lević, Nikola Stanišić, Vladimir Kurćubić and Slaviša Stajić
Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat
Product “Ćevap” (preliminary communication)
Food Technol. Biotechnol. 63 (4) (2025)
https://doi.org/10.17113/ftb.63.04.25.9071
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♦ Cristina Jansen-Alves, Elder Pacheco da Cruz, Rosinei Silva Santos, Camila de Oliveira Pacheco, Carem Perleberg,
Helen Cristina dos Santos Hackbart, Claudio Martin Pereira de Pereira, Alvaro Renato Guerra Dias and
Elessandra da Rosa Zavareze
Replacing Hydrogenated Fat in Cookies with Oleogels based on Butia odorata Seed Oil and Beeswax
(original scientific paper)
Food Technol. Biotechnol. 63 (4) (2025)
https://doi.org/10.17113/ftb.63.04.25.8822
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♦ Tingting Chen, Dong Liu and Ming Ye
Effect of Lachnum YM156 Polyphenol on STAT3/COX-2 Signal Pathway and Gut Microbiota in Mice with
N-Nitrosodiethylamine-Induced Hepatic Injury (original scientific paper)
Food Technol. Biotechnol. 63 (4) (2025)
https://doi.org/10.17113/ftb.63.04.25.8809
» Article details | » Full Text (PDF)