Table of content

Table of Contents | April-June 2025

 
Special Issue
This issue contains papers that are part of the Special Issue: 
Turning Agricultural Waste into Useful Biochemicals and Biofuels through Biochemical Engineering and Biotechnological Processing  

  

worker digging                                    

Coming soon!

We are working diligently to complete this issue for you!                                                                               

 worker digging                                                                                                                                                                       




EDITORIAL

♦  Jun Wei Lim
    Turning Agricultural Waste into Useful Biochemicals and Biofuels Through Biochemical
    Engineering and Biotechnological Processing
    Food Technology and Biotechnology 63 (2) 122-123 (2025)
    » Article details | » Full Text (PDF) | » XML


SPECIAL ISSUE ARTICLES 

♦  Joanna Lisa Clifford, Yi Jing Chan, Mohd Amran Bin Mohd Yusof, Timm Joyce Tiong, Siew Shee Lim, Chai Siah Lee and Woei-Yenn Tong
    Predictive Modelling of H2S Removal from Biogas Generated from Palm Oil Mill Effluent (POME) Using a Biological Scrubber
    in an Industrial Biogas Plant: Integration of Artificial Neural Network (ANN) and Process Simulation (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 124-133 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8792
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   

    



♦  Dae-Seok Lee, Eun Jin Cho, Seryung Kim, Dien Thanh Nguyen and Hyeun-Jong Bae
    Succinic Acid Production from Monosaccharides and Woody and Herbaceous Plant Hydrolysates Using Metabolically Engineered
    Corynebacterium glutamicum (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 134-148 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8808
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    

 FTB 63 134 graphical abstract 



♦  Ze Sen Tan, M. Devendran Manogaran, Rashid Shamsuddin, Mohd Hakimi, Lee Wen Looi, Kai Tong Woo, Chin Seng Liew
    and Lailatul Qomariyah
    Comparative Study on Composting and Vermicomposting to Improve Physicochemical Properties of Digestate
    with the Addition of Kitchen Waste (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 149-158 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8904
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   

 FTB 63 149 graphical abstract  



♦  Nithiskanna Nallusamy, Nurul Affifah Mohd Kamal Rufadzil, Jasvini Bala Murally, Liam Jing Zhi, Wan Nor Dalila Wan Fauzi,
    Hawa Dalily Mohd Jefri, Amirul Al-Ashraf Abdullah, Seeram Ramakrisha and Sevakumaran Vigneswari
    Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and Spent Coffee
    (Coffea robusta) Grounds from Agricultural Waste (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 159-167 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8925
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 FTB 63 159 graphical abstract 



♦  Sevakumaran Vigneswari, Mohammad Amir Huzer Mohammad Idris, Siti Nor Syairah Anis, Seeram Ramakrishna and
    Abdullah Al-Ashraf Amirul
    Characterization and in situ Biodegradation Analysis of Brown Kraft Paper Coated with PHA for Potential Sustainable Packaging
    (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 168-176 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8949
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 FTB 63 168 graphical abstract  



♦  Mariah Sadaf, Anamika Das, Satadal Das, Subhankar Saha, Ketousetuo Kuotsu and Paramita Bhattacharjee
    Development and Application of a Novel ‘Green’ Antibacterial Black Garlic (Allium sativum)-Based Nanogel in Epidermal
    Wound Healing (original scientific paper)
    Food Technol. Biotechnol. 63 (2) 177-189 (2025)
    https://doi.org/10.17113/ftb.63.02.25.8873
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 FTB 63 177 graphical abstract






Table of Contents | January-March 2025

 

 



EDITORIAL
FTB 1 2025 naslovnica
♦  Iva Grabarić Andonovski and Zrinka Pongrac Habdija
    Scientific Journal Editing in Challenging Times
    Food Technology and Biotechnology 63 (1) 2-3 (2024)
    » Article details | » Full Text (PDF) | » XML



ARTICLES


♦  Tran Thanh Quynh Anh, Nguyen Tien An and Do Thi Bich Thuy
    Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain
    Saccharomyces cerevisiae M7 (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 4-13 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8784
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 
 
    FTB 63 4 graphical astract



♦  Enny Sholichah, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah and Achmat Sarifudin
    A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 14-25 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8583
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 63 14 graphical abrstract



♦  Zainab Liaqat, Sumia Akram, Rizwan Ashraf, Muhammad Umair Kamal, Rabia Naeem and Muhammad Mushtaq
    Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil
    from Sea-Buckthorn Berries (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 26-35 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8607
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 63 26 graphical abstract 



♦  Shan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung and Zheng-Yuan Su
    Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of Nrf2-Mediated
    Pathway (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 36-45 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8474
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML
FTB 63 36 graphical abstract 


♦  Sali Muriqi, Libor Červenka, Lenka Česlová, Michal Kašpar, Soňa Řezková, Lenka Husáková, Jan Patočka, Petr Česla and Helena Velichová
    Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 46-56 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8605
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

  FTB 63 46 graphical abstract

♦  Thy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, Nhu Bich Ma, Linh Tran Khanh Vu and Ngoc Lieu Le
    Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties
    and Sensory Preference of Soy-Based Burgers (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 57-65 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8629
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

 FTB 63 57 graphical abstract

♦  Branka Bedenić, Katarina Martinko, Edyta Đermić, Lovorka Vujić, Siniša Ivanković, Mladen Miloš, Isidoro Feliciello and Damir Đermić
    Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits
    (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 66-73 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8771
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 FTB 63 66 graphical abstract  


♦  Vaisshali Prakash Arul Prakasam and Radhika Rajasree S R
    Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciaena albida and Otolithes ruber:
    Potential Applications (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 74-82 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8644
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 63 74 graphical abstract  


♦  Ayu Hanifah, Wawan Kosasih, Diah Ratnaningrum, Dian Andriani, Herlian Eriska Putra, Yelliantty and Sri Priatni
   Optimization of the Encapsulation of Lemuru Fish Protein Hydrolysate by Spray-Drying Using Response Surface Methodology
   (original scientific paper)
   Food Technol. Biotechnol. 63 (1) 83-93 (2025)
   https://doi.org/10.17113/ftb.63.01.25.8626
   » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    

FTB 63 83 graphical abstract  


♦  Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, Robledo de Almeida Torres Filho,
    Alcinéia de Lemos Souza Ramos and Eduardo Mendes Ramos
    Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products (review)
    Food Technol. Biotechnol. 63 (1) 94-108 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8744
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

 FTB 63 94 graphical abstract  


♦  Gokulprasanth Murugan, Soottawat Benjakul, Balasundari Subbiah, Manikandavelu Dhanushkodi, Ganesan Pandi,
    Elavarsan Govindhasami, Nimish Mol Stephen and Muralidharan Nagarajan
    Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis
    Leaf Extract on Shelf-Life Extension of Fish Meat Powder (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 109-119 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8553
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

  FTB 63 109 graphical abstract

  

 

Table of Contents | October-December 2024

 
 



ARTICLES   FTB 4 2024 cover

♦  Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim and Ayşe Sibel Akalın
    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 415-424 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8417
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 415 graphical abstract



♦  Amani Weerarathna and Matara Arahchige Jagath Wansapala
    Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
    (review)
    Food Technol. Biotechnol. 62 (4) 425-448 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8588
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 425 Graphical abstract



♦  Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor,
    Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici,
    Mihaela Geicu-Cristea and Mona Elena Popa
    Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 449-457 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8418 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 62 449 graphical abstract




♦  Katarina Martinko and Eni Mioč
    Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides
    (preliminary communication)
    Food Technol. Biotechnol. 62 (4) 458-464 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8448
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML 

  FTB 62 458 graphical abstract 



♦  Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar and Ezzat Mohamad Azman
    Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 465-479 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8513
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

  FTB 62 465 Graphical abstract




♦  Berna Genc, Seyda Merve Karatas and Merve Tuğçe Tunç
    Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn
    (Triticum monococcum L. ssp. monococcum) (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 480-487 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8606
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 62 480 Graphical abstract 



♦  Emine Aytunga Arik Kibar and Özlem Aslan
    Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 488-500 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8502
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 488 Graphical abstract 



♦  Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah and Imam Muda Alhakim
    Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour
    and Skimmed Milk Powder (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 501-511 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8357
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 62 501 graphical abstract   



♦  Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti
    and Achmat Sarifudin
    Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological
    Properties of Porang (Amorphophallus muelleri Blume) Flour (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 512-524 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8503
    » Article details | » Full Text (PDF) | » Abstract (Croatian)| » XML   

  FTB 62 512 graphical abstract   



♦  Bethlehem Worku, Nurelegne Shibeshi, Jong-Bang Eun and Youngmo Yoon
    Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential
    Oil Yield (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 525-537 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8611
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

  FTB 62 525 graphical abstract    



♦  Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero,
    Rocío Campos-Vega and Rita M. Velázquez-Estrada
    Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review (review)
    Food Technol. Biotechnol. 62 (4) 538-552 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8624
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML  

   FTB 62 538 graphical abstract

   

  

Table of Contents | July-September 2024



 

ARTICLESFTB 3 2024 naslovnica


♦  Can Turksever, Duygu Benzer Gurel, Aslı Sahiner, Ozlem Çağındı and Ozlem Kizilirmak Esmer
    Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of
    Artichoke (Cynara scolymus L.) Leaves (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 279-291 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8267
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

  FTB 62 279 Graphical abstract


♦  Chien-Wei Hou, Bo-Yun Zhao, Shih-Lun Liu and Yuh-Shuen Chen
    Anti-Inflammatory Effect of Medicinal Fungus Antrodia cinnamomea Cultivated on Pinus morrisonicola Hayata
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 292-301 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8257
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

   FTB 62 292 Graphical abstract



♦  Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu,
    Gabriela Râpeanu, Gabriela Elena Bahrim and Nicoleta Stănciuc
    Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 302-313 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8336
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML
   FTB 62 302 Graphical abstract



♦  Nafly Comilo Tiven and Tienni Mariana Simanjorang
    Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 314-325 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8278 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

  FTB 62 314 Graphical abstract   



♦  Kıvılcım Yıldız, Onur Özdikicierler and Pelin Günç Ergönül
    The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils:
    Today and Tomorrow (review)
    Food Technol. Biotechnol. 62 (3) 326-345 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8260 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML   

  FTB 62 326 Graphical abstract



♦  Valerija Majetić Germek, Ivana Gobin, Doris Franjković, Marija Marković and Olivera Koprivnjak
    Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 346-353 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8434 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

FTB 62 346 Graphical abstract    



♦  Liliana Celaya and Nicolás Kolb Koslobsky
    Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Stevia rebaudiana Bertoni (preliminary communication)
    Food Technol. Biotechnol. 62 (3) 354-360 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8492
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML   

  FTB 62 354 Graphical abstract



♦  Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Vanessa Bordin Viera, Helvia Waleska
    Casullo de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Ícaro Gusmão Pinto Vieira, Victor Borges
    Fernandes, Liandra De Souza Oliveira and Larissa Morais Ribeiro da Silva
    Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 361-372 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8350
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

FTB 62 361 Graphical abstract
  


♦  Verenice Torres-Salas, Blanca E. Hernández-Rodríguez, Javier Vioque-Peña, Julio Girón-Calle, Manuel Alaiz, Arturo
    Hernández-Montes and Holber Zuleta-Prada
    Amino Acid Composition, Antioxidant and Antihypertensive Activity in Extracts from Mexican Añejo Cheese
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 373-383 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8533
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     

  FTB 62 373 Graphical abstract



♦  Fernanda Rezende Abrahão, Jefferson Luiz Gomes Corrêa, Arlley de Brito Magalhães Sousa, Paula Giarolla Silveira
    and Renata Nepomuceno da Cunha
    Effect of Ultrasound and Osmotic Dehydration as Pretreatments on the Infrared Drying of Banana Slices
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 384-396 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8409
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   

  FTB 62 384 Graphical abstract




♦  Sreeja V., Deepti Suman, Nasim Vahora and Jashbhai Prajapati
    Effects of Composite Probiotic Food on Urinary, Serum Biochemical and Oxidative Stress Parameters in Urolithiatic Rat Model
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 397-407 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8372
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  FTB 62 397 Graphical abstract


IN MEMORIAM


♦  Igor Stuparević, Renata Teparić and Slobodan Barbarić
    Prof Dr Sc Vladimir Mrša, professor emeritus (1957-2024)
    [PDF]