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Raising Quality in Diamond Open Access

Iva Grabarić Andonovski*orcid tiny, Zrinka Pongrac Habdijaorcid tiny and Božidar Šantekorcid tiny

University of Zagreb Faculty of Food Technology and Biotechnology Food Technology and Biotechnology journal, Kačićeva 23, 10000 Zagreb, Croatia

cc by Copyright © 2026 This is a Diamond Open Access article published under CC-BY licence. Copyright remains with the authors, who grant third parties the unrestricted right to use, copy, distribute and reproduce the article as long as the original author(s) and source are acknowledged.

Food Technol. Biotechnol. 2026; 64(2): pp. 138-139.

*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.