Table of Contents | October-December 2024

 
 



ARTICLES   FTB 4 2024 cover

♦  Şenay Burak Çınar, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim and Ayşe Sibel Akalın
    Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 415-424 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8417
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  FTB 62 415 graphical abstract



♦  Amani Weerarathna and Matara Arahchige Jagath Wansapala
    Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
    (review)
    Food Technol. Biotechnol. 62 (4) 425-448 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8588
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  FTB 62 425 Graphical abstract



♦  Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor,
    Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici,
    Mihaela Geicu-Cristea and Mona Elena Popa
    Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 449-457 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8418 
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  FTB 62 449 graphical abstract




♦  Katarina Martinko and Eni Mioč
    Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides
    (preliminary communication)
    Food Technol. Biotechnol. 62 (4) 458-464 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8448
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  FTB 62 458 graphical abstract 



♦  Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar and Ezzat Mohamad Azman
    Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 465-479 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8513
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  FTB 62 465 Graphical abstract




♦  Berna Genc, Seyda Merve Karatas and Merve Tuğçe Tunç
    Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn
    (Triticum monococcum L. ssp. monococcum) (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 480-487 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8606
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  FTB 62 480 Graphical abstract 



♦  Emine Aytunga Arik Kibar and Özlem Aslan
    Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
    (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 488-500 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8502
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  FTB 62 488 Graphical abstract 



♦  Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah and Imam Muda Alhakim
    Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour
    and Skimmed Milk Powder (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 501-511 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8357
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  FTB 62 501 graphical abstract   



♦  Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti
    and Achmat Sarifudin
    Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological
    Properties of Porang (Amorphophallus muelleri Blume) Flour (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 512-524 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8503
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  FTB 62 512 graphical abstract   



♦  Bethlehem Worku, Nurelegne Shibeshi, Jong-Bang Eun and Youngmo Yoon
    Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential
    Oil Yield (original scientific paper)
    Food Technol. Biotechnol. 62 (4) 525-537 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8611
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  FTB 62 525 graphical abstract    



♦  Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero,
    Rocío Campos-Vega and Rita M. Velázquez-Estrada
    Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review (review)
    Food Technol. Biotechnol. 62 (4) 538-552 (2024)
    https://doi.org/10.17113/ftb.62.04.24.8624
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   FTB 62 538 graphical abstract