Table of Contents | July-September 2022
ARTICLES![Cover image taken from Kougiagka [i]et al[/i]. (pp. 330-337)](/images/pdfarticles/2022/July-September/FTB-60-3-cover.jpg)
♦ Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda
and Florin Oancea
Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive
Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys
molitrix Skin Collagen (original scientific paper)
Food Technol. Biotechnol. 60 (3) 281-292 (2022)
https://doi.org/10.17113/ftb.60.03.22.7107
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♦ Valerija Vujčić Bok, Ivana Šola and Gordana Rusak
Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach
Phytochemicals (original scientific paper)
Food Technol. Biotechnol. 60 (3) 293-307 (2022)
https://doi.org/10.17113/ftb.60.03.22.7104
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♦ Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado
and Carlucio Roberto Alves
Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview (minireview)
Food Technol. Biotechnol. 60 (3) 308-320 (2022)
https://doi.org/10.17113/ftb.60.03.22.7329
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♦ Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang and Zhongzheng Gui
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation
(original scientific paper)
Food Technol. Biotechnol. 60 (3) 321-329 (2022)
https://doi.org/10.17113/ftb.60.03.22.7203
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♦ Efkarpia Kougiagka, Chrysoula Apostologamvrou, Persephoni Giannouli and Marianthi Hatziioannou
Quality Factors of Commercial Snail Fillets as Affected by Species (preliminary communication)
Food Technol. Biotechnol. 60 (3) 330-337 (2022)
https://doi.org/10.17113/ftb.60.03.22.7403
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♦ Ana Cristina Pantoja Simões, Rodrigo Pimentel Fernandes, Maysa Silva Barreto, Gabriela Bouça Marques da Costa, Mateus
Gomes de Godoy, Denise Maria Guimarães Freire and Nei Pereira Jr.
Growth of Methylobacterium organophilum in Methanol for the Simultaneous Production of Single-Cell Protein and
Metabolites of Interest (original scientific paper)
Food Technol. Biotechnol. 60 (3) 338-349 (2022)
https://doi.org/10.17113/ftb.60.03.22.7372
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♦ Velmurugan Shanmugham and Ravi Subban
Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231
Breast Cancer Cell Line (original scientific paper)
Food Technol. Biotechnol. 60 (3) 350-360 (2022)
https://doi.org/10.17113/ftb.60.03.22.7405
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♦ Yvonne Maphosa, Victoria Adaora Jideani and Daniel Imwansi Ikhu-Omoregbe
Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics
(original scientific paper)
Food Technol. Biotechnol. 60 (3) 361-374 (2022)
https://doi.org/10.17113/ftb.60.03.22.7409
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♦ Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi and Halijah Ibrahim
Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with
Antidiabetic Activities (original scientific paper)
Food Technol. Biotechnol. 60 (3) 375-385 (2022)
https://doi.org/10.17113/ftb.60.03.22.7456
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♦ Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel
de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha
Quirino and Solange de Sousa
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass
(Cymbopogon flexuosus) Essential Oil (preliminary communication)
Food Technol. Biotechnol. 60 (3) 386-395 (2022)
https://doi.org/10.17113/ftb.60.03.22.7470
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♦ Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo and Van Viet Man Le
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production (original scientific paper)
Food Technol. Biotechnol. 60 (3) 396-405 (2022)
https://doi.org/10.17113/ftb.60.03.22.7474
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♦ Đurđa Krstić, Tomislav Tosti, Saša Đurović, Milica Fotirić Akšić, Boban Đorđević, Dušanka Milojković-Opsenica, Filip Andrić and
Jelena Trifković
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
(original scientific paper)
Food Technol. Biotechnol. 60 (3) 406-417 (2022)
https://doi.org/10.17113/ftb.60.03.22.7505
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