Table of Contents | October-December 2015
ORIGINAL SCIENTIFIC PAPERS
♦ Juraj Bergman, Petar T. Mitrikeski and Krunoslav Brčić-Kostić
Dominant Epistasis Between Two Quantitative Trait Loci
Governing Sporulation Efficiency in Yeast Saccharomyces cerevisiae
Food Technology and Biotechnology 53 (4) 367–378 (2015)
https://doi.org/10.17113/ftb.53.04.15.3998
» Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian)
♦ Dai Long Vu, Simona Žabčíková, Libor Červenka, Bensu Ertek and Yusuf Dilgin
Sensitive Voltammetric Determination of Natural Flavonoid Quercetin on a
Disposable Graphite Lead
Food Technology and Biotechnology 53 (4) 379–384 (2015)
https://doi.org/10.17113/ftb.53.04.15.4176
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ana Paula da Silva dos Passos, Grasiele Scaramal Madrona, Vanessa Aparecida
Marcolino, Mauro Luciano Baesso and Graciette Matioli
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the
Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara
Palm Fruit (Euterpe edulis Mart.) and Their Application in Food
Food Technology and Biotechnology 53 (4) 385–396 (2015)
https://doi.org/10.17113/ftb.53.04.15.3726
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Luana Fernandes, José Alberto C. Pereira, Isabel Lopéz-Cortés, Domingo M. Salazar
and Elsa C. D. Ramalhosa
Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and
Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening
Food Technology and Biotechnology 53 (4) 397–406 (2015)
https://doi.org/10.17113/ftb.53.04.15.3884
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Igor Lukić, Nikolina Jedrejčić, Karin Kovačević Ganić, Mario Staver and
Đordano Peršurić
Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration
and Maturation in Wooden Barrels
Food Technology and Biotechnology 53 (4) 407–418 (2015)
https://doi.org/10.17113/ftb.53.04.15.4144
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Monika Skowyra, Urszula Janiewicz, Anna Marietta Salejda, Grażyna Krasnowska
and María Pilar Almajano
Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of
Pork Meat Batter During Chilled Storage
Food Technology and Biotechnology 53 (4) 419–427 (2015)
https://doi.org/10.17113/ftb.53.04.15.3932
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ana Flavia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida,
Juliana Bueno da Silva, Bruna Escaramboni and Glaucia Maria Pastore
Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide
Production Using Bagasse
Food Technology and Biotechnology 53 (4) 428–435 (2015)
https://doi.org/10.17113/ftb.53.04.15.4160
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Roya Afshari, Hedayat Hosseini, Ramin Khaksar, Mohammad Amin Mohammadifar,
Zohre Amiri, Rozita Komeili and Amin Mousavi Khaneghah
Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory
Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of
the Formulation Using D-Optimal Mixture Design
Food Technology and Biotechnology 53 (4) 436–445 (2015)
https://doi.org/10.17113/ftb.53.04.15.3980
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ana E. de la Horra, María Eugenia Steffolani, Gabriela N. Barrera, Pablo D. Ribotta
and Alberto E. León
Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their
Relationship with Product Technological Quality
Food Technology and Biotechnology 53 (4) 446–453 (2015)
https://doi.org/10.17113/ftb.53.04.15.4168
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Renata Josipović, Zvonimira Medverec Knežević, Jadranka Frece, Ksenija Markov,
Snježana Kazazić and Jasna Mrvčić
Improved Properties and Microbiological Safety of Novel Cottage Cheese
Containing Spices
Food Technology and Biotechnology 53 (4) 454–462 (2015)
https://doi.org/10.17113/ftb.53.04.15.4029
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Boris Majić, Ivana Šola, Saša Likić, Iva Juranović Cindrić and Gordana Rusak
Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition
and Antioxidant Activity
Food Technology and Biotechnology 53 (4) 463–471 (2015)
https://doi.org/10.17113/ftb.53.04.15.4001
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ George Botsaris, Antia Orphanides, Evgenia Yiannakou, Vassilis Gekas and Vlasios Goulas
Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages
Food Technology and Biotechnology 53 (4) 472–478 (2015)
https://doi.org/10.17113/ftb.53.04.15.4051
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Gia Loi Tu, Thi Hoang Nga Bui, Thi Thu Tra Tran, Nu Minh Nguyet Ton and
Van Viet Man Le
Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin
(Cucurbita pepo) Seed Powder
Food Technology and Biotechnology 53 (4) 479–487 (2015)
https://doi.org/10.17113/ftb.53.04.15.4159
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Aryou Emamifar and Mehri Mohammadizadeh
Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of
Fresh Strawberries
Food Technology and Biotechnology 53 (4) 488–495 (2015)
https://doi.org/10.17113/ftb.53.04.15.3817
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Marko Obranović, Dubravka Škevin, Klara Kraljić, Milan Pospišil, Sandra Neđeral, Monika
Blekić and Predrag Putnik
Influence of Climate, Variety and Production Process on Tocopherols,
Plastochromanol-8 and Pigments in Flaxseed Oil
Food Technology and Biotechnology 53 (4) 496–504 (2015)
https://doi.org/10.17113/ftb.53.04.15.4252
» Article details | » Full Text (PDF) | » Abstract (Croatian)
CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENTS
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