Table of Contents | July-September 2000

Contents

     ♦ Sonja Durajlija Žinić, Miroslav Plohl and Vera Gamulin
        The in vivo Expression of Streptomyces rimosus tRNA Genes
        Food Technology and Biotechnology 38 (3) 161–166 (2000)
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     ♦ Srećko Jelenić, Petar T. Mitrikeski, Dražena Papeš and Sibila Jelaska
        Agrobacterium-mediated Transformation of Broad Bean Vicia faba L.
        Food Technology and Biotechnology 38 (3) 167–172 (2000)
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     ♦ M. H. El-Katatny, W. Somitsch, K.-H. Robra, M. S. El-Katatny
        and G. M. Gübitz
        Production of Chitinase and β
-1,3-glucanase by Trichoderma harzianum
        for Control of the Phytopathogenic Fungus Sclerotium rolfsii 
        Food Technology and Biotechnology 38 (3) 173–180 (2000)
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     ♦ Carla C. C. R. de Carvalho, Frederik van Keulen and M. Manuela R. da Fonseca
        Biotransformation of Limonene-1,2-epoxide to Limonene-1,2-diol by
        Rhodococcus erythropolis Cells : An Introductory Approach to Selective
        Hydrolysis and Product Separation
        Food Technology and Biotechnology 38 (3) 181–185 (2000)
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     ♦ Jasna Dovhanj, Ivančica Delaš, Fritz Paltauf and Milivoj Popović
        Molecular Stability of Brain Plasmalogens in a Fat Free Diet
        Food Technology and Biotechnology 38 (3) 187–192 (2000)
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     ♦ Marin Berovič, Marjana Rošelj and Mojmir Wondra
        Possibilities of Redox Potential Regulation in Submerged Citric Acid
        Bioprocessing on Beet Molasses Substrate
        Food Technology and Biotechnology 38 (3) 193–201 (2000)
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     ♦ Stjepan Milardović, Zorana Grabarić and Božidar S. Grabarić
        Sensitive Amperometric Oxalate Biosensor for Food Analysis
        Food Technology and Biotechnology 38 (3) 203–210 (2000)
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     ♦ Željka Filipović-Kovačević, Laszlo Sipos and Felicita Briški
        Biosorption of Chromium, Copper, Nickel and Zinc Ions onto Fungal
        Pellets of Aspergillus niger 405 from Aqueous Solutions
        Food Technology and Biotechnology 38 (3) 211–216 (2000)
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     ♦ Irena Colić Barić, Romana Kajfež and Selma Cvijetić
        Dietary Habits and Nutritional Status of Adolescents
        Food Technology and Biotechnology 38 (3) 217–224 (2000)
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     ♦ Jožica Habijanič and Marin Berovič
        The Relevance of Solid-state Substrate Moisturing on Ganoderma lucidum
        Biomass Cultivation
        Food Technology and Biotechnology 38 (3) 225–228 (2000)
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     ♦ Quang D. Nguyen, Judit M. Rezessy-Szabó and Ágoston Hoschke
        Optimisation of Composition of Media for the Production of Amylolytic
        Enzymes by Thermomyces lanuginosus ATCC 34626
        Food Technology and Biotechnology 38 (3) 229–234 (2000)
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