Table of Contents | July–September 2008
REVIEW
♦ Mila Vrančić, Sandra Gregorić, Andrea Paravić Radičević
and Krešimir Gjuračić
Mammalian Genome Recombineering: Yeast, Still a
Helper Microorganism of Choice?
Food Technology and Biotechnology 46 (3) 237–251 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Naveed Ahmad, Li Li, Xiao-Quan Yang, Zheng-Xiang Ning
and Muhammad Atif Randhawa
Improvements in the Flavour of Soy Cheese
Food Technology and Biotechnology 46 (3) 252–261 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Qiu-Ping Zhong and Wen-Shui Xia
Physicochemical Properties of Edible and Preservative
Films from Chitosan/Cassava Starch/Gelatin Blend
Plasticized with Glycerol
Food Technology and Biotechnology 46 (3) 262–269 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Želimir Kurtanjek, Daniela Horvat, Damir Magdić
and Georg Drezner
Factor Analysis and Modelling for Rapid Quality
Assessment of Croatian Wheat Cultivars with Different
Gluten Characteristics
Food Technology and Biotechnology 46 (3) 270–277 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ivančica Delaš, Milivoj Popović, Tomislav Petrović, Frane Delaš
and Davor Ivanković
Changes in the Fatty Acid Composition of Brain and Liver
Phospholipids from Rats Fed Fat-Free Diet
Food Technology and Biotechnology 46 (3) 278–285 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Yasar Demir, Azize Alayli Güngör, Elif Duygu Duran
and Nazan Demir
Cysteine Protease (Capparin) from Capsules of Caper
(Capparis spinosa)
Food Technology and Biotechnology 46 (3) 286–291 (2008)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Sandra Voća, Nadica Dobričević, Verica Dragović-Uzelac,
Boris Duralija, Jasmina Družić, Zlatko Čmelik
and Martina Skendrović Babojelić
Fruit Quality of New Early Ripening Strawberry Cultivars
in Croatia
Food Technology and Biotechnology 46 (3) 292–298 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Adriana Nowak, Michał Arabski and Zdzisława Libudzisz
Ability of Intestinal Lactic Acid Bacteria to Bind and/or
Metabolise Indole
Food Technology and Biotechnology 46 (3) 299–304 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ José Domingos Fontana, David Alexander Mitchell,
Oscar E. Molina, Anabella Gaitan, Tânia M.B. Bonfim,
Juliana Adelmann, Adelia Grzybowski and Maurício Passos
Starch Depolymerization with Diluted Phosphoric Acid
and Application of the
Hydrolysate in Astaxanthin Fermentation
Food Technology and Biotechnology 46 (3) 305–310 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Irina Mladenoska, Eleonora Winkelhausen
and Slobodanka Kuzmanova
Transgalactosylation/Hydrolysis Ratios of Various
β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis
in Single-Phased Alcohol Media
Food Technology and Biotechnology 46 (3) 311–316 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Ivana Radojčić Redovniković, Petra Peharec, Marijana Krsnik-Rasol,
Karmela Delonga, Karolina Brkić and Jasna Vorkapić-Furač
Glucosinolate Profiles, Myrosinase and Peroxidase
Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets,
Tumour and Teratoma Tissues
Food Technology and Biotechnology 46 (3) 317–321 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Zhong-Hua Yang, Rong Zeng, Xu Chang, Xuan-Ke Li
and Guang-Hui Wang
Toxicity of Aromatic Ketone to Yeast Cell and Improvement
of the Asymmetric Reduction of Aromatic Ketone Catalyzed
by Yeast Cell with the Introduction of Resin Adsorption
Food Technology and Biotechnology 46 (3) 322–327 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Boriana Yordanova Zhekova, Ivan Genov Pishtiyski and
Veselin Stanchev Stanchev
Investigation on Cyclodextrin Production with Cyclodextrin
Glucanotransferasefrom Bacillus megaterium
Food Technology and Biotechnology 46 (3) 328–334 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Urška Kropf, Mojca Jamnik, Jasna Bertoncelj and Terezija Golob
Linear Regression Model of the Ash Mass Fraction and
Electrical Conductivity for Slovenian Honey
Food Technology and Biotechnology 46 (3) 335–340 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Garry Menz, Mark Bradbury and Frank Vriesekoop
Changes in the Prefermentation Static Washing Regime
of Kalamata Olives Affect the Fermentation Profile
Food Technology and Biotechnology 46 (3) 341–345 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)