getpdf NLM PubMed Logo https://doi.org/10.17113/ftb.59.01.21.6630  

Development and Validation of a Food Frequency Questionnaire for Population of Adolescents in Croatia

Ana Močić Pavić1*#orcid tiny, Sara Sila1#orcid tiny, Tena Niseteo1orcid tiny, Iva Hojsak1,2,3orcid tiny and Sanja Kolaček1,2orcid tiny

1Children’s Hospital Zagreb, Klaićeva 16, 10000 Zagreb, Croatia

2University of Zagreb, School of Medicine, Šalata street 2, 10000 Zagreb, Croatia

3J.J. Strossmayer University of Osijek, Faculty of Medicine in Osijek, Josipa Huttlera 4, 31000 Osijek, Croatia

Article history:

Received: 10 January 2020

Accepted: 11 March 2021

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Key words:

food frequency questionnaire, 3-day food record, questionnaire validation, adolescents

Summary:

Research background. Food frequency questionnaire (FFQ) is an important method for estimation of dietary intake in epidemiologic studies. The aim of the study is to develop a FFQ and evaluate its relative validity for adolescents 12 to 18 years old.

Experimental approach. FFQ was developed from previously validated youth/adolescent diet questionnaire (YAQ) by modifying it in order to include Croatian national foods. The final version of the FFQ (FFQ-m) comprised 87 food items. The reference method was a set of two 3-day food records (3DFR) administered twice during the 3 non-consecutive days, one month apart. The FFQ-m was administered approximately on the last day of the second applied dietary food record. Adolescents were recruited from randomly selected elementary and high schools in urban and rural areas of Croatia. FFQ-m was validated on a sample of 84 adolescents (70.2 % female). Nutritional intake from FFQ-m and 3DFR was analysed for each participant. Spearman correlation coefficients (r) and Bland-Altman method were used to assess the validity of the FFQ-m compared to 3DFR. Anthropometric parameters were assessed in 78 adolescents.

Results and conclusions. The mean nutrient intake estimated by the FFQ-m were higher than that of the 3DFR. The average correlation coefficient for energy and nutrients in our validation study was 0.40. On average, 76.5 % of adolescents were classified in the same or adjacent quartile of the nutrient intake. Bland-Altman analysis showed good agreement with all macronutrients and some micronutrients (sodium, phosphorus, potassium, calcium, magnesium and iron). A simple self-administrated questionnaire completed by adolescents is a valid tool for measuring energy and nutrient intake among adolescent population. 

Novelty and scientific contribution. This is the first FFQ developed and validated for population of adolescents in Croatia. It will contribute to further research of nutritional intake in the population of adolescents, especially those from the region.

*Corresponding author: +385958272367
  +38514600160
  sara.sila0810@gmail.com

 

#Both authors contributed equally and share first authorship


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