Table of Contents | July-September 2020


 

ORIGINAL SCIENTIFIC PAPERSCover image taken from supplementary materials for Sakooei-Vayghan et al. (pp. 249-259)Cover image taken from supplementary materials for Sakooei-Vayghan et al. (pp. 249-259)

♦  Carla Marengo-Orozco, Martha Patricia Tarazona-Díaz and Ligia Inés Rodríguez
    Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic
    Pressure

    
Food Technology and Biotechnology 58 (3) 239-248 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6459
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh and
    Donatella Peressini
    
Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and
    Application of Active Coatings

    
Food Technology and Biotechnology 58 (3) 249-259 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6471
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 

♦  Yasmine Saidi, Beatriz del Rio, Djamel Eddine Senouci, Begoña Redruello, Beatriz Martinez,
    Victor Ladero, Mebrouk Kihal and Miguel A. Alvarez
    
Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s
    Milk and Their Technological Aptitudes

    
Food Technology and Biotechnology 58 (3) 260-272 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6598
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sabina Anžlovar, Damjan Janeš and Jasna Dolenc Koce
    
The Effect of Extracts and Essential Oil from Invasive Solidago spp. and Fallopia japonica on Crop-Borne Fungi and Wheat
    Germination

    
Food Technology and Biotechnology 58 (3) 273-283 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6635
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 

♦  Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, Ana Paula Badan Ribeiro,Gabriela Alves Macedo and Juliana
    Alves Macedo
    
Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
    
Food Technology and Biotechnology 58 (3) 284-294 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6195
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Yuanjin Qi, Huizhen Zhang, Sha Liang, Jiajia Chen, Xiaoni Yan, Zhouyu Duan, Deyang Zhou and Zhicheng Li
    
Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and
    Investigation of Its Mechanism of Action in Mice

    
Food Technology and Biotechnology 58 (3) 295-302 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6568
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, Zrinka Čošić, Maja Friščić, Ivona Elez Garofulić and Zoran Zorić
    
The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction
    Solvent on Phenolic Content

    
Food Technology and Biotechnology 58 (3) 303-313 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6662
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić and Slađana Stajčić
    
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
    
Food Technology and Biotechnology 58 (3) 314-324 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6557
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  José Luis Navarro, Malena Moiraghi, Fernanda Micaela Quiroga, Alberto Edel León and María Eugenia Steffolani
    
Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and
    Quality of Bread
 
    
Food Technology and Biotechnology 58 (3) 325-336 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6766
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Polona Zabukovec, Neža Čadež and Franc Čuš
    
Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation
    
Food Technology and Biotechnology 58 (3) 337-347 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6677
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  


 
PRELIMINARY COMMUNICATION

♦  Derya Arslan, M. Kürşat Demir, Ayşenur Acar and Fatma Nur Arslan
    
Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques
    
Food Technology and Biotechnology 58 (3) 348-355 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6638
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


CORRIGENDUM

♦  Corrigendum to: Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of
    Its in 
vitro Antiproliferative Activity Against MCF-7 and HeLa Cells (Published: Food Technol. Biotechnol. 58 (1) 71-75
    (2020) 
https://doi.org/10.17113/ftb.58.01.20.6351)
    Food Technology and Biotechnology 58 (3) 356 (2020)

    https://doi.org/10.17113/ftb.58.01.20.6351_corrig.58(3) 
    » Abstract | » Full Text (PDF)

 

 

 

 







 

Table of Contents | April-June 2020  



REVIEWCover image taken from Freitas et al. (pp. 159-172)Cover image taken from Freitas et al. (pp. 159-172)

♦  
Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah and Hedayat Hosseini
    Propionic Acid: Method of Production, Current State and Perspectives
    Food Technology and Biotechnology 58 (2) 115-127 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6356
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   


 
ORIGINAL SCIENTIFIC PAPERS

♦  
Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka
    Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić and Jadranka Frece

    SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack
    Matured with Probiotic Starter Cultures

    Food Technology and Biotechnology 58 (2) 128-137 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6439
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Mary S. Kalamaki and Apostolos S. Angelidis

    High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two
    Geographic Regions

    Food Technology and Biotechnology 58 (2) 138-146 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6581
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani and Halima El-Hatmi
    Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
    Food Technology and Biotechnology 58 (2) 147-158 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6337
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Mírian Luisa Faria Freitas, Ana Paula Badan Ribeiro and Vânia Regina Nicoletti

    Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content
    and Homogenization Pressure

    Food Technology and Biotechnology 58 (2) 159-172 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6210
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Vinicius Jose Bolognesi, Michele Rigon Spier and Carlos Eduardo Rocha Garcia

    Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat
    Food Technology and Biotechnology 58 (2) 173-182 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6336
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Fiorella Tulli, María Laura Lemos, Diego R. Gutiérrez, Silvia del C. Rodríguez, Beatriz A. López de Mishima
    and Verónica I. Paz Zanini

    Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination
    in Fruit and Vegetable Extracts

    Food Technology and Biotechnology 58 (2) 183-191 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6593
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Jinal Kesharbhai Chaudhary and Sreeja Mudgal
    Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic
    Fermented Milk: An in vivo Rat Study

    Food Technology and Biotechnology 58 (2) 192-202 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6308
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Stela Križanović, Damir Stanzer, Jasna Mrvčić, Karla Hanousek-Čiča, Elizabeta Kralj and Gordana Čanadi Jurešić
    Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source
    Food Technology and Biotechnology 58 (2) 203-213 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6540
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha and
    Kuruppu Mudiyanselage Swarna Wimalasiri

    Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan
    Food Technology and Biotechnology 58 (2) 214-222 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6279
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Arturo Alberto Velázquez-López, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez,
    Cristóbal Torres-Palacios and Elizabeth León-García

    Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified
    Tomato (Solanum lycopersicum)
 

    Food Technology and Biotechnology 58 (2) 223-229 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6207
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Jutarut Iewkittayakorn, Kannika Kuechoo, Yaowapa Sukpondma, Vatcharin Rukachaisirikul, Souwalak
    Phongpaichit and Wilaiwan Chotigeat

    Lovastatin Production by Aspergillus sclerotiorum Using Agricultural Waste
    Food Technology and Biotechnology 58 (2) 230-236 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6223
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

Table of Contents | October-December 2019



EDITORIAL
Cover image taken from Šertović et al. (pp. 461-471)Cover image taken from Šertović et al. (pp. 461-471)
♦  
Iva Grabarić Andonovski, Zrinka Pongrac Habdija and Vladimir Mrša
    
What can we do to improve the peer review system? – A short survey of Food Technology
    and Biotechnology 
peer reviewers' experience
    Food Technol. Biotechnol. 57 (4) 436-438 (2019)
    » Full Text (PDF) | » XML 


 

MINIREVIEW

 

♦  Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić and Suzana Rimac
    Brnčić
   
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
   
Food Technol. Biotechnol. 57 (4) 439-447 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6267 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



REVIEW

 

♦  Irena Barukčić, Katarina Lisak Jakopović and Rajka Božanić
    
Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities
    
Food Technol. Biotechnol. 57 (4) 448-460 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6460 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



ORIGINAL SCIENTIFIC PAPERS

 

♦  Edina Šertović, Zlatan Sarić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić and Rajka Božanić
    
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures
    of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture

   
 Food Technol. Biotechnol. 57 (4) 461-471 (2019)
    https://doi.org/10.17113/ftb.57.04.19.6344 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  San-San Ang and Mohammad Rashedi Ismail-Fitry
    
Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain
    Hydrolysis
 
    
Food Technol. Biotechnol. 57 (4) 472-480 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6294 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte and Reda Riešute
    
Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages
    
Food Technol. Biotechnol. 57 (4) 481-489 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6250 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Aneli M. Barbosa-Dekker, Cleverson Busso, Robert F. H. Dekker and
    Mário Antônio Alves da Cunha
    
Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties
    
Food Technol. Biotechnol. 57 (4) 490-502 (2019) 
    
https://doi.org/10.17113/ftb.57.04.19.6264 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Karolina Brkić Bubola, Marina Lukić, Igor Lukić and Olivera Koprivnjak
    
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil
    
Food Technol. Biotechnol. 57 (4) 503-512 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6401 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Senka Vidović, Milica Ramić, Rita Ambrus, Jelena Vladić, Piroska Szabó-Révész and Aleksandra Gavarić
    
Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
    
Food Technol. Biotechnol. 57 (4) 513-524 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6369 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Mateja Vidmar, Veronika Abram, Barbara Čeh, Lea Demšar and Nataša Poklar Ulrih
    
White Hop Shoot Production in Slovenia: Total Phenolic, Microelement and Pesticide Residue Content in Five
    Commercial Cultivars

    
Food Technol. Biotechnol. 57 (4) 525-534 (2019) 
    
https://doi.org/10.17113/ftb.57.04.19.6269    
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 

♦  Jannatul Ferdouse, Yuki Kusaba, Yuki Fujimaru, Yuki Yamamoto and Hiroshi Kitagaki
    
Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation
    
Food Technol. Biotechnol. 57 (4) 535-543 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.5665 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



PRELIMINARY COMMUNICATION

 

♦  Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández, Claudia
    Patricia Larralde-Corona and José Alberto Narváez-Zapata
    
Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance Culture
    for the Biopreservation of Aquatic Food Products

    
Food Technol. Biotechnol. 57 (4) 544-553 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6063 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML



SCIENTIFIC NOTE

 

♦  Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian and Morteza Soleimani Aghdam
    Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels
    
Food Technol. Biotechnol. 57 (4) 554-560 (2019)
    
https://doi.org/10.17113/ftb.57.04.19.6380 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



ACKNOWLEDGEMENT

[PDF

Table of Contents | January-March 2020


 

EDITORIAL
Cover image taken from Stanciuc et al. (pp. 20-28)Cover image taken from Stanciuc et al. (pp. 20-28)

♦  Vladimir Mrša
    Open Science in Closed Societies
    Food Technology and Biotechnology 58 (1) 2-4 (2020)
    » Full Text (PDF) | » XML


  

ORIGINAL SCIENTIFIC PAPERS
 

♦  Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira
    Kovač-Andrić, Marija Kraševac
Sakač and Bojan Šarkanj
    Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin
    Determination

    Food Technology and Biotechnology 58 (1) 5-11 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6239
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Luke Mizzi, Christina Chatzitzika, Ruben Gatt and Vasilis Valdramidis
    HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks
    
Food Technology and Biotechnology 58 (1) 12-19 (2020)   

    https://doi.org/10.17113/ftb.58.01.20.6395
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica,
    Loredana
Dumitrașcu and Nicoleta Stănciuc
    Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation
    Food Technology and Biotechnology 58 (1) 20-28 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6429
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato,
    Eduardo Di Mauro, Elza Iouko Ida and Sandra Garcia

    Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of
    Fermented Juçara Pulp

    Food Technology and Biotechnology 58 (1) 29-37 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6335
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Hilal Isleroglu and Izzet Turker

    Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase 
    Food Technology and Biotechnology 58 (1) 38-48 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6544
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Mehmet Tekin, Ahmet Cat, Sahriye Sönmez and Taner Akar

    Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content
    Food Technology and Biotechnology 58 (1) 49-56 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6531
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML


  

PRELIMINARY COMMUNICATIONS

♦  
Allah Bakhsh
    Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation
    of Five Potato Cultivars
 

    Food Technology and Biotechnology 58 (1) 57-63 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6187
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute and Zivile Luksiene

    Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan
    Complex and Visible Light
 

    Food Technology and Biotechnology 58 (1) 64-70 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6374
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

SCIENTIFIC NOTES

♦  
Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili,
    Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla and Ranga Rao Ambati 

    Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro
    Antiproliferative Activity Against MCF-7 and HeLa Cells

    Food Technology and Biotechnology 58 (1) 71-75 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6351
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML | »Corrigendum 



♦  Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner and Ildikó Magyar

    Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species
    Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris

    Food Technology and Biotechnology 58 (1) 76-83 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6461 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida and
    Wilma Aparecida Spinosa

    Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar 
    Food Technology and Biotechnology 58 (1) 84-90 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6292 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  
Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni
    and Andrea Summer

    New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the
    Production of High-Moisture Mozzarella

    Food Technology and Biotechnology 58 (1) 91-97 (2020)
    https://doi.org/10.17113/ftb.58.01.20.6386
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


 

IN MEMORIAM

♦  
Vlasta Piližota and Janez Hribar
    Prof Dr Sc Tomislav Lovrić, professor emeritus (1925-2020)
    
[PDF



♦  
Jagoda Šuškovic and Blaženka Kos

    Prof Dr Sc Marijan Bošnjak (1934-2020)
    
[PDF


 

INSTRUCTIONS TO AUTHORS

[PDF

Table of Contents | July-September 2019




MINIREVIEW 
Cover image taken from Banjare et al. (pp. 331-340)Cover image taken from Banjare et al. (pp. 331-340)
♦  Maria Alexandri, Roland Schneider, Kerstin Mehlmann and Joachim Venus
    Recent Advances in D-Lactic Acid Production from Renewable Resources: Case Studies
    on Agro-Industrial Waste Streams

    
Food Technology and Biotechnology 57 (3) 293-304 (2019)
    https://doi.org/10.17113/ftb.57.03.19.6023  
          
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


REVIEW

♦  Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah and Purwiyatno Hariyadi
    Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM)
    Structured Lipids – A Review

    
Food Technology and Biotechnology 57 (3) 305-318 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6025 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML


ORIGINAL SCIENTIFIC PAPERS 

♦  Yudi Ma, Qiang Wang, Dantong Wang, Juan Huang, Rui Sun, Xinyu Mao, Yuan Tian and Qiang Xia
    Silica-Lipid Hybrid Microparticles as Efficient Vehicles for Enhanced Stability and Bioaccessibility of Curcumin
    
Food Technology and Biotechnology 57 (3) 319-330 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6035 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao and Rajan Sharma
    
Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
    
Food Technology and Biotechnology 57 (3) 331-340 (2019)
    https://doi.org/10.17113/ftb.57.03.19.6228   
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Adriana García-Gurrola, Susana Rincón, Alberto A. Escobar-Puentes, 
Alejandro Zepeda and Fernando Martínez-Bustos
    
Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by
    Spray Drying

    
Food Technology and Biotechnology 57 (3) 341-349 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6146 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Chotika Jirasuteeruk and Chockchai Theerakulkait
    
Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory 
    Effect on Enzymatic Browning of Potato Puree
    
Food Technology and Biotechnology 57 (3) 350-357 (2019) 
    
https://doi.org/10.17113/ftb.57.03.19.5728 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Rutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, Papassara Sangtanoo, Nuttha Thongchul and Aphichart Karnchanatat
    
Free Radical Scavenging Properties and Induction of Apoptotic Effects of FA Fraction Obtained after Proteolysis of Bioactive 
    Peptides from Microalgae Synechococcus sp. VDW
    
Food Technology and Biotechnology 57 (3) 358-368 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6028 
    
» Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML 



♦  Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida
    Fernandes, Geciane 
Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert and Eunice Valduga
    
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
    
Food Technology and Biotechnology 57 (3) 369-377 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.5896 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig and Mirna Mrkonjić Fuka
    
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar
    Meat Sausages

    
Food Technology and Biotechnology 57 (3) 378-387 (2019) 
    
https://doi.org/10.17113/ftb.57.03.19.6197 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Tábita Veiga Dias Rodrigues, Thalita D. Amore, Erika Carvalho Teixeira and 
Janaina Fernandes de Medeiros Burkert
    
Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts
    
Food Technology and Biotechnology 57 (3) 388-398 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6068 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Birendra Kumar Mishra, Subrota Hati, Sujit Das and Jashbhai B. Prajapati
    
Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
    
Food Technology and Biotechnology 57 (3) 399-407 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6103 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Sonja P. Veljović, Nikola S. Tomić, Miona M. Belović, Ninoslav J. Nikićević, Predrag V. Vukosavljević, Miomir P. Nikšić and Vele V. Tešević
    
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum
    and Herbal Extract

    
Food Technology and Biotechnology 57 (3) 408-417 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6106 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


PRELIMINARY COMMUNICATION

 

♦  Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang and Yujian He
    
Influence of D-Amino Acids in Beer on Formation of Uric Acid
    
Food Technology and Biotechnology 57 (3) 418-425 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6022  
    
» Abstract | » Full Text (PDF) | » Supplement |» Abstract (Croatian) | » XML


SCIENTIFIC NOTE

 

♦  Ante Rako, Milna Tudor Kalit and Samir Kalit
    
Effect of Sheep’s Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation
    
Food Technology and Biotechnology 57 (3) 426-433 (2019)
    
https://doi.org/10.17113/ftb.57.03.19.6218  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    

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