♦  Lejla Pašić, Jerneja Ambrožić Avguštin, Marjanca Starčič Erjavec,
    Blagajana Herzog-Velikonja, Zdravko Podlesek and Darja Žgur-Bertok
    Two Tales of Prokaryotic Genomic Diversity: Escherichia coli
    and Halophiles
    Food Technology and Biotechnology 52 (2) 158–169 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Nina Gunde-Cimerman and Polona Zalar
    Extremely Halotolerant and Halophilic Fungi Inhabit Brine in
    Solar Salterns Around the Globe
    Food Technology and Biotechnology 52 (2) 170–179 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Ines Mandic-Mulec, Luka Ausec, Tjaša Danevčič,
    Špela Levičnik-Höfferle,Vesna Jerman and Barbara Kraigher
    Microbial Community Structure and Function in Peat Soil
    Food Technology and Biotechnology 52 (2) 180–187 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Jadran Faganeli, Mark E. Hines, Milena Horvat, Ingrid Falnoga
    and Stefano Covelli
    Methylmercury in the Gulf of Trieste (Northern Adriatic Sea):
    From Microbial Sources to Seafood Consumers
    Food Technology and Biotechnology 52 (2) 188–197 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Tjaša Danevčič, Maja Borić and David Stopar
    Microbial Ecophysiology of Vibrio ruber
    Food Technology and Biotechnology 52 (2) 198–203 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Alojz Ihan and Marija Gubina
    The Immune Response to Helicobacter pylori
    Food Technology and Biotechnology 52 (2) 204–209 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

REVIEW

♦  Maša Zorec, Maša Vodovnik and Romana Marinšek-Logar
    Potential of Selected Rumen Bacteria for Cellulose and
    Hemicellulose Degradation
    Food Technology and Biotechnology 52 (2) 210–221 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

ORIGINAL SCIENTIFIC PAPERS

♦  Etjen Bizaj, Chris Curtin, Neža Čadež and Peter Raspor
    Interactions Between Industrial Yeasts and Chemical
    Contaminants in Grape Juice Affect Wine Composition
    Profile
    Food Technology and Biotechnology 52 (2) 222–231 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Ksenija Uroić, Milica Nikolić, Blaženka Kos,
    Andreja Leboš Pavunc, Jasna Beganović, Jovanka Lukić,
    Branko Jovčić, Brankica Filipić, Marija Miljković,
    Nataša Golić, Ljubiša Topisirović, Neža Čadež,
    Peter Raspor and Jagoda Šušković
    Probiotic Properties of Lactic Acid Bacteria Isolated
    from Croatian Fresh Soft Cheese and Serbian White
    Pickled Cheese
    Food Technology and Biotechnology 52 (2) 232–241 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Tina Tušar, Klavdija Žerdoner, Bojana Bogovič Matijašić,
    Diana Paveljšek, Evgen Benedik, Borut Bratanič,
    Nataša Fidler and Irena Rogelj
    Cultivable Bacteria from Milk from Slovenian
    Breastfeeding Mothers
    Food Technology and Biotechnology 52 (2) 242–247 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Jasna Kovač, Neda Gavarić, Franz Bucar
    and Sonja Smole Možina
    Antimicrobial and Resistance Modulatory Activity of
    Alpinia katsumadai Seed Phenolic Extract, Essential
    Oil and Post-Distillation Extract
    Food Technology and Biotechnology 52 (2) 248–254 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

PRELIMINARY COMMUNICATION

♦  Marija Trkov, Tatjana Rupel, Darja Žgur-Bertok, Sara Trontelj,
    Gorazd Avguštin and Jerneja Ambrožič Avguštin
    Molecular Characterization of Escherichia coli Strains
    Isolated from Different Food Sources
    Food Technology and Biotechnology 52 (2) 255–262 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

SCIENTIFIC NOTE

♦  Sabina Anžlovar, Dea Baričevič, Jerneja Ambrožič Avguštin
    and Jasna Dolenc Koce
    Essential Oil of Common Thyme as a Natural Antimicrobial
    Food Additive
    Food Technology and Biotechnology 52 (2) 263–268 (2014)
    » Article details  | » Full Text (PDF)  | » Abstract (Croatian)