Table of Contents | July-September 2001  

Contents

     ♦ Vladimir Marić and Srđan Novak
        Foreword
        Food Technology and Biotechnology 39 (2001) 153
         » Full Text (PDF) 

     ♦ Arnold L. Demain
        The Relationship between Universities and Industry: The American
        University Perspective
        Food Technology and Biotechnology 39 (3) 157–160 (2001)
        » Article details  | » Full Text (PDF) 

     ♦ Roland Geyer, Theodor Kartnig, Herfried Griengl and Walter Steiner
        Influence of Flavonoids on the Stability of an (S)-Hydroxynitrile Lyase
        from Hevea brasiliensis
        Food Technology and Biotechnology 39 (3) 161–167 (2001)
        » Article details  | » Full Text (PDF) 

     ♦ Ivan-Krešimir Svetec, Diana Stjepandić, Vladko Borić, Petar T. Mitrikeski
        and Zoran Zgaga
        The Influence of a Palindromic Insertion on Plasmid Integration
        in Yeast
        Food Technology and Biotechnology 39 (3) 169–173 (2001)
        » Article details  | » Full Text (PDF) 

     ♦ Branka Blagović, Jasminka Rupčić, Marko Mesarić, Katica Georgiú
        and Vladimir Marić
        Lipid Composition of Brewer's Yeast
        Food Technology and Biotechnology 39 (3) 175–181 (2001)
        » Article details  | » Full Text (PDF) 

     ♦ Marijan Bošnjak and Stjepan Bogdan
        Introduction to the Theoretical Fundamentals for Increasing the
        Probability of Heterologous Contacts between Biological Particles
        Food Technology and Biotechnology 39 (3) 183–196 (2001)
        » Abstract   | » Full Text (PDF) 

     ♦ Margareta Glancer-Šoljan, Vice Šoljan, Tibela Landeka Dragičević
        and Ljiljana Čačić
        Aerobic Degradation of Formaldehyde in Wastewater from the
        Production of Melamine Resins
        Food Technology and Biotechnology 39 (3) 197–202 (2001)
        » Article details  | » Full Text (PDF) 

     ♦ Daslav Hranueli, Nataša Perić, Branko Borovička, Stjepan Bogdan,
       John Cullum, Peter G. Waterman and Iain S. Hunter
        Molecular Biology of Polyketide Biosynthesis
        Food Technology and Biotechnology 39 (3) 203–213 (2001)
        » Article details  | » Full Text (PDF) 

     ♦ Djuro Josić and Yow-Pin Lim
        Analytical and Preparative Methods for Purification of Antibodies
        Food Technology and Biotechnology 39 (3) 215–226 (2001)
        » Article details  | » Full Text (PDF) 

     ♦ Jagoda Šušković, Blaženka Kos, Jadranka Goreta and Srečko Matošić
        Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect
        Food Technology and Biotechnology 39 (3) 227–235 (2001)
        » Article details  | » Full Text (PDF)

     ♦ Polona Žnidaršič and Aleksander Pavko
        The Morphology of Filamentous Fungi in Submerged Cultivations
        as a Bioprocess Parameter
        Food Technology and Biotechnology 39 (3) 237–252 (2001)
        » Article details  | » Full Text (PDF)