Table of Contents | April–June 2007

REVIEW

     ♦ Shrikant A. Survase, Parag S. Saudagar, Ishwar B. Bajaj and Rekha S. Singhal
        Scleroglucan: Fermentative Production, Downstream Processing and Applications
        Food Technology and Biotechnology 45 (2) 107–118 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

ORIGINAL SCIENTIFIC PAPERS

     ♦ Marie-Astrid Dolnik, Eric Thaller, Ferdinand Karner, Werner A. Hampel, Ulrich Stifter,
        Eduard Taufratzhofer, Marnik-Michel Wastyn and Bernhard F. Adamitsch
        Use of Potato Nitrogen Concentrate in the Production of α-Amylase by
        Aspergillus oryzae
        Food Technology and Biotechnology 45 (2) 119–125 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Lu-E Shi, Guo-Qing Ying, Xiao-Ying Zhang, Zhen-Xing Tang, Jian-Shu Chen, Wen-Yue Xiong
        and Hua-Zhang Liu
        Medium Optimization for 5’-Phosphodiesterase Production from Penicillium citrinum
        Using Response Surface Methodology
        Food Technology and Biotechnology 45 (2) 126–133 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Marco J.L. de Groot, Carline van den Dool, Han A.B. Wösten, Mark Levisson, Patricia A. vanKuyk,
        George J.G. Ruijter and Ronald P. de Vries
        Regulation of Pentose Catabolic Pathway Genes of Aspergillus niger
        Food Technology and Biotechnology 45 (2) 134–138 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Jaroslaw Korus, Dorota Gumul and Kamila Czechowska
        Effect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans
        of Phaseolus vulgaris L.
        Food Technology and Biotechnology 45 (2) 139–146 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Ioannis Lambropoulos and Ioannis G. Roussis
        Inhibition of the Decrease of Volatile Esters and Terpenes During Storage of Wines and
        a Model Wine Medium by Wine Phenolic Extracts
        Food Technology and Biotechnology 45 (2) 147–155 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Dražen Lušić, Olivera Koprivnjak, Duška Ćurić, Anna G. Sabatini and Lanfranco S. Conte
        Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage
        (Salvia officinalis) Honey
        Food Technology and Biotechnology 45 (2) 156–165 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang and Gustavo A. González-Aguilar
        High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life
        of Strawberry Fruit
        Food Technology and Biotechnology 45 (2) 166–173 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Xinpeng Bai, Aiyong Qiu and Junjun Guan
        Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid
        from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods
        Food Technology and Biotechnology 45 (2) 174–180 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

PRELIMINARY COMMUNICATIONS

     ♦ Andrelina M.P. Santos and Francisco Maugeri
        Synthesis of Fructooligosaccharides from Sucrose Using Inulinase
        from Kluyveromyces marxianus
        Food Technology and Biotechnology 45 (2) 181–186 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Nabil Souissi, Ali Bougatef, Yousra Triki-Ellouz and Moncef Nasri
        Biochemical and Functional Properties of Sardinella (Sardinella aurita)
        By-Product Hydrolysates
        Food Technology and Biotechnology 45 (2) 187–194 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Tendekayi H. Gadaga, Bennie C. Viljoen and Judith A. Narvhus
        Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented
        Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures
        Food Technology and Biotechnology 45 (2) 195–200 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Vilma Baltrušaityté, Petras Rimantas Venskutonis and Violeta Čeksteryté
        Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus
        and S. epidermidis
        Food Technology and Biotechnology 45 (2) 201–208 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

SCIENTIFIC NOTES

     ♦ Zhong-Ce Hu, Yu-Guo Zheng, Zhao Wang and Yin-Chu Shen
        Production of Astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with
        Fed-Batch Fermentation in 2.0 M³ Fermentor
        Food Technology and Biotechnology 45 (2) 209–212 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)

     ♦ Olivera Stajković, Tanja Berić -Bjedov, Dragana Mitić-Ćulafić, Slaviša Stanković,
        Branka Vuković-Gačić, Draga Simić and Jelena Knežević-Vukčević
        Antimutagenic Properties of Basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
        Food Technology and Biotechnology 45 (2) 213–217 (2007)
        » Article details | » Full Text (PDF) | » Abstract (Croatian)