Table of Contents | January-March 2026
Special issue dedicated to the late Professor Vladimir Mrša, our Editor-in-Chief
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ARTICLES
♦ Tea Martinić Cezar, Antonia Paić, Bojan Žunar, Igor Stuparević, Vladimir Mrša and Renata Teparić
Enhancing Yeast Surface Display: UPR, ERAD, and ER Dynamics in Recombinant Protein Production (minireview)
Food Technol. Biotechnol. 64 (1) 4-19 (2026)
https://doi.org/10.17113/ftb.64.01.26.8764
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML
♦ Katarina Butorac, Martina Banić, Dina El Khalifa, Ena Habuš, Nina Čuljak, Andreja Leboš Pavunc, Jasna Novak,
Jagoda Šušković and Blaženka Kos
Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures
(original scientific paper)
Food Technol. Biotechnol. 64 (1) 20-29 (2026)
https://doi.org/10.17113/ftb.64.01.26.9074
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♦ Zahra Montazer and Kianoush Khosravi-Darani
Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into
Lipids and Biopolymers (minireview)
Food Technol. Biotechnol. 64 (1) 30-38 (2026)
https://doi.org/10.17113/ftb.64.01.26.9268
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♦ Mark Lommel, Franziska Hutzler, Lina Siukstaite, Klemens Wild, Antonija Grbavac, Irmgard Sinning and Sabine Strahl
The Schizosaccharomyces pombe Glycosyltransferase Gmh5 is a Functional Homologue of the
α-1,6-Mannosyltransferase Mnn10 Crucial for N-Glycan Processing (original scientific paper)
Food Technol. Biotechnol. 64 (1) 39-52 (2026)
https://doi.org/10.17113/ftb.64.01.26.9195
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♦ Mirna Mrkonjić Fuka, Irina Tanuwidjaja, Valentina Odorčić, Slaven Jurić, Igor Jerković, Nikolina Udiković-Kolić,
Marko Vinceković and Lidija Svečnjak
Chemical Characterization and Antibacterial Activity of Royal Jelly Against Multidrug-Resistant Pathogens
(original scientific paper)
Food Technol. Biotechnol. 64 (1) 53-66 (2026)
https://doi.org/10.17113/ftb.64.01.26.9194
» Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML
♦ Tajda Lukman and Sonja Smole Možina
Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and Processing (minireview)
Food Technol. Biotechnol. 64 (1) 67-80 (2026)
https://doi.org/10.17113/ftb.64.01.26.9421
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

