Table of Contents | October-December 2022

Table of Contents | October-December 2022

ARTICLES

♦ Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana
Dojnov, Bojan Duduk and Zoran Vujčić
  Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli
for Use in Food Processing (original scientific paper)
  Food Technol. Biotechnol. 60 (4) 421-433 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7521
  » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦ Edvin Brusač, Mario-Livio Jeličić, Biljana Nigović, Daniela Amidžić Klarić and Ana Mornar
  Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food
and Dietary Supplements by HPLC (original scientific paper)
  Food Technol. Biotechnol. 60 (4) 434-448 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7560
  » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

♦ Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe
dos Santos, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn, Luiz Antonio de Almeida
Pinto and Claucia Fernanda Volken de Souza
  Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia
Oil from Oxidative Degradation (original scientific paper)
  Food Technol. Biotechnol. 60 (4) 449-457 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7451
  » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Farahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Alireza Pourhossein, Ahmad Bagheri and Reza Khodarahmi
  Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase (preliminary communication)
  Food Technol. Biotechnol. 60 (4) 458-468 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7443
  » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Xin Wei, Yuan Gao, Feier Cheng, Shaojun Yun, Mingchang Chang, Jinling Cao, Yanfen Cheng and Cuiping Feng
  The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia Polysaccharides
(original scientific paper)
  Food Technol. Biotechnol. 60 (4) 469-487 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7561
  » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

♦ Jelena Tomić, Dubravka Škrobot, Ljiljana Popović, Tamara Dapčević-Hadnađev, Jelena Čakarević, Nikola Maravić and Miroslav Hadnađev
  Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
  (original scientific paper)
  Food Technol. Biotechnol. 60 (4) 488-498 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7655
  » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

♦ Bambang Kuswandi, Faridatul Hasanah, Dwi Koko Pratoko and Nia Kristiningrum
  Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness (original scientific paper)
  Food Technol. Biotechnol. 60 (4) 499-508 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7588
  » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

♦ Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatović and Lara Saftić Martinović
  Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity (original scientific paper)
  Food Technol. Biotechnol. 60 (4) 509-519 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7703
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♦ Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj and Kata Galić
  Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts
  (original scientific paper)
  Food Technol. Biotechnol. 60 (4) 520-532 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7691
  » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Ivana Vrca, Dina Ramić, Željana Fredotović, Sonja Smole Možina, Ivica Blažević and Tea Bilušić
  Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum
  (preliminary communication)
  Food Technol. Biotechnol. 60 (4) 533-542 (2022)
  https://doi.org/10.17113/ftb.60.04.22.7667
  » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Miljana Djordjević, Rita Ambrus, Nikola Maravić, Senka Vidović, Dragana Šoronja-Simović, Jovana Petrović and Zita Šereš
  Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin (original scientific paper)
  Food Technol. Biotechnol. 60 (4) 543-555 (2022)
https://doi.org/10.17113/ftb.60.04.22.7734
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Sara Jaquelina Longhi, María Carolina Martín, María Gabriela Merín and Vilma Inés Morata de Ambrosini
Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine
(original scientific paper)
Food Technol. Biotechnol. 60 (4) 556-570 (2022)
https://doi.org/10.17113/ftb.60.04.22.7777
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML