Table of Contents | October-December 2021
ARTICLES![Cover image taken from Palyvou-Gianna [i]et al[/i]. (pp. 507-518)](/images/pdfarticles/2021/October-December/FTB-59-4-cover.jpg)
♦ Martina Andlar, Halina Belskaya, Galina Morzak, Mirela Ivančić Šantek, Tonči Rezić, Vlatka
Petravić Tominac and Božidar Šantek
Biogas Production Systems and Upgrading Technologies: A Review (review)
Food Technol. Biotechnol. 59 (4) 387-412 (2021)
https://doi.org/10.17113/ftb.59.04.21.7300
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♦ Maja Dent and Regina Fuchs-Godec
Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0 % NaCl
(original scientific paper)
Food Technol. Biotechnol. 59 (4) 413-421 (2021)
https://doi.org/10.17113/ftb.59.04.21.7026
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♦ Chean Ring Leong, Nurul Shahida Daud, Woei Yenn Tong, See Yuan Cheng, Wen Nee Tan, Nurhanis Syafiqah Hamin and
Khairul Faizal Pa'ee
Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective
Against Foodborne Pathogens (original scientific paper)
Food Technol. Biotechnol. 59 (4) 422-431 (2021)
https://doi.org/10.17113/ftb.59.04.21.7069
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♦ Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, Cesar Augusto Tischer, Leonel Vinicius Constantino, Morsyleide de Freitas
Rosa, Roberta Torres Chideroli, Ulisses de Pádua Pereira and Wilma Aparecida Spinosa
Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial
Cellulose Production in Soybean Molasses Medium (original scientific paper)
Food Technol. Biotechnol. 59 (4) 432-442 (2021)
https://doi.org/10.17113/ftb.59.04.21.7148
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♦ Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay and Patrick Gervais
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement
of Membrane Fluidity (original scientific paper)
Food Technol. Biotechnol. 59 (4) 443-453 (2021)
https://doi.org/10.17113/ftb.59.04.21.7076
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♦ Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić and Zoran Herceg
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk (original scientific paper)
Food Technol. Biotechnol. 59 (4) 454-462 (2021)
https://doi.org/10.17113/ftb.59.04.21.7179
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♦ Gonul Silav-Tuzlu and Zeynep Tacer-Caba
Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of
the Gluten-Free Biscuits (original scientific paper)
Food Technol. Biotechnol. 59 (4) 463-474 (2021)
https://doi.org/10.17113/ftb.59.04.21.7204
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♦ Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan and Purwiyatno Hariyadi
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches (review)
Food Technol. Biotechnol. 59 (4) 475-495 (2021)
https://doi.org/10.17113/ftb.59.04.21.7205
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♦ Mehrab Pourmadadi, Fatemeh Yazdian, Sara Hojjati and Kianoush Khosravi-Darani
Detection of Microorganisms Using Graphene-Based Nanobiosensors (minireview)
Food Technol. Biotechnol. 59 (4) 496-506 (2021)
https://doi.org/10.17113/ftb.59.04.21.7223
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♦ Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes and João Paulo Ferreira
A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese (original scientific paper)
Food Technol. Biotechnol. 59 (4) 507-518 (2021)
https://doi.org/10.17113/ftb.59.04.21.7262
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♦ María Carla Martini, Francesca Berini, Luka Ausec, Carmine Casciello, Carolina Vacca, Mariano Pistorio, Antonio Lagares,
Ines Mandic-Mulec, Flavia Marinelli and María Florencia Del Papa
Identification and Characterization of a Novel Plasmid-Encoded Laccase-Like Multicopper Oxidase from Ochrobactrum sp.
BF15 Isolated from an On-Farm Bio-Purification System (original scientific paper)
Food Technol. Biotechnol. 59 (4) 519-529 (2021)
https://doi.org/10.17113/ftb.59.04.21.7253
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♦ Barinderjeet Singh Toor, Amarjeet Kaur, Param Pal Sahota and Jaspreet Kaur
Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus
(original scientific paper)
Food Technol. Biotechnol. 59 (4) 530-542 (2021)
https://doi.org/10.17113/ftb.59.04.21.7319
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