Table of Contents | January-March 2025

 

 



EDITORIAL
FTB 1 2025 naslovnica
♦  Iva Grabarić Andonovski and Zrinka Pongrac Habdija
    Scientific Journal Editing in Challenging Times
    Food Technology and Biotechnology 63 (1) 2-3 (2024)
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ARTICLES


♦  Tran Thanh Quynh Anh, Nguyen Tien An and Do Thi Bich Thuy
    Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain
    Saccharomyces cerevisiae M7 (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 4-13 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8784
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    FTB 63 4 graphical astract



♦  Enny Sholichah, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah and Achmat Sarifudin
    A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 14-25 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8583
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  FTB 63 14 graphical abrstract



♦  Zainab Liaqat, Sumia Akram, Rizwan Ashraf, Muhammad Umair Kamal, Rabia Naeem and Muhammad Mushtaq
    Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil
    from Sea-Buckthorn Berries (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 26-35 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8607
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  FTB 63 26 graphical abstract 



♦  Shan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung and Zheng-Yuan Su
    Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of Nrf2-Mediated
    Pathway (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 36-45 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8474
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FTB 63 36 graphical abstract 


♦  Sali Muriqi, Libor Červenka, Lenka Česlová, Michal Kašpar, Soňa Řezková, Lenka Husáková, Jan Patočka, Petr Česla and Helena Velichová
    Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 46-56 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8605
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  FTB 63 46 graphical abstract

♦  Thy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, Nhu Bich Ma, Linh Tran Khanh Vu and Ngoc Lieu Le
    Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties
    and Sensory Preference of Soy-Based Burgers (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 57-65 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8629
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 FTB 63 57 graphical abstract

♦  Branka Bedenić, Katarina Martinko, Edyta Đermić, Lovorka Vujić, Siniša Ivanković, Mladen Miloš, Isidoro Feliciello and Damir Đermić
    Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits
    (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 66-73 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8771
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 FTB 63 66 graphical abstract  


♦  Vaisshali Prakash Arul Prakasam and Radhika Rajasree S R
    Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciaena albida and Otolithes ruber:
    Potential Applications (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 74-82 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8644
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  FTB 63 74 graphical abstract  


♦  Ayu Hanifah, Wawan Kosasih, Diah Ratnaningrum, Dian Andriani, Herlian Eriska Putra, Yelliantty and Sri Priatni
   Optimization of the Encapsulation of Lemuru Fish Protein Hydrolysate by Spray-Drying Using Response Surface Methodology
   (original scientific paper)
   Food Technol. Biotechnol. 63 (1) 83-93 (2025)
   https://doi.org/10.17113/ftb.63.01.25.8626
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FTB 63 83 graphical abstract  


♦  Bruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, Robledo de Almeida Torres Filho,
    Alcinéia de Lemos Souza Ramos and Eduardo Mendes Ramos
    Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products (review)
    Food Technol. Biotechnol. 63 (1) 94-108 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8744
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 FTB 63 94 graphical abstract  


♦  Gokulprasanth Murugan, Soottawat Benjakul, Balasundari Subbiah, Manikandavelu Dhanushkodi, Ganesan Pandi,
    Elavarsan Govindhasami, Nimish Mol Stephen and Muralidharan Nagarajan
    Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis
    Leaf Extract on Shelf-Life Extension of Fish Meat Powder (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 109-119 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8553
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  FTB 63 109 graphical abstract