Table of Contents | July-September 2023

 

ARTICLES


♦  Can Turksever, Duygu Benzer Gurel, Aslı Sahiner, Ozlem Çağındı and Ozlem Kizilirmak Esmer
    Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of
    Artichoke (Cynara scolymus L.) Leaves (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 279-291 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8267
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

  


♦  Chien-Wei Hou, Bo-Yun Zhao, Shih-Lun Liu and Yuh-Shuen Chen
    Anti-Inflammatory Effect of Medicinal Fungus Antrodia cinnamomea Cultivated on Pinus morrisonicola Hayata
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 292-301 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8257
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

   



♦  Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, Mihaela Cotârleț, Bogdan Păcularu-Burada, Vasilica Barbu,
    Gabriela Râpeanu, Gabriela Elena Bahrim and Nicoleta Stănciuc
    Supercritical CO₂ Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 302-313 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8336
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML
   



♦  Nafly Comilo Tiven and Tienni Mariana Simanjorang
    Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs
    (original scientific paper)
    Food Technol. Biotechnol. 62 (3) 314-325 (2024)
    https://doi.org/10.17113/ftb.62.03.24.8278
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML