Table of Contents | April-June 2024



 


ARTICLESFTB 2 2024 naslovnica


♦  Ayşen Yağmur Burgazlı, Ghada Tagorti, Burçin Yalçın, Merve Güneş, Berfin Eroğlu, Eda Delik,
    Burcu Emine Tefon Öztürk and Bülent Kaya
    Antigenotoxic and Life-Prolonging Effects of Flavoured Kombuchas on Drosophila
    melanogaster (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 133-139 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8308
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    FTB 62 133 graphical abstract


♦  Ali Soyuçok, Birol Kılıç and Gülden Başyiğit Kılıç
    Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid
    Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage
    (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 140-149 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8244
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    FTB 62 140 graphical abstract


♦  Che John and Rohanie Maharaj
    Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils
    on Preserving Raw Chicken Breasts (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 150-161 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8155
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    FTB 62 150 graphical abstract

♦  Poulami Sarkar, Paramita Bhattacharjee and Bidhan Das
    Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf-Life
    in a Flexible Laminate (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 162-176 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8141 
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    FTB 62 162 graphical abstract

 

♦  Ali Emre Andaç, Necati Barış Tuncel and Neşe Yılmaz Tuncel
    Characterisation of Pea Milk Analogues Using Different Production Techniques (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 177-187 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8356
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  FTB 62 177 Graphical abstract


♦  Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, Rahul Kumar Rout, Suraj Kumar, Deepak Kumar Verma,
    Santanu Dhara, Pavuluri Srinivasa Rao, Mrinal Kumar Maiti and Mamoni Banerjee
    In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties
    of Coccinia grandis L. Leaf Extract (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 188-204 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8162
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    FTB 62 188 graphical abstract


♦  Sema Özmert Ergin, İlhan Gün, Recep Kara, Ali Soyuçok and Aslı Albayrak Karaoğlu
    The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yogurt with
    Tragacanth Gum During Storage (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 205-217 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8259
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    FTB 62 205 graphical abstract


♦  Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul and Abdeslem Taibi
    Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical,
    Sensory and Antioxidant Properties (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 218-229 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8329
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  FTB 62 218 graphical abstract


♦  Gülfem Ünal, Didem Ekin Akyıl and Ayşe Sibel Akalın
    Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum
    or Modified Atmosphere Packaging (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 230-241 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8421
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  FTB 62 230 graphical abstract


♦  Yossaporn Plaitho, Aikkarach Kettawan, Hataichanok Sriprapai, Aurawan Kringkasemsee Kettawan and Phakpoom Kooprasertying
    Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins
    (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 242-253 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8258
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   FTB 62 242 graphical abstract


♦  Min-Jia Ng, Neng-Yao Goh, Chon-Seng Tan, Muhammad Fazril Mohamad Razif, Hui-Yeng Yeannie Yap, Boon-Hong Kong and
    Shin-Yee Fung
    Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast
    and Lung Cancer Cells (preliminary communication)
    Food Technol. Biotechnol. 62 (2) 254-263 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8424 
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   FTB 62 254 graphical abstract


♦  José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, Mariela Bustos, Alberto Edel León and María Eugenia Steffolani
    Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour (original scientific paper)
    Food Technol. Biotechnol. 62 (2) 264-274 (2024)
    https://doi.org/10.17113/ftb.62.02.24.8435
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    FTB 62 264 graphical abstract


OBITUARY
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