Table of Contents | January-March 2024

 

 

 

 

EDITORIAL FTB 62 1 2024 cover

♦  Iva Grabarić Andonovski
    Report on the Progress of the Journal Food Technology and Biotechnology
    Food Technology and Biotechnology 62 (1) 2-3 (2024)
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ARTICLES


♦  Erlian Shu, Shuo Wang, Xiangxiang Kong, Xiaodong Sun, Qiaoling Yang, Qin Chen and Bing Niu
    Effects of Flavourzyme and Alkaline Protease Treatment on Structure and Allergenicity of
    Peanut Allergen Ara h 1 (original scientific paper)
    Food Technol. Biotechnol. 62 (1) 4-14 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8064
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♦  Natchanok Talapphet and Moon-Moo Kim
    Putrescine Upregulates Melanogenesis Through Modulation of MITF Transcription Factor
    in B16F1 Mouse Melanoma Cells (original scientific paper)
    Food Technol. Biotechnol. 62 (1) 15-25 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8120
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♦  Enrique Barbosa-Martín, Enrique Sauri-Duch, Luis Chel-Guerrero, Luis Cuevas-Glory, Víctor
    Moo-Huchin and David Betancur-Ancona
    Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal
    (Xanthosoma yucatanensis) Starch (preliminary communication)
    Food Technol. Biotechnol. 62 (1) 26-34 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8163
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♦  Raushan Kumar, Nimisha Sharma, Anil Kumar Dubey, Radha Mohan Sharma, Shruti Sethi, Gyan Prakash Mishra,
    Sandeep Mathur, Hatkari Vittal, Mukesh Shivran and Neha Sharma
    Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using
    Acidity Specific Markers (original scientific paper)
    Food Technol. Biotechnol. 62 (1) 35-48 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8349
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♦  Tea Bilušić, Ivana Šola and Vedrana Čikeš Čulić
    Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L.,
    Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L. (original scientific paper)
    Food Technol. Biotechnol. 62 (1) 49-58 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8175
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♦  Dien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran, Nu Minh Nguyet Ton and Van Viet Man Le
    Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes 
    (original scientific paper)
    Food Technol. Biotechnol. 62 (1) 59-71 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8196
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♦  Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues,
    José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida
    Spinosa and Giselle Nobre Costa
    Açai Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics,
    Probiotic Survival, Sensory Acceptance and Consumer Perception (scientific note)
    Food Technol. Biotechnol. 62 (1) 72-77 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8208
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♦  Sachin S. Bhuva, Navnit K. Dhamsaniya and Gopal V. Marviya
    Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide Complex
    (original scientific paper)
    Food Technol. Biotechnol. 62 (1) 78-88 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8206
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♦  Mario Novak, Nenad Marđetko, Antonija Trontel, Mladen Pavlečić, Zora Kelemen, Lucija Perković, Vlatka Petravić Tominac
    and Božidar Šantek
    Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes
    (original scientific paper)
    Food Technol. Biotechnol. 62 (1) 89-101 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8230
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♦  Želimir Kurtanjek
    Causal Artificial Intelligence Models of Food Quality Data (original scientific paper)
    Food Technol. Biotechnol. 62 (1) 102-109 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8301
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♦  Recep Palamutoğlu, Cemal Kasnak, Buket Özen Ünaldı, Sabire Duman and Ayşegül Türk Baydır
    Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs (original scientific paper)
    Food Technol. Biotechnol. 62 (1) 110-118 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8134
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♦  Athanasia Panitsa, Theano Petsi, Maria Kanellaki, Athanasios A. Koutinas and Panagiotis Kandylis
    Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content
    (preliminary communication)
    Food Technol. Biotechnol. 62 (1) 119-126 (2024)
    https://doi.org/10.17113/ftb.62.01.24.8154
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VIEWPOINT   

♦  Zrinka Pongrac Habdija
    AI in Scholarly Communication
    Food Technology and Biotechnology 62 (1) 127-129 (2024)
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