Table of Contents | October-December 2023

Table of Contents | October-December 2023

EDITORIAL

♦ Draženka Komes and Ivana Rumora Samarin
A Note from Guest Editors
Food Technology and Biotechnology 61 (4) 416-417 (2023)
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ARTICLES

♦ Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić,
Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević,
Danijela Čukelj, Jagoda Šušković and Blaženka Kos
Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431®
Isolated from Food for Special Medical Purposes (original scientific paper)
Food Technol. Biotechnol. 61 (4) 418-429 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8045
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♦ Josipa Lisičar Vukušić, Thomas Millenautzki, Leon Reichert, Abdechafik Mokhlis Saaid, Lothar Müller,
Leonardo Clavijo, Jendrik Hof, Marek Mösche and Stéphan Barbe
Conversion of Problematic Winery Waste into Valuable Substrate for Baker’s Yeast Production and
Solid Biofuel: A Circular Economy Approach (original scientific paper)
Food Technol. Biotechnol. 61 (4) 430-438 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8000
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♦ Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević,
Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač and Zorica Knežević-Jugović
Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from
Soybean Hulls (original scientific paper)
Food Technol. Biotechnol. 61 (4) 439-450 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8073
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♦ Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Lepomir Čoga, Marko Petek, Sandra Voća
and Jana Šic Žlabur
How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition
(original scientific paper)
Food Technol. Biotechnol. 61 (4) 451-464 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8119
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♦ Antonija Sulimanec, Karla Kragić, Ankica Sekovanić, Jasna Jurasović, Ines Panjkota Krbavčić, Nada Vahčić,
Antonio Vidaković, Igor Poljak and Ivana Rumora Samarin
Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from
Alpine-Dinaric Region of Croatia (original scientific paper)
Food Technol. Biotechnol. 61 (4) 465-474 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8225
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♦ Diaa Al Yassine, Nourhane El Massri, Gunnur Demircan, Gulay Bulut, Demet Akin and Zeynep Tacer-Caba
Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer:
Melocan and Galdirik (preliminary communication)
Food Technol. Biotechnol. 61 (4) 475-484 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8071
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♦ Mirjana Milošević, Jelena Vulić, Zoran Kukrić, Biljana Lazić, Dragana Četojević-Simin and Jasna Čanadanović-Brunet
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated
and Wild Pomegranate (Punica granatum L.) (preliminary communication)
Food Technol. Biotechnol. 61 (4) 485-493 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8159
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♦ Nicole Folmann Lima, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes and Charles Windson Isidoro Haminiuk
Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds
(original scientific paper)
Food Technol. Biotechnol. 61 (4) 494-504 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8182
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♦ Tin Prpić, Melita Peček Prpić, Tihana Mendeš, Anamarija Šestak and Andrijana Včeva
The Impact of Nutrition on the Onset, Course of the Disease and Quality of Life of Patients with
Laryngopharyngeal Reflux (original scientific paper)
Food Technol. Biotechnol. 61 (4) 505-513 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8222
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♦ Sandeep Kumar, Sagar Banerjee, Amandeep Kaur, Minnu Sasi, Sweta Kumari, Archana Sachdev and Anil Dahuja
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation
in Soybean Seeds (original scientific paper)
Food Technol. Biotechnol. 61 (4) 514-522 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8231
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♦ Ugyen, Raintong Singanusong, Mahattanee Phinyo, Phanupong Changtor, Sirilux Chaijamrus and Tipawan Thongsook
Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative
Microbes from Traditional Asian Starters (original scientific paper)
Food Technol. Biotechnol. 61 (4) 523-535 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8255
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♦ Quinatzin Yadira Zafra-Rojas, José Luis Jiménez-Hernández, Enrique Javier Olloqui, Nelly del Socorro Cruz-Cansino,
Ernesto Alanís-García, Esther Ramírez-Moreno, José Alberto Ariza-Ortega and Juan Carlos Moreno-Seceña
Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical
Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample (original scientific paper)
Food Technol. Biotechnol. 61 (4) 536-548 (2023)
  https://doi.org/10.17113/ftb.61.04.23.8180
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