Table of Contents | January-March 2017
EDITOR'S LETTER
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REVIEWS
♦ Hrvoje Petković, Tadeja Lukežič and Jagoda Šušković
Biosynthesis of Oxytetracycline by Streptomyces rimosus: Past, Present
and Future Directions in the Development of Tetracycline Antibiotics
Food Technology and Biotechnology 55 (1) 3-13 (2017)
doi: 10.17113/ftb.55.01.17.4617
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Aleksandar Kolev Slavov
General Characteristics and Treatment Possibilities of Dairy Wastewater – A Review
Food Technology and Biotechnology 55 (1) 14-28 (2017)
doi: 10.17113/ftb.55.01.17.4520
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Fabio Palumbo, Giulio Galla and Gianni Barcaccia
Developing a Molecular Identification Assay of Old Landraces for the Genetic Authentication
of Typical Agro-Food Products: The Case Study of the Barley ‘Agordino’
Food Technology and Biotechnology 55 (1) 29-39 (2017)
doi: 10.17113/ftb.55.01.17.4858
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Lin Lin, Changlu Wang, Zhenjing Li, Huijia Wu and Mianhua Chen
Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K
Biosynthetic Gene Cluster Expression in Monascus sp.
Food Technology and Biotechnology 55 (1) 40-47 (2017)
doi: 10.17113/ftb.55.01.17.4729
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Mia Potočnjak, Petra Pušić, Jadranka Frece, Maja Abram, Tamara Janković and Ivana Gobin
Three New Lactobacillus plantarum Strains in the Probiotic Toolbox against Gut Pathogen
Salmonella enterica Serotype Typhimurium
Food Technology and Biotechnology 55 (1) 48-54 (2017)
doi: 10.17113/ftb.55.01.17.4693
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Mirjana Bojanic Rasovic, Sigrid Mayrhofer, Aleksandra Martinovic, Katharina Dürr
and Konrad J. Domig
Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin
Cheese Production
Food Technology and Biotechnology 55 (1) 55-66 (2017)
doi: 10.17113/ftb.55.01.17.4854
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Krešimir Mastanjević, Dragan Kovačević, Jadranka Frece, Ksenija Markov and Jelka Pleadin
The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation
of Slavonian Kulen
Food Technology and Biotechnology 55 (1) 67-76 (2017)
doi: 10.17113/ftb.55.01.17.4688
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Serpil Tural and Sadettin Turhan
Properties and Antioxidant Capacity of Anchovy (Engraulis encrasicholus) By-Product Protein
Films Containing Thyme Essential Oil
Food Technology and Biotechnology 55 (1) 77-85 (2017)
doi: 10.17113/ftb.55.01.17.4824
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Hasene Keskin Çavdar, Derya Koçak Yanik, Ugur Gök and Fahrettin Gögüş
Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil
and Evaluation of Its Physicochemical and Bioactive Properties
Food Technology and Biotechnology 55 (1) 86-94 (2017)
doi: 10.17113/ftb.55.01.17.4638
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Igor Lukić and Ivana Horvat
Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and
Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compound Profiling
Food Technology and Biotechnology 55 (1) 95-108 (2017)
doi: 10.17113/ftb.55.01.17.4861
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić
and Domagoj Đikić
Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against
Oxidative Stress and Hyperlipidaemia
Food Technology and Biotechnology 55 (1) 109-116 (2017)
doi: 10.17113/ftb.55.01.17.4894
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Zahra Pilevar, Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin
Mousavi Khaneghah and Maryam Mahmoudzadeh
The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil
and Liquid Smoke in Beef
Food Technology and Biotechnology 55 (1) 117-124 (2017)
doi: 10.17113/ftb.55.01.17.4633
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Magdalena Rakicka, Aleksandra M. Mirończuk, Ludwika Tomaszewska-Hetman, Anita Rywińska
and Waldemar Rymowicz
An Effective Method of Continuous Production of Erythritol from Glycerol by Yarrowia lipolytica MK1
Food Technology and Biotechnology 55 (1) 125-130 (2017)
doi: 10.17113/ftb.55.01.17.4812
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ila Monize Sousa Sales, Janaína Sousa Barbosa, Fabelina Karollyne Silva dos Santos, Felipe
Cavalcanti Carneiro da Silva, Paulo Michel Pinheiro Ferreira, Joao Marcelo de Castro e Sousa
and Ana Paula Peron
Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo
Acute Toxicity Tests
Food Technology and Biotechnology 55 (1) 131-137 (2017)
doi: 10.17113/ftb.55.01.17.4770
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ružica Tomičić, Zorica Tomičić and Peter Raspor
Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces
Food Technology and Biotechnology 55 (1) 138-142 (2017)
doi: 10.17113/ftb.55.01.17.4514
» Article details | » Full Text (PDF) | » Abstract (Croatian)
INSTRUCTIONS TO AUTHORS
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