Table of Contents | January-March 2016

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Table of Contents | January-March 2016

EDITOR'S LETTER
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REVIEW

♦ Dariusz Góral, Franciszek Kluza, Walter E. L. Spiess and Katarzyna Kozłowicz
Review of Thawing Time Prediction Models Depending on Process Conditions and
Product Characteristics
Food Technology and Biotechnology 54 (1) 3–12 (2016)
https://doi.org/10.17113/ftb.54.01.16.4108
» Article details | » Full Text (PDF) | » Abstract (Croatian)

ORIGINAL SCIENTIFIC PAPERS

♦ Jovanka Laličić-Petronĳević, Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović,
Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić and Desanka Sužnjević
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability
and Antioxidant Capacity of Chocolate During Storage
Food Technology and Biotechnology 54 (1) 13–20 (2016)
https://doi.org/10.17113/ftb.54.01.16.4014
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Buket Aydenız and Emin Yilmaz
Performance of Different Natural Antioxidant Compounds in Frying Oil
Food Technology and Biotechnology 54 (1) 21–30 (2016)
https://doi.org/10.17113/ftb.54.01.16.4109
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Gábor Csiffáry, Péter Fűtő, Nóra Adányi and Attila Kiss
Ascorbate Oxidase-Based Amperometric Biosensor for L-Ascorbic Acid Determination
in Beverages
Food Technology and Biotechnology 54 (1) 31–35 (2016)
https://doi.org/10.17113/ftb.54.01.16.4135
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Loreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, Maĳa Tenkanen,
Tomas Makaravicius and Elena Bartkiene
Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content
Food Technology and Biotechnology 54 (1) 36–44 (2016)
https://doi.org/10.17113/ftb.54.01.16.4106
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Marcin Kurek, Jarosław Wyrwisz, Monika Piwińska and Agnieszka Wierzbicka
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of
Wheat Bread Rolls
Food Technology and Biotechnology 54 (1) 45–51 (2016)
https://doi.org/10.17113/ftb.54.01.16.4177
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Mojan Seyedain-Ardabili, Anousheh Sharifan and Babak Ghiassi Tarzi
The Production of Synbiotic Bread by Microencapsulation
Food Technology and Biotechnology 54 (1) 52-59 (2016)
https://doi.org/10.17113/ftb.54.01.16.4234
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Daniel O. Carvalho, Rui Oliveira, Björn Johansson and Luís F. Guido
Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA
Damage in Saccharomyces cerevisiae
Food Technology and Biotechnology 54 (1) 60-69 (2016)
https://doi.org/10.17113/ftb.54.01.16.4256
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Ömer Acer, Fatma Matpan Bekler, Hemşe Pirinççioğlu, Reyhan Gül Güven
and Kemal Güven
Purification and Characterization of Thermostable and Detergent-Stable
α-Amylase from Anoxybacillus sp. AH1
Food Technology and Biotechnology 54 (1) 70–77 (2016)
https://doi.org/10.17113/ftb.54.01.16.4122
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Sabina Galus and Justyna Kadzińska
Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey
Protein-Based Edible Films Incorporated with Rapeseed Oil
Food Technology and Biotechnology 54 (1) 78–89 (2016)
https://doi.org/10.17113/ftb.54.01.16.3889
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Sandeep Kumar Gupta and Pradeep Singh Negi
Antibacterial Activity of Indian Borage (Plectranthus amboinicus Benth) Leaf
Extracts in Food Systems and Against Natural Microflora in Chicken Meat
Food Technology and Biotechnology 54 (1) 90–96 (2016)
https://doi.org/10.17113/ftb.54.01.16.3973
» Article details | » Full Text (PDF) | » Abstract (Croatian)

SCIENTIFIC NOTES

♦ Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović,
Ivana Generalić-Mekinić, Katarina Grebenar and Tea Kulišić-Bilušić
Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species
after in vitro Digestion with Human Gastrointestinal Enzymes
Food Technology and Biotechnology 54 (1) 97–102 (2016)
https://doi.org/10.17113/ftb.54.01.16.4033
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Mária Presinszká, Klára Štiasna, Tomáš Vyhnánek, Václav Trojan, Eva Mrkvicová, Luděk
Hřivna and Ladislav Havel
Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum
aestivum L.) Grain Texture
Food Technology and Biotechnology 54 (1) 103–107 (2016)
https://doi.org/10.17113/ftb.54.01.16.4119
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Janja Trček, Luka Lipoglavšek and Gorazd Avguštin
16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of
Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production
Food Technology and Biotechnology 54 (1) 108–112 (2016)
https://doi.org/10.17113/ftb.54.01.16.4041
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Aleksandra Štornik, Barbara Skok and Janja Trček
Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional
Apple Cider Vinegar
Food Technology and Biotechnology 54 (1) 113–119 (2016)
https://doi.org/10.17113/ftb.54.01.16.4082
» Article details | » Full Text (PDF) | » Abstract (Croatian)

INSTRUCTIONS TO AUTHORS
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