Table of Contents | January-March 2014

Selected manuscripts dedicated to the memory of long-time Editor-in-Chief Pavao Mildner, professor emeritus

Preface

Slobodan Barbarić
Food Technology and Biotechnology 52 (1) 1–2 (2014)
» Full Text (PDF)

MINIREVIEWS

♦ Slobodan Barbarić
    The Yeast PHO Promoters as Paradigm for Transcriptional
    Regulation by Chromatin Remodelling: Current State
    of the Art
     Food Technology and Biotechnology 52 (1) 3–7 (2014)

» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Miroslava Opekarová and Widmar Tanner

    Membrane Transport Inhibition as Mode of Action
    of Polyene Antimycotics: Recent Data Supported by
    Old Ones
    Food Technology and Biotechnology 52 (1) 8–12 (2014)

» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Karl Bayer

    Brief Note on the Development of Biotechnology
    Food Technology and Biotechnology 52 (1) 13–15 (2014)
    » Article details | » Full Text (PDF) | » Abstract (Croatian)

REVIEW

♦  Ana Bielen, Renata Teparić, Dušica Vujaklija
and Vladimir Mrša
   Microbial Anchoring Systems for Cell-Surface Display
of Lipolytic Enzymes
Food Technology and Biotechnology 52 (1) 16–34 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

ORIGINAL SCIENTIFIC PAPERS

♦ Janez Kosel, Neža Čadež and Peter Raspor
Factors Affecting Volatile Phenol Production During
Fermentations with Pure and Mixed Cultures of
Dekkera bruxellensis and Saccharomyces cerevisiae
   Food Technology and Biotechnology 52 (1) 35–45 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦  Walter P. Pfliegler, Lea Atanasova, Edina Karanyicz,
Matthias Sipiczki, Ursula Bond, Irina S. Druzhinina,
Katja Sterflinger and Ksenija Lopandic
Generation of New Genotypic and Phenotypic Features
in Artificial and Natural Yeast Hybrids
   Food Technology and Biotechnology 52 (1) 46–57 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Martina Srajer Gajdosik, Spomenka Kovac, Nela Malatesti,
Egbert Müller and Djuro Josic
Ion-Exchange Sample Displacement Chromatography as a
Method for Fast and Simple Isolation of Low- and High-Abundance
Proteins from Complex Biological Mixtures
Food Technology and Biotechnology 52 (1) 58–63 (2014)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

PRELIMINARY COMMUNICATION

♦  Maja Katalinić, Anita Bosak and Zrinka Kovarik
Flavonoids as Inhibitors of Human Butyrylcholinesterase
Variants
   Food Technology and Biotechnology 52 (1) 64–67 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

SCIENTIFIC NOTE

♦  Jelena Lončar, Renata Barić, Lav Bavčević and Branko Kozulić
Parent-Offspring Relationships Following Mass Spawning
of Wild Adriatic Sea Bass (Dicentrarchus labrax)
   Food Technology and Biotechnology 52 (1) 68–72 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

Other papers

ORIGINAL SCIENTIFIC PAPER

♦  Alexandra Kotogán, Brigitta Németh, Csaba Vágvölgyi,
Tamás Papp and Miklós Takó
Screening for Extracellular Lipase Enzymes with
Transesterification Capacity in Mucoromycotina Strains
   Food Technology and Biotechnology 52 (1) 73–82 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦  Antonio Vega-Gálvez, Jessica López, Kong Ah-Hen,
María José Torres and Roberto Lemus-Mondaca
Thermodynamic Properties, Sorption Isotherms and
Glass Transition Temperature of Cape Gooseberry
(Physalis peruviana L.)
   Food Technology and Biotechnology 52 (1) 83–92 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦  Donaji Jiménez-Islas, Jesús Páez-Lerma, Nicolás Oscar
Soto-Cruz and Jorge Gracida
Modelling of Ethanol Production from Red Beet Juice
by Saccharomyces cerevisiae under Thermal and Acid
Stress Conditions
   Food Technology and Biotechnology 52 (1) 93–100 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦  Zoran Zorić, Verica Dragović-Uzelac, Sandra Pedisić,
Želimir Kurtanjek and Ivona Elez Garofulić
Kinetics of the Degradation of Anthocyanins, Phenolic
Acids and Flavonols During Heat Treatments of Freeze-
Dried Sour Cherry Marasca Paste
   Food Technology and Biotechnology 52 (1) 101–108 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦  Vivek K. Bajpai, Ajay Sharma and Kwang-Hyun Baek
Antibacterial Mode of Action of the Essential Oil Obtained
from Chamaecyparis obtusa Sawdust on the Membrane
Integrity of Selected Foodborne Pathogens
   Food Technology and Biotechnology 52 (1) 109–118 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦  Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov,
Vida Šimat, Sonja Smole Možina and Višnja Katalinić
In vitro Antioxidant and Antibacterial Activity of Lamiaceae
Phenolic Extracts: A Correlation Study
   Food Technology and Biotechnology 52 (1) 119–127 (2014)
   » Article details | » Full Text (PDF) | » Abstract (Croatian)

SCIENTIFIC NOTES

♦ Aleksandar Ž. Kostić, Mirjana B. Pešić, Miroljub B. Barać,
Sladjana P. Stanojević, Časlav M. Lačnjevac, Ognjen D. Maćej
and Mirjana D. Stojanović

    The Influence of the Addition of Polyacrylic Hydrogel on
    the Content of Proteins, Minerals and Trace Elements in
    Milk Protein Solutions
    Food Technology and Biotechnology 52 (1) 128–134 (2014)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ María Dolores Torres, Ramón Moreira, Francisco Chenlo,
    Marie Helene Morel and Cécile Barron
    Physicochemical and Structural Properties of Starch Isolated
    from Fresh and Dried Chestnuts and Chestnut Flour

Food Technology and Biotechnology 52 (1) 135–139 (2014)
» Article details | » Full Text (PDF) | » Abstract (Croatian)

Table of Contents | January-March 2014Selected manuscripts dedicated to the memory of long-time Editor-in-Chief Pavao Mildner, professor emeritus