Table of Contents | January-March 1999

FOREWORD

♦ Slobodan Barbarić
Foreword

REVIEW

     ♦ Slobodan Barbarić, Philip D. Gregory, Martin Münsterkötter,
        Tamara Korica, Wolfram Hörz
        Regulation of the Yeast PHO5 and PHO8 Genes: A Network of
        Regulatory Proteins, Transcription Factors and Chromatin
        Food Technology and Biotechnology 37(1) 1-8 (1999)
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     ♦ Horst Feldmann
        Programmed Proteolysis by ATP-dependent Protease Complexes
        Food Technology and Biotechnology 37(1) 9-19 (1999)
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     ♦ Vladimir Mrša, Margit Ecker, Corinna Cappellaro, Renata Teparić,
        Widmar Tanner
        Saccharomyces cerevisiae Cell Wall Proteins
        Food Technology and Biotechnology 37(1) 21-27 (1999)
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     ♦ Ljubinka Vitale
        Aminopeptidases of the Genus Streptomyces
        Food Technology and Biotechnology 37(1) 29-37 (1999)
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     ♦ Igor Kregar, Borut Štrukelj
        Proteinase Inhibitors Offer the Possibility of Producing Disease
        Resistant Transgenic Potatoes
        Food Technology and Biotechnology 37(1) 39-44 (1999)
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     ♦ Branko Kozulić
        Electrophoresis on Novel Gel Matrices
        Food Technology and Biotechnology 37(1) 45-49 (1999)
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♦ Djuro Josić, Katharina Pock
        Development of Medical Products Based on Human Plasma
        Food Technology and Biotechnology 37(1) 51-63 (1999)
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ORIGINAL SCIENTIFIC PAPER

     ♦ Blaženka Ćiško-Anić, Maja Majerić-Elenkov, Zdenko Hameršak,
        Vitomir Šunjić
        Combined Biocatalytic Preparation of (R)-2-Ethylhexanol and
        2-Ethylhexyl Laurate
        Food Technology and Biotechnology 37(1) 65-70 (1999)
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