Table of Contents | July–September 2004
RESEARCH PAPERS
♦ Marcin Skowronek and Jan Fiedurek
Optimisation of Inulinase Production by Aspergillus niger Using Simplex and
Classical Method
Food Technology and Biotechnology 42 (3) 141–146 (2004)
» Article details | » Full Text (PDF)
♦ Basa Janakiram Naveena, Mohammad Altaf, Kalva Bhadrayya and Gopal Reddy
Production of L(+) Lactic Acid by Lactobacillus amylophilus GV6 in Semi-Solid
State Fermentation Using Wheat Bran
Food Technology and Biotechnology 42 (3) 147–152 (2004)
» Article details | » Full Text (PDF)
♦ Mario Rodríguez-Monroy, José Luis Trejo-Espino, Antonio Jiménez-Aparicio,
Ma. de la Luz Morante, Ma. Luisa Villarreal and Gabriela Trejo-Tapia
Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures
in a Shake Flask and Fermentor and Rheological Properties of Broths
Food Technology and Biotechnology 42 (3) 153–158 (2004)
» Article details | » Full Text (PDF)
♦ Gintare Gulbiniene, Laima Kondratiene, Tautvile Jokantaite, Elena Serviene,
Vytautas Melvydas and Giedre Petkuniene
Occurrence of Killer Yeast Strains in Fruit and Berry Wine Yeast Populations
Food Technology and Biotechnology 42 (3) 159–163 (2004)
» Article details | » Full Text (PDF)
♦ Margherita Paraggio
Biodiversity of a Natural Population of Saccharomyces cerevisiae and
Hanseniaspora uvarum from Aglianico del Vulture
Food Technology and Biotechnology 42 (3) 165–168 (2004)
» Article details | » Full Text (PDF)
♦ Ayumi Abe, I-Nengah Sujaya, Teruo Sone, Kozo Asano and Yuji Oda
Microflora and Selected Metabolites of Potato Pulp Fermented with an
Indonesian Starter Ragi Tapé
Food Technology and Biotechnology 42 (3) 169–173 (2004)
» Article details | » Full Text (PDF)
♦ Mojca Narat, Ajda Bicek, Robert Vadnjal and Dusan Bencina
Production, Characterization and Use of Monoclonal Antibodies Recognizing
IgY Epitopes Shared by Chicken, Turkey, Pheasant, Peafowl and Sparrow
Food Technology and Biotechnology 42 (3) 175–182 (2004)
» Article details | » Full Text (PDF)
♦ Snezana Stankovic, Slobodan Jovic and Jelena Zivkovic
Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter
Food Technology and Biotechnology 42 (3) 183–188 (2004)
» Article details | » Full Text (PDF)
♦ Višnja Šverko, Sandra Sobočanec, Tihomir Balog, Miroslav Colić and Tatjana Marotti
Natural Micronised Clinoptilolite and Clinoptilolite Mixtures with Urtica dioica L.
Extract as Possible Antioxidants
Food Technology and Biotechnology 42 (3) 189–192 (2004)
» Article details | » Full Text (PDF)
♦ Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini,
Maurizio Ruzzi and Fabrícia P. Faria
Selection of Co-Substrate and Aeration Conditions for Vanillin Production by
Escherichia coli JM109/pBB1
Food Technology and Biotechnology 42 (3) 193–196 (2004)
» Article details | » Full Text (PDF)
REVIEWS
♦ Milan Sak-Bosnar, Zorana Grabaric and Bozidar S. Grabaric
Surfactant Sensors in Biotechnology Part 1 – Electrochemical Sensors
Food Technology and Biotechnology 42 (3) 197–206 (2004)
» Article details | » Full Text (PDF)
♦ Milan Sak-Bosnar, Zorana Grabaric and Bozidar S. Grabaric
Surfactant Sensors in Biotechnology Part 2 – Non-Electrochemical Sensors
Food Technology and Biotechnology 42 (3) 207–212 (2004)
» Article details | » Full Text (PDF)
♦ Srdjan Novak, Vesna Zechner-Krpan and Vladimir Maric
Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae
Food Technology and Biotechnology 42 (3) 213–218 (2004)
» Article details | » Full Text (PDF)
♦ 3rd Croatian Congress of Microbiology with International
Participation
October 4 – 7, 2004, Poreč, Croatia
» Full Text (PDF)