Abstracting and Indexing

The contents of Food Technology and Biotechnology are indexed in the following databases:

  • Current Contents®/Agriculture, Biology and Environmental Sciences
  • Web of Science (WoS)
  • Science Citation Index Expanded (Sci Search®)
  • Scopus
  • BIOSIS Previews
  • Food Science and Technology Abstracts
  • Chemical Engineering and Biotechnology Abstracts
  • Foodline: Food Science and Technology
  • Current Biotechnology Abstracts
  • Chemical Abstracts
  • CAB Abstracts
  • PubMed Central® (PMC)
  • VINITI
  • VITIS-VEA
  • Directory of Open Access Journals (DOAJ)
  • OAIster
  • BASE
  • HRČAK 

 

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