Abstracting and Indexing

The contents of Food Technology and Biotechnology are indexed in the following databases:

Web of Science - WoS (Current Contents^®, Science Citation Index Expanded (SCIE), BIOSIS Citation Index, CABI: CAB Abstracts® and Global Health, MEDLINE, ProQuest: Biotechnology Research Abstracts)
Scopus
Biological Abstracts
EBSCO (Food Science and Technology Abstracts (FSTA), Business Source Premier, Central & Eastern European Academic Source (CEEAS), Environment Index, Business Source Elite, EBSCO Essentials, Engineering Source, Business Source Ultimate, Biomedical Reference Collection: Corporate Edition)
Chemical Engineering and Biotechnology Abstracts (CEABA-VTB)
CAS Source Index (CASSI)
PubMed Central^®(PMC)
Europe PMC
Hrčak
DOAJ
Ei Compendex
Environment Index
Veterinary Science Database
EBSCO Essentials
VINITI
VITIS-VEA
J-Gate
World Journal Clout Index
Cabell's Journalytics