Table of Contents | July-September 2021


 


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ARTICLESCover image taken from Makowski et al. Cover image taken from Makowski et al.



♦  Denny M. Cárdenas, Lyz Jenny Gómez Rave and Javier Andrés Soto
    
Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential
    Uses in Human Health: A Review

    
Food Technol. Biotechnol. 59 (3) 253-266 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6683 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou,
    Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli and Ioannis Ambrosiadis

    
Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil
    Emulsion and Indigenous Lactic Acid Bacteria
(original scientific paper)

    
Food Technol. Biotechnol. 59 (3) 267-281 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7114 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević
    and Stanislava Gorjanović

    
Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile
    and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage
(original scientific paper) 
    
Food Technol. Biotechnol. 59 (3) 282-294 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6759  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Azis Boing Sitanggang, Michael Joshua, Hadi Munarko, Feri Kusnandar and Slamet Budijanto
    
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor (original scientific paper)
    
Food Technol. Biotechnol. 59 (3) 295-305 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6846 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

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