Table of Contents | July-September 2020


 

ORIGINAL SCIENTIFIC PAPERSCover image taken from supplementary materials for Sakooei-Vayghan et al. (pp. 249-259)Cover image taken from supplementary materials for Sakooei-Vayghan et al. (pp. 249-259)

♦  Carla Marengo-Orozco, Martha Patricia Tarazona-Díaz and Ligia Inés Rodríguez
    Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic
    Pressure

    
Food Technology and Biotechnology 58 (3) 239-248 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6459
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh and
    Donatella Peressini
    
Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and
    Application of Active Coatings

    
Food Technology and Biotechnology 58 (3) 249-259 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6471
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 

♦  Yasmine Saidi, Beatriz del Rio, Djamel Eddine Senouci, Begoña Redruello, Beatriz Martinez,
    Victor Ladero, Mebrouk Kihal and Miguel A. Alvarez
    
Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s
    Milk and Their Technological Aptitudes

    
Food Technology and Biotechnology 58 (3) 260-272 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6598
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sabina Anžlovar, Damjan Janeš and Jasna Dolenc Koce
    
The Effect of Extracts and Essential Oil from Invasive Solidago spp. and Fallopia japonica on Crop-Borne Fungi and Wheat
    Germination

    
Food Technology and Biotechnology 58 (3) 273-283 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6635
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 

♦  Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, Ana Paula Badan Ribeiro,Gabriela Alves Macedo and Juliana
    Alves Macedo
    
Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
    
Food Technology and Biotechnology 58 (3) 284-294 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6195
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Yuanjin Qi, Huizhen Zhang, Sha Liang, Jiajia Chen, Xiaoni Yan, Zhouyu Duan, Deyang Zhou and Zhicheng Li
    
Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and
    Investigation of Its Mechanism of Action in Mice

    
Food Technology and Biotechnology 58 (3) 295-302 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6568
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, Zrinka Čošić, Maja Friščić, Ivona Elez Garofulić and Zoran Zorić
    
The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction
    Solvent on Phenolic Content

    
Food Technology and Biotechnology 58 (3) 303-313 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6662
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić and Slađana Stajčić
    
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
    
Food Technology and Biotechnology 58 (3) 314-324 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6557
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  José Luis Navarro, Malena Moiraghi, Fernanda Micaela Quiroga, Alberto Edel León and María Eugenia Steffolani
    
Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and
    Quality of Bread
 
    
Food Technology and Biotechnology 58 (3) 325-336 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6766
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Polona Zabukovec, Neža Čadež and Franc Čuš
    
Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation
    
Food Technology and Biotechnology 58 (3) 337-347 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6677
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  


 
PRELIMINARY COMMUNICATION

♦  Derya Arslan, M. Kürşat Demir, Ayşenur Acar and Fatma Nur Arslan
    
Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques
    
Food Technology and Biotechnology 58 (3) 348-355 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6638
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


CORRIGENDUM

♦  Corrigendum to: Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of
    Its in 
vitro Antiproliferative Activity Against MCF-7 and HeLa Cells (Published: Food Technol. Biotechnol. 58 (1) 71-75
    (2020) 
https://doi.org/10.17113/ftb.58.01.20.6351)
    Food Technology and Biotechnology 58 (3) 356 (2020)

    https://doi.org/10.17113/ftb.58.01.20.6351_corrig.58(3) 
    » Abstract | » Full Text (PDF)

 

 

 

 







 

Search FTB


Follow us


 facebook 1 twitter bird_icon LI In Bug

 

QR Code


qrcode

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information