Table of Contents | October-December 2002



Contents

     ♦ Mirna Flögel
        Foreword - Vision of Integrated Life Sciences at the First Croatian
        Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges
        and Opportunities of the Genetic Age
        Food Technology and Biotechnology 40 (4) 243–245 (2002)

        
» Full Text (PDF) 

     ♦ Ivana Weygand-Durasevic, Ita Gruic-Sovulj, Sanda Rocak and Irena Landeka
        The Accuracy of Seryl-tRNA Synthesis
        Food Technology and Biotechnology 40 (4) 247–253 (2002)
        » Abstract  | » Full Text (PDF) 

     ♦ Dragana Korencic, Ivan Ahel and Dieter Söll
        Aminoacyl-tRNA Synthesis in Methanogenic Archaea
        Food Technology and Biotechnology 40 (4) 255–260 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ivana Ivančić-Baće, Nikolina Škrobot, Davor Zahradka, Erika Salaj-Šmic
        and Krunoslav Brčić-Kostić
        Genetic Requirements for Conjugational Recombination in the Presence
        of γ Gam Protein in Escherichia coli
        Food Technology and Biotechnology 40 (4) 261–265 (2002)

        » Abstract   | » Full Text (PDF) 

     ♦ Gordana Rusak, Herwig O. Gutzeit and Juta Ludwig-Müller
        Effects of Structurally Related Flavonoids on hsp Gene Expression in
        Human Promyeloid Leukaemia Cells
        Food Technology and Biotechnology 40 (4) 267–273 (2002)

        » Abstract   | » Full Text (PDF) 

     ♦ Biljana Balen, Jadranka Milosevic and Marijana Krsnik-Rasol
        Protein and Glycoprotein Patterns Related to Morphogenesis in
        Mammillaria
gracillis Pfeiff. Tissue Culture
        Food Technology and Biotechnology 40 (4) 275–280 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Jerka Dumic, Sanja Dabelic and Mirna Flögel
        Curcumin – A Potent Inhibitor of Galectin-3 Expression
        Food Technology and Biotechnology 40 (4) 281–287 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Gordan Lauc, Jerka Dumić, Sandra Šupraha and Mirna Flögel
        Lectins Labelled with Digoxin as a Novel Tool to Study Glycoconjugates
        Food Technology and Biotechnology 40 (4) 289–292 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maria Feligini, Vlatka Cubric-Curik, Pietro Parma, Ino Curik,
        Gian Franco Greppi and Giuseppe Enne
        Polymorphism of κ-Casein in Italian Goat Breeds: A New ACRS-PCR
        Designed DNA Test for Discrimination of A and B Alleles
        Food Technology and Biotechnology 40 (4) 293–298 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Snježana Mihaljević, Ivana Bjedov, Maja Kovač, Dunja Leljak Levanić
        and Sibila Jelaska
        Effect of Explant Source and Growth Regulators on in vitro Callus
        Growth of Taxus baccata L. Washingtonii
        Food Technology and Biotechnology 40 (4) 299–303 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Martins Bekers, Mara Grube, Livija Vulfa, Dagnija Upite, Elena Kaminska,
        Rita Scherbaka, Armands Vigants and Aleksejs Danilevich

        Stillage as a Source of Growth Promoting Biofactors and a
        Stimulator of Levan and Extracellular Levansucrase Synthesis for
        Zymomonas mobilis
        Food Technology and Biotechnology 40 (4) 305–310 (2002)

        » Abstract  | » Full Text (PDF) 

     ♦ Chengling Yuan, Ji Wang, Yun Shang, Guohong Gong, Jianming Yao
        and Zengling Yu
        Production of Arachidonic Acid by Mortierella alpina I49-N18
        Food Technology and Biotechnology 40 (4) 311–315 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Fabio Coloretti, Carlo Zambonelli, Lorena Castellari, Vincenzo Tini
        and Sandra Rainieri 

        The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during
        Wine Alcoholic Fermentation
        Food Technology and Biotechnology 40 (4) 317–320 (2002)

        » Abstract  | » Full Text (PDF) 

     ♦ Dejan Bavcar and Tatjana Kosmerl
        Determination of Alcohol and Total Dry Extract in Slovenian Wines
        by Empirical Relations
        Food Technology and Biotechnology 40 (4) 321–329 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Damir Magdić, Daniela Horvat, Zorica Jurković, Rezica Sudar
        and Želimir Kurtanjek

        Chemometric Analysis of High Molecular Mass Glutenin Subunits and
        Image Data of Bread Crumb Structure from Croatian Wheat Cultivars
        Food Technology and Biotechnology 40 (4) 331–341 (2002)

        » Abstract  | » Full Text (PDF) 

     ♦ Tihomira Gojmerac, Božica Mandić, Jelka Pleadin and Mario Mitak
        Determination of Clenbuterol in Pig Liver Following Prolonged
        Administration of a Growth-Promoting Dose
        Food Technology and Biotechnology 40 (4) 343–346 (2002)

        » Abstract   | » Full Text (PDF)

     ♦ Carlo Zambonelli, Cristiana Chiavari, Marzia Benevelli and Fabio Coloretti
        Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of
        Fermented Foods
        Food Technology and Biotechnology 40 (4) 347–351 (2002)

        » Abstract  | » Full Text (PDF) 

     ♦ Sasa Bavec and Peter Raspor
        Patenting Biotechnological Inventions in Europe
        Food Technology and Biotechnology 40 (4) 353–359 (2002)

        » Abstract  | » Full Text (PDF) 


        BOOK REVIEW
        Food Technology and Biotechnology 40 (4) 361 (2002)

       
» Full Text (PDF)


        CONTENTS, AUTHOR AND SUBJECT INDEX
        Food Technology and Biotechnology 40 (1-4) 363–375 (2002)
        » Full Text (PDF)

Table of Contents | January-March 2003

 


Contents

     ♦ Silvija Mestrić, Sanja Sikora and Vladimir Mrša
        Foreword
        Food Technology and Biotechnology 41 (1) 1–2 (2003)

       
» Full Text (PDF)

 

     ♦ Isak S. Pretorius, Maret du Toit and Pierre van Rensburg
        Designer Yeasts for the Fermentation Industry of the 21st
        Century
        Food Technology and Biotechnology 41 (1) 3–10 (2003)
        » Abstract  | » Full Text (PDF)

     ♦ Kristina Lindström, Minna M. Jussila, Hannamari Hintsa,
        Anna Kaksonen, Lenna Mokelke, Katri Mäkeläinen, Jyrki Pitkäjärvi
        and Leena Suominen
        Potential of the GalegaRhizobium galegae System for
        Bioremediation of Oil-Contaminated Soil
        Food Technology and Biotechnology 41 (1) 11–16 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Erko Stackebrandt
        The Richness of Prokaryotic Diversity: There Must Be a Species
        Somewhere
        Food Technology and Biotechnology 41 (1) 17–22 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Ines Mandic-Mulec, Barbara Kraigher, Ursa Cepon and Ivan Mahne
        Variability of the Quorum Sensing System in Natural Isolates
        of Bacillus sp.
        Food Technology and Biotechnology 41 (1) 23–28 (2003)

       
» Abstract   | » Full Text (PDF)

     ♦ János Varga, Krisztina Rigó, Beáta Tóth, József Téren
        and Zofia Kozakiewicz
        Evolutionary Relationships among Aspergillus Species Producing
        Economically Important Mycotoxins
        Food Technology and Biotechnology 41 (1) 29–36 (2003)

       
» Abstract   | » Full Text (PDF)

     ♦ László Kredics, Zsuzsanna Antal, László Manczinger, András Szekeres,
        Ferenc Kevei and Erzsébet Nagy
        Influence of Environmental Parameters on Trichoderma Strains
        with Biocontrol Potential
        Food Technology and Biotechnology 41 (1) 37–42 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Erzsébet Sándor, Erzsébet Fekete and Levente Karaffa
        Regulation of the Cyanide-Resistant Alternative Respiratory Pathway
        in the Fungus Acremonium chrysogenum
        Food Technology and Biotechnology 41 (1) 43–47 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Tamás Juhász, Krisztina Kozma, Zsolt Szengyel and Kati Réczey
        Production of β-Glucosidase in Mixed Culture of Aspergillus niger
        BKMF 1305 and Trichoderma reesei RUT C30
        Food Technology and Biotechnology 41 (1) 49–53 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Judit M. Rezessy-Szabó, Quang D. Nguyen, Erika Bujna, Krisztina Takács,
         Magdolna Kovács and Ágoston Hoschke
        Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of
        α-Galactosidase Enzyme
        Food Technology and Biotechnology 41 (1) 55–59 (2003)

        » Abstract   | » Full Text (PDF)

     ♦ Sanja Sikora and Sulejman Redžepović
        Genotypic Characterisation of Indigenous Soybean Rhizobia
        by PCR-RFLP of 16S rDNA, rep-PCR and RAPD Analysis
        Food Technology and Biotechnology 41 (1) 61–67 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Mihaela Bradić, Sanja Sikora, Sulejman Redžepović and Zvonimir Štafa
        Genetic Identification and Symbiotic Efficiency of an Indigenous
        Sinorhizobium
meliloti Field Population
        Food Technology and Biotechnology 41 (1) 69–75 (2003)

        » Abstract  | » Full Text (PDF)

     ♦ Stanka Herjavec, Vesna Podgorski, Sulejman Redžepović and Nikola Mirošević
        The Influence of Some Commercial Saccharomyces cerevisiae Strains
        on the Quality of Chardonnay Wines
        Food Technology and Biotechnology 41 (1) 77–81 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Bojana Bogovič Matijačić, Mojca Narat and Metoda Zorič
        Adhesion of Two Lactobacillus gasseri Probiotic Strains on Caco-2 Cells
        Food Technology and Biotechnology 41 (1) 83–88 (2003)

        » Abstract  | » Full Text (PDF)

     ♦ Dušica Vujaklija, Marija Abramić, Ivana Leščić, Tereza Marčić
       and Jasenka Pigac
        Streptomyces rimosus GDS(L) Lipase: Production, Heterologous
        Overexpression and Structure-Stability Relationship
        Food Technology and Biotechnology 41 (1) 89–93 (2003)

       
» Abstract  | » Full Text (PDF)


BOOK REVIEW 

     ♦ Mirjana Lovrić
        VITAMINI: prirucnik za svakog lijecnika  i svaku obitelj  / VITAMINS:
        A Comprehensive Guide for Every Doctor and Every Family
        Food Technology and Biotechnology 41 (1) 95–96 (2003)

         » Full Text (PDF)

     ♦ Sulejman Redzepović
        80th Anniversary of the Department of Microbiology 
        Food Technology and Biotechnology 41 (1) 97–98 (2003)

        
» Full Text (PDF)

     ♦ OBITUARY
        Douglas W. Ribbons (1936-2002)
        Food Technology and Biotechnology 41 (1) 99 (2003)
         » Full Text (PDF)

 

Table of Contents | July-September 2003



Contents

     ♦ Graciele Viccini, David A. Mitchell and Nadia Krieger
        A Model for Converting Solid State Fermentation Growth Profiles
        Between Absolute and Relative Measurement Bases
        Food Technology and Biotechnology 41 (3) 191–201 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Krešo Mihaljević and Marijan Bošnjak
        Evaluation of Specific Oxygen Uptake Rates with Reference to
        Biocatalytic D-Sorbitol Oxidation Systems
        Food Technology and Biotechnology 41 (3) 203–209 (2003)
        » Abstract  | » Full Text (PDF) 

     ♦ Nikolina Udiković, Dubravka Hršak, Gordana Mendaš and Daša Filipčić
        Enrichment and Characterization of Atrazine Degrading Bacterial
        Communities
        Food Technology and Biotechnology 41 (3) 211–217 (2003)

       
» Abstract   | » Full Text (PDF)

     ♦ Momein H. El-Katatny, Ahmed M. Hetta, Gehan M.Shaban
        and Hesham M. El-Komy
        Improvement of Cell Wall Degrading Enzymes Production by Alginate
        Encapsulated Trichoderma spp.
        Food Technology and Biotechnology 41 (3) 219–225 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Marina Šantić, Michael Bozic, Harald H. Kessler and Miljenko Dorić
        Systemic Character of Legionnaires’ Disease – A Murine Model
        Food Technology and Biotechnology 41 (3) 227–230 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Stanka Herjavec, Ana Majdak, Pavica Tupajić, Sulejman Redžepović
        and Sandi Orlić
        Reduction in Acidity by Chemical and Microbiological Methods and
        Their Effect on Moslavac Wine Quality
        Food Technology and Biotechnology 41 (3) 231–236 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Shu-Wei Chang, Jei-Fu Shaw and Chwen-Jen Shieh 
        Optimization of Enzymatically Prepare Hexyl Butyrate by
        Lipozyme IM-77
        Food Technology and Biotechnology 41 (3) 237–242 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Rudravaram Ravinder, Linga Venkateshwar Rao and Pogaku Ravindra
        Studies on Aspergillus oryzae Mutants for the Production of Single
        Cell Proteins from Deoiled Rice Bran
        Food Technology and Biotechnology 41 (3) 243–246 (2003)

        » Abstract  | » Full Text (PDF)

     ♦ Kata Galic and Nada Cikovic
        The Effect of Liquid Absorption on Gas Barrier Properties of Triplex
        Film Coated with Silicon Oxide
        Food Technology and Biotechnology 41 (3) 247–251 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Fernanda Galgano, Fabio Favati, Maria Schirone, Maria Martuscelli
        and Maria Antonietta Crudele
        Influence of Indigenous Starter Cultures on the Free Fatty Acids Content
        During Ripening in Artisan Sausages Produced in the Basilicata Region
        Food Technology and Biotechnology 41 (3) 253–258 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Mojca Narat
        Production of Antibodies in Chickens
        Food Technology and Biotechnology 41 (3) 259–267 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Dubravko Jelić, Tibor Toth and Donatella Verbanac
        Macromolecular Databases – A Background of Bioinformatics
        Food Technology and Biotechnology 41 (3) 269–286 (2003)

        » Abstract  | » Full Text (PDF)


BOOK REVIEW

     ♦ Vladimir Leskovac
        Comprehensive Enzyme Kinetics
        Food Technology and Biotechnology 49(2):287 (2011)

       
» Full Text (PDF)

  

Table of Contents | April - June 2003



Contents

     ♦ Andreas Paar, Alexander Raninger, Fernanda de Sousa, Ivo Beurer,
        Artur Cavaco-Paulo and Georg M. Gübitz

        Production of Catalase-Peroxidase and Continuous Degradation of
        Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp.
        Food Technology and Biotechnology 41 (2) 101–104 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Valéria M. G. Lima, Nadia Krieger, Maria Inez M. Sarquis, David A. Mitchell,
        Luiz P. Ramos and José D. Fontana
        Effect of Nitrogen and Carbon Sources on Lipase Production by
        Penicillium
aurantiogriseum
        Food Technology and Biotechnology 41 (2) 105–110 (2003)
        » Abstract  | » Full Text (PDF) 

     ♦ Draženka Komes, Tomislav Lovrić, Karin Kovačević Ganić and Leo Gracin
        Study of Trehalose Addition on Aroma Retention in Dehydrated
        Strawberry Puree
        Food Technology and Biotechnology 41 (2) 111–119 (2003)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Karmen Godič Torkar and Bojana Bogovič Matijašić
        Partial Characterisation of Bacteriocins Produced by Bacillus cereus
        Isolates from Milk and Milk Products
        Food Technology and Biotechnology 41 (2) 121–129 (2003)

        » Abstract  | » Full Text (PDF) 

     ♦ Rocio M. Uresti, Nancy López-Arias, José A. Ramírez and Manuel Vázquez
        Effect of Amidated Low Methoxyl Pectin on the Mechanical Properties
        and Colour Attributes of Fish Mince
        Food Technology and Biotechnology 41 (2) 131–136 (2003)

        » Abstract  | » Full Text (PDF) 

     ♦ Sung Han Lim, Hwa Ming, Enoch Y. Park and Jong Soo Choi 
        Improvement of Riboflavin Production Using Mineral Support in the
        Culture of Ashbya gossypii
        Food Technology and Biotechnology 41 (2) 137–144 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Andrea Caridi
        Effect of Protectants on the Fermentation Performance of Wine
        Yeasts Subjected to Osmotic Stress
        Food Technology and Biotechnology 41 (2) 145–148 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Jadranka Varljen, Sanda Šulić, Jasminka Brmalj, Lara Batičić, Vojko Obersnel
        and Miljenko Kapović
        Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and
        Conger conger
Originating from the Adriatic Sea
        Food Technology and Biotechnology 41 (2) 149–156 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Jasna Hrenovic, Hanife Büyükgüngör and Yüksel Orhan
        Use of Natural Zeolite to Upgrade Activated Sludge Process
        Food Technology and Biotechnology 41 (2) 157–165 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Markus Forster, Elena Rodríguez Rodríguez, Jacinto Darias Martín
        and Carlos Díaz Romero
        Distribution of Nutrients in Edible Banana Pulp
        Food Technology and Biotechnology 41 (2) 167-171 2003

       
» Abstract  | » Full Text (PDF)

     ♦ Jacinto Darias-Martín, Gloria Lobo-Rodrigo, José Hernández-Cordero,
        Eugenio Díaz-Díaz and Carlos Díaz-Romero
        Alcoholic Beverages Obtained from Black Mulberry
        Food Technology and Biotechnology 41 (2) 173–176 2003

       
» Abstract  | » Full Text (PDF)

     ♦ Senka Džidić, Višnja Bačun-Družina and Mirjana Petranović
        The Role of Mismatch Repair in Bacterial Evolution
        Food Technology and Biotechnology 41 (2) 177–182 (2003)

        » Abstract  | » Full Text (PDF)

     ♦ Srecko Jelenić
        Controversy Associated With the Common Component of
        Most Transgenic Plants – Kanamycin Resistance Marker Gene
        Food Technology and Biotechnology 41 (2) 183–190 (2003)

        » Abstract   | » Full Text (PDF)


SCIENTIFIC NOTES

Petar T. Mitrikeski
8th Croatian Biological Congress with International Participation, Zagreb, September 27 - October 2, 2003

[ PDF Full Text ]

 


Table of Contents | October-December 2003



Contents:

     ♦ Bennie C. Viljoen, Alison M. Knox, Paul H. De Jager and Analie Lourens-Hattingh
        Development of Yeast Populations during Processing and Ripening of Blue
        Veined Cheese
        Food Technology and Biotechnology 41 (4) 291–297 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Irena Budic-Leto, Tomislav Lovric and Urska Vrhovsek 
        Influence of Different Maceration Techniques and Ageing on Proanthocyanidins
        and Anthocyanins of Red Wine cv. Babić (Vitis vinifera L.)
        Food Technology and Biotechnology 41 (4) 299–303 (2003)
        » Abstract  | » Full Text (PDF) 

     ♦ Karin Kovačević Ganić, Mario Staver, Đordano Peršurić, Mara Banović, Draženka Komes
        and Leo Gracin
        Influence of Blending on the Aroma of Malvasia istriana Wine
        Food Technology and Biotechnology 41 (4) 305–314 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Muhammad Ibrahim Rajoka, Samia Khan and Riaz Shahid
        Kinetics and Regulation Studies of the Production of β-Galactosidase from
        Kluyveromyces
marxianus Grown on Different Substrates
        Food Technology and Biotechnology 41 (4) 315–320 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Boris Varga, Zlatko Svečnjak, Zorica Jurković, Josip Kovačević and Željko Jukić
        Wheat Grain and Flour Quality as Affected by Cropping Intensity
        Food Technology and Biotechnology 41 (4) 321–329 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Jasna Hrenović, Darko Tibljaš, Hanife Büyükgüngör and Yüksel Orhan
        Influence of Support Materials on Phosphate Removal by the Pure Culture of
        Acinetobacter
calcoaceticus
        Food Technology and Biotechnology 41 (4) 331–338 (2003)

      
  » Abstract  | » Full Text (PDF)

     ♦ Rong Chen, Lanfen Chen and Siyang Song
        Identification of Two Thermotolerance-Related Genes in Agaricus bisporus
        Food Technology and Biotechnology 41 (4) 339–344 (2003)

       
» Abstract   | » Full Text (PDF) 

     ♦ Nada Kraševec, Monika Svetina, Vladka Gaberc-Porekar, Viktor Menart and Radovan Komel
        In vivo and in vitro Cleavage of Glucoamylase-TNFα Fusion Protein Secreted from
        Aspergillus
niger
        Food Technology and Biotechnology 41 (4) 345–351 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Marin Berovič, Jan Mavri, Mojmir Wondra, Tatjana Košmerl and Dejan Bavčar
        Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet
        Sauvignon Must
        Food Technology and Biotechnology 41 (4) 353–359 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Helena Cetkovic and Lada Lukic-Bilela
        HMGB2 Protein from the Marine Sponge Suberites domuncula
        Food Technology and Biotechnology 41 (4) 361–365 (2003)

       
» Abstract  | » Full Text (PDF) 

     ♦ Petra Zrimsek and Marinka Drobnic-Kosorok
        Diagnostic Potential of Immunoblot Analysis for Identifying Rabbits Infected with
        Trichophyton
mentagrophytes
        Food Technology and Biotechnology 41 (4) 367–370 (2003)

       
» Abstract  | » Full Text (PDF)

     ♦ Ricardo Wagner, David Alexander Mitchell, Guilherme Lanzi Sassaki,
        Maria Angela Lopes de Almeida Amazonas and Marin Berovič

        Current Techniques for the Cultivation of Ganoderma lucidum for the Production of
        Biomass, Ganoderic Acid and Polysaccharides
        Food Technology and Biotechnology 41 (4) 371–382 (2003)

        » Abstract  | » Full Text (PDF)


        41 (1-4) 2003 CONTENTS, AUTHOR AND SUBJECT INDEX
          [ PDF Full Text ]

        ACKNOWLEDGEMENTS
         [ PDF Full Text ]


Search FTB

Follow us

 facebook 1 twitter bird_icon LI In Bug

 

QR Code

qrcode

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information