Table of Contents | October-December 2000


Contents

     ♦ Slobodan Barbaric
        Foreword
        Food Technology and Biotechnology 38 (4) 235 (2000)

       
» Full Text (PDF)

     ♦ Horst Feldmann
        Gene Function and Expression: Four Years of the Post-genomic
        Era of Yeast
        Food Technology and Biotechnology 38 (4) 237–252 (2000)
        » Abstract  | » Full Text (PDF)

     ♦ Benjamin Pina
        Many Ways of Transcriptional Regulation in Yeast
        Food Technology and Biotechnology 38 (4) 253–262 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Juan Carlos Igual and Francisco Estruch
        Signalling Stress in Yeast
        Food Technology and Biotechnology 38 (4) 263–276 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Francine Messenguy and Evelyne Dubois
        Regulation of Arginine Metabolism in Saccharomyces cerevisiae:
        a Network of Specific and Pleiotropic Proteins in Response to
        Multiple Environmental Signals

        Food Technology and Biotechnology 38 (4) 277–285 (2000)
       
» Abstract  | » Full Text (PDF)

     ♦ Karin D. Breunig
        Regulation of Transcription Activation by Gal4p
        Food Technology and Biotechnology 38 (4) 287–293 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Philip D. Gregory, Slobodan Barbarić and Wolfram Hörz
        Transcriptional Control of Phosphate-regulated Genes in Yeast: the
        Role of Specific Transcription Factors and Chromatin Remodeling
        Complexes in vivo
        Food Technology and Biotechnology 38 (4) 295–303 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Sabrina Venditti, Glauco Di Stefano and Ernesto Di Mauro
        Multiple Functions of Yeast Telomeric Heterochromatin
        Food Technology and Biotechnology 38 (4) 305–313 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maria Vogelauer, Francesco Cioci, Licia Bordi and Giorgio Camilloni
        In vivo Studies of the Non-transcribed Spacer Region of rDNA in
        Saccharomyces cerevisiae

        Food Technology and Biotechnology 38 (4) 315–321 (2000)

       
» Abstract  | » Full Text (PDF) 


IN MEMORIAM

     ♦ In memoriam Vera Johanides (1917-2000)
        Food Technology and Biotechnology 38 (2000) 323-324

      
» Full Text (PDF)

     ♦ In memoriam Mihael Tkalcec (1942-2000)
        Food Technology and Biotechnology 38 (2000) 325-326

    
» Full Text (PDF) 


Contents, Author and Subject Index
        Food Technology and Biotechnology 38 (1-4) 327–337 (2000)

       
» Full Text (PDF)



Table of Contents | January-March 2001



Contents

     ♦ Aleksandra Comino, Alojz Ihan, Radovan Komel and Carlo V. Bruschi
        The Conditional Mutation cdc6-1 Affects Chromosome Segregation
        in Saccharomyces cerevisiae
        Food Technology and Biotechnology 39 (1) 1–4 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maja Matulić and Branko Brdar
        Induction of Urokinase-type Plasminogen Activator by Sodium
        Salicylate in a Glioblastoma Cell Strain
        Food Technology and Biotechnology 39 (1) 5–11 (2001)
        » Abstract  | » Full Text (PDF) 

     ♦ Srećko Jelenić, Jasna Berljak, Dražena Papeš and Sibila Jelaska
        Mixoploidy and Chimeric Structures in Somaclones of Potato
        (Solanum tuberosum L.) cv. Bintje
        Food Technology and Biotechnology 39 (1) 13–17 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Gellért Bujdosó, Christoph M. Egli and Thomas Henick-Kling
        Inter- and Intra-Specific Differentiation of Natural Wine Strains
        of Hanseniaspora (Kloeckera) by Physiological and Molecular
        Methods
        Food Technology and Biotechnology 39 (1) 19–28 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ana Begonja and Dubravka Hršak
        Effect of Growth Conditions on the Expression of Soluble Methane
        Monooxygenase
        Food Technology and Biotechnology 39 (1) 29–35 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Mykhailo V. Gonchar, Mykola M. Maidan, Halyna M. Pavlishko
        and Andrii A. Sibirny
        A New Oxidase-Peroxidase Kit for Ethanol Assays in Alcoholic
        Beverages
        Food Technology and Biotechnology 39 (1) 37–42 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ljubica Tratnik, Rajka Božanić, Goran Mioković and Drago Šubarić
        Optimisation of Manufacture and Quality of Cottage Cheese
        Food Technology and Biotechnology 39 (1) 43–48 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Goran Gregorović and Dušica Vujaklija
        High Efficiency of Direct Plasmid Transfer between Two
        Streptomyces
spp., and between Streptomyces spp. and E. coli
        Food Technology and Biotechnology 39 (1) 49–53 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Jie Liu and Joseph Wang
        A Novel Improved Design for the First-generation Glucose Biosensor
        Food Technology and Biotechnology 39 (1) 55–58 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Juris Vanags and Uldis Viesturs
        Local Mixing Intensity Measurements for the Food Industry and
        Biotechnology
        Food Technology and Biotechnology 39 (1) 59–65 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Jasenka Sapunar-Postružnik, Davorin Bažulić, Mirela Grubelić,
        Helena Kubala Drinčić and Bela Njari
        Cadmium in Animal Feed and in Foodstuffs of Animal Origin
        Food Technology and Biotechnology 39 (1) 67–71 (2001)
        » Abstract  | » Full Text (PDF) 

Table of Contents | July-September 2001  



Contents

     ♦ Vladimir Marić and Srđan Novak
        Foreword
        Food Technology and Biotechnology 39 (2001) 153

        
» Full Text (PDF) 

     ♦ Arnold L. Demain
        The Relationship between Universities and Industry: The American
        University Perspective
        Food Technology and Biotechnology 39 (3) 157–160 (2001)
        » Abstract  | » Full Text (PDF) 

     ♦ Roland Geyer, Theodor Kartnig, Herfried Griengl and Walter Steiner
        Influence of Flavonoids on the Stability of an (S)-Hydroxynitrile Lyase
        from Hevea brasiliensis
        Food Technology and Biotechnology 39 (3) 161–167 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ivan-Krešimir Svetec, Diana Stjepandić, Vladko Borić, Petar T. Mitrikeski
        and Zoran Zgaga
        The Influence of a Palindromic Insertion on Plasmid Integration
        in Yeast
        Food Technology and Biotechnology 39 (3) 169–173 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Branka Blagović, Jasminka Rupčić, Marko Mesarić, Katica Georgiú
        and Vladimir Marić
        Lipid Composition of Brewer's Yeast
        Food Technology and Biotechnology 39 (3) 175–181 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Marijan Bošnjak and Stjepan Bogdan
        Introduction to the Theoretical Fundamentals for Increasing the
        Probability of Heterologous Contacts between Biological Particles
        Food Technology and Biotechnology 39 (3) 183–196 (2001)

        » Abstract   | » Full Text (PDF) 

     ♦ Margareta Glancer-Šoljan, Vice Šoljan, Tibela Landeka Dragičević
        and Ljiljana Čačić
        Aerobic Degradation of Formaldehyde in Wastewater from the
        Production of Melamine Resins
        Food Technology and Biotechnology 39 (3) 197–202 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Daslav Hranueli, Nataša Perić, Branko Borovička, Stjepan Bogdan,
       John Cullum, Peter G. Waterman and Iain S. Hunter
        Molecular Biology of Polyketide Biosynthesis
        Food Technology and Biotechnology 39 (3) 203–213 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Djuro Josić and Yow-Pin Lim
        Analytical and Preparative Methods for Purification of Antibodies
        Food Technology and Biotechnology 39 (3) 215–226 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Jagoda Šušković, Blaženka Kos, Jadranka Goreta and Srečko Matošić
        Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect
        Food Technology and Biotechnology 39 (3) 227–235 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Polona Žnidaršič and Aleksander Pavko
        The Morphology of Filamentous Fungi in Submerged Cultivations
        as a Bioprocess Parameter
        Food Technology and Biotechnology 39 (3) 237–252 (2001)
        » Abstract  | » Full Text (PDF) 

Table of Contents | April-June 2001



Contents

     ♦ Petar Pujić, Sonja Durajlija-Žinić, Suada Pandža, Andreja Mikoč,
        Miroslav Plohl and Vera Gamulin

        Ribosomal RNA Operons in Streptomyces rimosus: Sequence
        of the rrnF and Comparative Analysis of rrn Promoter Regions
        Food Technology and Biotechnology 39 (2) 77–81 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Gellért Bujdosó, Christoph M. Egli and Thomas Henick-Kling
        Characterization of Hanseniaspora (Kloeckera) Strains Isolated
        in Finger Lakes Wineries Using Physiological and Molecular
        Techniques
        Food Technology and Biotechnology 39 (2) 83–91 (2001)
        » Abstract  | » Full Text (PDF)

     ♦ Mira Kordiš-Krapež, Veronika Abram, Milica Kač and Stanka Ferjančič
        Determination of Organic Acids in White Wines by RP-HPLC
        Food Technology and Biotechnology 39 (2) 93–99 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Andrej Plestenjak, Marjan Simčič, Janez Hribar, Marjan Veber, Andrej Škorja,
        Mira Kordiš-Krapež, Peter Pavlič and Rajko Vidrih
        Sensorial Properties of Ice Tea as Affected by Packaging
        Food Technology and Biotechnology 39 (2) 101–107 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Rajka Božanić and Ljubica Tratnik
        Quality of Cow’s and Goat’s Fermented Bifido Milk during Storage
        Food Technology and Biotechnology 39 (2) 109–114 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Javier Solorza-Feria
        Study of the Changes in Cheese Making Parameters of Skim Milk
        with Divalent Cations Addition
        Food Technology and Biotechnology 39 (2) 115–121 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Manuel Vázquez
        Effect of the Light on Carotenoid Profiles of Xanthophyllomyces dendrorhous
        Strains (formerly Phaffia rhodozyma)
        Food Technology and Biotechnology 39 (2) 123–128 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Sunčica Papeša, Damir Ježek and Diana Kujundžić
        Determination of Sorbitol Concentration in Diet Chocolate by
        High-Performance Liquid Chromatography
        Food Technology and Biotechnology 39 (2) 129–133 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Manuel Becerra, Esther Rodríguez-Belmonte, Ma Esperanza Cerdán
        and Ma Isabel González Siso
        Extraction of Intracellular Proteins from Kluyveromyces lactis
        Food Technology and Biotechnology 39 (2) 135–139 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Mojmir Wondra and Marin Berovič
        Analyses of Aroma Components of Chardonnay Wine Fermented by
        Different Yeast Strains
        Food Technology and Biotechnology 39 (2) 141–148 (2001)
        » Abstract  | » Full Text (PDF) 

Table of Contents | October-December 2001


Contents

     ♦ Sibel Roller
        Genetically Modified Foods: Threat or Opportunity?
        Food Technology and Biotechnology 39 (4) 259–263 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Reingard Grabherr and Karl Bayer
        Vector Design Related to Bio-Processing
        Food Technology and Biotechnology 39 (4) 265–269 (2001)
        » Abstract  | » Full Text (PDF)

     ♦ Graciele Viccini, David A. Mitchell, Silvia D. Boit, Juliana C. Gern,
        Alexandre S. da Rosa, Roberta M. Costa, Farah D. H. Dalsenter,
        Oscar F. von Meien and Nadia Krieger
        Analysis of Growth Kinetic Profiles in Solid-State Fermentation
        Food Technology and Biotechnology 39 (4) 271–294 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Naim Kosaric
        Biosurfactants and Their Application for Soil Bioremediation
        Food Technology and Biotechnology 39 (4) 295–304 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Gerald M. Sapers
        Efficacy of Washing and Sanitizing Methods for Disinfection of
        Fresh Fruit and Vegetable Products
        Food Technology and Biotechnology 39 (4) 305–311 (2001)

        » Abstract   | » Full Text (PDF)

     ♦ Christopher J. Bakal, Dušica Vujaklija and Julian Davies
        Immunochemical Identification of a Stat3 Analogue in
        Streptomycetes

        Food Technology and Biotechnology 39 (4) 313–317 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maria Papagianni, Sue E. Nokes and Keith Filer
        Submerged and Solid-State Phytase Fermentation by
        Aspergillus
niger: Effects of Agitation and Medium Viscosity
        on Phytase Production, Fungal Morphology and Inoculum
        Performance
        Food Technology and Biotechnology 39 (4) 319–326 (2001)

        » Abstract  | » Full Text (PDF) 

     ♦ Jožica Habijanič, Marin Berovič, Branka Wraber, Damjan Hodzar
        and Bojana Boh
        Immunostimulatory Effects of Fungal Polysaccharides from
        Ganoderma
lucidum Submerged Biomass Cultivation
        Food Technology and Biotechnology 39 (4) 327–331 2001

       
» Abstract  | » Full Text (PDF) 

     ♦ Katarina Jernejc and Aleksa Cimerman
        Morphological Characteristics, Extracellular and Intracellular
        Protein and Enzyme Patterns of Five Aspergillus Species
        Food Technology and Biotechnology 39 (4) 333–340 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Blagica Schwämmle, Eleonora Winkelhausen, Slobodanka Kuzmanova
        and Walter Steiner
        Isolation of Carvacrol Assimilating Microorganisms
        Food Technology and Biotechnology 39 (4) 341–345 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ivan Marković, Velimir Topolovec, Branka Marković-Devčić
        and Vladimir Marić
        Use of the Foster-Niemann Equation in Study of the Enzymic
        Processes
        Food Technology and Biotechnology 39 (4) 347–352 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Duška Ćurić, Damir Karlović, Dubravka Tušak, Biserka Petrović
        and Jelena Đugum

        Gluten as a Standard of Wheat Flour Quality
        Food Technology and Biotechnology 39 (4) 353–361 (2001)

        » Abstract  | » Full Text (PDF) 

 


IN MEMORIAM

Prof. dr. sc. Nada Jurkovic (1928-2001)

Dr. Olga Safar


     Contents, Author and Subject Index
        Food Technology and Biotechnology 39 (1-4) 363–375 (2001)

     
   » Full Text (PDF)

     Acknowledgment
        Food Technology and Biotechnology 39 (2001) 381

       
» Full Text (PDF)



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