Table of Contents | July-September 2001  



Contents

     ♦ Vladimir Marić and Srđan Novak
        Foreword
        Food Technology and Biotechnology 39 (2001) 153

        
» Full Text (PDF) 

     ♦ Arnold L. Demain
        The Relationship between Universities and Industry: The American
        University Perspective
        Food Technology and Biotechnology 39 (3) 157–160 (2001)
        » Abstract  | » Full Text (PDF) 

     ♦ Roland Geyer, Theodor Kartnig, Herfried Griengl and Walter Steiner
        Influence of Flavonoids on the Stability of an (S)-Hydroxynitrile Lyase
        from Hevea brasiliensis
        Food Technology and Biotechnology 39 (3) 161–167 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ivan-Krešimir Svetec, Diana Stjepandić, Vladko Borić, Petar T. Mitrikeski
        and Zoran Zgaga
        The Influence of a Palindromic Insertion on Plasmid Integration
        in Yeast
        Food Technology and Biotechnology 39 (3) 169–173 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Branka Blagović, Jasminka Rupčić, Marko Mesarić, Katica Georgiú
        and Vladimir Marić
        Lipid Composition of Brewer's Yeast
        Food Technology and Biotechnology 39 (3) 175–181 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Marijan Bošnjak and Stjepan Bogdan
        Introduction to the Theoretical Fundamentals for Increasing the
        Probability of Heterologous Contacts between Biological Particles
        Food Technology and Biotechnology 39 (3) 183–196 (2001)

        » Abstract   | » Full Text (PDF) 

     ♦ Margareta Glancer-Šoljan, Vice Šoljan, Tibela Landeka Dragičević
        and Ljiljana Čačić
        Aerobic Degradation of Formaldehyde in Wastewater from the
        Production of Melamine Resins
        Food Technology and Biotechnology 39 (3) 197–202 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Daslav Hranueli, Nataša Perić, Branko Borovička, Stjepan Bogdan,
       John Cullum, Peter G. Waterman and Iain S. Hunter
        Molecular Biology of Polyketide Biosynthesis
        Food Technology and Biotechnology 39 (3) 203–213 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Djuro Josić and Yow-Pin Lim
        Analytical and Preparative Methods for Purification of Antibodies
        Food Technology and Biotechnology 39 (3) 215–226 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Jagoda Šušković, Blaženka Kos, Jadranka Goreta and Srečko Matošić
        Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect
        Food Technology and Biotechnology 39 (3) 227–235 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Polona Žnidaršič and Aleksander Pavko
        The Morphology of Filamentous Fungi in Submerged Cultivations
        as a Bioprocess Parameter
        Food Technology and Biotechnology 39 (3) 237–252 (2001)
        » Abstract  | » Full Text (PDF) 

Table of Contents | October-December 2001


Contents

     ♦ Sibel Roller
        Genetically Modified Foods: Threat or Opportunity?
        Food Technology and Biotechnology 39 (4) 259–263 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Reingard Grabherr and Karl Bayer
        Vector Design Related to Bio-Processing
        Food Technology and Biotechnology 39 (4) 265–269 (2001)
        » Abstract  | » Full Text (PDF)

     ♦ Graciele Viccini, David A. Mitchell, Silvia D. Boit, Juliana C. Gern,
        Alexandre S. da Rosa, Roberta M. Costa, Farah D. H. Dalsenter,
        Oscar F. von Meien and Nadia Krieger
        Analysis of Growth Kinetic Profiles in Solid-State Fermentation
        Food Technology and Biotechnology 39 (4) 271–294 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Naim Kosaric
        Biosurfactants and Their Application for Soil Bioremediation
        Food Technology and Biotechnology 39 (4) 295–304 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Gerald M. Sapers
        Efficacy of Washing and Sanitizing Methods for Disinfection of
        Fresh Fruit and Vegetable Products
        Food Technology and Biotechnology 39 (4) 305–311 (2001)

        » Abstract   | » Full Text (PDF)

     ♦ Christopher J. Bakal, Dušica Vujaklija and Julian Davies
        Immunochemical Identification of a Stat3 Analogue in
        Streptomycetes

        Food Technology and Biotechnology 39 (4) 313–317 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maria Papagianni, Sue E. Nokes and Keith Filer
        Submerged and Solid-State Phytase Fermentation by
        Aspergillus
niger: Effects of Agitation and Medium Viscosity
        on Phytase Production, Fungal Morphology and Inoculum
        Performance
        Food Technology and Biotechnology 39 (4) 319–326 (2001)

        » Abstract  | » Full Text (PDF) 

     ♦ Jožica Habijanič, Marin Berovič, Branka Wraber, Damjan Hodzar
        and Bojana Boh
        Immunostimulatory Effects of Fungal Polysaccharides from
        Ganoderma
lucidum Submerged Biomass Cultivation
        Food Technology and Biotechnology 39 (4) 327–331 2001

       
» Abstract  | » Full Text (PDF) 

     ♦ Katarina Jernejc and Aleksa Cimerman
        Morphological Characteristics, Extracellular and Intracellular
        Protein and Enzyme Patterns of Five Aspergillus Species
        Food Technology and Biotechnology 39 (4) 333–340 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Blagica Schwämmle, Eleonora Winkelhausen, Slobodanka Kuzmanova
        and Walter Steiner
        Isolation of Carvacrol Assimilating Microorganisms
        Food Technology and Biotechnology 39 (4) 341–345 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ivan Marković, Velimir Topolovec, Branka Marković-Devčić
        and Vladimir Marić
        Use of the Foster-Niemann Equation in Study of the Enzymic
        Processes
        Food Technology and Biotechnology 39 (4) 347–352 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Duška Ćurić, Damir Karlović, Dubravka Tušak, Biserka Petrović
        and Jelena Đugum

        Gluten as a Standard of Wheat Flour Quality
        Food Technology and Biotechnology 39 (4) 353–361 (2001)

        » Abstract  | » Full Text (PDF) 

 


IN MEMORIAM

Prof. dr. sc. Nada Jurkovic (1928-2001)

Dr. Olga Safar


     Contents, Author and Subject Index
        Food Technology and Biotechnology 39 (1-4) 363–375 (2001)

     
   » Full Text (PDF)

     Acknowledgment
        Food Technology and Biotechnology 39 (2001) 381

       
» Full Text (PDF)



Table of Contents | April-June 2002



Contents

     ♦ Željko Jurjević, Michele Solfrizzo, Bogdan Cvjetković, Analisa De Girolamo
        and Angelo Visconti

        Occurrence of Beauvericin in Corn from Croatia
        Food Technology and Biotechnology 40 (2) 91–94 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Peter Raspor, Franc Cus, Katja Povhe Jemec, Tatjana Zagorc, Neza Cadez
        and Julij Nemanic
        Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic
        Fermentations of Zametovka Must
        Food Technology and Biotechnology 40 (2) 95–102 (2002)
        » Abstract  | » Full Text (PDF) 

     ♦ Ana Majdak, Stanka Herjavec, Sandi Orlić, Sulejman Redžepović
        and Nikola Mirošević
        Comparison of Wine Aroma Compounds Produced by
        Saccharomyces
paradoxus and Saccharomyces cerevisiae Strains
        Food Technology and Biotechnology 40 (2) 103–109 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Željka Filipović-Kovačević, Miroslav Mikšaj, Nikola Berčuk and Marijana Jukić
        Amperometric Biosensor for Monitoring Respiration Activity of
        Saccharomyces
cerevisiae in the Presence of Cobalt and Zinc
        Food Technology and Biotechnology 40 (2) 111–117 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Romana Karas, Marlena Skvarča and Božidar Žlender
        Sensory Quality of Standard and Light Mayonnaise during Storage
        Food Technology and Biotechnology 40 (2) 119–127 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Olivera Koprivnjak, Lanfranco Conte and Nicola Totis
        Influence of Olive Fruit Storage in Bags on Oil Quality and Composition
        of Volatile Compounds
        Food Technology and Biotechnology 40 (2) 129–134 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ David A. Mitchell, Oscar F. von Meien, Luiz Fernando L. Luz Jr.
        and Nadia Krieger
        Evaluation of Productivity of Zymotis Solid-State Bioreactor Based
        on Total Reactor Volume
        Food Technology and Biotechnology 40 (2) 135–144 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Zoran Herceg, Vesna Lelas and Mirjana Škreblin
        Influence of Tribomechanical Micronisation on the Rheological Properties
        of Whey Proteins
        Food Technology and Biotechnology 40 (2) 145–155 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Juan Carlos Espinosa, Monica Fernandez-Gonzalez, Juan Ubeda and Ana Briones
        Identification of Wine Yeasts by PCR-RFLP without Previous Isolation on Plate
        Food Technology and Biotechnology 40 (2) 157–160 (2002)
        » Abstract  | » Full Text (PDF) 

Table of Contents | January-March 2002



Contents

     ♦ Maja Matulic and Branko Brdar
        Urokinase-type Plasminogen Activator and Plasminogen Activator
        Inhibitor Induction by Etoposide in a Glioblastoma Cell Strain
        Food Technology and Biotechnology 40 (1) 1–7 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Michael Bauer, Roland Geyer, Herfried Griengl and Walter Steiner
        The Use of Lewis Cell to Investigate the Enzyme Kinetics of an
        (S)-Hydroxynitrile Lyase in Two-Phase Systems
        Food Technology and Biotechnology 40 (1) 9–19 (2002)
        » Abstract  | » Full Text (PDF) 

     ♦ Christian Dotzauer, Matthias A. Ehrmann and Rudi F. Vogel
        Occurrence and Detection of Thermoanaerobacterium and
        Thermoanaerobacter
in Canned Food
        Food Technology and Biotechnology 40 (1) 21–26 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ M. Legiša and S. Golič Grdadolnik
        Influence of Dissolved Oxygen Concentration on Intracellular pH
        and Consequently on Growth Rate of Aspergillus niger
        Food Technology and Biotechnology 40 (1) 27–32 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Liliana N. Ceci and Jorge E. Lozano
        Amylase for Apple Juice Processing: Effects of pH, Heat, and Ca2+ Ions
        Food Technology and Biotechnology 40 (1) 33–38 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Dubravka Kipčić, Jelena Vukušić and Blaženka Šebečić
        Monitoring of Chlorinated Hydrocarbon Pollution of Meat and Fish
        in Croatia
        Food Technology and Biotechnology 40 (1) 39–47 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Aleksandra Kukec, Marin Berovič, Štefan Čelan, Mojmir Wondra
        The Role of On-line Redox Potential Measurement in Sauvignon blanc
        Fermentation
        Food Technology and Biotechnology 40 (1) 49–55 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ M. A. Priede, J. J. Vanags and U. E. Viesturs
        Performance of Aspergillus niger Cultivation in Geometrically
        Dissimilar Bioreactors Evaluated on the Basis of Morphological Analyses
        Food Technology and Biotechnology 40 (1) 57–66 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Darija Vranečić, Želimir Kurtanjek, Andrelina M. P. Santos and Francisco Maugeri
        Optimisation of Inulinase Production by Kluyveromyces bulgaricus
        Food Technology and Biotechnology 40 (1) 67–73 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Vlatka Cubric-Curik, Maria Feligini, Jasmina Lukac-Havranek, Ino Curik
        and Giuseppe Enne
        Genetic Polymorphism of β-Lactoglobulin in Native Sheep from the
        Island of Pag
        Food Technology and Biotechnology 40 (1) 75–78 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Marjeta Recek, Neža Čadež and Peter Raspor
        Identification and Characterization of Yeast Isolates from Pharmaceutical
        Waste Water
        Food Technology and Biotechnology 40 (1) 79–84 (2002)
        » Abstract  | » Full Text (PDF) 

Table of Contents | July-September 2002



Contents

     ♦ Nataša Bauer, Dunja Leljak Levanić, Snježana Mihaljević and Sibila Jelaska
        Genetic Transformation of Coleus blumei Benth. Using Agrobacterium
        Food Technology and Biotechnology 40 (3) 163–169 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Petra Zrimsek and Marinka Drobnic-Kosorok
        Diagnostic Value of ELISA Tests for the Detection of Specific Antibodies in
        Cats and Rabbits with Dermatophytosis
        Food Technology and Biotechnology 40 (3) 171–175 (2002)
        » Abstract  | » Full Text (PDF) 

     ♦ Tina Zorman and Sonja Smole Mozina
        Classical and Molecular Identification of Thermotolerant Campylobacters
        from Poultry Meat
        Food Technology and Biotechnology 40 (3) 177–184 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Dunja Bandelj, Jernej Jakse and Branka Javornik
        DNA Fingerprinting of Olive Varieties by Microsatellite Markers
        Food Technology and Biotechnology 40 (3) 185–190 (2002)

        » Abstract   | » Full Text (PDF) 

     ♦ José Diz, José M. Cruz, Herminia Domínguez and Juan C. Parajó
        Xylitol Production from Eucalyptus Wood Hydrolysates in Low-Cost
        Fermentation Media
        Food Technology and Biotechnology 40 (3) 191–197 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Rosslyn M. Birch, Ann Dumont and Graeme M. Walker
        The Role of Magnesium and Calcium in Governing Yeast Agglomeration
        Food Technology and Biotechnology 40 (3) 199–205 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Branka Mozetic, Polonca Trebse and Janez Hribar
        Determination and Quantitation of Anthocyanins and Hydroxycinnamic
        Acids in Different Cultivars of Sweet Cherries (Prunus avium L.) from
        Nova Gorica Region (Slovenia)
        Food Technology and Biotechnology 40 (3) 207–212 (2002)

       
» Abstract  | » Full Text (PDF)

     ♦ Massimo Mozzon, Natale G. Frega, Baldassare Fronte and Massimo Tocchini
        Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated
        Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk
        Food Technology and Biotechnology 40 (3) 213–219 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Irena Budic-Leto and Tomislav Lovric
        Identification of Phenolic Acids and Changes in their Content during
        Fermentation and Ageing of White Wines Pošip and Rukatac
        Food Technology and Biotechnology 40 (3) 221–225 (2002)

       
» Abstract  | » Full Text (PDF) 

     ♦ Borislav Miličević, Mara Banović, Karin Kovačević-Ganić and Leo Gracin
        Impact of Grape Varieties on Wine Distillates Flavour
        Food Technology and Biotechnology 40 (3) 227–232 (2002)

        » Abstract   | » Full Text (PDF) 

     ♦ Sonja Durajlija-Žinić, Helena Ćetković, Werner E. G. Müller and Vera Gamulin
        Signal Recognition Particle 54 kD Protein (SRP54) from the Marine Sponge
        Geodia cydonium
        Food Technology and Biotechnology 40 (3) 233–237 (2002)
        » Abstract  | » Full Text (PDF) 

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