Table of Contents | April-June 2000



Contents

     ♦ Irena Rogelj
        Foreword
        Food Technology and Biotechnology 38 (2) 81–82 (2000)

       
» Full PDF

     ♦ Maruša Debeljak, Simona Sušnik, Tamara Miloševič-Berlič,
        Juan F. Medrano and Peter Dovč 
        Gene Technology and Milk Production Abstract 
        Food Technology and Biotechnology 38 (2) 83–89 (2000)
        » Abstract  | » Full Text (PDF) 

     ♦ Johann Buchberger and Peter Dovc
        Lactoprotein Genetic Variants in Cattle and Cheese
        Making Ability
        Food Technology and Biotechnology 38 (2) 91–98 (2000)

       
» Abstract | » Full Text (PDF) 

     ♦ Javier Solorza-Feria
        Effect of Cd2+ Cation on the Rheological Profile of a
        Model Soft Cheese
        Food Technology and Biotechnology 38 (2) 99–104 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Luc De Vuyst
        Technology Aspects Related to the Application of
        Functional Starter Cultures
        Food Technology and Biotechnology 38 (2) 105–112 (2000)

        » Abstract  | » Full Text (PDF) 

     ♦ Blaženka Kos, Jagoda Šušković, Jadranka Goreta
        and Srećko Matošić
        Effect of Protectors on the Viability of Lactobacillus acidophilus M92
        in Simulated Gastrointestinal Conditions
        Food Technology and Biotechnology 38 (2) 121–127 (2000)

        » Abstract  | » Full Text (PDF) 

     ♦ Graziella Montanari, Carlo Zambonelli, Luigi Grazia, Marzia Benevelli
        and Cristiana Chiavari
        Release of β-galactosidase from Lactobacilli
        Food Technology and Biotechnology 38 (2) 129–133 (2000)

        » Abstract  | » Full Text (PDF)

     ♦ Karmen Godič Torkar and Sonja Smole Možina
        Differentiation of Bacillus cereus Isolates from Milk and
        Milk Products with Biochemical, Immunological, AP-PCR and
        PCR-RFLP Methods
        Food Technology and Biotechnology 38 (2) 135–142 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Irena Rogelj
        Milk, Dairy Products, Nutrition and Health
        Food Technology and Biotechnology 38 (2) 143–147 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Nataša Fidler and Karl Salobir
        Polyunsaturated Fatty Acid Composition of Human Colostrum
        Lipids in Slovenia: Regional Differences
        Food Technology and Biotechnology 38 (2) 149–153 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Vesna Cerkvenik, Darinka Zdenka Doganoc and Jurij Jan
        Evidence of Some Trace Elements, Organochlorine Pesticides
        and PCBs in Slovenian Cow’s Milk
        Food Technology and Biotechnology 38 (2) 155–160 (2000)

       
» Abstract  | 
» Full Text (PDF) 

Table of Contents | July-September 2000



Contents

     ♦ Sonja Durajlija Žinić, Miroslav Plohl and Vera Gamulin
        The in vivo Expression of Streptomyces rimosus tRNA Genes
        Food Technology and Biotechnology 38 (3) 161–166 (2000)

        » Abstract  | » Full Text (PDF) 

     ♦ Srećko Jelenić, Petar T. Mitrikeski, Dražena Papeš and Sibila Jelaska
        Agrobacterium-mediated Transformation of Broad Bean Vicia faba L.
        Food Technology and Biotechnology 38 (3) 167–172 (2000)
        » Abstract  | » Full Text (PDF) 

     ♦ M. H. El-Katatny, W. Somitsch, K.-H. Robra, M. S. El-Katatny
        and G. M. Gübitz
        Production of Chitinase and β-1,3-glucanase by Trichoderma harzianum
        for Control of the Phytopathogenic Fungus Sclerotium rolfsii 
        Food Technology and Biotechnology 38 (3) 173–180 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Carla C. C. R. de Carvalho, Frederik van Keulen and M. Manuela R. da Fonseca
        Biotransformation of Limonene-1,2-epoxide to Limonene-1,2-diol by
        Rhodococcus
erythropolis Cells : An Introductory Approach to Selective
        Hydrolysis and Product Separation
        Food Technology and Biotechnology 38 (3) 181–185 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Jasna Dovhanj, Ivančica Delaš, Fritz Paltauf and Milivoj Popović
        Molecular Stability of Brain Plasmalogens in a Fat Free Diet
        Food Technology and Biotechnology 38 (3) 187–192 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Marin Berovič, Marjana Rošelj and Mojmir Wondra
        Possibilities of Redox Potential Regulation in Submerged Citric Acid
        Bioprocessing on Beet Molasses Substrate
        Food Technology and Biotechnology 38 (3) 193–201 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Stjepan Milardović, Zorana Grabarić and Božidar S. Grabarić
        Sensitive Amperometric Oxalate Biosensor for Food Analysis
        Food Technology and Biotechnology 38 (3) 203–210 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Željka Filipović-Kovačević, Laszlo Sipos and Felicita Briški
        Biosorption of Chromium, Copper, Nickel and Zinc Ions onto Fungal
        Pellets of Aspergillus niger 405 from Aqueous Solutions
        Food Technology and Biotechnology 38 (3) 211–216 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Irena Colić Barić, Romana Kajfež and Selma Cvijetić
        Dietary Habits and Nutritional Status of Adolescents
        Food Technology and Biotechnology 38 (3) 217–224 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Jožica Habijanič and Marin Berovič
        The Relevance of Solid-state Substrate Moisturing on Ganoderma lucidum
        Biomass Cultivation
        Food Technology and Biotechnology 38 (3) 225–228 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Quang D. Nguyen, Judit M. Rezessy-Szabó and Ágoston Hoschke
        Optimisation of Composition of Media for the Production of Amylolytic
        Enzymes by Thermomyces lanuginosus ATCC 34626
        Food Technology and Biotechnology 38 (3) 229–234 (2000)
        » Abstract  | » Full Text (PDF) 

Table of Contents | January-March 2001



Contents

     ♦ Aleksandra Comino, Alojz Ihan, Radovan Komel and Carlo V. Bruschi
        The Conditional Mutation cdc6-1 Affects Chromosome Segregation
        in Saccharomyces cerevisiae
        Food Technology and Biotechnology 39 (1) 1–4 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maja Matulić and Branko Brdar
        Induction of Urokinase-type Plasminogen Activator by Sodium
        Salicylate in a Glioblastoma Cell Strain
        Food Technology and Biotechnology 39 (1) 5–11 (2001)
        » Abstract  | » Full Text (PDF) 

     ♦ Srećko Jelenić, Jasna Berljak, Dražena Papeš and Sibila Jelaska
        Mixoploidy and Chimeric Structures in Somaclones of Potato
        (Solanum tuberosum L.) cv. Bintje
        Food Technology and Biotechnology 39 (1) 13–17 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Gellért Bujdosó, Christoph M. Egli and Thomas Henick-Kling
        Inter- and Intra-Specific Differentiation of Natural Wine Strains
        of Hanseniaspora (Kloeckera) by Physiological and Molecular
        Methods
        Food Technology and Biotechnology 39 (1) 19–28 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ana Begonja and Dubravka Hršak
        Effect of Growth Conditions on the Expression of Soluble Methane
        Monooxygenase
        Food Technology and Biotechnology 39 (1) 29–35 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Mykhailo V. Gonchar, Mykola M. Maidan, Halyna M. Pavlishko
        and Andrii A. Sibirny
        A New Oxidase-Peroxidase Kit for Ethanol Assays in Alcoholic
        Beverages
        Food Technology and Biotechnology 39 (1) 37–42 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Ljubica Tratnik, Rajka Božanić, Goran Mioković and Drago Šubarić
        Optimisation of Manufacture and Quality of Cottage Cheese
        Food Technology and Biotechnology 39 (1) 43–48 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Goran Gregorović and Dušica Vujaklija
        High Efficiency of Direct Plasmid Transfer between Two
        Streptomyces
spp., and between Streptomyces spp. and E. coli
        Food Technology and Biotechnology 39 (1) 49–53 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Jie Liu and Joseph Wang
        A Novel Improved Design for the First-generation Glucose Biosensor
        Food Technology and Biotechnology 39 (1) 55–58 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Juris Vanags and Uldis Viesturs
        Local Mixing Intensity Measurements for the Food Industry and
        Biotechnology
        Food Technology and Biotechnology 39 (1) 59–65 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Jasenka Sapunar-Postružnik, Davorin Bažulić, Mirela Grubelić,
        Helena Kubala Drinčić and Bela Njari
        Cadmium in Animal Feed and in Foodstuffs of Animal Origin
        Food Technology and Biotechnology 39 (1) 67–71 (2001)
        » Abstract  | » Full Text (PDF) 

Table of Contents | October-December 2000


Contents

     ♦ Slobodan Barbaric
        Foreword
        Food Technology and Biotechnology 38 (4) 235 (2000)

       
» Full Text (PDF)

     ♦ Horst Feldmann
        Gene Function and Expression: Four Years of the Post-genomic
        Era of Yeast
        Food Technology and Biotechnology 38 (4) 237–252 (2000)
        » Abstract  | » Full Text (PDF)

     ♦ Benjamin Pina
        Many Ways of Transcriptional Regulation in Yeast
        Food Technology and Biotechnology 38 (4) 253–262 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Juan Carlos Igual and Francisco Estruch
        Signalling Stress in Yeast
        Food Technology and Biotechnology 38 (4) 263–276 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Francine Messenguy and Evelyne Dubois
        Regulation of Arginine Metabolism in Saccharomyces cerevisiae:
        a Network of Specific and Pleiotropic Proteins in Response to
        Multiple Environmental Signals

        Food Technology and Biotechnology 38 (4) 277–285 (2000)
       
» Abstract  | » Full Text (PDF)

     ♦ Karin D. Breunig
        Regulation of Transcription Activation by Gal4p
        Food Technology and Biotechnology 38 (4) 287–293 (2000)

       
» Abstract  | » Full Text (PDF)

     ♦ Philip D. Gregory, Slobodan Barbarić and Wolfram Hörz
        Transcriptional Control of Phosphate-regulated Genes in Yeast: the
        Role of Specific Transcription Factors and Chromatin Remodeling
        Complexes in vivo
        Food Technology and Biotechnology 38 (4) 295–303 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Sabrina Venditti, Glauco Di Stefano and Ernesto Di Mauro
        Multiple Functions of Yeast Telomeric Heterochromatin
        Food Technology and Biotechnology 38 (4) 305–313 (2000)

       
» Abstract  | » Full Text (PDF) 

     ♦ Maria Vogelauer, Francesco Cioci, Licia Bordi and Giorgio Camilloni
        In vivo Studies of the Non-transcribed Spacer Region of rDNA in
        Saccharomyces cerevisiae

        Food Technology and Biotechnology 38 (4) 315–321 (2000)

       
» Abstract  | » Full Text (PDF) 


IN MEMORIAM

     ♦ In memoriam Vera Johanides (1917-2000)
        Food Technology and Biotechnology 38 (2000) 323-324

      
» Full Text (PDF)

     ♦ In memoriam Mihael Tkalcec (1942-2000)
        Food Technology and Biotechnology 38 (2000) 325-326

    
» Full Text (PDF) 


Contents, Author and Subject Index
        Food Technology and Biotechnology 38 (1-4) 327–337 (2000)

       
» Full Text (PDF)



Table of Contents | April-June 2001



Contents

     ♦ Petar Pujić, Sonja Durajlija-Žinić, Suada Pandža, Andreja Mikoč,
        Miroslav Plohl and Vera Gamulin

        Ribosomal RNA Operons in Streptomyces rimosus: Sequence
        of the rrnF and Comparative Analysis of rrn Promoter Regions
        Food Technology and Biotechnology 39 (2) 77–81 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Gellért Bujdosó, Christoph M. Egli and Thomas Henick-Kling
        Characterization of Hanseniaspora (Kloeckera) Strains Isolated
        in Finger Lakes Wineries Using Physiological and Molecular
        Techniques
        Food Technology and Biotechnology 39 (2) 83–91 (2001)
        » Abstract  | » Full Text (PDF)

     ♦ Mira Kordiš-Krapež, Veronika Abram, Milica Kač and Stanka Ferjančič
        Determination of Organic Acids in White Wines by RP-HPLC
        Food Technology and Biotechnology 39 (2) 93–99 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Andrej Plestenjak, Marjan Simčič, Janez Hribar, Marjan Veber, Andrej Škorja,
        Mira Kordiš-Krapež, Peter Pavlič and Rajko Vidrih
        Sensorial Properties of Ice Tea as Affected by Packaging
        Food Technology and Biotechnology 39 (2) 101–107 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Rajka Božanić and Ljubica Tratnik
        Quality of Cow’s and Goat’s Fermented Bifido Milk during Storage
        Food Technology and Biotechnology 39 (2) 109–114 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Javier Solorza-Feria
        Study of the Changes in Cheese Making Parameters of Skim Milk
        with Divalent Cations Addition
        Food Technology and Biotechnology 39 (2) 115–121 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Manuel Vázquez
        Effect of the Light on Carotenoid Profiles of Xanthophyllomyces dendrorhous
        Strains (formerly Phaffia rhodozyma)
        Food Technology and Biotechnology 39 (2) 123–128 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Sunčica Papeša, Damir Ježek and Diana Kujundžić
        Determination of Sorbitol Concentration in Diet Chocolate by
        High-Performance Liquid Chromatography
        Food Technology and Biotechnology 39 (2) 129–133 (2001)

       
» Abstract  | » Full Text (PDF)

     ♦ Manuel Becerra, Esther Rodríguez-Belmonte, Ma Esperanza Cerdán
        and Ma Isabel González Siso
        Extraction of Intracellular Proteins from Kluyveromyces lactis
        Food Technology and Biotechnology 39 (2) 135–139 (2001)

       
» Abstract  | » Full Text (PDF) 

     ♦ Mojmir Wondra and Marin Berovič
        Analyses of Aroma Components of Chardonnay Wine Fermented by
        Different Yeast Strains
        Food Technology and Biotechnology 39 (2) 141–148 (2001)
        » Abstract  | » Full Text (PDF) 

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