Table of Contents | January-March 1998


ORIGINAL SCIENTIFIC PAPER

     ♦ Ittita Babjeva, Irina Reshetova
        Yeast Resources in Natural Habitats at Polar Circle Latitude
        Food Technology and Biotechnology 36(1) 1-5 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Elena Isakova, Andrei Belov, Ludmila Gorpenko, Renata Zvyagilskaya
        Thermotolerant Candida blankii Yeast Strain: Biochemical
        Properties with a Special Reference to Bioenergetics
        Food Technology and Biotechnology
36(1) 13-18 (1998)
       
» Abstract
  | » Full Text (PDF)

     ♦ Sonja Smole Molina, Neža Čadež, Peter Raspor
        rDNA RFLPs and AP-PCR Fingerprinting of Type Strains and
        Grape-Must Isolates of Hanseniaspora (Kloeckera) Yeasts
        Food Technology and Biotechnology 36(1) 37-43 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ D. Cavalieri, C. Barberio, E. Casalone, F. Pinzauti, F. Sebastian,
        R. Mortimer, M. Poisinelli
        Genetic and Molecular Diversity in Saccharomyces cerevisiae
        Natural Populations
        Food Technology and Biotechnology 36(1):45-50 (1998)
       
» Abstract  | » Full Text (PDF)


REVIEW 


     ♦ Boris Kovač, Peter Raspor
        The Yeast Flora of Maize Silage
        Food Technology and Biotechnology 36(1) 7-11 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ C. Sieiro, N. M. Reboredo, P. Blanco, A. Diaz, T. G. Villa
        The Genetics and Molecular Biology of Flocculation in
        Saccharomyces cerevisiae
: An Overview
        Food Technology and Biotechnology
36(1) 31-36 (1998)
       
» Abstract
  | » Full Text (PDF) 


CONFERENCE PAPER

     ♦ Aleksander R. Kulackovsky, Oleg V. Stasyk, Halyna P. Ksheminska,
        Liubov R. Fayura, Oksana M. Moroz, Andrii A. Sibirny
        Nutrition and Ultrastructure of the Mutants of Methylotrophic
        Yeasts Defective in Biogenesis and Degradation of Peroxisomes
        Food Technology and Biotechnology 36(1):19-26 (1998)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Patrizia Romano, Erminio Monteleone, Margherita Paraggio,
        Rossella Marchese, Gabriella Caporale, Angela Cartacei 
        A Methodological Approach to the Selection of
        Saccharomyces cerevisiae
Wine Strains
        Food Technology and Biotechnology
36(1) 69-74 (1998)
       
» Abstract
  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ H. Alexandre, F. Bertrand, C. Charpentier
        Ethanol Induced Yeast Film Formation with Cell Surface
        Hydrophobicity as a Major Determinant
        Food Technology and Biotechnology 36(1) 27-30 (1998)
        » Abstract
  | » Full Text (PDF) 


PRELIMINARY COMMUNICATION

     ♦ Sandra Rainieri, Paolo Giudici, Carlo Zambonelli
        Oenological Properties of Saccharomyces bayanus and
        Saccharomyces cerevisiae
Interspecific Hybrids
        Food Technology and Biotechnology
36(1) 51-53 (1998)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Emilio Celotti, Franco Battistutta, Alessandra Vnerich, Michela Maifreni,
        Roberto Zironi
        Evaluation of the Enological Suitability of Some Strains of
        Saccharomyces cerevisiae
for Sauvignon Blanc
        Food Technology and Biotechnology 36(1) 55-62(1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Andrea Caridi, Vito Corte, Carlo Zambonelli
        Influence of the Production Yeast Strain on the Development of
        Malolactic Fermentation in White Wine
        Food Technology and Biotechnology 36(1) 63-68 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Elise Borregaard, Nils Arneborg
        Interactions Between Lactococcus lactis subsp. lactis and
        Issatchenkia orientalis at Milk Fermentation
        Food Technology and Biotechnology 36(1) 75-78 (1998)
        »  Abstract
  | » Full Text (PDF) 


PROFESSIONAL PAPER

     ♦ Suzanna J. C. M. Oomes, Stanley Brul
        An Improved Method for the Screening of Fungal Growth Inhibition
        Food Technology and Biotechnology 36(1) 79-84 (1998)
        »  Abstract
  | » Full Text (PDF) 

Table of Contents | April-June 1998


ORIGINAL SCIENTIFIC PAPER

     ♦ Krešimir Gjuračić, Zoran Zgaga
        Sporulation in Diploid Transformants of Saccharomyces cerevisiae
        Obtained by legitimate Integration of Single-stranded DNA
        Food Technology and Biotechnology 36(2) 89-93 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Andrds Szekdcs
        Enzyme-Linked Immunosorbent Assay for Monitoring the Fusarium
        Toxin Zearalenone
        Food Technology and Biotechnology
36(2) 105-110 (1998)
       
» Abstract
  | » Full Text (PDF)

     ♦ Petra M. Krämer
        Automated Immunochemical Analysis of Specific s-Triazine and
        Phenylurea Herbicides in Drinking Water Supplies
        Food Technology and Biotechnology 36(2) 111-118 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ J. M. Van Emon, C. L. Gerlach, A. W. Reed, B. C. Hardwick 
        Foliar Dislodgeable Residue Analysis: A New Scientific Approach
        to a Regulatory Concern
        Food Technology and Biotechnology 36(2) 119-124 (1998)

       
»
Abstract  | » Full Text (PDF)

     ♦ Boris Mildner, Aleksandar Fevr, Vladimir Kasaš
        Purification and Characterisation of Polyclonal Anti-hGH Antibodies
        Food Technology and Biotechnology 36(2) 125-134 (1998)
        » Abstract
  | » Full Text (PDF) 


REVIEW 

     ♦ Georg Achleitner, Günther Daum
        Phospholipid Synthesis and Transport in Yeast
        Food Technology and Biotechnology 36(2) 95-103 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Ursula Bilitewski
        Simultaneous Determination of Several Analytes Using
         Immunochemical Techniques - An Overview
        Food Technology and Biotechnology
36(2) 135-144 (1998)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Berta Ballesteros, Maria-Pilar Marco
        Basic Principles of the Use of Immunoaffinity Chromatography for
        Environmental Analysis
        Food Technology and Biotechnology
36(2) 145-155 (1998)
       
» Abstract
  | » Full Text (PDF)

 

Table of Contents | January-March 1999


FOREWORD

     ♦ Slobodan Barbarić
        Foreword

       » Full Text (PDF)


REVIEW

     ♦ Slobodan Barbarić, Philip D. Gregory, Martin Münsterkötter,
        Tamara Korica, Wolfram Hörz
        Regulation of the Yeast PHO5 and PHO8 Genes: A Network of
        Regulatory Proteins, Transcription Factors and Chromatin
        Food Technology and Biotechnology 37(1) 1-8 (1999)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Horst Feldmann
        Programmed Proteolysis by ATP-dependent Protease Complexes
        Food Technology and Biotechnology
37(1) 9-19 (1999)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Vladimir Mrša, Margit Ecker, Corinna Cappellaro, Renata Teparić,
        Widmar Tanner
        Saccharomyces cerevisiae Cell Wall Proteins
        Food Technology and Biotechnology
37(1) 21-27 (1999)
       
» Abstract
  | » Full Text (PDF)

     ♦ Ljubinka Vitale
        Aminopeptidases of the Genus Streptomyces
        Food Technology and Biotechnology
37(1) 29-37 (1999)
       
» Abstract
  | » Full Text (PDF)

     ♦ Igor Kregar, Borut Štrukelj
        Proteinase Inhibitors Offer the Possibility of Producing Disease
        Resistant Transgenic Potatoes
        Food Technology and Biotechnology
37(1) 39-44 (1999)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Branko Kozulić
        Electrophoresis on Novel Gel Matrices
        Food Technology and Biotechnology
37(1) 45-49 (1999)
       
» Abstract
  | » Full Text (PDF)

    ♦ Djuro Josić, Katharina Pock 
        Development of Medical Products Based on Human Plasma
        Food Technology and Biotechnology
37(1) 51-63 (1999)
        » Abstract
  | » Full Text (PDF) 


ORIGINAL SCIENTIFIC PAPER

     ♦ Blaženka Ćiško-Anić, Maja Majerić-Elenkov, Zdenko Hameršak,
        Vitomir Šunjić

        Combined Biocatalytic Preparation of (R)-2-Ethylhexanol and
        2-Ethylhexyl Laurate
        Food Technology and Biotechnology
37(1) 65-70 (1999)
       
»
Abstract  | 
» Full Text (PDF) 

Table of Contents | July-September 1998


FOREWORD

Preface
Marin Berovič
[ Full Text ]

CONFERENCE PAPER

     ♦ M. Roehr
        A Century of Citric Acid Fermentation and Research
        Food Technology and Biotechnology 36(3) 163-171(1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ George J.G. Ruijter, Henk Panneman, Jaap Visser
        Metabolic Engineering of the Glycolytic Pathway in
        Aspergillus niger

        Food Technology and Biotechnology
36(3) 185-188 (1998)
       
» Abstract
  | » Full Text (PDF)


REVIEW 

     ♦ Christian P. Kubicek
        The Role of Sugar Uptake and Channelling for Citric Acid
        Accumulation by Aspergillus niger
        Food Technology and Biotechnology 36(3) 173-175 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Vlasta Piližota, Drago Šubarić
        Control of Enzymatic Browning of Foods
        Food Technology and Biotechnology
36(3) 219-227  (1998)
       
» Abstract  | » Full Text (PDF) 

     ♦ Olivera Koprivnjak, Lanfranco Conte
        Specific Components of Virgin Olive Oil as Active Participants
        in Oxidative Processes
        Food Technology and Biotechnology
36(3) 229-234(1998)
       
» Abstract
  | » Full Text (PDF)

     ♦ Sergei A. Eremin
        Fluorescence Polarisation Immunoassays for Determination
        of Pesticides and Biologically Active Compounds in Food
        Safety and Environmental Monitoring
        Food Technology and Biotechnology
36(3) 235-243(1998)
       
» Abstract
  | » Full Text (PDF)

     ♦ Ilda Antonieta Toscano, Gilvanda Silva Nunes, D. Barcelo
        Immunoassays for Pesticide Analysis in Environmental and
        Food Matrices
        Food Technology and Biotechnology
36(3) 245-255 (1998)
        » Abstract
  | » Full Text (PDF) 


ORIGINAL SCIENTIFIC PAPER

     ♦ Néstor V. Torres, Eberhard O. Voit, Carlos Glez-Alcón,
        Felipe Rodriguez

        A Novel Approach to Design of Overexpression Strategy for
        Metabolic Engineering. Application to the Carbohydrate
        Metabolism in the Citric Acid Producing Mould Aspergillus niger
        Food Technology and Biotechnology
36(3) 177-184 (1998)
       
»
Abstract  | » Full Text (PDF) 

     ♦ G. Renner, F. Scheilauf, G. Braunegg, Felipe Rodriguez
        Selective Enrichment of Bacteria Accumulating
        Polyhydroxyalkanoates in Multistage Continuous Culture
        Food Technology and Biotechnology
36(3) 203-207 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Stanka Herjavec, Pavica Tupajic
        Changes in Acidity, some Aroma Compounds and Sensory
        Properties of Frankovka Wine after Malolactic Fermentation
        Food Technology and Biotechnology
36(3) 209-213 (1998)
        » Abstract
  | » Full Text (PDF)   


PROFESSIONAL PAPER

     ♦ Senad Novalic, Klaus D. Kulbe
        Separation and Concentration of Citric Acid by Means of
        Electrodialytic Bipolar Membrane Technology
        Food Technology and Biotechnology
36(3) 193-195(1998)
        » Abstract
  | » Full Text (PDF)  


SCIENTIFIC NOTE

     ♦ Hubert Firler, Martin Gallmetzer, Wolfgang Burgstaller,
        Franz Schinner

        Citrate Efflux in Penicillium simplicissimum: Fundamental
        Methods for the in vivo Study of Efflux Kinetics
        Food Technology and Biotechnology
36(3) 197-201 (1998)
       
»
Abstract  | » Full Text (PDF) 


PRELIMINARY COMMUNICATION

     ♦ Tamara Tripić, Ivan Škrtić, Ljubinka Vitale
        Activity of Various Hydrolytic Enzymes in Chicken Egg-white
       during Egg Storage
        Food Technology and Biotechnology
36(3) 215-218 (1998)
       
»
Abstract  | 
» Full Text (PDF)

Table of Contents | April-June 1999

 

ORIGINAL SCIENTIFIC PAPER

     ♦ R. Roostita, G.H. Fleet
        Growth of Yeasts Isolated from Cheeses on Organic Acids
        in the Presence of Sodium Chloride
        Food Technology and Biotechnology 37(2) 73-79 (1999)
        » Abstract
  | » Full Text (PDF) 

     ♦ Peter Raspor, Martin Batič, Polona Jamnik
        Measurement of Yeast Viability/Mortality in the Presence
        of Chromium(VI)
        Food Technology and Biotechnology
37(2) 81-86 (1999)
       
»
Abstract | » Full Text (PDF) 

     ♦ Esperanza Casas, María José Valderrama, José M. Peinado
        Sórbate Detoxification by Spoilage Yeasts Isolated from
        Marzipan Products
        Food Technology and Biotechnology
37(2) 87-91 (1999)
       
» Abstract
  | » Full Text (PDF)

     ♦ Bojana Bogovič Matijašić, Irena Rogelj
        Bacteriocinogenic Activity of Lactobacilli Isolated from
        Cheese and Baby Faeces
        Food Technology and Biotechnology
37(2) 93-100 (1999)
        » Abstract
  | » Full Text (PDF)

     ♦ Višnja Katalinić
        Determination of Vegetable Tannin Fractions Using Solid
        Phase Extraction and UV-VIS Spectrophotometric Technique
        Food Technology and Biotechnology
37(2) 101-106 (1999)
        » Abstract
  | » Full Text (PDF) 

     ♦ Sofia Santos, Filomena L. Duarte, Celia Pais 
        Quality and Sensory Evaluation of Used Frying Oil from
        Restaurants
        Food Technology and Biotechnology
37(2) 107-112 (1999)
       
» Abstract
  | » Full Text (PDF) 


REVIEW 

     ♦ Daslav Hranueli, Nataša Perić, H. Petković, Goran Biuković,
        Zora Toman, Jasenka Pigac, Branko Borovička, Anita Bago,
        Ivo Crnolatac, Tereza Maršić, Lihong Zhou, S. Matošić,
        P. G. Waterman, John Cullum, LS. Hunter
        Novel Hybrid Polyketide Compounds Produced by Genetic
        Engineering of the Oxytetracycline Biosynthetic Pathway
        Food Technology and Biotechnology
37(2) 117-125 (1999)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Mirela Bauman, Marko Mesarić, Vladimir Marić
        Yeast Sphingolipids - Structure, Biological Importance and
        Metabolism
        Food Technology and Biotechnology
37(2) 127-137 (1999)
        » Abstract
  | » Full Text (PDF)

     ♦ Jan Pokorny, Zuzana Reblova
        Effect of Food Components on Changes in Frying Oil
        Food Technology and Biotechnology
37(2) 139-143 (1999)
        » Abstract
  | » Full Text (PDF)

     ♦ Luigi Palmieri, Domenico Cacace, Gianfranco Dall'Aglio
        Non-thermal Methods of Food Preservation Based on
        Electromagnetic Energy
        Food Technology and Biotechnology
37(2) 145-149 (1999)
       
»
Abstract  | » Full Text (PDF)


SCIENTIFIC NOTE

     ♦ Janja Trček, Peter Raspor
        Molecular Characterization of Acetic Acid Bacteria Isolated
        from Spirit Vinegar
        Food Technology and Biotechnology
37(2) 113-116 (1999)
        » Abstract
  | 
» Full Text (PDF) 

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