Table of Contents | October-December 1995


ORIGINAL SCIENTIFIC PAPER

     ♦ Sanja Čulin, T. Zvonarić
        Content of Total Mercury and Methylmercury in some
        Commercial Fish Species of the Middle Adriatic Area 

        Food Technology and Biotechnology 33(4) 133-137(1995)
        » Abstract  | » Full Text (PDF)   

     ♦ F. Delaš, S. Duraković, Ivančica Božica Radić, Ksenija Markov 
        The Influence of Temperature on the Growth of Mould
        Aspergillus ochraceus
NRRL 3174 and on Ochratoxin A
        Biosynthesis in Pure and Mixed Culture 

        Food Technology and Biotechnology 33(4) 139-143 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ Blaženka Brkić, Jagoda Šušković, S. Matošić, Krešimir Gjuračić
        Ability of Chosen Lactic Acid Bacteria to Produce Antibacterial
        Substances 

        Food Technology and Biotechnology 33(4) 145-150 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ Catherine J. Hack, R. Marchanl
        The Effect of Oxygen Transfer Rate on Continuous Ethanol
        Fermentation by Kluyveromyces marxianus

        Food Technology and Biotechnology 33(4) 151-154 (1995)
        » Abstract  | » Full Text (PDF)  


PROFESSIONAL PAPER REVIEW

     ♦ Bernadette Hozová, J. Zemanovič, R. Chorvátová
        Evaluation of the Microbiological and Sensory Quality of
        Amaranth-based Biscuits 

        Food Technology and Biotechnology 33(4) 155-159 (1995)
       
» Abstract  | » Full Text (PDF)  


REVIEW

     ♦ Vesna Stehlik-Tomas, S. Grba
        Application of Starter-cultures for Baked Goods 
        Food Technology and Biotechnology 33(4) 161-165 (1995)
        » Abstract  | » Full Text (PDF)  


SCIENTIFIC NOTE

     ♦ Marijan Bošnjak
        Code of Conduct for Biotechnologists 
        Food Technology and Biotechnology 33(4) 167-168 (1995)
        » Full Text (PDF)  


BOOK REVIEW

     ♦ Angelina Palić
        FOOD The Chemistry of Its Components
        Food Technology and Biotechnology 33(4) 169 (1995)

     ♦ Kata Galić
        VITAMIN C: Its Chemistry and Biochemistry 
        Food Technology and Biotechnology 33(4) 169 (1995)

          [ PDF ]

 





    

Table of Contents | January-March 1996


FOREWORD

Preface
Božidar S. Grabarić
[ PDF ]

REVIEW

     ♦ Amarjeet Bassi, Diqing Tang, Esther Lee, J. X. Zhu, M. A. Bergougnou
        Biosensors in Environmental and Bioprocess Monitoring and Control
        Food Technology and Biotechnology 34(1) 9-22 (1996)
       
» Abstract  | » Full Text (PDF) 

     ♦ Gnbriele Chemnitius, Markus Meusel, Chrisliane Zaborosch, Meinhard Knoll,
        Friedrich Spener, Karl Cammann
        Highly Sensitive Electrochemical Biosensors for Water Monitoring
        Food Technology and Biotechnology
34(1) 23-29 (1996)
       
» Abstract  | » Full Text (PDF) 

     ♦ Andrew Maines, David Ashworth, Pankaj Vadgama
        Enzyme Electrodes for Food Analysis
        Food Technology and Biotechnology 34(1) 31-42 (1996)
        » Abstract  | » Full Text (PDF) 

     ♦ Petr Skládal
        Biosensors Based on Cholinesterase for Detection of Pesticides
        Food Technology and Biotechnology
34(1) 43-49 (1996)
       
» Abstract   | » Full Text (PDF) 


ORIGINAL SCIENTIFIC PAPER

     ♦ Joseph Wang, Stephen A. Kane, Jie Liu, Malcolm R. Smyth, Kim Rogers
        Mushroom Tissue-based Biosensor for Inhibitor Monitoring
        Food Technology and Biotechnology 34(1) 51-55 (1996)

        » Abstract  | » Full Text (PDF) 

Table of Contents | October-December 1996


REVIEW

     ♦ Ashutosh Sharma, Kim R. Rogers
        Immobilized Bioreagent-based Molecular Devices
        Food Technology and Biotechnology 34(4) 113-123 (1996)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Manuela Adami, M. Sartore, Claudio Nicolini
        Potentiometric and Nanogravimetric Biosensors for
        Drug Screening and Pollutants Detection
        Food Technology and Biotechnology
34(4) 125-130 (1996)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Luigi Campanella, Maura Tomassetti
        Biosensors for Food Analysis in Aqueous and
        Non-aqueous Media
        Food Technology and Biotechnology 34(4) 131-141 (1996)
        » Abstract
  | » Full Text (PDF) 

     ♦ Francisco Céspedes, Salvador Alegrer
        New Materials for Electrochemical Sensing: Glucose
        Biosensors Based on Rigid Carbon-Polymer Biocomosites
        Food Technology and Biotechnology
34(4) 143-146(1996)
       
» Abstract
  | » Full Text (PDF) 


ORIGINAL SCIENTIFIC PAPER

     ♦ M.-A. Carsol, I. Pouliquen-Sonaglia, G. Lesgards, M. Mascini
        Enzymatic Determination of Glutathione Using
        Electrochemical Sensor Based on Cobalt Phthalocyanine
        Screen-printed Electrode
        Food Technology and Biotechnology 34(4) 147-152(1996)
        » Abstract
  | » Full Text (PDF) 

     ♦ Stjepan Milardović, Miroslav Mikšaj, Ivan Kruhak,
        Željka Filipović-Kovačević, Božidar S. Grabarić
        Preparation and Characterization of Simple Amperometric
        Biosensor for Glucose with Alkali Nickel Hexacyanoferrate(II)
        Electrocrystallized on Nickel Electrode and Glucose Oxidase
        Immobilized in Bovine Serum Albumin Cross-linked with
        Glutaraldehyde
        Food Technology and Biotechnology
34(4) 153-159 (1996)
       
» Abstract
  | 
» Full Text (PDF)

Table of Contents | April-September 1996


ORIGINAL SCIENTIFIC PAPER

     ♦ Boris Mildner, Jasminka Marout
        Isolation of Placental Protein with Immunological and
        Receptor Activities Similar to Growth Hormone
        Food Technology and Biotechnology 34(2-3) 59-66 (1996)
        » Abstract  | » Full Text (PDF) 

     ♦ Norbert Kiempier, Gerhild Harter, Anna De Raadt, Herfried Griengl,
        Gerhart Brannegg
        Chemoselective Hydrolysis of Nitriles by Rhodococcus rhodochrous
        NCIMB 11216
        Food Technology and Biotechnology
34(2-3) 67-70 (1996)
       
» Abstract  | » Full Text (PDF)

     ♦ Dušica Vujaklija, Jelena Žafran, Andreja Mikoč, Vera Gamulin
        Direct Detection of Extracellular Deoxyribonucleases in
        Different Strains of Streptomyces rimosus 
        Food Technology and Biotechnology 34(2-3) 71-76 (1996)
        » Abstract  | » Full Text (PDF) 

     ♦ Primoz Plahuta, Peter Raspor
        Cellulase Immobilization on Ca-alginate Beads
        Food Technology and Biotechnology
34(2-3) 77-80 (1996)
       
» Abstract  | » Full Text (PDF) 

     ♦ Mira Petrović, Marija Kaštelan-Macan
        Interaction of Humic Substances and Aluminum Formation
        of Insoluble Associates
        Food Technology and Biotechnology
34(2-3) 81-85 (1996)
       
» Abstract  | » Full Text (PDF) 

     ♦ Vlasta Piližota, Drago Šubarić, Tomislav Lovrić
        Rheological Properties of CMC Dispersions at Low Temperatures
        Food Technology and Biotechnology 34(2-3) 87-90 (1996)
        » Abstract  | » Full Text (PDF) 

     ♦ Gerald Renner, Karin Pongratz, Gerhart Braunegg
        Production of Poly(3-hydroxybutyrate-co-4-hydroxybutyrate) by
        Comamonas testosteronii
A3
        Food Technology and Biotechnology
34(2-3) 91-95 (1996)
       
» Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Marin Matošić, Srđan Novak, Vladimir Marić
        Influence of 2-deoxy-D-glucose on Cell Growth of the Yeast
        Saccharomyces cerevisiae

        Food Technology and Biotechnology 34(2-3) 97-100 (1996)
        » Abstract   | » Full Text (PDF) 


PROFESSIONAL PAPER

     ♦ Mirjana Kepec
        Application of Quaternary Ammonium Compounds and Formalin
        as Disinfectants in Sugar Production
        Food Technology and Biotechnology 34(2-3) 101-105 (1996)
        » Aplication  | » Full Text (PDF)

Table of Contents | January-March 1997



ORIGINAL SCIENTIFIC PAPER

     ♦ Michaela Kreiner, Gerhart Braunegg, Anna de Raadt, Herfried Griengl,
        Peter Plachota, Hansjörg Weber
        Differences in the Regio- and Stereoselectivity of the Microbial
        Hydroxylation of a Derivatized Cyclopentanecarboxylic Acid by
        Employing Various Mucorales Strains
        Food Technology and Biotechnology 35(1) 5-11 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ S. B. Balogun, Joseph Gomes, Walter Steiner
        Xylanase and Ferulic Acid Esterase Production by a Wild Strain
        of Aspergillus terreus
        Food Technology and Biotechnology
35(1) 13-22 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Monika Svetina, Nada Kraševac, Vladka Gaberc-Porekar, Radovan Komel
        Improved Strategy for Production and Purification of the Human
        Tumor Necrosis Factor a from Inclusion Bodies
        Food Technology and Biotechnology 35(1) 23-28 (1997)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Mladen Franko, Dane Bicanic, Jürgen Gibkes, Monique Bremer,
        Edwin Akkermans
        Thermal Lens Spectrometric Detection and Characterization of
        Fatty Acids
        Food Technology and Biotechnology
35(1) 39-43 (1997)
       
»
Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Renata Teparić, Vladimir Mrša
        Purification of Yeast Periplasmic Proteins Using Protein
        Adsorption to Glucan
        Food Technology and Biotechnology 35(1) 29-32 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Boris Mildner, Živko Gnjidić 
        A Fast Immunoradiometric Assay of Human Growth Hormone
        Food Technology and Biotechnology 35(1) 33-37 (1997)
        » Abstract
  | » Full Text (PDF) 


CONFERENCE PAPER

     ♦ Leopold M. M. Tijskens, Panyotis S. Rodis 
        Kinetics of Enzyme Activity in Peaches During Storage
        and Processing

        Food Technology and Biotechnology 35(1) 45-50 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Rudi F. Vogel 
       
Microbial Ecology of Cereal Fermentations
        Food Technology and Biotechnology 35(1) 51-54 (1997)

       
» Abstract
  | » Full Text (PDF)

     ♦ Sonja Smole Mozina, Peter Raspor
        Molecular Techniques for Yeast Identification in Food Processing
        Food Technology and Biotechnology 35(1) 55-61 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Janja Trček, Jana Ramuš, Peter Raspor
        Phenotypic Characterization and RAPD-PCR Profiling of
        Acetobacter
sp. Isolated from
        Spirit Vinegar Production
        Food Technology and Biotechnology 35(1) 63-67 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Lanfranco Conte, Olivera Koprivnjak 
        Quality Control of Olive Oils in EEC: Origins, Evolution and
        Recent Trends
        Food Technology and Biotechnology 35(1) 75-81(1997)
       
»
Abstract  | » Full Text (PDF) 


REVIEW

    
        The Use of the Mould Rhizopus oligosporus in Food Production

        Food Technology and Biotechnology 35(1) 69-73 (1997)
       
»
Abstract  | » Full Text (PDF) 


 

FOOD The Chemistry of Its Components
Kata Galić
Electroanalytical Methods
Ljerka Duić
[ Full Text ]








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