Table of Contents | October-December 1996


REVIEW

     ♦ Ashutosh Sharma, Kim R. Rogers
        Immobilized Bioreagent-based Molecular Devices
        Food Technology and Biotechnology 34(4) 113-123 (1996)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Manuela Adami, M. Sartore, Claudio Nicolini
        Potentiometric and Nanogravimetric Biosensors for
        Drug Screening and Pollutants Detection
        Food Technology and Biotechnology
34(4) 125-130 (1996)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Luigi Campanella, Maura Tomassetti
        Biosensors for Food Analysis in Aqueous and
        Non-aqueous Media
        Food Technology and Biotechnology 34(4) 131-141 (1996)
        » Abstract
  | » Full Text (PDF) 

     ♦ Francisco Céspedes, Salvador Alegrer
        New Materials for Electrochemical Sensing: Glucose
        Biosensors Based on Rigid Carbon-Polymer Biocomosites
        Food Technology and Biotechnology
34(4) 143-146(1996)
       
» Abstract
  | » Full Text (PDF) 


ORIGINAL SCIENTIFIC PAPER

     ♦ M.-A. Carsol, I. Pouliquen-Sonaglia, G. Lesgards, M. Mascini
        Enzymatic Determination of Glutathione Using
        Electrochemical Sensor Based on Cobalt Phthalocyanine
        Screen-printed Electrode
        Food Technology and Biotechnology 34(4) 147-152(1996)
        » Abstract
  | » Full Text (PDF) 

     ♦ Stjepan Milardović, Miroslav Mikšaj, Ivan Kruhak,
        Željka Filipović-Kovačević, Božidar S. Grabarić
        Preparation and Characterization of Simple Amperometric
        Biosensor for Glucose with Alkali Nickel Hexacyanoferrate(II)
        Electrocrystallized on Nickel Electrode and Glucose Oxidase
        Immobilized in Bovine Serum Albumin Cross-linked with
        Glutaraldehyde
        Food Technology and Biotechnology
34(4) 153-159 (1996)
       
» Abstract
  | 
» Full Text (PDF)

Table of Contents | January-March 1997



ORIGINAL SCIENTIFIC PAPER

     ♦ Michaela Kreiner, Gerhart Braunegg, Anna de Raadt, Herfried Griengl,
        Peter Plachota, Hansjörg Weber
        Differences in the Regio- and Stereoselectivity of the Microbial
        Hydroxylation of a Derivatized Cyclopentanecarboxylic Acid by
        Employing Various Mucorales Strains
        Food Technology and Biotechnology 35(1) 5-11 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ S. B. Balogun, Joseph Gomes, Walter Steiner
        Xylanase and Ferulic Acid Esterase Production by a Wild Strain
        of Aspergillus terreus
        Food Technology and Biotechnology
35(1) 13-22 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Monika Svetina, Nada Kraševac, Vladka Gaberc-Porekar, Radovan Komel
        Improved Strategy for Production and Purification of the Human
        Tumor Necrosis Factor a from Inclusion Bodies
        Food Technology and Biotechnology 35(1) 23-28 (1997)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Mladen Franko, Dane Bicanic, Jürgen Gibkes, Monique Bremer,
        Edwin Akkermans
        Thermal Lens Spectrometric Detection and Characterization of
        Fatty Acids
        Food Technology and Biotechnology
35(1) 39-43 (1997)
       
»
Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Renata Teparić, Vladimir Mrša
        Purification of Yeast Periplasmic Proteins Using Protein
        Adsorption to Glucan
        Food Technology and Biotechnology 35(1) 29-32 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Boris Mildner, Živko Gnjidić 
        A Fast Immunoradiometric Assay of Human Growth Hormone
        Food Technology and Biotechnology 35(1) 33-37 (1997)
        » Abstract
  | » Full Text (PDF) 


CONFERENCE PAPER

     ♦ Leopold M. M. Tijskens, Panyotis S. Rodis 
        Kinetics of Enzyme Activity in Peaches During Storage
        and Processing

        Food Technology and Biotechnology 35(1) 45-50 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Rudi F. Vogel 
       
Microbial Ecology of Cereal Fermentations
        Food Technology and Biotechnology 35(1) 51-54 (1997)

       
» Abstract
  | » Full Text (PDF)

     ♦ Sonja Smole Mozina, Peter Raspor
        Molecular Techniques for Yeast Identification in Food Processing
        Food Technology and Biotechnology 35(1) 55-61 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Janja Trček, Jana Ramuš, Peter Raspor
        Phenotypic Characterization and RAPD-PCR Profiling of
        Acetobacter
sp. Isolated from
        Spirit Vinegar Production
        Food Technology and Biotechnology 35(1) 63-67 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Lanfranco Conte, Olivera Koprivnjak 
        Quality Control of Olive Oils in EEC: Origins, Evolution and
        Recent Trends
        Food Technology and Biotechnology 35(1) 75-81(1997)
       
»
Abstract  | » Full Text (PDF) 


REVIEW

    
        The Use of the Mould Rhizopus oligosporus in Food Production

        Food Technology and Biotechnology 35(1) 69-73 (1997)
       
»
Abstract  | » Full Text (PDF) 


 

FOOD The Chemistry of Its Components
Kata Galić
Electroanalytical Methods
Ljerka Duić
[ Full Text ]








Table of Contents | July-September 1997


FOREWORD 

Preface
Božidar S. Grabarić, Angel Montoya
[ Full Text ]

REVIEW

     ♦ Eline P. Meulenberg
        Immunochemical Detection of Environmental and Food
        Contaminants: Development, Validation and Application
        Food Technology and Biotechnology 35(3) 153-163 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Andren Dankwardt, Bertold Hock
        Enzyme Immunoassays for Analysis of Pesticides in Water
        and Food
        Food Technology and Biotechnology
35(3) 165-174 (1997)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Daniela Lucchesi, Paolo Rovero
        Spot-Synthesis: Easy Multiple Preparation of Synthetic
        Peptides on Cellulose Membrane for the Analysis of
        Anti-Protein Antibodies
        Food Technology and Biotechnology 35(3) 175-181 (1997)
        » Abstract 
  | » Full Text (PDF) 

     ♦ Matthew D. Smith, Bernard R. Glick
        Production and Applications of Plant-Produced Antibodies
        Food Technology and Biotechnology
35(3) 183-191 (1997)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Miguel Angel González-Martínez, Rosa Puchades, Angel Maquieira
        Reversibility in Heterogeneous Flow Immunosensing and
        Related Techniques. A Brief Overview.
        Food Technology and Biotechnology 35(3) 193-204 (1997)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Zhihua Fan and Rodney J. Bushway
        Determination of Diazinon in Fruits and Vegetables by ELISA
        Food Technology and Biotechnology 35(3) 205-208 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Jupiter M. Yeung and Peter G. Collins
        Determination of Soy Proteins in Food Products by
        Enzyme Immunoassay

        Food Technology and Biotechnology
35(3) 209-214 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Kerstin Beyer, Dietmar Knopp* and Reinhard Niessner
       
Problems in Immunoassay Development of Small and Volatile
        Molecules - Benzene, Toluene, and Xylenes (BTX)

        Food Technology and Biotechnology 35(3) 215-223 (1997)

       
» Abstract
  | » Full Text (PDF) 


Table of Contents | April-June 1997


ORIGINAL SCIENTIFIC PAPER

     ♦ Krešo Mihaljević, Marijan Bošnjak
        Effects of Water Activity on Kinetics of Simple and Complex
        Microbial Bioconversions
        Food Technology and Biotechnology 35(2) 89-97(1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Michaela Kreiner, Gerhart Braunegg, Anna De Raadt, Herfried Griengl,
        I. Kopper, O. Sukcharoen, H. Weber
        Influence of Additives on the Biohydroxylation of Protected
        Carboxylic Acids and Ketones
        Food Technology and Biotechnology
35(2) 99-106 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Jagoda Šušković, Blaženka Kos, Srećko Matošić, Vladimir Marić
        Probiotic Properties of Lactobacillus plantarum L4
        Food Technology and Biotechnology 35(2) 107-112 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Dragan Kovačević, Želimir Kurtanjek
        Model of Cryoprotectants Effect on Thermal Conductivity and
        Enthalpy of Surimi Prepared from Adriatic Pilchard
        Food Technology and Biotechnology
35(2) 113-118(1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Desanka Rade, Željko Mokrovčak, Dubravka Štrucelj
        Deep Fat Frying of French Fried Potatoes in Palm Oil and
        Vegetable Oil
        Food Technology and Biotechnology 35(2) 119-124 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Olivera Koprivnjak, Giuseppe Procida, Luciano Favretto
        Determination of Endogenous Aliphatic Hydrocarbons of Virgin
        Olive Oils of Four Autochthonous Cultivars from Krk Island (Croatia)
        Food Technology and Biotechnology 35(2) 125-131 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Bernadetta Hozová, L'ubomir Valik, Jaroslav Zemanovič
        Sensory Evaluation of Shelf-stable Cereal Amaranth-based
        Products during Storage
        Food Technology and Biotechnology 35(2) 133-137 (1997)
        » Abstract
  | » Full Text (PDF)


PROFESSIONAL PAPER

     ♦ Mirjana Bocevska, Vasilka Stevčevska 
        Quality Evaluation of Anthocyanin Extract Obtained from Wine
        Grape Pomace

        Food Technology and Biotechnology 35(2) 139-143 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Ljiljana Perić, Žaneta Ugarčić-Hardi, Dubravka Hackenberger
       
Influence of Some Chemical Properties of Durum Flour on
        Pasta Quality
        Food Technology and Biotechnology 35(2) 145-148 (1997)

       
» Abstract
  | » Full Text (PDF)


Table of Contents | October-December 1997


FOREWORD 

Peter Raspor
[ Full Text ]

PLENARY LECTURE

     ♦ J. A. Burnett
        The Contribution of Taxonomists to the Understanding
        of Yeast Nutrition
        Food Technology and Biotechnology 35(4) 231-235 (1997)
        » Abstract
  | » Full Text (PDF) 


ORIGINAL SCIENTIFIC PAPER

     ♦ Emilia Breierovd, Eva Stratilovd, Jan Sajbidor
        Salinity Affects Fatty Acid and Extracellular Glycoprotein
        Composition of Dipodascus australiensis
        Food Technology and Biotechnology 35(4) 237-241 (1997)
        » Abstract
| » Full Text (PDF) 

     ♦ A. I. Kennedy, B. Taidi, J. L. Dolan, J. A. Hodgson
        Optimisation of a Fully Defined Medium for Yeast Fermentation
        Studies
        Food Technology and Biotechnology
35(4) 261-265 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ S. Brul, M. Stratford, J. M. van der Vaart, S. K. Dielbandhoesing,
        H. Steels, F. M. Klis, C. T. Verrips
        The Antifungal Action of 1,10-o-phenanthroline and EDTA is
        Mediated Through Zinc Chelation and Involves Cell Wall
        Construction
        Food Technology and Biotechnology 35(4) 267-274 (1997)
       
»
Abstract  | » Full Text (PDF) 

     ♦ Sonia Senesi, A. Tavanti, E. Ghelardi, V. Corsini, A. Lupetti 
        Comparison of Molecular Typing Methods for Candida albicans
       Strain Delineation
        Food Technology and Biotechnology
35(4) 275-279 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Manfred Schmitt, Gerhard Schernikan
        Construction of a cDNA-based K1/K2IK28 Triple Killer Strain of
        Saccharomyces cerevisiae

        Food Technology and Biotechnology 35(4) 281-285 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Christopher J. L. Klein, Lisbeth Olsson, Birgitte Ronnow,
        Jorn Dalgaard Mikkelsen, Jens Nielsen
        Glucose and Maltose Metabolism in MIG1-disrupted and
        MAL-constitutive Strains of Saccharomyces cerevisiae
        Food Technology and Biotechnology
35(4) 287-292 (1997)
       
» Abstract
  | » Full Text (PDF) 

     ♦ Elena Slavikova, Renata Vadkertiova
        Yeasts and Yeast-like Organisms Occurring in the River Morava
        Food Technology and Biotechnology 35(4) 293-297 (1997)
        » Abstract
  | » Full Text (PDF) 

     ♦ Marie-Therese Wyder, Hans Spillmann, Zdenko Puhan
        Investigation of the Yeast Flora in Dairy Products: A Case
       Study of Kefyr
        Food Technology and Biotechnology
35(4) 299-304 (1997)
       
» Abstract
  | » Full Text (PDF) 


PRELIMINARY COMMUNICATION

     ♦ Xuan Peng, Dirk Iserentant, Hubert Verachtertpan
        Effect of Cultivation Conditions on the Yeast-Induced
        Flocculation of Escherichia coli
        Food Technology and Biotechnology 35(4) 243-247 (1997)
       
»
Abstract
  | » Full Text (PDF) 

     ♦ Pilar Gonzalo, María José Valderrama, Maria Isabel De Siloniz,
        José M. Peinado
        Incubation at Low Temperatures Increases Biomass Yield in
        Yeasts Isolated from Cold Environments
        Food Technology and Biotechnology 35(4) 249-253 (1997)
       
»
Abstract
  | » Full Text (PDF) 

     ♦ Graziella Montanari, Luigi Grazia
        Galactose-Fermenting Yeasts as Fermentation Microorganisms
        in Traditional Koumiss
        Food Technology and Biotechnology 35(4) 305-308(1997)
        » Abstract 
  | » Full Text (PDF) 


CONFERENCE PAPER

     ♦ Patrizia Romano
        Metabolic Characteristics of Wine Strains During Spontaneous
        and Inoculated Fermentation
        Food Technology and Biotechnology 35(4) 255-260(1997)
        » Abstract
  | » Full Text (PDF) 


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