Table of Contents | October-December 1994


ORIGINAL SCIENTIFIC PAPER

     ♦ G. Dall'Aglio, L. Palmieri, D. Cacace, G. Dipollina
        Experimental Determination of Fluid-particle
        Convective Heat Transfer in Particulate Food Processing 

        Food Technology and Biotechnology 32(4) 141-144 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ P. Rovere, G. Carpi, Alessandra Maggi, S. Gola,
        G. Dall'Aglio
        Stabilization of Apricot Puree by Means of High
        Pressure Treatments 

        Food Technology and Biotechnology 32(4) 145-150 (1994)
        » Abstract  | » Full Text (PDF)  


CONFERENCE PAPER

     ♦ B. Škarica, B. Tripodi
        A New Technology for Olive Oil Manufacture 
        Food Technology and Biotechnology 32(4) 151-155 (1994)
        » Abstract  | » Full Text (PDF)   

    Marija Vratarić, Aleksandra Sudarić, Marija Janković
       
Yield and Quality of Grain of Some Domestic and
        Foreign Soybean Cultivars in Agroecological Conditions
        of Eastern Slavonia 

        Food Technology and Biotechnology 32(4) 157-161 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ A. Podgomik, R. Štravs, P. Koselj, D. Leštan, P. Raspor
        Bioprocess Monitoring, Control and Data Management
        Software SHIVA

        Food Technology and Biotechnology 32(4) 181-186 (1994)
        » Abstract  | » Full Text (PDF)   

    Catherine Hack, R. Marchant, W. McClean
       
The Use of Oxygen Uptake Rate to Optimise Air Feed
        Rate to a Continuous Ethanol Fermentation 

       
Food Technology and Biotechnology 32(4) 187-190 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ Ljiljana Primorac, M. Filajdić, Vesna Martinušić
        Quality Diagram in Evaluation of Biscuits
        Sensory Properties 

        Food Technology and Biotechnology 32(4) 191-193 (1994)
        » Abstract  | » Full Text (PDF)   


 AUTHOR'S REVIEW

     ♦ Krešimir Gjuračić, Milena Ninković, P. Koren, Marija Alačević,
        Zoran Zgaga
        Yeast Transformation with Non-Replicative Plasmids:
        Different Genetic Alterations and the Choice of the Vector 

        Food Technology and Biotechnology 32(4) 163-166 (1994)
        » Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Vjera Runjić-Perić, Sanja Poljak, Vedranka Bobić, Rajka Božanić,
         Ivanka Pavušek
        The Influence of Biomass Preparation on Physiological
        Activity of Bacterium Lactobacillus plantarum Strain L4
        During Storage at Different Freezing Temperatures 

        Food Technology and Biotechnology 32(4) 167-170 (1994)
        » Abstract  | » Full Text (PDF)

     ♦ I. Kreft, G. Bonafaccia, Aleksandra Žigo
        Secondary Metabolites of Buckwheat and their Importance
        in Human Nutrition 

        Food Technology and Biotechnology 32(4) 195-197 (1994)
       
» Abstract  | » Full Text (PDF)

     ♦ D. Huzjak, Jasna Huzjak, J. Križanić
        The Stability of β-galactosidase (Aspergillus oryzae)
        Immobilized on Eupergit C 

        Food Technology and Biotechnology 32(4) 177-179 (1994)
       
» Abstract  | » Full Text (PDF)


REVIEW

     ♦ Irena Rogelj, Bojana Bogovič-Matijašič
        Bacteriocins of Lactic Acid Bacteria - Properties, Range
        of Inhibitory Activity and Methods of Detection

        Food Technology and Biotechnology 32(4) 171-175 (1994)
        » Abstract  | » Full Text (PDF)


IN MEMORIAM 

Prof. dr. Marijan Rac
D. Štrucelj, S. Ban


    

Table of Contents | January-March 1995


ORIGINAL SCIENTIFIC PAPER

     ♦ Krešimir Mihaljević, Stipe Gamulin, Stipe Gamulin, N. Pavlović,
        Nada Bošnjak, Marijan Bošnjak
        Effects of Water Activity on Biooxidation Kinetics  
        Food Technology and Biotechnology 33(1) 7-12(1995)
        » Abstract  | » Full Text (PDF)   

     ♦ Maja Bilić, Jasenka Korajlija, Suzana Mamić, Vladimir Delić
        Characteristics of Two Types of in vitro Constructed Plasmid
        Vectors for Bacterium Erwinia citreus

        Food Technology and Biotechnology 33(1) 13-18 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ Višnja Bačun-Družina, Jasna Franekić, Marija Alačević,
        Zdenka Matijašević 
        The Phenomenon of the Uvr+ Dependent Mutagenesis in
        Salmonella typhimurium

        Food Technology and Biotechnology 33(1) 19-23 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ Lucija Sangaleti, Felicita Briški, Heideimarie Matanić,
        Zlata Jurić
        Removal of Azo Dye Reactive Red 120 by Mixed Bacterial
        Culture

        Food Technology and Biotechnology 33(1) 25-29 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ D. Kovacevic, Z. Kurtanjek
        Measurement and Modeling of Thermal Conductivity of
        Frozen Surimi

        Food Technology and Biotechnology 33(1) 31-36 (1995)
        » Abstract  | » Full Text (PDF)  


PRELIMINARY COMMUNICATION

      ♦ Rada Stanić, Dubravka Štrucelj
        Effect of Storage Conditions on the Quality of Unrefined
       Sunflower Oil 

        Food Technology and Biotechnology 33(1) 37-41 (1995)
       
» Abstract  | » Full Text (PDF) 


 SCIENTIFIC NOTE

     ♦ Slobodan Grba, Vesna Stehlik-Tomas, Đurđica Šeliović,
        S. Rotnac
       
The Influence of Temperature on Production of Organic
        Acids in Dough Fermentation with Lactobacillus brevis,
        Saccharomyces uvarum
and Candida krusei
        (in Pure and Mixed Cultures) 

        Food Technology and Biotechnology 33(1) 43-46(1995)
        » Abstract  | » Full Text (PDF) 


PROFESSIONAL PAPER 

      ♦ Terezija Golob, Anamarija Plestenjak, Nevenka Čater
        Dietary Fiber in Whole Grain and Enriched Bread
        Food Technology and Biotechnology 33(1) 47-49 (1995)
        » Abstract  | » Full Text (PDF)


CONFERENCE PAPER

     ♦ Daslav Hranueli, Birgit Gravius, Tajana Bezmalinović,
        Anja Eichner, J. Cullum
        Strain Degeneration in Industrial Streptomycetes
        Food Technology and Biotechnology 33(1) 51-54 (1995)
       
» Abstract  | » Full Text (PDF)

     ♦ B. Zamola, Neda Matijević
        Industrial Property and Biotechnology 
        Food Technology and Biotechnology 33(1) 55-60 (1995)
        » Abstract  | » Full Text (PDF)

Table of Contents | October-December 1995


ORIGINAL SCIENTIFIC PAPER

     ♦ Sanja Čulin, T. Zvonarić
        Content of Total Mercury and Methylmercury in some
        Commercial Fish Species of the Middle Adriatic Area 

        Food Technology and Biotechnology 33(4) 133-137(1995)
        » Abstract  | » Full Text (PDF)   

     ♦ F. Delaš, S. Duraković, Ivančica Božica Radić, Ksenija Markov 
        The Influence of Temperature on the Growth of Mould
        Aspergillus ochraceus
NRRL 3174 and on Ochratoxin A
        Biosynthesis in Pure and Mixed Culture 

        Food Technology and Biotechnology 33(4) 139-143 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ Blaženka Brkić, Jagoda Šušković, S. Matošić, Krešimir Gjuračić
        Ability of Chosen Lactic Acid Bacteria to Produce Antibacterial
        Substances 

        Food Technology and Biotechnology 33(4) 145-150 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ Catherine J. Hack, R. Marchanl
        The Effect of Oxygen Transfer Rate on Continuous Ethanol
        Fermentation by Kluyveromyces marxianus

        Food Technology and Biotechnology 33(4) 151-154 (1995)
        » Abstract  | » Full Text (PDF)  


PROFESSIONAL PAPER REVIEW

     ♦ Bernadette Hozová, J. Zemanovič, R. Chorvátová
        Evaluation of the Microbiological and Sensory Quality of
        Amaranth-based Biscuits 

        Food Technology and Biotechnology 33(4) 155-159 (1995)
       
» Abstract  | » Full Text (PDF)  


REVIEW

     ♦ Vesna Stehlik-Tomas, S. Grba
        Application of Starter-cultures for Baked Goods 
        Food Technology and Biotechnology 33(4) 161-165 (1995)
        » Abstract  | » Full Text (PDF)  


SCIENTIFIC NOTE

     ♦ Marijan Bošnjak
        Code of Conduct for Biotechnologists 
        Food Technology and Biotechnology 33(4) 167-168 (1995)
        » Full Text (PDF)  


BOOK REVIEW

     ♦ Angelina Palić
        FOOD The Chemistry of Its Components
        Food Technology and Biotechnology 33(4) 169 (1995)

     ♦ Kata Galić
        VITAMIN C: Its Chemistry and Biochemistry 
        Food Technology and Biotechnology 33(4) 169 (1995)

          [ PDF ]

 





    

Table of Contents | April-September 1995


ORIGINAL SCIENTIFIC PAPER

     ♦ Helena Podgornik, Lucija Bradesko, A. Perdih
        Transformation of Different Dyes by Extracellular
        Ligninases from Phanerochaete chrysosporium 

        Food Technology and Biotechnology 33(2-3) 79-83 (1995)
        » Abstract  | » Full Text (PDF)   

     ♦ Sunčica Beluhan, V. Marić
        Optimization of the RNA Content Reduction i/i
        Saccharomyces cerevisiae

        Food Technology and Biotechnology 33(2-3) 85-90 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ H. Petković, V. Mrša
        Characterization of Extracellular Proteinases of the
        Fungus Acremonium chrysogenum 226-A 

        Food Technology and Biotechnology 33(2-3) 91-95 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ Olivera Koprivnjak, G. Bertacco, O. Boschelle, L.S. Conte
        Determination of Diglycerides in Virgin Olive Oil, Salami
        and Cheese by Solid Phase Extraction 

        Food Technology and Biotechnology 33(2-3) 97-101 (1995)
        » Abstract  | » Full Text (PDF)  


PRELIMINARY COMMUNICATION

      ♦ M. Jošt, Radojka Fišter, Maja Skenderija, Božena Mrazović
        Genetic Basis of Breadmaking Quality of Croatian
        Wheat Cultivars  

        Food Technology and Biotechnology 33(2-3) 103-109 (1995)
       
» Abstract  | » Full Text (PDF) 


 SCIENTIFIC NOTE

     ♦ Ljiljana Karuza, T. Klapec, D. Bočkinac
        Chemical Composition of Different Parts of
        Matricaria chamomilla

        Food Technology and Biotechnology 33(2-3) 111-113 (1995)
        » Abstract  | » Full Text (PDF) 


CONFERENCE PAPER

      ♦ G. Tucker
        Improved Viscosity of Tomato Fruit Paste and Serum by
        Genetic Engineering 

        Food Technology and Biotechnology 33(2-3) 115-118 (1995)
        » Abstract  | » Full Text (PDF)

     ♦ Desanka Rade, Dubravka Štrucelj, Ž. Mokrovčak, Z. Hrboka
        Influence of Olive Storage and Processing on Some
        Characteristics of Olive Oil 

        Food Technology and Biotechnology 33(2-3) 119-122 (1995)
        » Abstract  | » Full Text (PDF)


PROFESSIONAL PAPER 

     ♦ Branka Marković-Dcvčić, Stjepan Bogdan, Ivan Groš, Nenad Vranešić,
        Una Bačar-Huskić, Berislav Prester, Tomislav Horvat, Ivan Marković,
        Ivo Friganović, B. Stuburić
        Multienzymatic Preparation for Animal Nutrition
        Food Technology and Biotechnology 33(2-3) 123-126 (1995)
        » Abstract  | » Full Text (PDF)


BOOK REVIEW

     ♦ Kata Galić
        Maillard Reactions in Chemistry Food and Health
        Food Technology and Biotechnology 33(2-3) 127 (1995)

     ♦ F. Delaš
       
Food Microbiology 
        Food Technology and Biotechnology 33(2-3) 127 (1995)

      ♦ Ljubica Tratnik
         Biochemistry of Milk Products 
         Food Technology and Biotechnology 33(2-3) 128 (1995)

        [ PDF ]




    

Table of Contents | January-March 1996


FOREWORD

Preface
Božidar S. Grabarić
[ PDF ]

REVIEW

     ♦ Amarjeet Bassi, Diqing Tang, Esther Lee, J. X. Zhu, M. A. Bergougnou
        Biosensors in Environmental and Bioprocess Monitoring and Control
        Food Technology and Biotechnology 34(1) 9-22 (1996)
       
» Abstract  | » Full Text (PDF) 

     ♦ Gnbriele Chemnitius, Markus Meusel, Chrisliane Zaborosch, Meinhard Knoll,
        Friedrich Spener, Karl Cammann
        Highly Sensitive Electrochemical Biosensors for Water Monitoring
        Food Technology and Biotechnology
34(1) 23-29 (1996)
       
» Abstract  | » Full Text (PDF) 

     ♦ Andrew Maines, David Ashworth, Pankaj Vadgama
        Enzyme Electrodes for Food Analysis
        Food Technology and Biotechnology 34(1) 31-42 (1996)
        » Abstract  | » Full Text (PDF) 

     ♦ Petr Skládal
        Biosensors Based on Cholinesterase for Detection of Pesticides
        Food Technology and Biotechnology
34(1) 43-49 (1996)
       
» Abstract   | » Full Text (PDF) 


ORIGINAL SCIENTIFIC PAPER

     ♦ Joseph Wang, Stephen A. Kane, Jie Liu, Malcolm R. Smyth, Kim Rogers
        Mushroom Tissue-based Biosensor for Inhibitor Monitoring
        Food Technology and Biotechnology 34(1) 51-55 (1996)

        » Abstract  | » Full Text (PDF) 

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