Table of Contents | April-September 1993


ORIGINAL SCIENTIFIC PAPER

     ♦ Marijan Bošnjak, Milan Vampola
        Mathematical Modelling of Antibiotic Biosynthesis Kinetics
        and its Relevance to the Process Design and Optimization 

        Food Technology and Biotechnology 31(2-3) 69-76 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ Blaženka Brkić, Jagoda Šušković, S. Matošić
        Antibacterial Activity of Different Strains of Bacterium
        Lactobacillus plantarum

        Food Technology and Biotechnology 31(2-3) 77-81(1993)
        » Abstract  | » Full Text (PDF)  


PROFESSIONAL PAPER

     ♦ Mira Bogunovid, Branka Katušin-Ražem, Snježana Đurić-Bezmalinović,
        D. Ražem

        Chemical and Organoleptic Investigations of Hazelnut Irradiated
        with Multiple Disinfestation Doses

        Food Technology and Biotechnology 31(2-3) 83-88 (1993)
        » Abstract  | » Full Text (PDF)  

Table of Contents | October-December 1993


ORIGINAL SCIENTIFIC PAPER

     ♦ B.S. Grabarić, I. Kruhak, J. Velikonja, M. Tkalčec
        Electrochemical Investigation of Dopamine and
        Pyrocatechol with Unmodified and Banana Tissue
        Modified Carbon Paste Electrodes

        Food Technology and Biotechnology 31(4) 131-135 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ Tibela Landeka, V. Šoljan, Margareta Glancer
        Degradation of Thiocyanates by Means of Selected
        Single Strains of Bacteria and Composed Mixed Culture

        Food Technology and Biotechnology 31(4) 137-143 (1993)
       
» Abstract  | » Full Text (PDF)  

     ♦ Mira Petrović, Felicita Briški, Marija Kaštelan-Macan
        Biosorption and Biodegradation of Humic Substances
        by Trichoderma viride

        Food Technology and Biotechnology 31(4) 145-149(1993)
       
» Abstract  | » Full Text (PDF)  

     ♦ Vesna Stehlik-Tomas, S. Grba
        Growth of Bacteria Lactobacillus brevis and Simultanous
        Production of Metabolites in Different Media 

        Food Technology and Biotechnology 31(4) 151-155 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ D. Kovačević, Ž. Kurtanjek
        Enthalpy Determination of Frozen Surimi by Differential
        Thermal Analysis

        Food Technology and Biotechnology 31(4) 157-164 (1993)
        » Abstract  | » Full Text (PDF) 
   


PROFESSIONAL PAPER

     ♦ Ljubica Stojak, Milica Gačić, Ljerka Lešić, Ana Puhak-Žeželić
        Application of a Nondestructive Method in the Estimation
        of Flour Quality 

        Food Technology and Biotechnology 31(4) 165-168 (1993)
        » Abstract  | » Full Text (PDF)   


REVIEW

     ♦ B. Zamola
        Microbiological Insecticides on the Basis of Bacterium
        Bacillus thuringiensis

        Food Technology and Biotechnology 31(4) 169-175 (1993)
        » Abstract  | » Full Text (PDF) 


IN MEMORIAM

Doc. mr. Drago Vlašić
        Marijan Bošnjak
Prof. dr. Dunja Grbić-Galić
      Dubravka Hršak



Table of Contents | April-September 1994


CONFERENCE REPORT

     ♦ S. Grba, T. Lovrić, V. Marić
        Food Technology and Biotechnology in the Development
        of the Republic of Croatia 

        Food Technology and Biotechnology 32(2-3) 53-59 (1994)
        » Abstract  | » Full Text (PDF)  


CONFERENCE PAPER

     ♦ K.J. Linton, Arinthip Thamchaipenet, I.S. Hunter
        The Impact of Molecular Genetics on Understanding Antibiotic
        Biosynthesis: Design of New Drugs 

        Food Technology and Biotechnology 32(2-3) 61-65 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ J. Cullum, M. Redenbach, Annette Arnold, U. Rauland, S. Kerbeck,
        H. Sutter
        Genetic Instability and Genome Structure in Streptomyces
        Food Technology and Biotechnology 32(2-3) 145-150 (1994)
        » Abstract  | » Full Text (PDF)  

     ♦ Renata Vuković, Marijana Hudina-Domladovec, V. Mrša
        Molecular Organization of the Saccharomyces cerevisiae
        Cell Wall

        Food Technology and Biotechnology 32(2-3) 99-102 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ Zoran Zgaga
        Yeast Genetics in Analysis of the Organization of Eucaryotic
        Genomes

        Food Technology and Biotechnology 32(2-3) 103-105 (1994)
        » Abstract  | » Full Text (PDF)  

     ♦ V. Silobrčić
        Present and New Vaccines for Human Use 
        Food Technology and Biotechnology 32(2-3) 107-109 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ L. Campanella, G. Crescentini, G. Favero, A. Fortuney,
        M.P. Sammartino, M. Tomassetti
        Olive Oil Quality Evaluation and Analysis of Phenols in Other
        Fats by Means of an Enzyme Sensor Directly Operating in
        n-Hexane Solutions

        Food Technology and Biotechnology 32(2-3) 115-119 (1994)
       
» Abstract  | » Full Text (PDF)  


ORIGINAL SCIENTIFIC PAPER

     ♦ Vesna Hegeditšić, Vlasta Piližota, D. Šubarić
        Rheological and Thermophysical Properties of Model
        Ice Cream Mixtures 

        Food Technology and Biotechnology 32(2-3) 67-70(1994)
        » Abstract  | » Full Text (PDF)   

    D. Šubarić, Vlasta Piližota, T. Lovrić 
       
Rheological Properties of Some Hydrocolloid Mixtures at
        Low Temperatures 

        Food Technology and Biotechnology 32(2-3) 71-76 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ P.J. Cameira-dos-Santos, V. Cheynier, J.M. Brillouet, Y. Cadot,
        J.L. Escudier, H.D.V. Roesink, M. Moutounet
        Cross-flow Filtration of Wines with Polymeric Membranes:
        The Influence of Wine Making Technology and Backpulse on
        the Fouling Process 

        Food Technology and Biotechnology 32(2-3) 77-83 (1994)
        » Abstract  | » Full Text (PDF)   

    M.A. Bošković, T.J. O'Driscoll, J.A. Fioriti, T. Ivančić
       
Use of Oxygen Analyzer for Oxygen Uptake Tests on
        Encapsulated Citrus Flavors

       
Food Technology and Biotechnology 32(2-3) 85-89 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ M. Šolić, Nada Krstulović
        The Role of Bacteria in Marine Food Web 
        Food Technology and Biotechnology 32(2-3) 121-124 (1994)
        » Abstract  | » Full Text (PDF) 

      ♦ Nada Krstulović, M. Šolić
        Bacteriological Quality of Eatable Mussels from the Sea
        of Split Area

        Food Technology and Biotechnology 32(2-3) 125-127(1994)
        » Abstract  | » Full Text (PDF)  


 PRELIMINARY COMMUNICATION

     ♦ Lenka Koufimskà, J. Pokorny, Zuzana Réblovà
        Phospholipids as Inhibitors of Oxidation During Food
       Storage and Frying 

        Food Technology and Biotechnology 32(2-3) 91-94 (1994)
        » Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Rajka Božanić, Vjera Runjić-Perić, Ivanka Pavušek, V. Marić
        Effect of Physico-Chemical Factors on Growth of Starter
        Culture for Wine Malolactic Fermentation

        Food Technology and Biotechnology 32(2-3) 111-114 (1994)
        » Abstract  | » Full Text (PDF)
 


CONGRES REPORT

     ♦ F.V. Nekrep
        Global Efforts in Education and Knowledge Transfer in the
        Field of Biotechnology

        Food Technology and Biotechnology 32(2-3) 129-133 (1994)

        » Abstract  | » Full Text (PDF)

Table of Contents | January-March 1994


ORIGINAL SCIENTIFIC PAPER

     ♦ Milena Mehak, Linda Lončar, S. Matošić, S. Grba
        Cultivation of Yeast Candida tropicalis 212 and
        Candida utilis
49 in Alfalfa Juice

        Food Technology and Biotechnology 32(1) 7-12 (1994)
        » Abstract  | » Full Text (PDF)  

     ♦ B. Hozovä, R. Uherovä, D. Hudecovä
        Microbiological and Sensory Aspects of Kojic Acid
        Added to Smoked Meat Products

        Food Technology and Biotechnology 32(1) 13-16 (1994)
        » Abstract  | » Full Text (PDF)  


SCIENTIFIC NOTE 

     ♦ Cirila Colnar, Aleksa Cimerman, A. Perdih
        Citric Acid Production on a Waste Starch Fraction
        Hydrolysate

        Food Technology and Biotechnology 32(1) 17-20 (1994)
        » Abstract  | » Full Text (PDF)   


PROFESSIONAL PAPER

     ♦ Marija Halt
        Contamination of Cereals, Flour and Pastry with Mould
        Species of Aspergillus flavus and Aflatoxin B1 in the
        Region of Slavonia and Baranja 

        Food Technology and Biotechnology 32(1) 21-25 (1994)
        » Abstract  | » Full Text (PDF)   

    Ž. Kurtanjek
       
Mathematical Modeling of Bioprocesses by
        Neural Networks

        Food Technology and Biotechnology 32(1) 27-33(1994)
       
» Abstract  | » Full Text (PDF)  


REVIEW

     ♦ Blaženka Brkić, Jagoda Šušković, S. Matošić
        Application of Genetic Engineering in the Improvement
        of Lactic Acid Bacteria

        Food Technology and Biotechnology 32(1) 35-43(1994)
        » Abstract  | » Full Text (PDF) 


SOFTWARE REVIEW

"GENESIS" - ZNANJE KOJE KOŠTA
I. Kulier
TRI NOVA SOFTWERSKA PAKETA TVRTKE LEFFINGWELL
I. Kulier

[ PDF ]



Table of Contents | October-December 1994


ORIGINAL SCIENTIFIC PAPER

     ♦ G. Dall'Aglio, L. Palmieri, D. Cacace, G. Dipollina
        Experimental Determination of Fluid-particle
        Convective Heat Transfer in Particulate Food Processing 

        Food Technology and Biotechnology 32(4) 141-144 (1994)
        » Abstract  | » Full Text (PDF)   

     ♦ P. Rovere, G. Carpi, Alessandra Maggi, S. Gola,
        G. Dall'Aglio
        Stabilization of Apricot Puree by Means of High
        Pressure Treatments 

        Food Technology and Biotechnology 32(4) 145-150 (1994)
        » Abstract  | » Full Text (PDF)  


CONFERENCE PAPER

     ♦ B. Škarica, B. Tripodi
        A New Technology for Olive Oil Manufacture 
        Food Technology and Biotechnology 32(4) 151-155 (1994)
        » Abstract  | » Full Text (PDF)   

    Marija Vratarić, Aleksandra Sudarić, Marija Janković
       
Yield and Quality of Grain of Some Domestic and
        Foreign Soybean Cultivars in Agroecological Conditions
        of Eastern Slavonia 

        Food Technology and Biotechnology 32(4) 157-161 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ A. Podgomik, R. Štravs, P. Koselj, D. Leštan, P. Raspor
        Bioprocess Monitoring, Control and Data Management
        Software SHIVA

        Food Technology and Biotechnology 32(4) 181-186 (1994)
        » Abstract  | » Full Text (PDF)   

    Catherine Hack, R. Marchant, W. McClean
       
The Use of Oxygen Uptake Rate to Optimise Air Feed
        Rate to a Continuous Ethanol Fermentation 

       
Food Technology and Biotechnology 32(4) 187-190 (1994)
       
» Abstract  | » Full Text (PDF)  

     ♦ Ljiljana Primorac, M. Filajdić, Vesna Martinušić
        Quality Diagram in Evaluation of Biscuits
        Sensory Properties 

        Food Technology and Biotechnology 32(4) 191-193 (1994)
        » Abstract  | » Full Text (PDF)   


 AUTHOR'S REVIEW

     ♦ Krešimir Gjuračić, Milena Ninković, P. Koren, Marija Alačević,
        Zoran Zgaga
        Yeast Transformation with Non-Replicative Plasmids:
        Different Genetic Alterations and the Choice of the Vector 

        Food Technology and Biotechnology 32(4) 163-166 (1994)
        » Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ Vjera Runjić-Perić, Sanja Poljak, Vedranka Bobić, Rajka Božanić,
         Ivanka Pavušek
        The Influence of Biomass Preparation on Physiological
        Activity of Bacterium Lactobacillus plantarum Strain L4
        During Storage at Different Freezing Temperatures 

        Food Technology and Biotechnology 32(4) 167-170 (1994)
        » Abstract  | » Full Text (PDF)

     ♦ I. Kreft, G. Bonafaccia, Aleksandra Žigo
        Secondary Metabolites of Buckwheat and their Importance
        in Human Nutrition 

        Food Technology and Biotechnology 32(4) 195-197 (1994)
       
» Abstract  | » Full Text (PDF)

     ♦ D. Huzjak, Jasna Huzjak, J. Križanić
        The Stability of β-galactosidase (Aspergillus oryzae)
        Immobilized on Eupergit C 

        Food Technology and Biotechnology 32(4) 177-179 (1994)
       
» Abstract  | » Full Text (PDF)


REVIEW

     ♦ Irena Rogelj, Bojana Bogovič-Matijašič
        Bacteriocins of Lactic Acid Bacteria - Properties, Range
        of Inhibitory Activity and Methods of Detection

        Food Technology and Biotechnology 32(4) 171-175 (1994)
        » Abstract  | » Full Text (PDF)


IN MEMORIAM 

Prof. dr. Marijan Rac
D. Štrucelj, S. Ban


    

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