Table of Contents | October-December 1998


REVIEW

     ♦ C. P. Kurtzman
        Yeast Systematics - from Phenotype to Genotype
        Food Technology and Biotechnology 36(4) 261-266 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Larry R. Beuchat
        Progress in Conventional Methods for Detection and
        Enumeration of Foodborne Yeasts
        Food Technology and Biotechnology
36(4) 267-272 (1998)
       
» Abstract  | » Full Text (PDF)

     ♦ Tibor Deak
        Biodiversity of Yeasts in Main-made Environments
        Food Technology and Biotechnology 36(4) 279-283 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Graham H. Fleet
        Yeasts - What Reactions and Interactions Really Occur
        in Natural Habitats
        Food Technology and Biotechnology 36(4) 285-289 (1998)

       
» Abstract  | » Full Text (PDF)

     ♦ Peter Biely, Lubomir Kremnicky
        Yeasts and their Enzyme Systems Degrading Cellulose,
        Hemicelluloses and Pectin
        Food Technology and Biotechnology 36(4) 305-312 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Danilo Porro, Bianca Maria Ranzi, Lilia Alberghino
        Development of a New Flow Cytometric Procedure for the
        Determination of Single-cell Growth Properties in
       
Asynchronous Saccharomyces cerevisiae Populations
        Food Technology and Biotechnology 36(4) 325-332 (1998)

       
» Abstract  | » Full Text (PDF)


ORIGINAL SCIENTIFIC PAPER


     ♦ Silvia Brizzio, Marta van Broock
        Characteristics of Wild Yeast Killer from Nahuel Huapi
        National Park (Patagonia, Argentina)
        Food Technology and Biotechnology 36(4) 273-278 (1998)
        » Abstract
  | » Full Text (PDF) 

     ♦ Martin Batič, Peter Raspor
        Uptake and Bioaccumulation of Cr(III) in Yeast
        Saccharomyces cerevisiae

        Food Technology and Biotechnology
36(4) 291-297 (1998)
       
» Abstract  | » Full Text (PDF) 


SCIENTIFIC NOTE

     ♦ I. Mannazzu, E. Guerra, R. Strabbioli, D. Pediconi, C. P. Berrie,
        F. Fatichenti
        Recovery from Vanadium Involves the Elimination of Cellular
        Structures in the Yeast Hansenula polymorpha
        Food Technology and Biotechnology 36(4) 299-303 (1998)
       
»
Abstract | » Full Text (PDF) 

     ♦ Lisa Granchi, Donatella Ganucci, Anna Messini, Daniele Rosellini,
        C. P. Berrie, Massimo Vincenzini
        Dynamics of Yeast Populations during the Early Stages of
        Natural Fermentations for the Production of Brunello di
        Montalcino Wines
        Food Technology and Biotechnology
36(4) 313-318 (1998)
       
» Abstract  | » Full Text (PDF) 


PROFESSIONAL PAPER

     ♦ Lorena Castellari, Vincenzo Tini, Carlo Zambonelli, Sandra Rainieri
        Oenological Properties of Cryotolerant and Thermotolerant
        Saccharomyces
Strains
        Food Technology and Biotechnology 36(4) 319-323 (1998)
        »  Abstract  | » Full Text (PDF) 

Table of Contents | January-March 1993


ORIGINAL SCIENTIFIC PAPER

     ♦ Dubravka Hršak, Dunja Grbić-Galić
        Biodegradation of Linear Alkylbenzenesulphonates
        (C11LAS) by Mixed Methanotrophic/Heterotrophic and
        Mixed Heterotrophic Bacterial Cultures 

        Food Technology and Biotechnology 31(1) 7-14 (1993)
        » Abstract  | » Full Text (PDF)  


PROFESSIONAL PAPER

     ♦ Željka Dikanović-Lučan, Angelina Palić, D. Hanser
        Determination of Ash Content in Wines by the
        Conductometric Method 

        Food Technology and Biotechnology 31(1) 15-18 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ B.S. Grabarić, B. Tripalo
        Presentation of Physical Quantities in Chemistry
        and Biochemistry

        Food Technology and Biotechnology 31(1) 19-33 (1993)
        » Abstract  | » Full Text (PDF)  


REVIEW

     ♦ Srđan Novak, Vladimir Marić
        Glucose Effect on Energetic Metabolism of Yeast -
        Glucose Repression and Catabolite Inactivation

        Food Technology and Biotechnology 31(1) 35-42 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ Vladimir Mrša
        Cell Wall of the Yeast Saccharomyces cerevisiae 
        Food Technology and Biotechnology 31(1) 43-50 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ Vjera Runjić-Perić
        Malolactic Fermentation of Wines
        Food Technology and Biotechnology 31(1) 51-56 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ B. Čavlek, Z. Mavračić
        The Influence of Additives on the Ripening of
        Fermented Sausages

        Food Technology and Biotechnology 31(1) 57-62(1993)
        » Abstract  | » Full Text (PDF) 


BOOK REVIEW

     ♦ Hubert Maver
        Danka Matasović: Hrana, prehrana i zdravlje (činjenice i mišljenja)
        » Full Text (PDF) 



Table of Contents | October-December 1993


ORIGINAL SCIENTIFIC PAPER

     ♦ B.S. Grabarić, I. Kruhak, J. Velikonja, M. Tkalčec
        Electrochemical Investigation of Dopamine and
        Pyrocatechol with Unmodified and Banana Tissue
        Modified Carbon Paste Electrodes

        Food Technology and Biotechnology 31(4) 131-135 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ Tibela Landeka, V. Šoljan, Margareta Glancer
        Degradation of Thiocyanates by Means of Selected
        Single Strains of Bacteria and Composed Mixed Culture

        Food Technology and Biotechnology 31(4) 137-143 (1993)
       
» Abstract  | » Full Text (PDF)  

     ♦ Mira Petrović, Felicita Briški, Marija Kaštelan-Macan
        Biosorption and Biodegradation of Humic Substances
        by Trichoderma viride

        Food Technology and Biotechnology 31(4) 145-149(1993)
       
» Abstract  | » Full Text (PDF)  

     ♦ Vesna Stehlik-Tomas, S. Grba
        Growth of Bacteria Lactobacillus brevis and Simultanous
        Production of Metabolites in Different Media 

        Food Technology and Biotechnology 31(4) 151-155 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ D. Kovačević, Ž. Kurtanjek
        Enthalpy Determination of Frozen Surimi by Differential
        Thermal Analysis

        Food Technology and Biotechnology 31(4) 157-164 (1993)
        » Abstract  | » Full Text (PDF) 
   


PROFESSIONAL PAPER

     ♦ Ljubica Stojak, Milica Gačić, Ljerka Lešić, Ana Puhak-Žeželić
        Application of a Nondestructive Method in the Estimation
        of Flour Quality 

        Food Technology and Biotechnology 31(4) 165-168 (1993)
        » Abstract  | » Full Text (PDF)   


REVIEW

     ♦ B. Zamola
        Microbiological Insecticides on the Basis of Bacterium
        Bacillus thuringiensis

        Food Technology and Biotechnology 31(4) 169-175 (1993)
        » Abstract  | » Full Text (PDF) 


IN MEMORIAM

Doc. mr. Drago Vlašić
        Marijan Bošnjak
Prof. dr. Dunja Grbić-Galić
      Dubravka Hršak



Table of Contents | April-September 1993


ORIGINAL SCIENTIFIC PAPER

     ♦ Marijan Bošnjak, Milan Vampola
        Mathematical Modelling of Antibiotic Biosynthesis Kinetics
        and its Relevance to the Process Design and Optimization 

        Food Technology and Biotechnology 31(2-3) 69-76 (1993)
        » Abstract  | » Full Text (PDF)  

     ♦ Blaženka Brkić, Jagoda Šušković, S. Matošić
        Antibacterial Activity of Different Strains of Bacterium
        Lactobacillus plantarum

        Food Technology and Biotechnology 31(2-3) 77-81(1993)
        » Abstract  | » Full Text (PDF)  


PROFESSIONAL PAPER

     ♦ Mira Bogunovid, Branka Katušin-Ražem, Snježana Đurić-Bezmalinović,
        D. Ražem

        Chemical and Organoleptic Investigations of Hazelnut Irradiated
        with Multiple Disinfestation Doses

        Food Technology and Biotechnology 31(2-3) 83-88 (1993)
        » Abstract  | » Full Text (PDF)  

Table of Contents | January-March 1994


ORIGINAL SCIENTIFIC PAPER

     ♦ Milena Mehak, Linda Lončar, S. Matošić, S. Grba
        Cultivation of Yeast Candida tropicalis 212 and
        Candida utilis
49 in Alfalfa Juice

        Food Technology and Biotechnology 32(1) 7-12 (1994)
        » Abstract  | » Full Text (PDF)  

     ♦ B. Hozovä, R. Uherovä, D. Hudecovä
        Microbiological and Sensory Aspects of Kojic Acid
        Added to Smoked Meat Products

        Food Technology and Biotechnology 32(1) 13-16 (1994)
        » Abstract  | » Full Text (PDF)  


SCIENTIFIC NOTE 

     ♦ Cirila Colnar, Aleksa Cimerman, A. Perdih
        Citric Acid Production on a Waste Starch Fraction
        Hydrolysate

        Food Technology and Biotechnology 32(1) 17-20 (1994)
        » Abstract  | » Full Text (PDF)   


PROFESSIONAL PAPER

     ♦ Marija Halt
        Contamination of Cereals, Flour and Pastry with Mould
        Species of Aspergillus flavus and Aflatoxin B1 in the
        Region of Slavonia and Baranja 

        Food Technology and Biotechnology 32(1) 21-25 (1994)
        » Abstract  | » Full Text (PDF)   

    Ž. Kurtanjek
       
Mathematical Modeling of Bioprocesses by
        Neural Networks

        Food Technology and Biotechnology 32(1) 27-33(1994)
       
» Abstract  | » Full Text (PDF)  


REVIEW

     ♦ Blaženka Brkić, Jagoda Šušković, S. Matošić
        Application of Genetic Engineering in the Improvement
        of Lactic Acid Bacteria

        Food Technology and Biotechnology 32(1) 35-43(1994)
        » Abstract  | » Full Text (PDF) 


SOFTWARE REVIEW

"GENESIS" - ZNANJE KOJE KOŠTA
I. Kulier
TRI NOVA SOFTWERSKA PAKETA TVRTKE LEFFINGWELL
I. Kulier

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