Table of Contents | October-December 2013


 

ORIGINAL SCIENTIFIC PAPERS

♦   Luka Bočkor, Srećko Jelenić, Nenad Malenica, Jelena Mlinarec,
     Višnja Besendorfer and Ivana Ivančić-Baće

     Comparison of Intraplasmid Rearrangements in
     Agrobacterium tumefaciens
and Escherichia coli
     Food Technology and Biotechnology 51 (4) 441–445 (2013)
     » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)
   
  Sanja Seratlić, Branko Bugarski, Zorica Radulović, Petr Dejmek,
     Lars Wadsö and Viktor Nedović
                       
     Electroporation Enhances the Metabolic Activity of
     Lactobacillus plantarum
564
     Food Technology and Biotechnology 51 (4) 446–452 (2013)
     » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)
     
  Ottó Dóka, Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic,
     Ruud Spruijt, Josephus G. Buijnsters, László Szalay
     and György Végvári

     Simple and Rapid Quantification of Total Carotenoids in
     Lyophilized Apricots (Prunus armeniaca L.)
by Means of
     Reflectance Colorimetry and Photoacoustic Spectroscopy

     Food Technology and Biotechnology 51 (4) 453–459 (2013)
     » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

  Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić,
    Gordana S. Stojanović, Dragan D. Manojlović, Biljana M. Kaličanin
    and Jovana N. Veljković

    Cyclic Voltammetric Determination of Antioxidant Capacity
    of Cocoa Powder, Dark Chocolate and Milk
Chocolate
    Samples: Correlation with Spectrophotometric Assays and
    Individual Phenolic Compounds       
    Food Technology and Biotechnology 51 (4) 460–470 (2013)
    » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

  Elena Bartkiene, Daiva Vidmantiene, Grazina Juodeikiene,
    Pranas Viskelis and Dalia Urbonaviciene
      
    Lactic Acid Fermentation of Tomato: Effects on cis/trans
    Lycopene Isomer Ratio, β-Carotene
Mass Fraction and
    Formation of L(+)- and D(–)-Lactic Acid
    Food Technology and Biotechnology 51 (4) 471–478 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Mohamed Guerfali, Ines Maalej-Achouri and Hafedh Belghith        
    Hydrolytic Potential of Talaromyces thermophilus
    β-Xylosidase and Its Use for Continuous
Xylose Production
    Food Technology and Biotechnology 51 (4) 479–487 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Huyanh Cang Mai, Vĩnh Trương and Frédéric Debaste
    Optimisation of Enzyme-Assisted Extraction of Oil Rich
    in Carotenoids from Gac Fruit
    (Momordica cochinchinensis Spreng.)      
    Food Technology and Biotechnology 51 (4) 488–499 (2013)
    » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

  Mahmood Mahmoodi-Eshkaftaki, Rahim Ebrahimi and
    Mehdi Torki-Harchegani

    Determination of Critical Conditions for Puncturing
    Almonds Using Coupled Response Surface
    Methodology and Genetic Algorithm
    Food Technology and Biotechnology 51 (4) 500–508 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Georgiana Gabriela Codinah and Silvia Mironeasa         
     Influence of Mixing Speed on Dough Microstructure
     and Rheology
     Food Technology and Biotechnology 51 (4) 509–519 (2013)
     » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

  Jin-Wen Shen, Chao-Wen Shi and Chun-Ping Xu
     Exopolysaccharides from Pleurotus pulmonarius:
     Fermentation Optimization, Characterization and
     Antioxidant Activity
     Food Technology and Biotechnology 51 (4) 520–527 (2013)
     » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Grazina Juodeikiene, Dalia Cizeikiene, Vaida Ceskeviciute,
     Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca,
     Mantas Stankevicius, Audrius Maruska, Elena Bartkiene,
     Ona Ragazinskiene and Algimantas Petrauskas
        
      
     Solid-State Fermentation of Silybum marianum L.
     Seeds Used as Additive to Increase the Nutritional
     Value of Wheat Bread
     Food Technology and Biotechnology 51 (4) 528–538 (2013)
     » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Anna Ratz-Łyko, Jacek Arct, Katarzyna Pytkowska,
    Sławomir Majewski and Mateusz Bregisz
    Effect of Enzymatic Hydrolysis on the Antioxidant
    Properties of Alcoholic Extracts of
Oilseed Cakes
    Food Technology and Biotechnology 51 (4) 539–546 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Franc Čuš and Mojca Jenko
    The Influence of Yeast Strains on the Composition and
    Sensory Quality of Gewürztraminer Wine

     Food Technology and Biotechnology 51 (4) 547–553 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)
 
 

PRELIMINARY COMMUNICATION

  Amarela Terzic-Vidojevic, Maja Tolinacki, Milica Nikolic,
    Katarina Veljovic,Snezana Jovanovic, Ognjen Macej
    and Ljubisa Topisirovic

    Artisanal Vlasina Raw Goat’s Milk Cheese: Evaluation
    and Selection of Autochthonous Lactic Acid Bacteria
    as Starter Cultures

    Food Technology and Biotechnology 51 (4) 554–563 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

♦  Dovile Jonkuviene, Joana Salomskiene and Gintare Zaborskiene
    Rapid Pyrosequencing and Fatty Acid Analysis for
    Characterization of Bacillus cereus Isolates from Food
    Food Technology and Biotechnology 51 (4) 564–569 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Edyta Malinowska-Pańczyk and Ilona Kołodziejska 
    The Influence of Moderate Pressure and Subzero
    Temperature on the Shelf Life of Minced Cod, Salmon,
    Pork and Beef Meat
    Food Technology and Biotechnology 51 (4) 570–576 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

Anica Lovrenčić-Sabolović, MSc (1932-2013)
[PDF


CONTENTS, AUTHOR AND SUBJECT INDEX
[PDF]


ACKNOWLEDGEMENTS
[PDF]

 

  

Table of Contents | July-September 2013


REVIEW

     ♦ Iti Gontia-Mishra and Sharad Tiwari
        Molecular Characterization and Comparative Phylogenetic
        Analysis of Phytases from Fungi with Their Prospective
        Applications

        Food Technology and Biotechnology 51 (3) 313–326 (2013)

         
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Jelena Repar, Davor Zahradka and Ksenija Zahradka
        Accuracy of Genome Reassembly in γ-Irradiated
        Escherichia coli

        Food Technology and Biotechnology 51 (3) 327–337 (2013)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zivile Luksiene, Rita Kokstaite, Pranas Katauskis
        and Vladas Skakauskas

       
Novel Approach to Effective and Uniform Inactivation of
        Gram-Positive Listeria monocytogenes and Gram-Negative
        Salmonella enterica
by
Photosensitization

        Food Technology and Biotechnology 51 (3) 338–344 (2013)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dorota Kregiel
       
Adhesion of Aeromonas hydrophila to Glass Surfaces
        Modified with Organosilanes

        Food Technology and Biotechnology 51 (3) 345–351 (2013)
        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zoran Herceg, Ksenija Markov, Brankica Sobota Šalamon,
        Anet Režek Jambrak, Tomislava Vukušić and Janko Kaliterna

        Effect of High Intensity Ultrasound Treatment on the
        Growth of Food Spoilage Bacteria

        Food Technology and Biotechnology 51 (3) 352–359 (2013)

        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Vivek K. Bajpai, Ajay Sharma, Sung Hong Kim
        and Kwang-Hyun Baek

        Phenolic Content and Antioxidant Capacity of Essential
        Oil Obtained from Sawdust of Chamaecyparis obtusa by
        Microwave-Assisted Hydrodistillation

        Food Technology and Biotechnology 51 (3) 360–369 (2013)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Davide Frumento, Ana Paula do Espirito Santo,
        Bahar Aliakbarian, Alessandro Alberto Casazza, Michela Gallo,
        Attilio Converti and Patrizia Perego 

        Development of Milk Fermented with
        Lactobacillus
acidophilus Fortified with Vitis vinifera
        Marc Flour

        Food Technology and Biotechnology 51 (3) 370–375 (2013) 
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ María José Rodríguez-Vaquero, Pedro Aredes
        Aredes-Fernández and María Cristina Manca de Nadra

         
Phenolic Compounds from Wine as Natural
        Preservatives of Fish Meat

        Food Technology and Biotechnology 51 (3) 376–382 (2013)
        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Graziela V. L. Gomes, Izabella A. S. Simplício,
        Eliana B. Souto, Lisandro P. Cardoso and Samantha C. Pinho

        Development of a Lipid Particle for β-Carotene
        Encapsulation Using a Blend of Tristearin and Sunflower
        Oil: Choice of Lipid Matrix and Evaluation of Shelf Life
        of Dispersions

        Food Technology and Biotechnology 51 (3) 383–391 (2013)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Li Luo, Zhong-Hua Yang, Rong Zeng, Wei Zhou, Yan Zhao,
        Geng-Hua Chen and Hao Huang 

        A Novel Microbacterium sp. for Asymmetric Reduction of
        Simple Aromatic Ketone and Its Key Reductase

        Food Technology and Biotechnology 51 (3) 392–402 (2013)
        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sabina Galus, Andrzej Lenart, Andrée Voilley
        and Frédéric Debeaufort

        Effect of Oxidized Potato Starch on the Physicochemical
        Properties of Soy Protein Isolate-Based Edible Films

        Food Technology and Biotechnology 51 (3) 403–409 (2013)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Grzegorz Lesnierowski, Robert Borowiak,
        Renata Cegielska-Radziejewska and Jerzy Stangierski

         Resorcinol as Protective Agent in Thermochemical
        Modification of Lysozyme

         Food Technology and Biotechnology 51 (3) 410–413 (2013)
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mirna Mrkonjić Fuka, Marion Engel, Andrea Skelin,
        Bojana Bogovič Matijašić, Sulejman Redžepović and
        Michael Schloter 

         
Culture-Independent Quantitative Approach to
        Monitoring the Dynamics of Bacterial Population
        During Istrian Cheese Ripening

         Food Technology and Biotechnology 51 (3) 414–421 (2013)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Elena Sánchez-Zapata, Estrella Sayas-Barberá,
       José A. Pérez-Alvarez and Juana Fernández-López 

        The Effect of Replacing Water with Tiger Nut Milk
       (Horchata) Liquid Coproduct on the Physicochemical
       Properties and Oxidation (Haemopigments and Lipids)
       of a Cooked Pork Liver Meat Product

        Food Technology and Biotechnology 51 (3) 422–428 (2013)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Monica Cristina Cara, Gabriela-Alina Dumitrel, Mirel Glevitzky,
       Carmen Mischie and Dana Silaghi-Perju

        Thermal Degradation of Streptomycin Residues in Honey
       During Storage

        Food Technology and Biotechnology 51 (3) 429–433 (2013)
        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lipi Das, Utpal Raychaudhuri and Runu Chakraborty
         Herbal Fortification of Bread with Fennel Seeds
         Food Technology and Biotechnology 51 (3) 434–440 (2013)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

Table of Contents | October - December 2012


ORIGINAL SCIENTIFIC PAPERS

     ♦ Silvia Nicolè, Enrico Negrisolo, Giulia Eccher, Roberto Mantovani,
        Tomaso Patarnello, David L. Erickson, W. John Kress
        and Gianni Barcaccia
       
DNA Barcoding as a Reliable Method for the Authentication of
        Commercial Seafood Products

        Food Technology and Biotechnology 50(4) 387–398 (2012)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bartłomiej Dziuba and Beata Nalepa
        Identification of Lactic Acid Bacteria and Propionic Acid Bacteria
        using FTIR Spectroscopy and Artificial Neural Networks
        Food Technology and Biotechnology 50(4) 399–405 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Shao-Lan Zou, Jie-Fang Hong, Cui Wang, Xin Jing and Min-Hua Zhang
        Construction of an Unmarked Zymomonas mobilis Mutant Using
        a Site-Specific FLP Recombinase 
        Food Technology and Biotechnology 50 (4) 406–411 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Svetlana V. Kamzolova, Maria N. Chiglintseva, Alsu I. Yusupova,
        Natalia G. Vinokurova,
Valentina Ya. Lysanskaya and Igor G. Morgunov
        Biotechnological Potential of Yarrowia lipolytica Grown under
        Thiamine Limitation
        Food Technology and Biotechnology 50 (4) 412–419 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Irina Mladenoska
        Simple and Mixed Reverse Micelles as Potential Bioreactors for
        Enzymatic Synthesis of Alkyl Glycosides - Environmentally
        Friendly Surfactants
        Food Technology and Biotechnology 50 (4) 420–426 (2012)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mirjana Bistan, Mojca Podgorelec, Romana Marinšek Logar
        and Tatjana Tišler
        Yeast Estrogen Screen Assay as a Tool for Detecting Estrogenic
        Activity in Water Bodies
        Food Technology and Biotechnology 50 (4) 427–433 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Goran Šarić, Ksenija Marković, Nikola Major, Marina Krpan,
        Natalija Uršulin-Trstenjak, Mirjana Hruškar
and Nada Vahčić
        Changes of Antioxidant Activity and Phenolic Content in Acacia
        and Multifloral Honey During Storage
        Food Technology and Biotechnology 50 (4) 434–441 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sanja Radeka, Igor Lukić and Đordano Peršurić
        Influence of Different Maceration Treatments on the Aroma Profile
        of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža
        porečki (Vitis vinifera L.)
        Food Technology and Biotechnology 50 (4) 442–453 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rajko Vidrih, Janez Hribar, Anita Solar and Emil Zlatić
        The Influence of Atmosphere on the Oxidation of Ground Walnut
        During Storage at 20 °C
        Food Technology and Biotechnology 50 (4) 454–460 (2012)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Urška Pivk Kupirovič, Nicolas Godinot, Marcel-Alexandre
        Thickness of Lipid Deposition on Oral Surfaces Depending on Oil
        Content and Its Influence on Mouthfeel Perception
        Food Technology and Biotechnology 50 (4) 461–466 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

      ♦ Praduman Yadav, Sunil Kumar, Veena Jain and Sarla P. Malhotra
        Cell Wall Metabolism of Two Varieties of Ber
        (Ziziphus mauritiana Lam.) Fruit During Ripening
        Food Technology and Biotechnology 50 (4) 467–472 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



PRELIMINARY COMMUNICATIONS

     ♦ Yan Wen, Ning Liu and Xin-Huai Zhao
        Chemical Composition and Rheological Properties of Set Yoghurt
        Prepared from Skimmed Milk Treated with Horseradish Peroxidase
        Food Technology and Biotechnology 50 (4) 473–478 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



SCIENTIFIC NOTES

     ♦ Giovanna Lomolino, Giovanna Di Pierro and Anna Lante
        A Quantitative Fluorescence-Based Lipase Assay
        Food Technology and Biotechnology 50 (4) 479–482 (2012)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Nevena Krkić, Vera Lazić, Ljiljana Petrović, Jasna Gvozdenović
        and Danijela Pejić
        Properties of Chitosan-Laminated Collagen Film
        Food Technology and Biotechnology 50 (4) 483–489 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ahamed M. Moharram, Eman Mostafa M. and Mady A. Ismail
        Chemical Profile of Monascus ruber Strains
        Food Technology and Biotechnology 50 (4) 490–499 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



CONTENTS, AUTHOR AND SUBJECT INDEX

 [PDF]


ACKNOWLEDGEMENTS

[PDF]




Table of Contents | April-June 2013


PREFACE

[ PDF ]


MINIREVIEW

     ♦  Ana Barros and Fernanda Cosme
         Allergenic Proteins in Foods and Beverages
         Food Technology and Biotechnology 51 (2) 153–158 (2013)

        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Marica Medić-Šarić, Mirza Bojić, Vesna Rastija and Josipa Cvek
         Polyphenolic Profiling of Croatian Propolis and Wine
         Food Technology and Biotechnology 51 (2) 159–170 (2013)

        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Paula Kiyomi Okuro, Fernando Eustáquio de Matos Junior
         and Carmen Sílvia Favaro-Trindade

         Technological Challenges for Spray Chilling Encapsulation
         of Functional Food Ingredients
         Food Technology and Biotechnology 51 (2) 171–182 (2013)

        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


REVIEWS

     ♦  Carla Martins Lopes, José Ramiro Fernandes and
         Paula Martins-Lopes

         Application of Nanotechnology in the Agro-Food Sector
         Food Technology and Biotechnology 51 (2) 183–197 (2013)

       
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Paula Martins-Lopes, Sónia Gomes, Leonor Pereira and
         Henrique Guedes-Pinto

         Molecular Markers for Food Traceability
         Food Technology and Biotechnology 51 (2) 198–207 (2013)

        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Lucia Martinelli, Malgorzata Karbarz and Ivana Gribaudo
         Gene Transfer and Modulation for the Production of
         Food with Enhanced Quali-Quantitative Values:
         Potentials, Promises and Achievements
         Food Technology and Biotechnology 51 (2) 208–223 (2013)

      
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦  Nan Yue, Tie-Jing Li and Xin-Huai Zhao
         The Impact of Extrinsic Amino Acids and Solvent
         Fractionation on the in vitro Antioxidant Activity of
         Plastein
Reaction-Stressed Casein Hydrolysates
         Food Technology and Biotechnology 51 (2) 224–232 (2013)

         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Miguel Ángel De León, Aidé Sáenz, Diana Jasso-Cantu,
         Raúl Rodríguez, Ashok Pandey and Cristóbal N. Aguilar
         Fermented Flourensia cernua Extracts and Their
         in vitro Assay Against Penicillium expansum and
         Fusarium oxysporum

         Food Technology and Biotechnology 51 (2) 233–239 (2013)
       
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Nevijo Zdolec, Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk,
         Krešimir Matanović, Ivana Filipović, Vesna Dobranić,
         Željko Cvetnić and Silvio Špičić
         Antimicrobial Resistance of Coagulase-Negative
         Staphylococci Isolated from Spontaneously Fermented
         Sausages
         Food Technology and Biotechnology 51 (2) 240–246 (2013)
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Slavica Vesković Moračanin, Lazar Turubatović, Marija Škrinjar
         and Dragojlo Obradović

         Antilisterial Activity of Bacteriocin Isolated from
         Leuconostoc
mesenteroides ssp. mesenteroides
         IMAU:10231 in the Production of Sremska Sausages:
         Lactic Acid Bacteria Isolation, Bacteriocin Identification
         and Meat Application Experiments

         Food Technology and Biotechnology 51 (2) 247–256 (2013)

         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Ivana Strahinic, Jovanka Lukic, Amarela Terzic-Vidojevic,
         Jelena Lozo, Milan Kojic and Ljubisa Topisirovic
         Use of Lactobacillus helveticus BGRA43 for Manufacturing
         Fermented Milk Products
         Food Technology and Biotechnology 51 (2) 257–265 (2013)
       
  » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Marek Sady, Grażyna Jaworska, Tadeusz Grega, Emilia Bernaś
         and Jacek Domagała  
         Application of Acid Whey in Orange Drink Production
         Food Technology and Biotechnology 51 (2) 266–277 (2013)
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Verica Batur, Selma Mededovic Thagard, Anet Režek Jambrak,
         Tomislava Vukušić and Zoran Herceg
         Effect of Tribomechanical Micronisation and Activation
         Treatment on Textural and Thermophysical Properties of
         Wheat and Potato Starch Gels
        
Food Technology and Biotechnology 51 (2) 278–283 (2013)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Zivile Luksiene, Irina Buchovec and Pranas Viskelis
         Impact of High-Power Pulsed Light on Microbial
         Contamination, Health Promoting Components and
         Shelf Life of Strawberries
         Food Technology and Biotechnology 51 (2) 284–292 (2013)
        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦  Rodrigo Augusto Franco de Oliveira Zawadzki,
         Marcelo Real Prado, David Alexander Mitchell
         and Nadia Krieger
         Continuous Enzymatic Prehydrolysis Treatment of
         High-Fat Wastewater
         Food Technology and Biotechnology 51 (2) 293–300 (2013)
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦  Cristina Costa, Annalisa Lucera, Amalia Conte
         and Matteo A. Del Nobile

         Antimicrobial Treatments to Preserve Packaged
         Ready-to-Eat Table Grapes
         Food Technology and Biotechnology 51 (2) 301–307 (2013)

         » Abstract  | » Full Text (PDF)  |
» Abstract (Croatian)



BOOK REVIEW

     ♦  Marijan Katalenić
         Essential Guide to Food Additives, 4th edition (Edited by Mike Saltmarsh, RCS Publishing)
         » Full Text (PDF)

   

Table of Contents | January-March 2013


EDITOR'S LETTER

[ PDF ]


MINIREVIEW

     ♦ Daslav Hranueli, Antonio Starcevic, Jurica Zucko,
        Juan Diego Rojas,Janko Diminic, Damir Baranasic,
        Ranko Gacesa, Gabriel Padilla, Paul F. Long and
        John Cullum

        Synthetic Biology: A Novel Approach for the
        Construction of Industrial Microorganisms
        Food Technology and Biotechnology 51 (1) 3–11 (2013)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)


REVIEW

     ♦ Wassila Arbia, Leila Arbia, Lydia Adour and Abdeltif Amrane
        Chitin Extraction from Crustacean Shells Using
        Biological Methods – A Review
        Food Technology and Biotechnology 51 (1) 12–25 (2013)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Ajantaa Pal, Swasti S. Swain, Arup K. Mukherjee and
        Pradeep K. Chand

        Agrobacterium pRi TL-DNA rolB and TR-DNA Opine
        Genes Transferred to the Spiny Amaranth
        (Amaranthus spinosus L.), A Nutraceutical Crop
        Food Technology and Biotechnology 51 (1) 26–35 (2013)

        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Quang D. Nguyen, Noémi M. Sujtó, Erika Bujna,
        Ágoston Hoschke and Judit M. Rezessy-Szabó
        Effects of Medium Composition and Process
        Parameters on the Production of Extracellular
        Inulinase by Thermomyces lanuginosus
        Food Technology and Biotechnology 51 (1) 36–44 (2013)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Anna Rafaela Cavalcante Braga, Ana Paula Manera,
        Joana da Costa Ores, Luisa Sala, Francisco Maugeri
        and Susana Juliano Kalil
        Kinetics and Thermal Properties of Crude and Purified
        β-Galactosidase with Potential for the Production of
        Galactooligosaccharides
        Food Technology and Biotechnology 51 (1) 45–52 (2013)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ajay Pal, Melita Lobo and Farhath Khanum
        Extraction, Purification and Thermodynamic
        Characterization of Almond (Amygdalus communis)
        β-Galactosidase for the Preparation of Delactosed Milk
        Food Technology and Biotechnology 51 (1) 53–61 (2013)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Wei-Bao Kong, Hong Yang, Yun-Tao Cao, Hao Song,
        Shao-Feng Hua and Chun-Gu Xia
        Effect of Glycerol and Glucose on the Enhancement of
        Biomass, Lipid and Soluble Carbohydrate Production
        by Chlorella vulgaris in Mixotrophic Culture
        Food Technology and Biotechnology 51 (1) 62–69 (2013)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ortansa Csutak, Tatiana Vassu, Ionela Sarbu, Ileana Stoica
        and Petruta Cornea
        Antagonistic Activity of Three Newly Isolated Yeast
        Strains from the Surface of Fruits
        Food Technology and Biotechnology 51 (1) 70–77 (2013)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Hai Kuan Wang, Rui Feng Xiao and Wei Qi
        Antifungal Activity of Bacillus coagulans TQ33, Isolated
        from Skimmed Milk Powder, against Botrytis cinerea
        Food Technology and Biotechnology 51 (1) 78–83 (2013)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Maja Dent, Verica Dragović-Uzelac, Marija Penić,
        Mladen Brnčić, Tomislav Bosiljkov and Branka Levaj
        The Effect of Extraction Solvents, Temperature and
        Time on the Composition and Mass Fraction of
        Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.)
        Extracts
        Food Technology and Biotechnology 51 (1) 84–91 (2013)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Pin-Rou Lee, Irene Siew-May Chong, Bin Yu, Philip Curran
        and Shao-Quan Liu
        Effect of Precursors on Volatile Compounds in Papaya
        Wine Fermented by Mixed Yeasts
        Food Technology and Biotechnology 51 (1) 92–100 (2013)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marina Šimunek, Anet Režek Jambrak, Marinko Petrović,
        Hrvoje Juretić, Nikola Major, Zoran Herceg, Mirjana Hruškar
        and Tomislava Vukušić
        Aroma Profile and Sensory Properties of Ultrasound-
        Treated Apple Juice and Nectar
        Food Technology and Biotechnology 51 (1) 101–111 (2013)

        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Darko Andronikov, Lea Gašperlin, Tomaž Polak and
        Božidar Žlender
        Texture and Quality Parameters of Slovenian Dry-Cured
        Ham Kraški pršut According to Mass and Salt Levels
        Food Technology and Biotechnology 51 (1) 112–122 (2013)

       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Alejandra Rodriguez-Contreras, Martin Koller, Miguel Miranda
        de Sousa Dias, Margarita Calafell, Gerhart Braunegg and
        María Soledad Marqués-Calvo

        Novel Poly[(R)-3-Hydroxybutyrate]-Producing Bacterium
        Isolated from a Bolivian Hypersaline Lake
        Food Technology and Biotechnology 51 (1) 123–130 (2013)

        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Sung-Soo Jang, Yoshihito Shirai, Motoharu Uchida and
        Minato Wakisaka

        Potential Use of Gelidium amansii Acid Hydrolysate for
        Lactic Acid Production by Lactobacillus rhamnosus
        Food Technology and Biotechnology 51 (1) 131–136 (2013)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andrea Caridi
        Improved Screening Method for the Selection of Wine
        Yeasts Based on Their Pigment Adsorption Activity
        Food Technology and Biotechnology 51 (1) 137–144 (2013)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)


INSTRUCTIONS TO AUTHORS

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