Table of Contents | October-December 2014



ORIGINAL SCIENTIFIC PAPERS


♦  Michal Kumšta, Pavel Pavloušek and Pavel Kárníkr
   
Use of Anthocyanin Profiles When Differentiating
    Individual
Varietal Wines and Terroirs
    Food Technology and Biotechnology 52 (4) 383–390 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3650
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Raquel Rodríguez-Solana, José Manuel Salgado,
   José Manuel Domínguez, and Sandra Cortés-Diéguez
    First Approach to the Analytical Characterization of
    Barrel-Aged Grape Marc Distillates Using Phenolic
    Compounds and Colour Parameters

    Food Technology and Biotechnology 52 (4) 391–402 (2014)
   
 https://doi.org/10.17113/ftb.52.04.14.3627  
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian



♦  Nicolas Venturini, Toussaint Barboni, Franck Curk, Jean Costa
    and Julien Paolini
    Volatile and Flavonoid Composition of the Peel of
    Citrus medica L. var. Corsican Fruit for Quality
    Assessment of Its Liqueur

    Food Technology and Biotechnology 52 (4) 403–410 (2014)
   
https://doi.org/10.17113/ftb.52.04.14.3717
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Anna Kucner, Robert Klewicki, Michał Sójka
    and Elżbieta Klewicka
    Osmotic Concentration of Gooseberry Fruits – The
    Influence of Temperature, Time and Pretreatment
    Methods on Mass Transfer and Total Polyphenol and
    Organic Acid Content

    Food Technology and Biotechnology 52 (4) 411–419 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3366 
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Aleksandra S. Velićanski, Dragoljub D. Cvetković,
    Siniša L. Markov, Vesna T. Tumbas Šaponjac
    and Jelena J. Vulić
    Antioxidant and Antibacterial Activity of the Beverage
    Obtained by Fermentation of Sweetened Lemon Balm
    (Melissa officinalis L.) Tea with Symbiotic Consortium
    of Bacteria and Yeasts

    Food Technology and Biotechnology 52 (4) 420–429 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3611
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Renata Różyło, Urszula Gawlik-Dziki, Dariusz Dziki,
    Anna Jakubczyk, Monika Karaś and Krzysztof Różyło
    Wheat Bread with Pumpkin (Cucurbita maxima L.)
    Pulp as a Functional Food Product

    Food Technology and Biotechnology 52 (4) 430–438 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3587
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Marek Aljewicz, Grażyna Cichosz, Beata Nalepa
    and Marika Kowalska
    Influence of the Probiotic Lactobacillus acidophilus
    NCFM and Lactobacillus rhamnosus HN001 on
    Proteolysis Patterns of Edam Cheese

    Food Technology and Biotechnology 52 (4) 439–447 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3659
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Cosmin Jinescu, Vasilica Alisa Aruş, Oana Cristina Pârvulescu
    and Ileana Denisa Nistor
    Modelling of Batch Lactic Acid Fermentation in the
    Presence of Anionic Clay

    Food Technology and Biotechnology 52 (4) 448–458 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3553
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Amanda Reges de Sena, Ana Claúdia de Barros dos Santos,
    Miquéas Jamesse Gouveia, Marcelo Rodrigues Figueira de Mello,
    Tonny Cley Campos Leite, Keila Aparecida Moreira
    and Sandra Aparecida de Assis
    Production, Characterization and Application of a
    Thermostable Tannase from Pestalotiopsis guepinii URM 7114

    Food Technology and Biotechnology 52 (4) 459–467 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3743
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Chi-Huang Chang, Hua-Xin Chen, George Yü, Chiung-Chi Peng
    and Robert Y. Peng
    Curcumin-Protected PC12 Cells Against Glutamate-Induced
    Oxidative Toxicity

    Food Technology and Biotechnology 52 (4) 468–478 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3622
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Marouane Melloul, Driss Iraqi, MyAbdelaziz El Alaoui, Gilles Erba,
    Sanaa Alaoui, Mohammed Ibriz and Elmostafa Elfahime
    Identification of Differentially Expressed Genes by cDNA-AFLP
    Technique in Response to Drought Stress in Triticum durum

    Food Technology and Biotechnology 52 (4) 479–488 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3701
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  


PRELIMINARY COMMUNICATIONS

 ♦  Jadranka Frece, Jelena Cvrtila, Ivana Topić, Frane Delaš
    and Ksenija Markov
    Lactococcus lactis ssp. lactis as Potential Functional
    Starter Culture

    Food Technology and Biotechnology 52 (4) 489–494 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3794
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



♦  Zoha Barzideh, Aishah Abd Latiff , Chee-Yuen Gan,
    Md. Zainul Abedin and Abd Karim Alias
    ACE Inhibitory and Antioxidant Activities of Collagen
    Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)

    Food Technology and Biotechnology 52 (4) 495–504 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3641
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTE


♦  Ruzhen Zhan, Jian Wu, and Jie Ouyang
    In vitro Antioxidant Activities of Sodium Zinc and
    Sodium Iron Chlorophyllins from Pine Needles

    Food Technology and Biotechnology 52 (4) 505–510 (2014)
    https://doi.org/10.17113/ftb.52.04.14.3592
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)    


 

CONTENTS, AUTHOR AND SUBJECT INDEX
PDF ]


ACKNOWLEDGEMENTS
PDF ]

Table of Contents | July-September 2014


ORIGINAL SCIENTIFIC PAPERS

♦  Yan Liu, Zhi-Ming Zheng, Hong-Wei Qiu, Gen-Hai Zhao,
    Peng Wang, Hui Liu, Li Wang, Zhe-Min Li, He-Fang Wu,
    Hong-Xia Liu and Mu Tan
    Surfactant Supplementation to Enhance the Production
    of Vitamin K2 Metabolites in Shake Flask Cultures Using
    Escherichia
sp. Mutant FM3-1709

    Food Technology and Biotechnology 52 (3) 269–275 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Gordan Sladič, Matilda Urukalo, Matjaž Kirn, Urška Lešnik,
    Vasilka Magdevska, Neda Benički, Mitja Pelko, Ale Gasparič,
    Peter Raspor, Tomaž Polak,Štefan Fujs, Paul A. Hoskisson
    and Hrvoje Petković
    Identification of Lipstatin-Producing Ability in Streptomyces
    virginiae CBS 314.55 Using Dereplication Approach

    Food Technology and Biotechnology 52 (3) 276–284 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Qiao Hu, Rong Zeng, Sen-Xiang Zhang, Zhong-Hua Yang
    and Hao Huang
    Production of Microalgal Lipids as Biodiesel Feedstock
    with Fixation of CO2 by Chlorella vulgaris

    Food Technology and Biotechnology 52 (3) 285–291 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Srinivasan Babuskin, Kesavan Radha Krishnan,
    Packirisamy Azhagu Saravana Babu, Meenatchisundaram
    Sivarajan and Muthusamy Sukumar
    Functional Foods Enriched with Marine Microalga
    Nannochloropsis oculata as a Source of ω-3 Fatty Acids

    Food Technology and Biotechnology 52 (3) 292–299 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Naraporn Fasawang and Pranee Anprung
    Antioxidant and Prebiotic Activity of Enzymatically
    Hydrolyzed Lychee Fruit Pulp

    Food Technology and Biotechnology 52 (3) 300–306 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Jadranka Frece, Dragan Kovačević, Snježana Kazazić,
    Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar,
    Ivona Babić and Ksenija Markov
    Comparison of Sensory Properties, Shelf-Life and
    Microbiological Safety of Industrial Sausages Produced
    with Autochthonous and Commercial Starter Cultures

    Food Technology and Biotechnology 52 (3) 307–316 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Stefano Curcio, Emanuele Ricca, Vincenza Calabrò
    and Gabriele Iorio
    Effect of the Degree of Polymerization of Inulin on the
    Rate of Hydrolysis Using Immobilized Inulinase

    Food Technology and Biotechnology 52 (3) 317–324 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Yunus Alparslan, Tuba Baygar, Taçnur Baygar,
    Hatice Hasanhocaoglu and Cansu Metin
    Effects of Gelatin-Based Edible Films Enriched with Laurel
    Essential Oil on the Quality of Rainbow Trout
    (Oncorhynchus mykiss) Fillets During Refrigerated Storage

    Food Technology and Biotechnology 52 (3) 325–333 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATION

♦  Alicia Graciela Cid, Mirta Daz and Guillermo Ellenrieder
    Prevention of β-Glucosidase Inhibition by High Molecular
    Mass Compounds During Enzymatic Wine Aroma
    Enhancement Using a Hollow Fiber Reactor

    Food Technology and Biotechnology 52 (3) 334–341 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Karolina Brkić Bubola, Marin Krapac, Igor Lukić, Barbara Sladonja,
    Antonella Autino, Claudio Cantini and Danijela Poljuha
    Morphological and Molecular Characterization of BovaOlive
    Cultivar and Aroma Fingerprint of Its Oil

    Food Technology and Biotechnology 52 (3) 342–350 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTE

♦  Marine Pallez, Matias Pasquali, Torsten Bohn, Lucien Hoffmann
    and Marco Beyer
    Validation of a Quick PCR Method Suitable for Direct
    Sequencing: Identification of Fusarium Fungal Species and
    Chemotypes for Preventive Approaches in Food Safety

    Food Technology and Biotechnology 52 (3) 351–358 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Sudheer Kumar Yannam, Prakasham Reddi Shetty and
    Vijaya Sarathi Reddy Obulum
    Optimization, Purification and Characterization of
    Polygalacturonase from Mango Peel Waste Produced by
    Aspergillus foetidus

    Food Technology and Biotechnology 52 (3) 359–367 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Praveen Dahiya, Subhash Chand and Neeraj Dilbaghi
    Immobilization of Organic Solvent-Tolerant Lipase
    from Pseudomonas mendocina M-37 with Potential
    Synthetic Activities

    Food Technology and Biotechnology 52 (3) 368–375 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


♦  Santiago Benito, Felipe Palomero, Laura Gálvez, Antonio Morata,
    Fernando Calderón, Daniel Palmero and José Antonio Suárez-Lepe
    Quality and Composition of Red Wine Fermented with
    Schizosaccharomyces pombe as Sole Fermentative Yeast,
    and in Mixed and Sequential Fermentations with
    Saccharomyces cerevisiae

    Food Technology and Biotechnology 52 (3) 376–382 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


Table of Contents | January-March 2014


Selected manuscripts dedicated to the memory of long-time Editor-in-Chief Pavao Mildner,
professor emeritus


 Preface
 Slobodan Barbarić
 Food Technology and Biotechnology 52 (1) 1–2 (2014)

 » Full Text (PDF)

MINIREVIEWS

  Slobodan Barbarić
    The Yeast PHO Promoters as Paradigm for Transcriptional
    Regulation by Chromatin Remodelling: Current State
    of the Art

     Food Technology and Biotechnology 52 (1) 3–7 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Miroslava Opekarová and Widmar Tanner
    Membrane Transport Inhibition as Mode of Action
    of Polyene Antimycotics: Recent Data Supported by
    Old Ones

    Food Technology and Biotechnology 52 (1) 8–12 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Karl Bayer
    Brief Note on the Development of Biotechnology
    Food Technology and Biotechnology 52 (1) 13–15 (2014)

   
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


REVIEW

  Ana Bielen, Renata Teparić, Dušica Vujaklija
   and Vladimir Mrša

   Microbial Anchoring Systems for Cell-Surface Display
   of Lipolytic Enzymes

    Food Technology and Biotechnology 52 (1) 16–34 (2014)
   
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

  Janez Kosel, Neža Čadež and Peter Raspor
   Factors Affecting Volatile Phenol Production During
   Fermentations with Pure and Mixed Cultures of
   Dekkera
bruxellensis and Saccharomyces cerevisiae

   Food Technology and Biotechnology 52 (1) 35–45 (2014)
   
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Walter P. Pfliegler, Lea Atanasova, Edina Karanyicz,
   Matthias Sipiczki, Ursula Bond, Irina S. Druzhinina,
   Katja Sterflinger and Ksenija Lopandic
   Generation of New Genotypic and Phenotypic Features
   in Artificial and Natural Yeast Hybrids

   Food Technology and Biotechnology 52 (1) 46–57 (2014)
   
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Martina Srajer Gajdosik, Spomenka Kovac, Nela Malatesti, 
   Egbert Müller and Djuro Josic
   
Ion-Exchange Sample Displacement Chromatography as a
   Method for Fast and Simple Isolation of Low- and High-Abundance
   Proteins from Complex Biological Mixtures
 
   
Food Technology and Biotechnology 52 (1) 58–63 (2014)
   
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)




PRELIMINARY COMMUNICATION

  Maja Katalinić, Anita Bosak and Zrinka Kovarik
   Flavonoids as Inhibitors of Human Butyrylcholinesterase
   Variants

   Food Technology and Biotechnology 52 (1) 64–67 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTE

  Jelena Lončar, Renata Barić, Lav Bavčević and Branko Kozulić
   Parent-Offspring Relationships Following Mass Spawning
   of Wild Adriatic Sea Bass (Dicentrarchus labrax)

   Food Technology and Biotechnology 52 (1) 68–72 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)




Other papers


ORIGINAL SCIENTIFIC PAPER

  Alexandra Kotogán, Brigitta Németh, Csaba Vágvölgyi,
   Tamás Papp and Miklós Takó
   Screening for Extracellular Lipase Enzymes with
   Transesterification Capacity in Mucoromycotina Strains

   Food Technology and Biotechnology 52 (1) 73–82 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Antonio Vega-Gálvez, Jessica López, Kong Ah-Hen,
   María José Torres and Roberto Lemus-Mondaca
   Thermodynamic Properties, Sorption Isotherms and
   Glass Transition Temperature of Cape Gooseberry
   (Physalis peruviana L.)

   Food Technology and Biotechnology 52 (1) 83–92 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


  Donaji Jiménez-Islas, Jesús Páez-Lerma, Nicolás Oscar
   Soto-Cruz and Jorge Gracida
   Modelling of Ethanol Production from Red Beet Juice
   by Saccharomyces cerevisiae under Thermal and Acid
   Stress Conditions

   Food Technology and Biotechnology 52 (1) 93–100 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Zoran Zorić, Verica Dragović-Uzelac, Sandra Pedisić,
   Želimir Kurtanjek and Ivona Elez Garofulić
   Kinetics of the Degradation of Anthocyanins, Phenolic
   Acids and Flavonols During Heat Treatments of Freeze-
   Dried Sour Cherry Marasca Paste

   Food Technology and Biotechnology 52 (1) 101–108 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Vivek K. Bajpai, Ajay Sharma and Kwang-Hyun Baek
   Antibacterial Mode of Action of the Essential Oil Obtained
   from Chamaecyparis obtusa Sawdust on the Membrane
   Integrity of Selected Foodborne Pathogens

   Food Technology and Biotechnology 52 (1) 109–118 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov,
   Vida Šimat, Sonja Smole Možina and Višnja Katalinić
   In vitro Antioxidant and Antibacterial Activity of Lamiaceae
   Phenolic Extracts: A Correlation Study

   Food Technology and Biotechnology 52 (1) 119–127 (2014)
   » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

  Aleksandar Ž. Kostić, Mirjana B. Pešić, Miroljub B. Barać,
    Sladjana P. Stanojević, Časlav M. Lačnjevac, Ognjen D. Maćej
    and Mirjana D. Stojanović
    The Influence of the Addition of Polyacrylic Hydrogel on
    the Content of Proteins, Minerals and Trace Elements in
    Milk Protein Solutions
    Food Technology and Biotechnology 52 (1) 128–134 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  María Dolores Torres, Ramón Moreira, Francisco Chenlo,
    Marie Helene Morel and Cécile Barron 
    Physicochemical and Structural Properties of Starch Isolated
    from Fresh and Dried Chestnuts and Chestnut Flour
    Food Technology and Biotechnology 52 (1) 135–139 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

Table of Contents | April-June 2014

Selected manuscripts dedicated to the 20th anniversary of microbiology studies at the University of Ljubljana, Slovenia: Food, Health, Environment and Biotechnology


 ♦  Preface
     Peter Raspor
     Food Technology and Biotechnology 52 (2) 147–148 (2014)
     » Full Text (PDF)

MINIREVIEWS

♦  Iztok Dogsa, Anna Oslizlo, Polonca Stefanic and Ines Mandic-Mulec
    Social Interactions and Biofilm Formation in Bacillus subtilis
    Food Technology and Biotechnology 52 (2) 149–157 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Lejla Pašić, Jerneja Ambrožić Avguštin, Marjanca Starčič Erjavec,
    Blagajana Herzog-Velikonja, Zdravko Podlesek and Darja Žgur-Bertok
    Two Tales of Prokaryotic Genomic Diversity: Escherichia coli
    and Halophiles

    Food Technology and Biotechnology 52 (2) 158–169 (2014)

    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Nina Gunde-Cimerman and Polona Zalar
    Extremely Halotolerant and Halophilic Fungi Inhabit Brine in
    Solar Salterns Around the Globe

    Food Technology and Biotechnology 52 (2) 170–179 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Ines Mandic-Mulec, Luka Ausec, Tjaša Danevčič,
    Špela Levičnik-Höfferle,Vesna Jerman and Barbara Kraigher
    Microbial Community Structure and Function in Peat Soil
    Food Technology and Biotechnology 52 (2) 180–187 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Jadran Faganeli, Mark E. Hines, Milena Horvat, Ingrid Falnoga
    and Stefano Covelli
    Methylmercury in the Gulf of Trieste (Northern Adriatic Sea):
    From Microbial Sources to Seafood Consumers

    Food Technology and Biotechnology 52 (2) 188–197 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Tjaša Danevčič, Maja Borić and David Stopar
    Microbial Ecophysiology of Vibrio ruber
    Food Technology and Biotechnology 52 (2) 198–203 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Alojz Ihan and Marija Gubina
    The Immune Response to Helicobacter pylori
    Food Technology and Biotechnology 52 (2) 204–209 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


REVIEW

♦  Maša Zorec, Maša Vodovnik and Romana Marinšek-Logar
    Potential of Selected Rumen Bacteria for Cellulose and
    Hemicellulose Degradation

    Food Technology and Biotechnology 52 (2) 210–221 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

♦  Etjen Bizaj, Chris Curtin, Neža Čadež and Peter Raspor
    Interactions Between Industrial Yeasts and Chemical
    Contaminants in Grape Juice Affect Wine Composition
    Profile

    Food Technology and Biotechnology 52 (2) 222–231 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Ksenija Uroić, Milica Nikolić, Blaženka Kos,
    Andreja Leboš Pavunc, Jasna Beganović, Jovanka Lukić,
    Branko Jovčić, Brankica Filipić, Marija Miljković,
    Nataša Golić, Ljubiša Topisirović, Neža Čadež,
    Peter Raspor and Jagoda Šušković
    Probiotic Properties of Lactic Acid Bacteria Isolated
    from Croatian Fresh Soft Cheese and Serbian White
    Pickled Cheese

    Food Technology and Biotechnology 52 (2) 232–241 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Tina Tušar, Klavdija Žerdoner, Bojana Bogovič Matijašić,
    Diana Paveljšek, Evgen Benedik, Borut Bratanič,
    Nataša Fidler and Irena Rogelj
    Cultivable Bacteria from Milk from Slovenian
    Breastfeeding Mothers

    Food Technology and Biotechnology 52 (2) 242–247 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

♦  Jasna Kovač, Neda Gavarić, Franz Bucar
    and Sonja Smole Možina
    Antimicrobial and Resistance Modulatory Activity of
    Alpinia katsumadai
Seed Phenolic Extract, Essential
    Oil and Post-Distillation Extract

    Food Technology and Biotechnology 52 (2) 248–254 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATION

♦  Marija Trkov, Tatjana Rupel, Darja Žgur-Bertok, Sara Trontelj,
    Gorazd Avguštin and Jerneja Ambrožič Avguštin
    Molecular Characterization of Escherichia coli Strains
    Isolated from Different Food Sources

    Food Technology and Biotechnology 52 (2) 255–262 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTE

♦  Sabina Anžlovar, Dea Baričevič, Jerneja Ambrožič Avguštin
    and Jasna Dolenc Koce
    Essential Oil of Common Thyme as a Natural Antimicrobial
    Food Additive

    Food Technology and Biotechnology 52 (2) 263–268 (2014)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



 

Table of Contents | October-December 2013


 

ORIGINAL SCIENTIFIC PAPERS

♦   Luka Bočkor, Srećko Jelenić, Nenad Malenica, Jelena Mlinarec,
     Višnja Besendorfer and Ivana Ivančić-Baće

     Comparison of Intraplasmid Rearrangements in
     Agrobacterium tumefaciens
and Escherichia coli
     Food Technology and Biotechnology 51 (4) 441–445 (2013)
     » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)
   
  Sanja Seratlić, Branko Bugarski, Zorica Radulović, Petr Dejmek,
     Lars Wadsö and Viktor Nedović
                       
     Electroporation Enhances the Metabolic Activity of
     Lactobacillus plantarum
564
     Food Technology and Biotechnology 51 (4) 446–452 (2013)
     » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)
     
  Ottó Dóka, Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic,
     Ruud Spruijt, Josephus G. Buijnsters, László Szalay
     and György Végvári

     Simple and Rapid Quantification of Total Carotenoids in
     Lyophilized Apricots (Prunus armeniaca L.)
by Means of
     Reflectance Colorimetry and Photoacoustic Spectroscopy

     Food Technology and Biotechnology 51 (4) 453–459 (2013)
     » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

  Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić,
    Gordana S. Stojanović, Dragan D. Manojlović, Biljana M. Kaličanin
    and Jovana N. Veljković

    Cyclic Voltammetric Determination of Antioxidant Capacity
    of Cocoa Powder, Dark Chocolate and Milk
Chocolate
    Samples: Correlation with Spectrophotometric Assays and
    Individual Phenolic Compounds       
    Food Technology and Biotechnology 51 (4) 460–470 (2013)
    » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

  Elena Bartkiene, Daiva Vidmantiene, Grazina Juodeikiene,
    Pranas Viskelis and Dalia Urbonaviciene
      
    Lactic Acid Fermentation of Tomato: Effects on cis/trans
    Lycopene Isomer Ratio, β-Carotene
Mass Fraction and
    Formation of L(+)- and D(–)-Lactic Acid
    Food Technology and Biotechnology 51 (4) 471–478 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Mohamed Guerfali, Ines Maalej-Achouri and Hafedh Belghith        
    Hydrolytic Potential of Talaromyces thermophilus
    β-Xylosidase and Its Use for Continuous
Xylose Production
    Food Technology and Biotechnology 51 (4) 479–487 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Huyanh Cang Mai, Vĩnh Trương and Frédéric Debaste
    Optimisation of Enzyme-Assisted Extraction of Oil Rich
    in Carotenoids from Gac Fruit
    (Momordica cochinchinensis Spreng.)      
    Food Technology and Biotechnology 51 (4) 488–499 (2013)
    » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

  Mahmood Mahmoodi-Eshkaftaki, Rahim Ebrahimi and
    Mehdi Torki-Harchegani

    Determination of Critical Conditions for Puncturing
    Almonds Using Coupled Response Surface
    Methodology and Genetic Algorithm
    Food Technology and Biotechnology 51 (4) 500–508 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Georgiana Gabriela Codinah and Silvia Mironeasa         
     Influence of Mixing Speed on Dough Microstructure
     and Rheology
     Food Technology and Biotechnology 51 (4) 509–519 (2013)
     » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

  Jin-Wen Shen, Chao-Wen Shi and Chun-Ping Xu
     Exopolysaccharides from Pleurotus pulmonarius:
     Fermentation Optimization, Characterization and
     Antioxidant Activity
     Food Technology and Biotechnology 51 (4) 520–527 (2013)
     » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Grazina Juodeikiene, Dalia Cizeikiene, Vaida Ceskeviciute,
     Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca,
     Mantas Stankevicius, Audrius Maruska, Elena Bartkiene,
     Ona Ragazinskiene and Algimantas Petrauskas
        
      
     Solid-State Fermentation of Silybum marianum L.
     Seeds Used as Additive to Increase the Nutritional
     Value of Wheat Bread
     Food Technology and Biotechnology 51 (4) 528–538 (2013)
     » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Anna Ratz-Łyko, Jacek Arct, Katarzyna Pytkowska,
    Sławomir Majewski and Mateusz Bregisz
    Effect of Enzymatic Hydrolysis on the Antioxidant
    Properties of Alcoholic Extracts of
Oilseed Cakes
    Food Technology and Biotechnology 51 (4) 539–546 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Franc Čuš and Mojca Jenko
    The Influence of Yeast Strains on the Composition and
    Sensory Quality of Gewürztraminer Wine

     Food Technology and Biotechnology 51 (4) 547–553 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)
 
 

PRELIMINARY COMMUNICATION

  Amarela Terzic-Vidojevic, Maja Tolinacki, Milica Nikolic,
    Katarina Veljovic,Snezana Jovanovic, Ognjen Macej
    and Ljubisa Topisirovic

    Artisanal Vlasina Raw Goat’s Milk Cheese: Evaluation
    and Selection of Autochthonous Lactic Acid Bacteria
    as Starter Cultures

    Food Technology and Biotechnology 51 (4) 554–563 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

♦  Dovile Jonkuviene, Joana Salomskiene and Gintare Zaborskiene
    Rapid Pyrosequencing and Fatty Acid Analysis for
    Characterization of Bacillus cereus Isolates from Food
    Food Technology and Biotechnology 51 (4) 564–569 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

  Edyta Malinowska-Pańczyk and Ilona Kołodziejska 
    The Influence of Moderate Pressure and Subzero
    Temperature on the Shelf Life of Minced Cod, Salmon,
    Pork and Beef Meat
    Food Technology and Biotechnology 51 (4) 570–576 (2013)
    » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

Anica Lovrenčić-Sabolović, MSc (1932-2013)
[PDF


CONTENTS, AUTHOR AND SUBJECT INDEX
[PDF]


ACKNOWLEDGEMENTS
[PDF]

 

  

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