Table of Contents | April-June 2016



ORIGINAL SCIENTIFIC PAPERS

      ♦  Jadranka Frece, Marija Vrdoljak, Mija Filipćić, Marko Jelić, Iva Čanak, Željko
          Jakopović, Jelka Pleadin, Ivana Gobin, Tibela L
andeka-Dragičević and Ksenija Markov

          Microbiological Quality and Variability of Natural Microbiota in Croatian
          Cheese Maturing in Lambskin Sacks

          Food Technology and Biotechnology 54 (2) 129–134 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4418  
          » Abstract  | » Full Text (PDF | » Abstract (Croatian)  
 
      ♦  Ángel Benito, Fernando Calderón, Felipe Palomero and Santiago Benito
          Quality and Composition of Airén Wines Fermented by Sequential
          Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae
          Food Technology and Biotechnology 54 (2) 135–144 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4220
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)   
 

      ♦  Ana Ljevar, Natka Ćurko, Marina Tomašević, Kristina Radošević,
         Višnja Gaurina Srček and Karin Kovačević Ganić
         Phenolic Composition, Antioxidant Capacity and in vitro
         Cytotoxicity Assessment of Fruit Wines
         Food Technology and Biotechnology 54 (2) 145–155 (2016)
         https://doi.org/10.17113/ftb.54.02.16.4208
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)
        
      ♦  Ki Bae Hong, Jae Hwan Kim, Hyuk Kon Kwon, Sung Hee Han, Yooheon
          Park and Hyung Joo Suh
          Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides
          in vitro and in vivo
          Food Technology and Biotechnology 54 (2) 156–163 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4292
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

      ♦  Huanglei Pan, Shasha Song, Qiuyue Ma, Hui Wei, Difeng Ren and
          Jun Lu
          Preparation, Identification and Antioxidant Properties of
          Black-Bone Silky Fowl (Gallus gallus domesticus Brisson)
          Iron(II)-Oligopeptide Chelate
          Food Technology and Biotechnology 54 (2) 164–171 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4166
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

      ♦  Marta Ambrosewicz-Walacik, Małgorzata Tańska, Daniela Rotkiewicz
          and Andrzej Piętak
          Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye
          Bread Using Different Dough Preparation Techniques
          Food Technology and Biotechnology 54 (2) 172–179 (2016)
          https://doi.org/10.17113/ftb.54.02.16.3994
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

      ♦  Rao-Chi Chien, Enkhjargal Ulziijargal and Jeng-Leun Mau    
          Quality of Bread Supplemented with Antrodia salmonea-Fermented Grains
          Food Technology and Biotechnology 54 (2) 180–188 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4336
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

      ♦  Igor Poljak, Nada Vahčić, Milica Gačić and Marilena Idžojtić
          Morphological Characterization and Chemical Composition of Fruits
          of the Traditional Croatian Chestnut Variety 'Lovran Marron'
          Food Technology and Biotechnology 54 (2) 189–199 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4319
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

      ♦  Dalibor Broznić, Gordana Čanadi Jurešić and Čedomila Milin  
          Involvement of α-, γ-,and δ-Tocopherol Isomers from Pumpkin
          (Cucurbita pepo L.) Seed Oil or Oil Mixtures in the Biphasic
          DPPH˙ Disappearance Kinetics     
          Food Technology and Biotechnology 54 (2) 200–210 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4063
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

      ♦  Irina Mladenoska
          Synthesis of Octyl-β-Glucoside Catalyzed by Almond β-Glucosidase
          in Unconventional Reaction Media
          Food Technology and Biotechnology 54 (2) 211–216 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4068
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

      ♦  Fatemeh Nadi
          Development of a New Model for Mass Transfer Kinetics of Petals
          of Echium amoenum Fisch. & Ca.A. Mey. under Fluidized Bed Conditions
          Food Technology and Biotechnology 54 (2) 217–227 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4304
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


     
SCIENTIFIC NOTES

      ♦  Doris Kokalj, Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar,
          Lovro Sinkovič, Helena Šircelj, Grega Bizjak and Rajko Vidrih
          Influence of Yellow Light-Emitting Diodes at 590 nm on Storage
          of Apple, Tomato and Bell Pepper Fruit
          Food Technology and Biotechnology 54 (2) 228–235 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4096
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

      ♦  Jasenka Gajdoš Kljusurić, Kiril Mihalev, Ivana Bečić, Ivana Polović,
          Mariya Georgieva, Senka Djaković and Želimir Kurtanjek
          Near-Infrared Spectroscopic Analysis of Total Phenolic Content and
          Antioxidant Activity of Berry Fruits
          Food Technology and Biotechnology 54 (2) 236–242 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4095
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

      ♦  Zheng-Yun Wu, Xue-Yun Lei, De-Wen Zhu and Ai-Min Luo
          Investigating the Variation of Volatile Compound Composition in
          Maotai-Flavoured Liquor During Its Multiple Fermentation Steps
          Using Statistical Methods
          Food Technology and Biotechnology 54 (2) 243–249 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4582
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

      ♦  Josip Ćurko, Marin Matošić, Vlado Crnek, Višnja Stulić and Ivan Mijatović
          Adsorption Characteristics of Different Adsorbents and Iron(III)
          Salt for Removing As(V) from Water
          Food Technology and Biotechnology 54 (2) 250–255 (2016)
          https://doi.org/10.17113/ftb.54.02.16.4064
          » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

Table of Contents | January-March 2016


 EDITOR'S LETTER
[ PDF ]


REVIEW

♦ Dariusz Góral, Franciszek Kluza, Walter E. L. Spiess and Katarzyna Kozłowicz
   Review of Thawing Time Prediction Models Depending on Process Conditions and 
   Product Characteristics
   Food Technology and Biotechnology 54 (1) 3–12 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4108
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)



ORIGINAL SCIENTIFIC PAPERS

♦ Jovanka Laličić-Petronijević, Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović,
   Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić and Desanka Sužnjević
   Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability
   and Antioxidant Capacity of Chocolate During Storage
   Food Technology and Biotechnology 54 (1) 13–20 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4014
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Buket Aydenız and Emin Yilmaz 
   Performance of Different Natural Antioxidant Compounds in Frying Oil 
   Food Technology and Biotechnology 54 (1) 21–30 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4109 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Gábor Csiffáry, Péter Fűtő, Nóra Adányi and Attila Kiss
   Ascorbate Oxidase-Based Amperometric Biosensor for L-Ascorbic Acid Determination 
   in Beverages
   Food Technology and Biotechnology 54 (1) 31–35 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4135 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Loreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, Maija Tenkanen,
   Tomas Makaravicius and Elena Bartkiene
   Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content
   Food Technology and Biotechnology 54 (1) 36–44 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4106 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Marcin Kurek, Jarosław Wyrwisz, Monika Piwińska and Agnieszka Wierzbicka
   The Effect of Oat Fibre Powder Particle Size on the Physical Properties of 
   Wheat Bread Rolls
   Food Technology and Biotechnology 54 (1) 45–51 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4177 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Mojan Seyedain-Ardabili, Anousheh Sharifan and Babak Ghiassi Tarzi 
   The Production of Synbiotic Bread by Microencapsulation
   Food Technology and Biotechnology 54 (1) 52-59 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4234 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Daniel O. Carvalho, Rui Oliveira, Björn Johansson and Luís F. Guido
   Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA 
   Damage in Saccharomyces cerevisiae
   Food Technology and Biotechnology 54 (1) 60-69 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4256 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Ömer Acer, Fatma Matpan Bekler, Hemşe Pirinççioğlu, Reyhan Gül Güven
   and Kemal Güven
   Purification and Characterization of Thermostable and Detergent-Stable 
   α-Amylase from Anoxybacillus sp. AH1
   Food Technology and Biotechnology 54 (1) 70–77 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4122 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Sabina Galus and Justyna Kadzińska
   Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey 
   Protein-Based Edible Films Incorporated with Rapeseed Oil
   Food Technology and Biotechnology 54 (1) 78–89 (2016)
   https://doi.org/10.17113/ftb.54.01.16.3889 
   » Abstract | »
Full Text (PDF) | » Abstract (Croatian)

♦ Sandeep Kumar Gupta and Pradeep Singh Negi 
   Antibacterial Activity of Indian Borage (Plectranthus amboinicus Benth) Leaf
   Extracts 
in Food Systems and Against Natural Microflora in Chicken Meat
   Food Technology and Biotechnology 54 (1) 90–96 (2016)
   https://doi.org/10.17113/ftb.54.01.16.3973 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


SCIENTIFIC NOTES

♦ Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović,
   Ivana Generalić-Mekinić, Katarina Grebenar and Tea Kulišić-Bilušić
   Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species 
   after in vitro Digestion with Human Gastrointestinal Enzymes 
   Food Technology and Biotechnology 54 (1) 97–102 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4033 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Mária Presinszká, Klára Štiasna, Tomáš Vyhnánek, Václav Trojan, Eva Mrkvicová, Luděk
   Hřivna and Ladislav Havel
   Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum 
   aestivum L.) Grain Texture 
   Food Technology and Biotechnology 54 (1) 103–107 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4119 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Janja Trček, Luka Lipoglavšek and Gorazd Avguštin
   16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of
   Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production
   Food Technology and Biotechnology 54 (1) 108–112 (2016) 
   https://doi.org/10.17113/ftb.54.01.16.4041 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Aleksandra Štornik, Barbara Skok and Janja Trček 
   Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional
   Apple Cider Vinegar
   Food Technology and Biotechnology 54 (1) 113–119 (2016)
   https://doi.org/10.17113/ftb.54.01.16.4082 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


INSTRUCTIONS TO AUTHORS
[ PDF ]

Table of Contents | July-September 2015


ORIGINAL SCIENTIFIC PAPERS

♦ Shanna Sichwart, Iasson E.P. Tozakidis, Mark Teese and Joachim Jose
   Maximized Autotransporter-Mediated Expression (MATE) for Surface Display
   and Secretion of Recombinant Proteins in 
Escherichia coli

   Food Technology and Biotechnology 53 (3) 251–260 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3802
   » Abstract | » Full Text (PDF) | » Supplement  | » Abstract (Croatian)

♦ Christina Trümper, Katrin Paffenholz, Inga Smit, Philip Kössler, Petr
   Karlovsky, Hans Peter Braun and Elke Pawelzik
   Identification of Differently Regulated Proteins after Fusarium graminearum
   Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages
   Food Technology and Biotechnology 53 (3) 261–268 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3838
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Cintya Soria-Hernández, Sergio Serna-Saldívar and Cristina Chuck-Hernández
   Physicochemical and Functional Properties of Vegetable and Cereal
   Proteins as Potential Sources of Novel Food Ingredients
   Food Technology and Biotechnology 53 (3) 269–277 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3920
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Lee-Fen Hong, Lai-Hoong Cheng, Chong Yew Lee and Kok Khiang Peh
   Characterisation of Physicochemical Properties of Propionylated Corn
   Starch and Its Application as Stabiliser
   Food Technology and Biotechnology 53 (3) 278–285 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3907
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Małgorzata Kasprowicz-Potocka, Anita Zaworska, Andrzej Frankiewicz, Włodzimierz
   Nowak, Piotr Gulewicz, Zenon Zduńczyk and Jerzy Juśkiewicz

   The Nutritional Value and Physiological Properties of Diets with Raw and
   Candida utilis-Fermented Lupin Seeds in Rats
   Food Technology and Biotechnology 53 (3) 286–297 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3979
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Sebastjan Filip and Rajko Vidrih
   Amino Acid Composition of Protein-Enriched Dried Pasta: Is It Suitable
   for a 
Low-Carbohydrate Diet?
   Food Technology and Biotechnology 53 (3) 298–306 (2015)
    https://doi.org/10.17113/ftb.53.03.15.4022
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Carlos Pereira, Marta Henriques, David Gomes, Andrea Gomez-Zavaglia and
   Graciela de Antoni
   Novel Functional Whey-Based Drinks with Great Potential in the
   Dairy Industry

   Food Technology and Biotechnology 53 (3) 307–314 (2015)
    https://doi.org/10.17113/ftb.53.03.15.4043
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Filiz Yangılar
   Effects of Green Banana Flour on the Physical, Chemical and Sensory
   Properties of Ice Cream
   Food Technology and Biotechnology 53 (3) 315–323 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3851
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Umar Garba, Sawinder Kaur, Sushma Gurumayum and Prasad Rasane
   Effect of Hot Water Blanching Time and Drying Temperature on the Thin
   Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot
   (Daucus carota L.) Shreds
   Food Technology and Biotechnology 53 (3) 324–330 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3830
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


PRELIMINARY COMMUNICATION

♦ Gopal Ramakrishnan Gopi, Nehru Ganesh, Suppuram Pandiaraj, Balasubramaniyam 
   Sowmiya, Raman Gulab Brajesh and Subramanian Ramalingam
   A Study on Enhanced Expression of 3-Hydroxypropionic Acid Pathway Genes
   and 
Impact on Its Production in Lactobacillus reuteri
   Food Technology and Biotechnology 53 (3) 331–336 (2015)
   
https://doi.org/10.17113/ftb.53.03.15.3976 
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


SCIENTIFIC NOTES

♦ Karol Alfaro, Paulina Bustos, Ciara O´Sullivan and Pablo Conejeros
   Facile and Cost-Effective Detection of Saxitoxin Exploiting Aptamer
   Structural Switching
   Food Technology and Biotechnology 53 (3) 337–341 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3911
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Aline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga,
   Rogério Luis Cansian and Geciane Toniazzo
   Control of Penicillium sp. on the Surface of Italian Salami Using
   Essential Oils
   Food Technology and Biotechnology 53 (3) 342–347 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3877
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Carolina Pena Serna and José Francisco Lopes Filho
   Biodegradable Zein-Based Blend Films: Structural, Mechanical and
   Barrier Properties
   Food Technology and Biotechnology 53 (3) 348–353 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3725
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek and
   Mónika Stéger-Máté
   Degradation of Anthocyanin Content in Sour Cherry Juice
   During Heat Treatment
   Food Technology and Biotechnology 53 (3) 354–360 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3931
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Mariel Farfán, Alfredo Álvarez, Alan Gárate and Pedro Bouchon
   Comparison of Chemical and Enzymatic Interesterification of Fully
   Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with
   Adequate Nutritional and Physical Characteristics
   Food Technology and Biotechnology 53 (3) 361–366 (2015)
    https://doi.org/10.17113/ftb.53.03.15.3854
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)
 

Table of Contents | October-December 2015


ORIGINAL SCIENTIFIC PAPERS

♦ Juraj Bergman, Petar T. Mitrikeski and Krunoslav Brčić-Kostić
   Dominant Epistasis Between Two Quantitative Trait Loci
   Governing Sporulation Efficiency in Yeast Saccharomyces cerevisiae
   Food Technology and Biotechnology 53 (4) 367–378 (2015)
   https://doi.org/10.17113/ftb.53.04.15.3998
   » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian)

♦ Dai Long Vu, Simona Žabčíková, Libor Červenka, Bensu Ertek and Yusuf Dilgin
   Sensitive Voltammetric Determination of Natural Flavonoid Quercetin on a
   Disposable Graphite Lead
   Food Technology and Biotechnology 53 (4) 379–384 (2015)
   https://doi.org/10.17113/ftb.53.04.15.4176
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Ana Paula da Silva dos Passos, Grasiele Scaramal Madrona, Vanessa Aparecida
   Marcolino, Mauro Luciano Baesso and Graciette Matioli
   The Use of Thermal Analysis and Photoacoustic Spectroscopy in the
   Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara
   Palm Fruit (Euterpe edulis Mart.) and Their Application in Food
   Food Technology and Biotechnology 53 (4) 385–396 (2015)
   https://doi.org/10.17113/ftb.53.04.15.3726
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Luana Fernandes, José Alberto C. Pereira, Isabel Lopéz-Cortés, Domingo M. Salazar
   and Elsa C. D. Ramalhosa
   Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and
   Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening
   Food Technology and Biotechnology 53 (4) 397–406 (2015)
   https://doi.org/10.17113/ftb.53.04.15.3884
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Igor Lukić, Nikolina Jedrejčić, Karin Kovačević Ganić, Mario Staver and
   Đordano Peršurić
   Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration
   and Maturation in Wooden Barrels
   Food Technology and Biotechnology 53 (4) 407–418 (2015)
   https://doi.org/10.17113/ftb.53.04.15.4144
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Monika Skowyra, Urszula Janiewicz, Anna Marietta Salejda, Grażyna Krasnowska
   and María Pilar Almajano
   Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of
   Pork Meat Batter During Chilled Storage

   Food Technology and Biotechnology 53 (4) 419–427 (2015)
   https://doi.org/10.17113/ftb.53.04.15.3932
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Ana Flavia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida,
   Juliana Bueno da Silva, Bruna Escaramboni and Glaucia Maria Pastore
   Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide
   Production Using Bagasse

   Food Technology and Biotechnology 53 (4) 428–435 (2015)
   https://doi.org/10.17113/ftb.53.04.15.4160
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Roya Afshari, Hedayat Hosseini, Ramin Khaksar, Mohammad Amin Mohammadifar,
   Zohre Amiri, Rozita Komeili and Amin Mousavi Khaneghah
   Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory
   Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of
    the Formulation Using D-Optimal Mixture Design
   Food Technology and Biotechnology 53 (4) 436–445 (2015)
   https://doi.org/10.17113/ftb.53.04.15.3980
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Ana E. de la Horra, María Eugenia Steffolani, Gabriela N. Barrera, Pablo D. Ribotta
   and Alberto E. León
   Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their
   Relationship with Product Technological Quality

   Food Technology and Biotechnology 53 (4) 446–453 (2015)
   https://doi.org/10.17113/ftb.53.04.15.4168
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Renata Josipović, Zvonimira Medverec Knežević, Jadranka Frece, Ksenija Markov,
   Snježana Kazazić and Jasna Mrvčić
   Improved Properties and Microbiological Safety of Novel Cottage Cheese
   Containing Spices
   Food Technology and Biotechnology 53 (4) 454–462 (2015)
   https://doi.org/10.17113/ftb.53.04.15.4029
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

♦ Boris Majić, Ivana Šola, Saša Likić, Iva Juranović Cindrić and Gordana Rusak
   Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition
   and Antioxidant Activity

   Food Technology and Biotechnology 53 (4) 463–471 (2015)
   https://doi.org/10.17113/ftb.53.04.15.4001
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ George Botsaris, Antia Orphanides, Evgenia Yiannakou, Vassilis Gekas and Vlasios Goulas
   Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages
   Food Technology and Biotechnology 53 (4) 472–478 (2015)
   https://doi.org/10.17113/ftb.53.04.15.4051
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Gia Loi Tu, Thi Hoang Nga Bui, Thi Thu Tra Tran, Nu Minh Nguyet Ton and
   Van Viet Man Le
   Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin
   (Cucurbita pepo) Seed Powder

   Food Technology and Biotechnology 53 (4) 479–487 (2015)
   https://doi.org/10.17113/ftb.53.04.15.4159
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

 


SCIENTIFIC NOTES

♦ Aryou Emamifar and Mehri Mohammadizadeh
   Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of
   Fresh Strawberries

   Food Technology and Biotechnology 53 (4) 488–495 (2015)
   https://doi.org/10.17113/ftb.53.04.15.3817
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦ Marko Obranović, Dubravka Škevin, Klara Kraljić, Milan Pospišil, Sandra Neđeral, Monika
   Blekić and Predrag Putnik

   Influence of Climate, Variety and Production Process on Tocopherols,
   Plastochromanol-8 and Pigments in Flaxseed Oil

   Food Technology and Biotechnology 53 (4) 496–504 (2015)
   https://doi.org/10.17113/ftb.53.04.15.4252
   » Abstract | » Full Text (PDF) | » Abstract (Croatian)


CONTENTS, AUTHOR AND SUBJECT INDEX
[ PDF ]

ACKNOWLEDGEMENTS
[ PDF

Table of Contents | April-June 2015


 

ORIGINAL SCIENTIFIC PAPERS

     ♦  Bertolt Kranz, Milena Koch, Matthias Schapfl and Lutz Fischer
        Investigation of the Germination of Barley and Wheat Grains 
        with a Design of Experiments for the Production of Hydrolases 
       
Food Technology and Biotechnology 53 (2) 127–135 (2015)
        https://doi.org/10.17113/ftb.53.02.15.3718
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

     ♦  Sornchai Sinsuwan, Anuvat Jangchud, Sureelak Rodtong, Sittirak 
        Roytrakul and Jirawat Yongsawatdigul 
       
Statistical Optimization of the Production of NaCl-Tolerant 
        Proteases by a Moderate Halophile, Virgibacillus sp. SK37 
       
Food Technology and Biotechnology 53 (2) 136–145 (2015) 
        
https://doi.org/10.17113/ftb.53.02.15.4015
        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  

     ♦  Kameshnee Naidoo, Ajit Kumar, Vikas Sharma, Kugen Permaul
         and Suren Singh
         Purification and Characterization of an Endoinulinase from 
         Xanthomonas campestris pv. phaseoli KM 24 Mutant
         
Food Technology and Biotechnology 53 (2) 146–153 (2015)
         doi:https://doi.org/10.17113/ftb.53.02.15.3902
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

     ♦  Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko 
        Petrović, Blaženka Kos, Nada Vahčić and Jagoda Šušković
        Degradation of Oxytetracycline, Streptomycin, Sulphathiazole 
       
and Chloramphenicol Residues in Different Types of Honey 
       
Food Technology and Biotechnology 53 (2) 154–162 (2015)
        https://doi.org/10.17113/ftb.53.02.15.3934
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)   
 

     ♦  Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Pranas 
        Viskelis and Dalia Urbonaviciene
        The Use of Tomato Powder Fermented with Pediococcus
        pentosaceus and Lactobacillus sakei for the Ready-to-Cook
        Minced Meat Quality Improvement 
        Food Technology and Biotechnology 53 (2) 163–170 (2015) 
       
https://doi.org/10.17113/ftb.53.02.15.3582
       
 » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  

     ♦  Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota
        Krbavčić, Ksenija Marković and Nada Vahčić   
        Phenolic Content, Antioxidant Capacity and Quality of
        Chokeberry (Aronia melanocarpa) Products
        Food Technology and Biotechnology 53 (2) 171–179 (2015) 
        https://doi.org/10.17113/ftb.53.02.15.3833
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

     ♦  Xue-Bo Zhang and Xian-Feng Du 
        Effects of Exogenous Enzymatic Treatment During Processing 
        On the Sensory Quality of Summer Tieguanyin Oolong Tea from 
        the Chinese Anxi County
        
Food Technology and Biotechnology 53 (2) 180–189 (2015)
        https://doi.org/10.17113/ftb.53.02.15.3642
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  
 

     ♦  Maria Julia Ledur Alles, Isabel Cristina Tessaro and Caciano
        Pelayo Zapata Noreña  
       
 Concentration and Purification of Yacon (Smallanthus 
        sonchifolius) Root Fructooligosaccharides Using 
        Membrane Technology 
        Food Technology and Biotechnology 53 (2) 190–200 (2015)
       
https://doi.org/10.17113/ftb.53.02.15.3766
        
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  

     ♦  Jasmina Filipič, Barbara Kraigher, Brigita Tepuš, Vanja Kokol 
        and Ines Mandić-Mulec 
        Effect of Low-Density Static Magnetic Field on the Oxidation 
        of Ammonium by Nitrosomonas europaea and by Activated
        Sludge in Municipal Wastewater 
        Food Technology and Biotechnology 53 (2) 201–206 (2015)
       
https://doi.org/10.17113/ftb.53.02.15.3629
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)  

     ♦  
Bahar Aliakbarian, Alessandro A. Casazza and Patrizia Perego
         
Kinetic and Isotherm Modelling of the Adsorption of Phenolic
         Compounds from Olive Mill Wastewater onto Activated Carbon
         
Food Technology and Biotechnology 53 (2) 207–214 (2015)
         https://doi.org/10.17113/ftb.53.02.15.3790
         
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian) 

     ♦  Maja Repajić, Danijela Bursać Kovačević, Predrag Putnik, Verica
         Dragović-Uzelac, Josipa Kušt, Zrinka Čošić and Branka Levaj
         Influence of Cultivar and Industrial Processing on Polyphenols
         in Concentrated Sour Cherry (Prunus cerasus L.) Juice
         
Food Technology and Biotechnology 53 (2) 215–222 (2015)
         https://doi.org/10.17113/ftb.53.02.15.4151
         » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

         


PRELIMINARY COMMUNICATIONS 

      ♦  Ágnes Belák and Anna Maráz 
         
Antagonistic Effect of Pseudomonas sp. CMI-1 on 
        
Foodborne Pathogenic Listeria monocytogenes 
         Food Technology and Biotechnology 53 (2) 223–230 (2015) 
         
https://doi.org/10.17113/ftb.53.02.15.3731
         » Abstract  | » Full Text (PDF)  | 
» Abstract (Croatian)  

      ♦  Amir M. Hamidi-Oskouei, Christian James and Stephen James
         The Efficiency of UVC Radiation in the Inactivation of 
         Listeria monocytogenes on Beef-Agar Food Models
         Food Technology and Biotechnology 53 (2) 231–236 (2015)
         
https://doi.org/10.17113/ftb.53.02.15.3966
         » Abstract  | » Full Text (PDF)  | 
» Abstract (Croatian)  

      ♦  Nemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, Jelena
         Lozo, Dragojlo Obradovic, Ljubisa Topisirovic and Milan Kojic 

         Isolation and Characterisation of Bacteriocin and 
         Aggregation-Promoting Factor Production in Lactococcus
         lactis ssp. lactis BGBM50 Strain
         Food Technology and Biotechnology 53 (2) 237–242 (2015)
         
https://doi.org/10.17113/ftb.53.02.15.3846
         » Abstract  | » Full Text (PDF)  | 
» Abstract (Croatian)  

      ♦  Shuli Zhang, Yingdong Wang, Nan Zhang, Zhe Sun, Yan Shi,
          Xingnan Cao and Haikuan Wang
          Purification and Characterisation of a Fibrinolytic Enzyme 
          from Rhizopus microsporus var. tuberosus 
          Food Technology and Biotechnology 53 (2) 243–248 (2015)
          
https://doi.org/10.17113/ftb.53.02.15.3874
          
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM
   
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