Table of Contents | July-September 2011


Contents

Selected papers presented at the ICBF-2010, Curitiba, Brazil, October 5–8, 2010
 [ PDF ]
Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche and Vanete Thomaz-Soccol
Preface

ORIGINAL SCIENTIFIC PAPERS


     ♦ Giovana Boff Araujo Pinto, Marcelo Silva, Ralf Greiner,
        Uschi Konietzny, Carlos Ricardo Soccol, Michele Rigon Spier,
        Marco Aurélio da Silva Carvalho Filho, Ashok Pandey and
        Vanete Thomaz-Soccol
       
Application of Polymerase Chain Reaction for High Sensitivity
        Detection of Roundup Ready™ Soybean Seeds and Grains in
        Varietal Mixtures
        Food Technology and Biotechnology 49 (3) 277–285 (2011)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jalaja Vidya, Ushasree Mrudula Vasudevan, Carlos Ricardo Soccol
        and Ashok Pandey
        Cloning, Functional Expression and Characterization of
        L-Asparaginase II from E. coli MTCC 739

        Food Technology and Biotechnology 49 (3) 286–290 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Rishikesh Shukla, Shraddha Shukla, Veselin Bivolarski, Ilia Iliev,
        Iskra Ivanova and Arun Goyal
        Structural Characterization of Insoluble Dextran Produced by
        Leuconostoc mesenteroides NRRL B-1149 in the Presence
        of Maltose
        Food Technology and Biotechnology 49 (3) 291–296 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Seema Patel, Damini Kothari and Arun Goyal
        Purification and Characterization of an Extracellular
        Dextransucrase from Pediococcus pentosaceus Isolated from the
        Soil of North East India
        Food Technology and Biotechnology 49 (3) 297–303 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ushasree Mrudula Vasudevan, Sumayya Husaiba Beevi Salim
        and Ashok Pandey
        A Comparative Analysis of Recombinant Expression and
        Solubility Screening of Two Phytases in E. coli

        Food Technology and Biotechnology 49 (3) 304–309 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sangeeta Negi, Suneel Gupta and Rintu Banerjee
        Extraction and Purification of Glucoamylase and Protease
        Produced by Aspergillus awamori in a Single-Stage
        Fermentation
        Food Technology and Biotechnology 49 (3) 310–315 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Natalia Lorena Rojas, Gastón Ezequiel Ortiz, Mariana Chesini,
        Diego Jorge Baruque and Sebastián Fernando Cavalitto
        Optimization of the Production of Polygalacturonase from
        Aspergillus kawachii
Cloned in Saccharomyces cerevisiae in
        Batch and Fed-Batch Cultures

        Food Technology and Biotechnology 49 (3) 316–321 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Anshu Singh, Arindam Kuila, Geetanjali Yadav and Rintu Banerjee
        Process Optimization for the Extraction of Polyphenols from
        Okara

        Food Technology and Biotechnology 49 (3) 322–328 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Raquel Aizemberg, Werner D. M. Terrazas, Suzana Ferreira-Dias,
        Sandro R. Valentini and Edwil A. L. Gattás
        Optimal Conditions for Biomass and Recombinant Glycerol
        Kinase Production Using the Yeast Pichia pastoris

        Food Technology and Biotechnology 49 (3) 329–335 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dhanya Gangadharan, K. Madhavan Nampoothiri and Ashok Pandey
        α-Amylase Production by Bacillus amyloliquefaciens Using Agro
        Wastes as Feed Stock
        Food Technology and Biotechnology 49 (3) 336–340 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andréia A. J. Carneiro, Ellen C. Giese, Aneli M. Barbosa,
        Eleni Gomes and Roberto Da Silva
        Agaricus blazei as a Substrate for the Production of
        β-1,3-Glucanase by Trichoderma harzianum Rifai

        Food Technology and Biotechnology 49 (3) 341–346 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mariana V. Revuelta, Marcela B. Fernández van Raap,
        Pedro Mendoza Zélis, Francisco H. Sánchez and
        Guillermo R. Castro
        Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel
        Food Technology and Biotechnology 49 (3) 347–351 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gladys G. Pérez-Morales, Ascención Ramírez-Coronel,
        Oswaldo Guzmán-López, Francisco Cruz-Sosa,
        Isabelle Perraud-Gaime
        Feruloyl Esterase Activity from Coffee Pulp in Solid-State
        Fermentation

        Food Technology and Biotechnology 49 (3) 352–358 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Jacqueline Sugitani Chimilovski, Sascha Habu,
        Richard Fhillipy Bosqui Teixeira,Vanete Thomaz-Soccol,
        Miguel Daniel Noseda, Adriane Bianchi Pedroni Medeiros,
        Ashok Pandey and Carlos Ricardo Soccol
        Antitumour Activity of Grifola frondosa Exopolysaccharides
        Produced by Submerged Fermentation Using Sugar Cane
        and Soy Molasses as Carbon Sources
        Food Technology and Biotechnology 49 (3) 359–363 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Juliano De Dea Lindner, Marcela Santarelli, Caroline Tiemi Yamaguishi,
        Carlos Ricardo Soccol and Erasmo Neviani
        Recovery and Identification of Bovine Colostrum Microflora
        Using Traditional and Molecular Approaches

        Food Technology and Biotechnology 49 (3) 364–368 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ María Teresa Torres-Mancera, Jesús Cordova-López,
       Gabriela Rodríguez-Serrano, Sevastianos Roussos,
       Ma. Ascención Ramírez-Coronel, Ernesto Favela-Torres and
       Gerardo Saucedo-Castañeda
       Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
       Food Technology and Biotechnology 49 (3) 369–373 (2011)
       » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Miguel Angel Arellano-González, Ma. Ascención Ramírez-Coronel,
       Ma. Teresa Torres-Mancera, Gladys G. Pérez-Morales
       and Gerardo Saucedo-Castañeda
       Antioxidant Activity of Fermented and Nonfermented Coffee
       (Coffea arabica) Pulp Extracts
       Food Technology and Biotechnology 49 (3) 374–378 (2011)
       » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Konstantina Tsaousi, Asimina Velli, Filippos Akarepis,
       Loulouda Bosnea, Chryssoula Drouza, Athanasios A. Koutinas
       and Argyro Bekatorou
       Low-Temperature Winemaking by Thermally Dried
       Immobilized Yeast on Delignified Brewer’s Spent Grains
       Food Technology and Biotechnology 49 (3) 379–384 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Gisele Fátima Morais Nunes, Ariela Veloso de Paula,
       Heizir Ferreira de Castro and Júlio César dos Santos
       Optimization of the Enzymatic Interesterification of Milk Fat
       and Canola Oil Blends Using Immobilized Rhizopus oryzae
       Lipase by Response Surface Methodology
       Food Technology and Biotechnology 49 (3) 385–390 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Isaias Nava, Ernesto Favela-Torres and Gerardo Saucedo-Castañeda
       Effect of Mixing on the Solid-State Fermentation of Coffee Pulp
       with Aspergillus tamarii

       Food Technology and Biotechnology 49 (3) 391–395 (2011)
      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

Table of Contents | October–December 2011


REVIEWS

     ♦ Dajana Gašo-Sokač, Spomenka Kovač and Djuro Josić
        Use of Proteomic Methodology in Optimization of Processing
        and Quality Control of Food of Animal Origin

        Food Technology and Biotechnology 49 (4) 397–412 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Amanda Reges de Sena, Sandra Aparecida de Assis and
        Alexsandro Branco
        Analysis of Theobromine and Related Compounds by Reversed
        Phase High-Performance Liquid Chromatography with Ultraviolet
        Detection: An Update (1992–2011)

        Food Technology and Biotechnology 49 (4) 413–423 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Danyo Maia Lima, Pedro Fernandes, Diego Sampaio Nascimento,
        Rita de Cássia L. Figueiredo Ribeiro and Sandra Aparecida de Assis
        Fructose Syrup: A Biotechnology Asset
        Food Technology and Biotechnology 49 (4) 424–434 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Dubravko Pavoković, Osman Omarszad, Stéphane Maury,
        Claude Joseph. Alain Delaunay, Marijana Krsnik-Rasol
        and Daniel Hagège
        The Role of Carbohydrate-Metabolizing Enzymes in Sugar
        Sensing and Differentiation in Sugar Beet Cell Lines
        Food Technology and Biotechnology 49 (4) 435–446 (2011)
       
» Abstract 
| » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Kristina Radošević, Ruđer Novak, Igor Slivac, Mirna Mihajlović,
       Jerka Dumić, Zlatko Kniewald and Višnja Gaurina Srček
        Cytotoxic and Apoptotic Effects of 17α-Ethynylestradiol and
        Diethylstilbestrol on CHO-K1 Cells**

        Food Technology and Biotechnology 49 (4) 447–452 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sunil Kumar, Praduman Yadav, Veena Jain and Sarla P. Malhotra
        Oxidative Stress and Antioxidative System in Ripening Ber
        (Ziziphus mauritiana Lam.) Fruits
        Food Technology and Biotechnology 49 (4) 453–459 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Leandro Piovan, Edna Kagohara, Juliana Alves Vale,
        João Valdir Comasseto, Iracema Helena Schoenlein-Crusius,
        Leandro Helgueira Andrade and André Luiz Meleiro Porto
        Demethylation of N,N-Dimethylbenzenamine and
        N,N,3-Trimethylbenzenamine by Whole Cells of
        Aspergillus terreus

        Food Technology and Biotechnology 49 (4) 460–464 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Shaheen Aziz, Fatima Jalal, Muhammad Nawaz, Bushra Niaz,
        Farman Ali Shah, Muhammad Hafeez-ur-Rahman Memon,
        Farooq Latif, Shahid Nadeem and Muhammad Ibrahim Rajoka
        Hyperproduction and Thermal Characterization of a Novel
        Invertase from a Double Mutant Derivative of
        Kluyveromyces marxianus

        Food Technology and Biotechnology 49 (4) 465–473 (2011)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Etjen Bizaj, Franc Čuš and Peter Raspor
        Removal of Pyrimethanil and Fenhexamid from
        Saccharomyces
cerevisiae Liquid Cultures

        Food Technology and Biotechnology 49 (4) 474–480 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jing Wang, Xiaoping Yuan, Baoguo Sun and Yanping Cao
        Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates
        from Wheat Bran
        Food Technology and Biotechnology 49 (4) 481–488 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Narumon Sawasdipuksa, Zhentian Lei, Lloyd W. Sumner,
        Ploypat Niyomploy and Polkit Sangvanich
        A Lysozyme with Antifungal Activity from Pithecellobium dulce
        Seeds

        Food Technology and Biotechnology 49 (4) 489–494 (2011)
        » Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Anita Šalić, Ana Tušek, Diana Fabek, Ivana Rukavina
        and Bruno Zelić
        Aqueous Two-Phase Extraction of Polyphenols Using a
        Microchannel System – Process Optimization and Intensification

        Food Technology and Biotechnology 49 (4) 495–501 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Grazina Juodeikiene, Joana Salomskiene, Dalia Eidukonyte,
        Daiva Vidmantiene,Vilma Narbutaite and Lina Vaiciulyte-Funk
        The Impact of Novel Fermented Products Containing Extruded
        Wheat Material on the Quality of Wheat Bread
        Food Technology and Biotechnology 49 (4) 502–510 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Martina Bituh, Vesna Žižić, Ines Panjkota Krbavčić, Zvonko Zadro
       and Irena Colić Barić
        Gluten-Free Products Are Insufficient Source of Folate and
        Vitamin B12 for Coeliac Patients

        Food Technology and Biotechnology 49 (4) 511–516 (2011)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

SCIENTIFIC NOTES

     ♦ Jelka Pleadin, Ana Vulić, Nina Perši, Dinka Milić and Nada Vahčić
        Ractopamine and Clenbuterol Urinary Residues in Pigs as
        Food-Producing Animals
        Food Technology and Biotechnology 49 (4) 517–522 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mauro Musto
        DNA Quality and Integrity of Nuclear and Mitochondrial
        Sequences from Beef Meat as Affected by
Different Cooking
        Methods

        Food Technology and Biotechnology 49 (4) 523–528 (2011)
       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

      ♦ Bruno Fedrizzi, Emanuele Tosi, Barbara Simonato, Fabio Finato,
         Michela Cipriani, Giovanna Caramia and Giacomo Zapparoli
        Changes in Wine Aroma Composition According to Botrytized
        Berry Percentage: A Preliminary Study on Amarone Wine
        Food Technology and Biotechnology 49 (4) 529–535 (2011)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


CONTENTS, AUTHOR AND SUBJECT INDEX
[PDF]


ACKNOWLEDGEMENTS
[PDF


Table of Contents | April-June 2012



     ♦ PREFACE
        
Verica Dragović-Uzelac and Jagoda Šušković
        
Food Technology and Biotechnology 50 (2) 139 (2012)
        
Full (PDF)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Andreja Leboš Pavunc, Jasna Beganović, Blaženka Kos, Ksenija Uroić,
        Marijana Blažić and Jagoda Šušković
       
Characterization and Application of Autochthonous Starter Cultures
        for Fresh Cheese Production

        Food Technology and Biotechnology 50 (2) 141–151 (2012)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tomislav Plavša, Nina Jurinjak, Domo Antunović, Đordano Peršurić
        and Karin Kovačević Ganić

        The Influence of Skin Maceration Time on the Phenolic Composition
        and Antioxidant Activity of Red Wine Teran (Vitis vinifera L.)
        Food Technology and Biotechnology 50 (2) 152–158 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marijan Bubola, Đordano Peršurić, Karin Kovačević Ganić, Marko Karoglan
        and Bernard Kozina

        Effects of Fruit Zone Leaf Removal on the Concentrations of Phenolic
        and Organic Acids in Istrian Malvasia Grape Juice and Wine
        Food Technology and Biotechnology 50 (2) 159–166 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marija Radojković, Zoran Zeković, Stela Jokić, Senka Vidović, Žika Lepojević
        and Svetlana Milošević

        Optimization of Solid-Liquid Extraction of Antioxidants from Black
        Mulberry Leaves by Response Surface Methodology

        Food Technology and Biotechnology 50 (2) 167–176 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mihaela Mirela Bratu, Elena Doroftei, Ticuta Negreanu-Pirjol, Corina Hostina
        and Sepp Porta

        Determination of Antioxidant Activity and Toxicity of Sambucus nigra
        Fruit Extract Using Alternative Methods
        Food Technology and Biotechnology 50 (2) 177–182 (2012)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Sanja Fabek, Nina Toth, Ivana Radojčić Redovniković, Mirjana Herak Ćustić,
        Božidar Benko
and Ivanka Žutić
        The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the
        Content of Minerals and Glucosinolates in Broccoli Cultivars
        Food Technology and Biotechnology 50 (2) 183–191 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Karolina Brkić Bubola, Olivera Koprivnjak, Barbara Sladonja and Igor Lukić
        Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive
        Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)

        Food Technology and Biotechnology 50 (2) 192–198 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Dubravka Škevin, Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić,
        Sandra Neđeral
and Marko Obranović
        Optimization of Bleaching Parameters for Soybean Oil
        Food Technology and Biotechnology 50 (2) 199–207 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marina Cvjetko, Stela Jokić, Žika Lepojević, Senka Vidović, Branimir Marić and
        Ivana Radojčić Redovniković
        Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed
        Using Response Surface Methodology

        Food Technology and Biotechnology 50 (2) 208–215 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)



SCIENTIFIC NOTES

     ♦ Olivera Koprivnjak, Valerija Majetić, Karolina Brkić Bubola and Urška Kosić
        Variability of Phenolic and Volatile Compounds in Virgin Olive Oil
        from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit
        Mixtures
        Food Technology and Biotechnology 50 (2) 216–221 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Alina Kunicka-Styczyńska and Katarzyna Rajkowska
        Fermentative Stability of Wine Yeast Saccharomyces Sensu Stricto
        Complex and Their Hybrids
        Food Technology and Biotechnology 50 (2) 222–229 (2012)
       
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Katarzyna Rajkowska, Alina Kunicka-Styczyńska and Anna Rygała
        Probiotic Activity of Saccharomyces cerevisiae var. boulardii Against
        Human Pathogens
        Food Technology and Biotechnology 50 (2) 230–236 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Elena Bartkiene, Grazina Juodeikiene and Loreta Basinskiene
        In Vitro Fermentative Production of Plant Lignans from Cereal
        Products in Relationship with Constituents of Non-Starch
        Polysaccharides
        Food Technology and Biotechnology 50 (2) 237–245 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ José A. Fernández-López, Pedro J. Giménez, José M. Angosto
        and Juan I. Moreno

        A Process of Recovery of a Natural Yellow Colourant from Opuntia
        Fruits
        Food Technology and Biotechnology 50 (2) 246–251 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


Table of Contents | January–March 2012

EDITOR'S LETTER
[ PDF ]

MINIREVIEW

     ♦ Iti Gontia, Keerti Tantwai, Lalit Prasad Singh Rajput and Sharad Tiwari
        Transgenic Plants Expressing Phytase Gene of Microbial Origin
        and Their Prospective Application as Feed
        Food Technology and Biotechnology 50 (1) 3–10 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ Sirichai Adisakwattana, Julnaryn Intrawangso, Araya Hemrid,
        Benjanut Chanathong and Kittana Mäkynen

       
Extracts of Edible Plants Inhibit Pancreatic Lipase, Cholesterol
        Esterase and Cholesterol Micellization, and Bind Bile Acids

        Food Technology and Biotechnology 50 (1) 11–16 (2012)
       
» Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Xiao-Yan Wang and Chuan-He Tang
        Physicochemical and Antioxidant Properties of Buckwheat
        Protein Isolates with Different Polyphenolic Content Modified
        by Limited Hydrolysis with Trypsin
        Food Technology and Biotechnology 50 (1) 17–24 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tanja Berić, Milan Kojić, Slaviša Stanković, Ljubiša Topisirović,
       Giuliano Degrassi, Michael Myers, Vittorio Venturi
and Djordje Fira
        Antimicrobial Activity of Bacillus sp. Natural Isolates and Their
        Potential Use in the Biocontrol of Phytopathogenic Bacteria

        Food Technology and Biotechnology 50 (1) 25–31 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zuofa Zhang, Guoying Lv, Huijuan Pan, Leifa Fan, Carlos Ricardo Soccol
        and Ashok Pandey

        Production of Powerful Antioxidant Supplements via Solid-State
        Fermentation of Wheat
        (Triticum aestivum Linn.) by Cordyceps militaris
        Food Technology and Biotechnology 50 (1) 32–39 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Guilherme Aziani, Héctor Francisco Terenzi, João Atílio Jorge and
        Luis Henrique Souza Guimarães

        Production of Fructooligosaccharides by Aspergillus phoenicis
        Biofilm on Polyethylene as Inert Support
        Food Technology and Biotechnology 50 (1) 40–45 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zoran Herceg, Anet Režek Jambrak, Vesna Lelas
        and Selma Mededovic Thagar

        The Effect of High Intensity Ultrasound Treatment on the
        Amount of Staphylococcus aureus and Escherichia coli in Milk
        Food Technology and Biotechnology 50 (1) 46–52 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Haihua Zhang, Irakoze Pierre Claver, Qin Li, Kexue Zhu, Wei Peng
        and Huiming Zhou

        Structural Modification of Wheat Gluten by Dry Heat-Enhanced
        Enzymatic Hydrolysis
        Food Technology and Biotechnology 50 (1) 53–58 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Pedro Rodríguez-Rodríguez and Encarna Gómez-Plaza
        Dependence of Oak-Related Volatile Compounds on the
        Physicochemical Characteristics of Barrel-Aged Wines
        Food Technology and Biotechnology 50 (1) 59–65 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Oscar A. Sosa and Marta E. Farías
        Influence of Culture and Nutritional Conditions on
        Self-Flocculation of a Kloeckera apiculata Wine Strain
        Food Technology and Biotechnology 50 (1) 66–72 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mei Yang, Jing Fu and Li Li
        Rheological Characteristics and Microstructure of Probiotic
        Soy Yogurt Prepared from Germinated Soybeans

        Food Technology and Biotechnology 50 (1) 73–80 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Muhammet İrfan Aksu and Esen Alp
        Effects of Sodium Tripolyphosphate and Modified Atmosphere
        Packaging on the Quality Characteristics and Storage Stability
        of Ground Beef

        Food Technology and Biotechnology 50 (1) 81–87 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhiyong Yang, Marianne Glasius and Xuebing Xu
        Enzymatic Transesterification of Ethyl Ferulate with Fish Oil
        and Reaction Optimization by Response Surface Methodology

        Food Technology and Biotechnology 50 (1) 88–97 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Oktay Yildiz and Mehmet Alpaslan
        Properties of Rose Hip Marmalades
        Food Technology and Biotechnology 50 (1) 98–106 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer,
       Branka Mozetič Vodopivec,Ines Mulič, Peter Kump
and Nives Ogrinc
       Characterization of Slovenian Apples with Respect to Their
       Botanical and Geographical Origin and Agricultural Production
       Practice

       Food Technology and Biotechnology 50 (1) 107–116 (2012)
      
» Abstract   | » Full Text (PDF)  | » Abstract (Croatian)


PRELIMINARY COMMUNICATIONS

     ♦ Mária Hevesi, Anna Blázovics, Erzsébet Kállay, Anita Végh,
        Monika Stéger-Máté, Gitta Ficzek
and Magdolna Tóth
        Biological Activity of Sour Cherry Fruit on the Bacterial Flora
        of Human Saliva in vitro
        Food Technology and Biotechnology 50 (1) 117–122 (2012)
       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Vesna Dragutinović, Miroslav M. Vrvić, Izabela Swiecicka,
        Olga Cvetković, Tanja Berić and Slaviša Stanković

        Characterisation of New Bacillus circulans Strain Isolated
        from Oil Shale

        Food Technology and Biotechnology 50 (1) 123–127 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

Pavao Mildner, professor emeritus (1918-2012)
[ PDF ]



Table of Contents | July-September 2012



MINIREVIEW

     ♦ Pier Giorgio Righetti, Alfonsina D’Amato, Elisa Fasoli
        and Egisto Boschetti

        In taberna quando sumus: A Drunkard’s Cakewalk
        Through Wine Proteomics

        Food Technology and Biotechnology 50 (3) 253–260 (2012)
       
» Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Isain Zapata and Macdonald Wick
        Electrophoresis-Based Proteomic Meat Animal Research
        Food Technology and Biotechnology 50 (3) 261–269 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Polona Jamnik, Peter Raspor and Branka Javornik
        A Proteomic Approach for Investigation of Bee Products:
        Royal Jelly, Propolis and Honey
        Food Technology and Biotechnology 50 (3) 270–274 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


REVIEW

     ♦ Angelo D’Alessandro and Lello Zolla
        Food Safety and Quality Control: Hints from Proteomics
        Food Technology and Biotechnology 50 (3) 275–285 (2012)

       
» Abstract | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Gianluca Picariello, Gianfranco Mamone, Francesco Addeo
        and Pasquale Ferranti

        Novel Mass Spectrometry-Based Applications of the 'Omic'
        Sciences in Food Technology and Biotechnology
        Food Technology and Biotechnology 50 (3) 286–305 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Christelle Cebo
        Milk Fat Globule Membrane Proteomics: A 'Snapshot' of
        Mammary Epithelial Cell Biology
        Food Technology and Biotechnology 50 (3) 306–314 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS

     ♦ María De La Fuente, María López-Pedrouso, Jana Alonso,
        Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez
        and Carlos Zapata
       
In-Depth Characterization of the Phaseolin Protein
        Diversity of Common Bean (Phaseolus vulgaris L.) Based
        on
Two-Dimensional Electrophoresis and Mass Spectrometry
        Food Technology and Biotechnology 50 (3) 315–325 (2012)
        » Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Olja Bregar, Stanislav Mandelc, Franci Celar and Branka Javornik
        Proteome Analysis of the Plant Pathogenic Fungus
        Monilinia laxa
Showing Host Specificity
        Food Technology and Biotechnology 50 (3) 326–333 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


SCIENTIFIC NOTES

     ♦ Martina Marchetti-Deschmann, Wolfgang Winkler, Hongjuan Dong,
        Hans Lohninger, Christian P. Kubicek
and Günter Allmaier
        Using Spores for Fusarium spp. Classification by
        MALDI-Based Intact Cell/Spore Mass Spectrometry
        Food Technology and Biotechnology 50 (3) 334–342 (2012)

        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Leticia Mora and Fidel Toldrá
        Proteomic Identification of Small (<2000 Da) Myoglobin
        Peptides Generated in Dry-Cured Ham
        Food Technology and Biotechnology 50 (3) 343–349 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


ORIGINAL SCIENTIFIC PAPERS


     ♦ Gábor Szafner, Dane Bicanic, Katalin Kovácsné Gaál and Ottó Dóka
        Direct Measurement of Thermal Effusivity of Avian Eggs and
        Their Constituents: A Photopyroelectric Study
        Food Technology and Biotechnology 50 (3) 350–354 (2012)
       
» Abstract
  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Thorsten Jamrath, Christina Lindner, Milan K. Popović
        and Rakesh Bajpai
        Production of Amylases and Proteases by Bacillus caldolyticus
        from Food Industry Wastes
        Food Technology and Biotechnology 50 (3) 355–361 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Andrea Skelin, Mirna Mrkonjić Fuka, Andreja Čanžek Majhenič,
        Sulejman Redžepović, Dubravka Samaržija
and Bojana Bogovič Matijašić
        Phenotypic and Genotypic Characterization of Indigenous
        Lactobacillus Community from Traditional Istrian Ewe's Cheese
        Food Technology and Biotechnology 50 (3) 362–370 (2012)

       
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Ana Mavri, Marija Kurinčić and Sonja Smole Možina
       The Prevalence of Antibiotic and Biocide Resistance Among
       Campylobacter coli and Campylobacter jejuni from Different
       Sources
       Food Technology and Biotechnology 50 (3) 371–376 (2012)

      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Verica Dragović-Uzelac, Ivona Elez Garofulić, Marijana Jukić,
       Marija Penić and Maja Dent
       The Influence of Microwave-Assisted Extraction on the Isolation
       of Sage (Salvia officinalis L.) Polyphenols
       Food Technology and Biotechnology 50 (3) 377–383 (2012)

      
» Abstract  | » Full Text (PDF)  | » Abstract (Croatian)


IN MEMORIAM

Prof. Dr. Sc. Božidar Grabarić (1942-2012)
[PDF]


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