Table of Contents | July-September 2016



♦  Remigiusz Arnak, Burcin Altun, Valentina Tosato and Carlo V. Bruschi
Multiple Antibiotic Resistance Plasmids Allow Scalable, PCR-Mediated DNA 
Manipulation and Near-Zero Background Cloning
Food Technology and Biotechnology 54 (3) 257–265 (2016)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Justyna Bucholska and Piotr Minkiewicz 
    The Use of Peptide Markers of Carp and Herring Allergens as an Example of 
Detection of Sequenced and Non-Sequenced Proteins 
Food Technology and Biotechnology 54 (3) 266–274 (2016) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Fatma Sezer Senol, Anita Ankli, Eike Reich and Ilkay Erdogan Orhan
HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity 
of Various Citrus Cultivars and Olea europaea
Food Technology and Biotechnology 54 (3) 275–281 (2016)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Paradorn Ngamdee, Uthai Wichai and Sudarat Jiamyangyuen
Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity 
f Black Glutinous Rice Bran, and Its Potential Chemopreventive Property
Food Technology and Biotechnology 54 (3) 282–289 (2016) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Peixin He, Shuangshuang Wu, Lige Pan, Siwen Sun, Duobin Mao and Chunping Xu
Effect of Tween 80 and Acetone on the Secretion, Structure and Antioxidant Activities
    of Exopolysaccharides 
from Lentinus tigrinus
     Food Technology and Biotechnology 54 (3) 290–295 (2016) 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Seda Şirin, Selcen Babaoğlu Aydaş and Belma Aslım
Biochemical Evaluation of Phenylalanine Ammonia Lyase from Endemic Plant
fruticulosa (Bunge) Aellen. for the Dietary Treatment of Phenylketonuria
Food Technology and Biotechnology 54 (3) 296-303 (2016) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Petra Matouskova, Ivana Marova, Jitka Bokrova and Pavla Benesova
Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts with Lysozyme
Food Technology and Biotechnology 54 (3) 304-316 (2016) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Zeliha Yıldırım, Sabire Yerlikaya, Nilgün Öncül and Tuba Sakin
Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous
    Microbiota of Fresh Beef
    Food Technology and Biotechnology 54 (3) 317–323 (2016) 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Younes Zahedi, Mohammad-Javad Varidi and Mehdi Varidi
Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and
Effect on Meat Quality Traits
Food Technology and Biotechnology 54 (3) 324–334 (2016) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru, Takashi Kobayashi,
Hirokazu Shiga, Hidefumi Yoshii and Shuji Adachi 
Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce
with Shrimp-Like Flavour
Food Technology and Biotechnology 54 (3) 335–341 (2016) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Dovilė Jonkuvienė, Lina Vaičiulytė-Funk, Joana Šalomskienė, Gitana Alenčikienė 
and Aldona Mieželienė
Potential of Lactobacillus reuteri from Spontaneous Sourdough as a Starter Additive
for Improving Quality Parameters of Bread
Food Technology and Biotechnology 54 (3) 342–350 (2016)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Disney Ribeiro Dias, Monique Suela Silva, Angélica Cristina de Souza, Karina Teixeira 
Magalhães-Guedes, Fernanda Severo de Rezende Ribeiro and Rosane Freitas Schwan
Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized 
Acetic Acid Bacteria
    Food Technology and Biotechnology 54 (3) 351–359 (2016) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian)



♦  Małgorzata Kasprowicz-Potocka, Paulina Borowczyk, Anita Zaworska, Włodzimierz Nowak, 
Andrzej Frankiewicz and Piotr Gulewicz
The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics 
of Blue Lupin Seeds
Food Technology and Biotechnology 54 (3) 360–366 (2016)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

♦  Claudia I. Gamboa-Gómez, Rubén F. González-Laredo, José Alberto Gallegos-Infante,
Mª del Mar Larrosa Pérez, Martha R. Moreno-Jiménez, Ana G. Flores-Rueda and
Nuria E. Rocha-Guzmán
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis 
and Litsea glaucescens Infusions Fermented with Kombucha Consortium
Food Technology and Biotechnology 54 (3) 367–375 (2016) 
» Abstract | » Full Text (PDF) | » Abstract (Croatian)

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