Table of Contents | January-March 1995

ORIGINAL SCIENTIFIC PAPER

     ♦ Krešimir Mihaljević, Stipe Gamulin, Stipe Gamulin, N. Pavlović,
        Nada Bošnjak, Marijan Bošnjak
        Effects of Water Activity on Biooxidation Kinetics  
        Food Technology and Biotechnology 33(1) 7-12(1995)
        » Abstract  | » Full Text (PDF)   

     ♦ Maja Bilić, Jasenka Korajlija, Suzana Mamić, Vladimir Delić
        Characteristics of Two Types of in vitro Constructed Plasmid
        Vectors for Bacterium Erwinia citreus
        Food Technology and Biotechnology 33(1) 13-18 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ Višnja Bačun-Družina, Jasna Franekić, Marija Alačević,
        Zdenka Matijašević 
        The Phenomenon of the Uvr⁺ Dependent Mutagenesis in
        Salmonella typhimurium
        Food Technology and Biotechnology 33(1) 19-23 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ Lucija Sangaleti, Felicita Briški, Heideimarie Matanić,
        Zlata Jurić
        Removal of Azo Dye Reactive Red 120 by Mixed Bacterial
        Culture
        Food Technology and Biotechnology 33(1) 25-29 (1995)
        » Abstract  | » Full Text (PDF)  

     ♦ D. Kovacevic, Z. Kurtanjek
        Measurement and Modeling of Thermal Conductivity of
        Frozen Surimi
        Food Technology and Biotechnology 33(1) 31-36 (1995)
        » Abstract  | » Full Text (PDF)  

PRELIMINARY COMMUNICATION

      ♦ Rada Stanić, Dubravka Štrucelj
        Effect of Storage Conditions on the Quality of Unrefined
       Sunflower Oil 
        Food Technology and Biotechnology 33(1) 37-41 (1995)
        » Abstract  | » Full Text (PDF) 

 SCIENTIFIC NOTE

     ♦ Slobodan Grba, Vesna Stehlik-Tomas, Đurđica Šeliović,
        S. Rotnac
        The Influence of Temperature on Production of Organic
        Acids in Dough Fermentation with Lactobacillus brevis,
        Saccharomyces uvarum and Candida krusei
        (in Pure and Mixed Cultures) 
        Food Technology and Biotechnology 33(1) 43-46(1995)
        » Abstract  | » Full Text (PDF) 

PROFESSIONAL PAPER 

      ♦ Terezija Golob, Anamarija Plestenjak, Nevenka Čater
        Dietary Fiber in Whole Grain and Enriched Bread
        Food Technology and Biotechnology 33(1) 47-49 (1995)
        » Abstract  | » Full Text (PDF)

CONFERENCE PAPER

     ♦ Daslav Hranueli, Birgit Gravius, Tajana Bezmalinović,
        Anja Eichner, J. Cullum
        Strain Degeneration in Industrial Streptomycetes
        Food Technology and Biotechnology 33(1) 51-54 (1995)
        » Abstract  | » Full Text (PDF)

     ♦ B. Zamola, Neda Matijević
        Industrial Property and Biotechnology 
        Food Technology and Biotechnology 33(1) 55-60 (1995)
        » Abstract  | » Full Text (PDF)