Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.

♦  Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah and Hedayat Hosseini
Propionic acid: Method of Production, Current State and Perspectives   

Vinicius Jose Bolognesi, Michele Rigon Spier, Carlos Eduardo Rocha Garcia
Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat

Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani and Halima El-Hatmi
Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties

♦  Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka Gajdoš Kljusurić,
    Željko Jakopović, Iva Čanak, Marko Jelić and Jadranka Frece

    SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with
    Probiotic Starter Cultures 








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