Articles in press

Manuscripts in this section have been accepted for publication. However, these are unedited versions that will undergo copyediting and typesetting before they are published in the final form. They are provided here as a service to our readers for faster access to the latest information. Note that the published version will differ from this one as a result of linguistic and technical corrections and layout editing.





♦  
Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida and Wilma Aparecida Spinosa
    
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar 
    
https://doi.org/10.17113/ftb.58.01.20.6292      



♦  Luke Mizzi, Christina Chatzitzika, Ruben Gatt and Vasilis Valdramidis
    
Characterization and Quantification of Phenolic Compounds and Flavonoids Commonly Found in Natural Food Products Using
    HPLC Analysis: An Analytical Approach for Resolving Merged Peaks

    https://doi.org/10.17113/ftb.58.01.20.6395   



♦  Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner and Ildikó Magyar
    
Effects of the high sugar content on the fermentation dynamics and some metabolites of wine-related yeast species
    Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris

    
https://doi.org/10.17113/ftb.58.01.20.6461   



♦  María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute and Zivile Luksiene
    
Modeling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan and Visible
    Light

    
https://doi.org/10.17113/ftb.58.01.20.6374   



♦  
Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana
    Dumitrașcu and Nicoleta Stănciuc
    
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jellies Formulation 
    
https://doi.org/10.17113/ftb.58.01.20.6429   



♦  Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni and Andrea Summer
    New Insights in Cheese Yield Capacity Between Italian Brown and Italian Friesian Milks in the Production of High Moisture
    Mozzarella

    https://doi.org/10.17113/ftb.58.01.20.6386   



♦  Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro,
    Elza Iouko Ida and Sandra Garcia
    Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp 
    https://doi.org/10.17113/ftb.58.01.20.6335    



♦  
Allah Bakhsh
    
Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation of Five Potato Cultivars
    
https://doi.org/10.17113/ftb.58.01.20.6187   



♦  Hilal Isleroglu and Izzet Turker
    Evaluation of Process Conditions for Ultrasonic Spray-Freeze Drying of Transglutaminase
    https://doi.org/10.17113/ftb.58.01.20.6544   



♦  Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, 
Elvira Kovač-Andrić, Marija Kraševac Sakač
    and Bojan Šarkanj

    Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination
    https://doi.org/10.17113/ftb.58.01.20.6239   



♦  
Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili, Alugunulla Venkata
    Narayana, Bharath Kumar Ravuru, John Babu Dulla and Ranga Rao Ambati 
    
Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Constitutes and Evaluation of Its in vitro Anti-Proliferative
    Activity Against MCF-7 and HeLa Cells

    
https://doi.org/10.17113/ftb.58.01.20.6351   



♦  Mehmet Tekin, Ahmet Cat, Sahriye Sönmez and Taner Akar
    
Identification of Durum Wheat Cultivars and Their Tetraploid Relatives for Low Cadmium Content
    
https://doi.org/10.17113/ftb.58.01.20.6531

 

 

  



 

 

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