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♦  Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan and Purwiyatno Hariyadi 
    
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches (review)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7205 
    
» Abstract | » Full Text (PDF)      



♦  Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes and João Paulo Ferreira
    
A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7262 
    
» Abstract | » Full Text (PDF)



♦  Maja Dent and Regina Fuchs-Godec
    
Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0 % NaCl (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7026
    
» Abstract | » Full Text (PDF)    



♦  Chean Ring Leong, Nurul Shahida Daud, Woei Yenn Tong, See Yuan Cheng, Wen Nee Tan, Nurhanis Syafiqah Hamin
    and Khairul Faizal Pa'ee
    
Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, An Effective Food Packaging
    Material Against Foodborne Pathogens
 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7069
    
» Abstract | » Full Text (PDF)   



♦  Martina Andlar, Halina Belskaya, Galina Morzak, Mirela Ivančić Šantek, Tonči Rezić, Vlatka Petravić Tominac and Božidar Šantek
    
Biogas Production Systems and Upgrading Technologies: A Review (review)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7300 
    
» Abstract | » Full Text (PDF)  



♦  Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay and Patrick Gervais
    
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium:
    Involvement of Membrane Fluidity
(original scientific paper)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7076   
    
» Abstract | » Full Text (PDF)    



♦  Barinderjeet Singh Toor, Amarjeet Kaur, Param Pal Sahota and Jaspreet Kaur
    
Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with
    Rhizopus oligosporus
(original scientific paper)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7319 
    
» Abstract | » Full Text (PDF)    



♦  Gonul Silav-Tuzlu and Zeynep Tacer-Caba 
    
Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of
    the Gluten-Free Biscuits
(original scientific paper)

    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7204 
    
» Abstract | » Full Text (PDF)       



♦  María Carla Martini, Francesca Berini, Luka Ausec, Carmine Casciello, Carolina Vacca, Mariano Pistorio, Antonio Lagares,
    Ines Mandic-Mulec, Flavia Marinelli and María Florencia Del Papa
    
Identification and Characterization of a Novel Plasmid-Encoded Laccase-Like Multicopper Oxidase from Ochrobactrum sp.
    BF15 Isolated from an On-Farm Bio-Purification System
  (original scientific paper)

    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7253 
    
» Abstract | » Full Text (PDF)      



♦  Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, Cesar Augusto Tischer, Leonel Vinicius Constantino, Morsyleide
    de 
Freitas Rosa, Roberta Torres Chideroli, Ulisses de Pádua Pereira and Wilma Aparecida Spinosa
    Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for
    Bacterial Cellulose Production in Soybean Molasses-Based Medium
(original scientific paper)

    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7148 
    
» Abstract | » Full Text (PDF)    



♦  Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić and Zoran Herceg  
    
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7179 
    
» Abstract | » Full Text (PDF)      



♦  Yuniwaty Halim, Devianita Devianita, Hardoko Hardoko, Ratna Handayani and Lucia C. Soedirga
    Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N-Acetylglucosamine
    Production
(preliminary communication)

    Food Technol. Biotechnol. 60 (1) (2022)
    https://doi.org/10.17113/ftb.60.01.22.6994
    » Abstract | » Full Text (PDF)   



♦  Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb, Mondher Mejri, Issam Smaali and  Nadia Khelifi 
    Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment
    of Ricotta
(original scientific paper)

    Food Technol. Biotechnol. 60 (1) (2022)
    https://doi.org/10.17113/ftb.60.01.22.7105
    » Abstract | » Full Text (PDF)   



♦  Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia
    Luna-Suárez and Marlon Rojas-López
    
Effect of Chitosan Nanoparticles Incorporated with Antioxidants from Salvia hispanica L. on the Amaranth
    Flour Films
(original scientific paper)

    
Food Technol. Biotechnol. 60 (1) (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7144
   
» Abstract | » Full Text (PDF)   



♦  Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão
    Mafra de Carvalho, José Ailton Conceição Bispo and Ernesto Acosta Martínez
    
Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead
    Production (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7183
    
» Abstract | » Full Text (PDF)    



♦  Dyah H. Wardhani, Fatiha N. Etnanta, Hana N. Ulya and Nita Aryanti
    
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics
    and Controlled Release
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7130
    
» Abstract | » Full Text (PDF)     




♦  Heshani Anupama Rathnayake, Senevirathne Navaratne and Champa Navaratne
    
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure Properties of Rice and
    Wheat-Based Leavened Food Products
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7238
    
» Abstract | » Full Text (PDF)    



♦  Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka,
    Zoran Grgić and Sandra Kraljević Pavelić
    
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7264
    
» Abstract | » Full Text (PDF)   




♦  Thalli Satyanarayana Deepak and Padmanabhan Appukuttan Jayadeep 
    
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals (minireview)
    
Food Technol. Biotechnol. 60 (1) (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7340
    
» Abstract | » Full Text (PDF)   
   



♦  Hui Yeng Yeannie Yap, Boon Hong Kong, Chee Sum Alvin Yap, Kien Chai Ong, Rosnah Binti Zain, Soon Hao Tan, Zuraiza Mohamad
    Zaini, Szu Ting Ng, Chon Seng Tan and Shin Yee Fung
    Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral
    Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerus
(original scientific paper)

    Food Technol. Biotechnol. 60 (1) (2022)
    https://doi.org/10.17113/ftb.60.01.22.7296
    » Abstract | » Full Text (PDF)    



♦  Mehrab Pourmadadi, Fatemeh Yazdian, Sara Hojjati and Kianoush Khosravi-Darani
    
Detection of Microorganisms Using Graphene-Based Nanobiosensors (minireview)
    
Food Technol. Biotechnol. 59 (4) (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7223
    
» Abstract | » Full Text (PDF)
     



♦  Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo C.
    Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri Jr and Nilton S. Arakawa
    Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory
    Activities 
(preliminary communication)
    
Food Technol. Biotechnol. 60 (1) (2022)

    https://doi.org/10.17113/ftb.60.01.22.7080
    » Abstract | » Full Text (PDF)     



♦  Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, Alberto
    Mendoza-Espinoza, Juan M. Villa-Hernández and Laura J. Pérez-Flores
    
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7366
    
» Abstract | » Full Text (PDF)     

 

 

 

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