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| Ksenija Durgo, Lidija Vuković, Gordana Rusak, Maja Osmak and Jasna Franekić
Čolić |
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Cytotoxic and Apoptotic Effect of Structurally Similar |
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Flavonoids on Parental and
Drug-Resistant Cells of |
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a Human Cervical Carcinoma...................................................... |
356 |
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Sadin Özdemir, Kemal Güven, Zübeyde Baysal and Fikret Uyar |
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Screening of Various Organic
Substrates and the Development |
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of a Suitable Low-Cost Fermentation
Medium for the |
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Production of
α-Amylase by
Bacillus subtilis.............................. |
364 |
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] |
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Muhammad Siddique Awan, Fatima Jalal, Najma Ayub, Muhammad Waheed Akhtar and Muhammad Ibrahim Rajoka |
| Production and Characterization of
α-Galactosidase
by a Multiple |
|
| Mutant of
Aspergillus niger
in Solid-State Fermentation............... |
370 |
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| [ Abstract
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] |
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Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić, Damir Stanzer,
Višnja Bačun-Družina and Vesna Stehlik-Tomas |
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Zinc Binding by Lactic Acid Bacteria............................................. |
381 |
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] |
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Damir Ježek, Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo,
Damir Karlović, Jura Šipušić and Drago Pukec |
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Porosity of Deep Fat Fried Breaded Chicken Meat...................... |
389 |
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] |
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Soleiman Abbasi and Hannaneh Farzanmehr |
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Optimization of the Formulation of Prebiotic
Milk Chocolate |
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Based on Rheological Properties.................................................. |
396 |
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| [ Abstract
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] |
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Teresa De Pilli, Jack Legrand, Roma Giuliani, Antonio Derossi and Carla Severini |
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Effect of Processing Variables and
Enzymatic Activity on Wheat |
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Flour Dough Extruded
Under Different Operating Conditions....... |
404 |
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| [ Abstract
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] |
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Jia-Jia Rao, Zhong-Min Chen and Bing-Can Chen |
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Modulation and Stabilization of Silk
Fibroin-Coated |
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Oil-in-Water Emulsions................................................................ |
413 |
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| [ Abstract
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] |
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Jelena Živković, Zoran Zeković, Ibrahim Mujić, Vesna Tumbas, Dragoljub Cvetković and Ivan Spasojević |
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Antioxidant Properties of Phenolics in
Castanea sativa |
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Mill. Extracts............................................................................... |
421 |
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| [ Abstract
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Xian-Sheng Wang, Chuan-He Tang, Ling Chen and Xiao-Quan Yang |
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Characterization and Antioxidant Properties of Hemp Protein |
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Hydrolysates Obtained
with Neutrase®....................................... |
428 |
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] |
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Anna Iwaniak and Jerzy Dziuba |
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Animal and Plant Proteins as Precursors of Peptides with ACE |
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Inhibitory Activity –
An in silico Strategy of Protein Evaluation... |
441 |
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| [ Abstract
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Zheng-Yun Wu, Chun-Bo Qu and Xian-Ming Shi |
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Biochemical System Analysis of Lutein Production by |
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Heterotrophic Chlorella pyrenoidosa
in a Fermentor................... |
450 |
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| [ Abstract
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] |
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Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Paweł Satora and Jolanta Michalik |
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Transformations of Phenolic Compounds in an in vitro Model |
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Simulating the Human
Alimentary Tract........................................ |
456 |
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| [ Abstract
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] |
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Dinora Judith Palma-Zavala, Armando Quintero-Ramos, Jorge Jiménez-Castro, Ricardo Talamás-Abbud,
John Barnard, René Renato Balandrán-Quintana and Francisco Solís-Martínez |
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Effect of Stepwise Blanching and Calcium Chloride Solution on |
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Texture and Structural
Properties of Jalapeño Peppers in Brine..... |
464 |
