Food Technology and Biotechnology applies the Creative Commons Attribution CC BY license to all published papers, which permits use, distribution, reproduction and archiving in any medium, provided the original work is properly cited and is not used for commercial purposes. Copyright of published papers is retained by the authors, who grant the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, a license to publish the manuscript as the original publisher. Authors also grant any third party the right to use the article freely and for non-commercial purposes, as long as its integrity is maintained and its original authors, citation details and publisher are clearly stated. Individual users may access, download, copy, display, adapt and translate the manuscripts published in Food Technology and Biotechnology, provided that the authors’ intellectual and moral rights, reputation and integrity are not compromised. It is the obligation of the user to ensure that any reuse complies with the copyright policies of the owners. If the content of the published manuscripts is copied, downloaded or otherwise reused for non-commercial research and educational purposes, a link to the appropriate bibliographic citation (authors, journal title, manuscript title, volume, year and page numbers, and the link to the published version on the Journal’s website should be provided. Copyright notices and disclaimers must not be deleted. For any unofficial translation of the manuscript, a statement that it is an unofficial translation of the article must accompany the text.




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